White Chocolate Grand Cru by Six Rivers Brewery is a 10.2% ABV Belgian Strong ale brewed with Humboldt Chocolate White Chocolate Nibs, Valencia Orange Peel, Maris Otter 2 Row Malt, and German Hellertau Hops.
A Belgian Tripel brewed with all imported malts, Domestic hops light Belgian candi sugar, Valencia orange peel & white chocolate
A Tripel with white chocolate? YES! For as little as we get to see white chocolate beers, I always like to bring them to the site as I love white chocolate. This time, a beer that uses white chocolate nibs. I do not know how White Chocolate nibs are made as white chocolate in essence is not really chocolate. It does not contain chocolate but cocoa butter, milk sugar and in some instance vanilla. White chocolate nibs on the other hand, unless they are using white chocolate pieces, there is a rare set of white chocolate nibs according to article here (http://www.mediaite.com/food/eric-ripert-rare-white-cocoa-nibs/) that states: white cacao beans “are mutations that happen when trees are left undisturbed for hundreds of years,” resulting in a “more mellow-tasting, less acidic chocolate” that happens to be “extremely expensive.” So, if Six Rivers is actually White Cacao nibs, which I don’t have enough research to prove, then it would make for one of the rarest beers in the world! That being said, I lean toward this being white chocolate chunks really. Either way, for the love of white chocolate, let’s have a look at this beer. Cheers!
Stone fruits, peaches, plums, apricots, oranges, white chocolate, peppercorn, tropical fruit mango, pine apple, honey dew melon, kiwi, tangerines, lyche fruit, papaya hints, cane sugar, phenolic notes of bananas, honey, tres leches/ 3 milks, milk sugar, pears, apples, crème brulee, sweetened condensed milk, flan and marshmallow.
Orange peel, Belgian Candy sugar, coriander, White chocolate notes, peppercorn, Stone fruit peaches, plums, apricots, biscuit bread, vanilla, white grapes, grapefruit hop notes, tropical fruit mango, pine apple, honey dew melon, kiwi, phenolic notes of bananas, Danish cream, wheat bread, tangerines, lyche fruit, papaya hints, cane sugar, sweetened condensed milk, flan, marshmallow, honey, tres leches/ 3 milks, milk sugar, pears, apples and crème brulee.
Finishes with lots of stone fruit, earthy and citrucy hops, orange and tangerines, white chocolate notes and Danish cream. No alcohol in the taste, golden light body, crisp, refreshing, smooth and velvety mouth feel with a moderate to sipping drinkability.
A perfect and very delicious Tripel. The compliments of orange and white chocolate fits very well. Reminding me similar to the White Chocolate Ale which was an American Wheat Ale by Sonoran Brewing, this one is more into the phenolic and Belgian candi sugar kind of brew and ofcourse, the style is Belgian. It fits very well almost reminding me of the Bubulubu Ghost In the White Choco Shell beer I made but without the coffee and replace it with orange peel. I really enjoyed this one and suggest you get this one if you love Belgian styles.
Temari Sabakuno from Naruto was used in this pairing since I love white chocolate like I love Temari. She is one of my favorite characters, but mainly since I love using her in White Chocolate beers ever since The Bruery’s version, I like to bring her to these reviews. Also, the fact that in some of her attire, she looks like a Japanese Buddhist monk, she fits well with the aspect of Monks and Belgian Tripels. Not to mention the fact that the colors overall of the beer and the label fit so damn well.