Hazelutely Choctabulous by Rogue brewing is a 5.7% ABV American Cuvee of 60% Hazelnut Brown Nectar brewed with Natural Flavor and 40% Chocolate Stout brewed with Chocolate.
Candy Bar In A Bottle
Dedicated to Seb and Chris
For years, our hardest core local fans have been drinking a blend of Chocolate Stout and Hazelnut Brown Nectar, they say it takes like a chocolate candy bar. we have taken these two absolutely fabulous beers and fused them together to create Rogue Hazelutley Choctabulous, dark and decadent with a rich nutty flavor up front followed by a chocolate truffle finish. We’re thrilled to share our little secret with the world.
Brewed Using 2 Ingredients:
Hazelnut Brown Nectar & Rogue Chocolate Stout.
14.5° Plato 75 IBU 75.3AA 74°L
Hazelnut Brown Nectar has been one of my top favorite brews since I first started trying different craft beers. Even to this day, If I see it on the taps or on the store, I definitely get it. When I first heard they were releasing a Chocolate version of the Hazelnut Brown by combining the 2 recipes of beer, this was something I did not want to miss out on. A candy bar in liquid form. There have been many nutty chocolate beers especially hazelnut chocolate beers that I have tried before. However, with this one, I will have to remember and compare to the original Hazelnut nectar to see if I love this one as much as the Hazelnut Brown Nectar or even more. Let’s take a look, cheers!
Dark chocolate, milk chocolate, chocolate milk shake, chocolate mousse, Ferrero Chocolate, Nutella hints, mocha, coffee, biscuit bread, vanilla, toffee, dulce de leche caramel, marshmallow hints, pecan pie, and hazelnut nectar.
Rich Nutella flavors, hazelnut nectar, pecan pie, pralines, marzipan, mazapan, dark chocolate, milk chocolate, chocolate milk shake, chocolate mousse, Ferrero Chocolate, Chocolate Truffles,
cashew butter, peanut butter, butterscotch, toffee, vanilla, dulce de leche caramel, marshmallows, chocolate smores, toasted coconut hints, hints of rocky road ice cream, dark fruit raisin notes, banana, cherry hints, apricot hints mocha, coffee, java and brown sugar.
Finishing with vanilla, chocolate, hazelnut, caramel, dark fruit hints and toffee. No alcohol in the taste. Dark medium to full body. Smooth, velvety and creamy mouthfeel and easy drinkability.
While it is no Grey Monday, this beer is insane! It mainly gets the praise from me since I was such a fan of the original in the beginning that this takes it a bigger step above. I think while the beer is not super rich, it still has all the flavors of chocolate and hazelnut that will not overwhelm the average beer drinker. Personally, I would go with Grey Monday but that beer is night today in comparison. Even so, as a tribute to the original, I highly recommend people try this one and I hope to get this one again!
Asuka Langley Shikinami Soryu from Neon Genesis Evangelion was chosen to return for this brew as I chose her to be the one in the original Hazelnut Brown Nectar. The idea was that she represents a punch of flavors and hair hazelnut colored hair represented the colors of the beer but also the flavors. Since this one impacts a greater flavor profile, it would only make sense to make her comeback hitting much harder than before.
La Gran Conquista De La Emperatriz Carmesí Grand Cru by Nubis Sanctum Ales is a 9% ABV Belgian Dark Strong Ale brewed with Sweet Orange Peels, Anise Seeds and Crystal Candi Sugar.
Legend tells a story about an Empress in the earlier parts of the Millennium that would unravel the mysteries of the universe by her dabbling in the arts of alchemy science and the supernatural. They called her the Crimson Empress since she enjoyed the color of blood. Not much is known about her or how she got into power in the first place. All that is known is that she had many advisers who would tend to her kingdom while she freely dabbled into the light and the darkness.
Her fascination with the unknown eventually lead to the discovery of a magic potion which allowed her to travel into other realms of existence and travel to the future subconsciously. Not much is known as to why this happened or even how this potion was made. People do know that it did cause her speak in other tongues and create her own apparel that seemed out of place for it’s time. While other powers could not overthrow her, as she was able to conquer many lands due to innovations and secrets that came as a result of the magic in the potion, she was eventually consumed by it. Many have come close to replicate the potion but none have come closest…until now!
Ingredients: Water, Malts, Hops Anise Seeds, Sweet Orange Peels, Crystal Candi Sugar & Belgian Wit Ale Yeast
Behold! The magnificence of her grace, The Carmesi Crand Cru, or in this case, Crimson Grand Cru. Project #14 came to fruition with my need to create a Grand Cru like the ones by Alesmith, North Coast brewing and even the ones from Belgium. Essentially, the special kind of Dark Belgian Strong ales that are velvety, sweet but also clear and in some cases. The need to make a nectar like that was what inspired the brew. After looking around for different things that make the consistency of the brew I finally had it figured out. Surprisingly, it did not take long to make this one since it only sat in the fermenter for 1 month before I bottled it. The other thing is that it uses a Belgian Wit strain. So in terms of the style, stuff was definitely coming together as to why the Grand Crus taste the way they do. Anyways, time for the Cru Brew, Cheers!
Oranges, vanilla, Dulce de leche caramel, Anise forward, stone fruit peach notes, pears, apples, dark fruit raisins, figs, cherries, citrus, oranges, strawberries, stone fruit peach notes, pears, apples, mango hints, marshmallows, graham crackers, wafflecone, piloncillo sugar cone, rye bread and licorice.
