Chocolate Indulgence (2012 New Label Version) by Ommegang brewing is a 7% ABV Belgian Stout brewed with Real Belgian Chocolate
Chocolate Indulgence offers a thick tan head of foam resting atop of the rich onyx-hued liquid. The aroma immediately speaks of dark chocolate and dark malts. The gentle herbal notes of perle hops compliments the darker aroma notes, making the ale savory to all the senses
I have had this beer last year. The 2007 version which was Ommegang’s 10th anniversary beer. I loved the way the beer was back then so when I hear it was re-released, I had to try it fresher to taste the difference. The aromas are of dark chocolate, sweet chocolate, milk chocolate, slight toasted barley, dulce de caramel, coffee, some dark fruits like plum and raisins, banana and hazelnut bread, cloves and spices. The flavors are fresher than the last time I tried the 2007 version. You really get a great amount of chocolate covered raisins on coffee hazelnut bread dipped in banana pudding all layered with dulce de leche caramel. That is the just of it but to pin point this with individual terms, we get very rich dark, sweet and milk chocolate, raisins, prunes, plums, slight cherry notes, bananas, hazelnut, coffee and mocha bread, brown sugar, cloves, cinnamon, slight peppery spices and smoked barley flavor to even out all the sweetness. Ommegang makes some of the best beers in the world. This beer just happens to be perfect into the category of my favorite Belgian Stouts like Thirteenth Hour, Buffalo Stout, Art of Darkness and many others. I have never tried it fresher but it does seem that the chocolate does fade a bit over time to give way to a more complex smokey and dark fruit flavors. Which is not bad at all, but what can I say, I’m cuckoo for cocoa beers. I already gave a 5/5 rating to the original but I think really enjoyed the greater chocolate flavor of the fresher version of this beer. It is way too amazing for words. Even when it warms up, the chocolate becomes very abundant and very pleasurable. No wonder its called Chocolate Indulgence.
2007 version review: https://brewerianimelogs.wordpress.com/2012/10/30/chocolate-indulgence-by-ommegang/
Art of Darkness… new label by Ommegang. I have already done several reviews for this beer to know this beer is not an ordinary beer. One of my most world favorites along with Trois Pistoles, St. Bernardus, Black Xantus, Three Philosophers, Black Tuesday, Chocolate Rain and others.
Ommegang Art Of Darkness unites barley and wheat malts, flaked oats, Ommegang yeast, and noble hops in a bewitching demonstration of the brewing arts. Yet there are no secret ingredients nor mystical incantations.
There is only the highest realization of the art of brewing a dark Belgian-style ale of extraordinary flavor, aroma, and balance.
This ale walks the line between being savored now, and being cellared to relish later. As a discerning patron of the dark arts, you an make your own choice.
Tread carefully…this one is evil >:)
So it comes down to this huh?? Dabbling with things that should not be dabbled with. But what can one achieve with finding something beyond the taboo of brewing?? Well if anything, hope you don’t get cursed along the way >:)… So for those that may not want to dabble in darkness… I took it upon myself to try this beer before it hit the stores. In fact this beer isn’t even set to release until April 2012. Let’s just say I got the hookups. This is … Art of Darkness Belgian Dark Ale. It is a brew at 8.9% ABV made by Ommegang brewing. A homage to the dark arts of brewing some of the best dark beers in the world. A la Troise Pistoles, Thirteenth Hour Stout, Terrible, St Bernardus 12, Westvleteren, etc. Baler and wheat malts combine with flaked oats, Ommegang yeast and noble hops. Even though the beer is has no secret ingredients like eye of newt or special incantations. The theory is simple, the flavor is complex and delicious. I think I shoul start by mentioning that this beers is much like the Thirteenth hour stout, devils chocolate cake/bread.It follows vanilla and faint grassy citrus bitterness. The sweetness overwhelms both the the after taste and the boozy alcohol feel.Some raisins and licorice flavors are present in there as well. Overall it wants to fit somewhere in the middle of the triangle that composes the best beers in the world for me, Trois Pistoles, St. Bernardus abt 12 and Thirteenth hour. However, it does go toe to toe with the Three philosophers as well except one is cherry bread and the other is chocolate. This Devil’s water is damn sweet, and if you would want to dabble at this fine masterpiece…well…good luck >:]