Belgian Candi sugar, dark fruit raisins, figs, cherries, citrus, oranges, strawberries, leathery notes, bananas, clove spice, anise, licorice, molasses, tangerine hints, rye bread, biscuit bread, rock candy, stone fruit peach notes, pears, apples, vanilla, caramel, ginger bread, fruit cake hints, wine grape hints, guava preserves/membrillo, mango hints, marshmallows, graham crackers, wafflecone, honey combs and piloncillo sugar cone.
Finishing with some earthy hop notes, anise, coriander, candi sugar, oranges, vanilla, caramel and ginger spice. Slight alcohol in the taste, Dark Sunny Orangey Crimson medium body, creamy, smooth and refreshing mouthfeel with a moderate drinkability.
A very delicious brew I made here! Originally, even for a 9% ABV, the alcohol levels were high until I was able to let this sit for another month and damn it, it’s just about right to me. One thing I did notices on this one, it was extra spicy. Not in the way of heat but spicy in the sense that I would typically get from some different Belgian beers. It is not a bad thing but I think it is a bit much. I think next time I do this one, I will use less of the anise. Regardless, the best temp to drink it is warmer. That’s when all the rich sweet Belgian goodness started to appear. I was super pleased with the way this came out and glad I made the label for it.
Asuka Langley Shikinami Soryu from Neon Genesis Evangelion was my pairing that I used to make this brew since I wanted to pair with the Strong Red of her colors and the whole aspect of the brew being red in color but also orange under certain lightings. When I think of Grand Crus, I think of Royalty or something in relation to a beverage that is highly regarded. When I found the picture of Asuka as a Queen holding and spilling her drink, that’s when it hit me to make the label with her. In the description I mentioned that she was doing time travel and this fit the reason she is wearing the red plugsuit as it is not an apparel of the time period in the story of the description. All and all, I love how it came out and the butt pic? Well she’s royalty so bow down!
Nein by Surly brewing is a 10% ABV Smoked Dunkelweizen/Rauchbier aged in Charred Oak barrels.
Who would have thought, when we sold our first keg in 2006, that we would raise our 9th Anniversary glasses in a new brewery, restaurant, and beer hall? So much has changed in such a short time, both at Surly and across Minnesota. The state’s beer scene is exploding and we are proud to have been part of the boom. Two things, however, haven’t changed a bit – Todd’s distinctive take on beer styles and our local artists’ amazing talent. Erica Williams’ meticulous design for NEIN is the perfect match for Todd’s approach to his craft.
Cheers to nine years!
Inspired by a recent trip to Bamberg, Germany. NEIN is brewed with oak-smoked wheat malt, fermented with German Hefe yeast and aged on charred oak. It’s a huge, complex, dark beer, delivering the intense flavors of smoked banana, vanilla and clove.
Surly is one of those breweries that really stands on its own. An awesome complex and evil (in the demon theme) but deliciously good brewery that really stands out just like the Three Floyds. However, unlike Three Floyds, there is a sense of strong appreciation that is not overly hyped and yet consistently themed, especially since their beers maybe a little difficult but still obtainable if you are able to look hard enough. A world class brewery with so much to say about its awesome glory in the craft beer world that brings a lot of crazy awesome brews. Now for their 9th anniversary ale, it is my pleasure to bring it forth to the site. Cheers!
Smoked oak wood, dark chocolate, banana notes, clove spices, dark fruits like, raisins, figs, prunes, plums, cherry notes, oatmeal cookies, toasted coconut , fruit cake, brown sugar, clove spice, hazelnut nectar, pecan pie, marshmallow smore hints, anise, and maple hints.
Dark chocolate, smoked biscuit, grilled bananas, plantain, clove spice, coriander spice, mint chocolate, rye bread, dark fruit raisins, figs, prunes, plums, cherry notes, blue berry notes, stone fruit peach, oatmeal cookies, molasses, anise, coffee cake, maple notes, dulce de leche, vanilla, biscuit bread, toasted coconut hints, flan, fruit cake, oak, smokey campfire, chocolate marshmallow smores, graham crackers, piloncillo sugar cone, banana nut bread, hazelnut nectar, pecan pie and boysenberry cobbler.
Smoked wheat, bananas, dark chocolate, earthy notes, clove spices, anise, fruit cake and oak. No alcohol in the taste, dark brown full body, creamy, smooth and chewy mouthfeel with a moderate to sipping drinkability.
Exceptional beer reminiscent of an old favorite of mine called “Art of Darkness” Ommegang but also some other smoked heffs I had a while back. Unique as always still, Surly has made this one quite unite not being overly smokey but still being everything it can be from the banana clovey and spicy notes that I enjoy from lots of my German beers. An imperial German beer at that and very much full force in terms of flavors. Get this one while it lasts! Cheers!
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used in this pairing as I wanted to pair mainly with the 3 lions and the multiple eyes similarly to the way the Evas (Humanoid/Alien Robots from the show) appear but also right down to their core which is what these 3 awesome girls represent. On one hand, you have each representing the lion, especially with Asuka being the German Japanese influencer, Rei the dark fruit and Smoking hot yet intellectually mixed Mari and the other the lions as robots and then them wearing the dresses. The whole point of the dresses was for a celebration!!!!
Tailgater by Flat Tail is a 5% ABV German Kölsch.
A sophisticated slammer, for the progressive redneck in us all…
Tailgating doesn’t have to mean crap beer, and the good stuff shouldn’t have to come with directions. Rich German Pilsner malt, a hint Noble hops, and the kind of brilliant yet unfiltered clarity that only comes with time . So, lock those hubs, drop that tailgate, and pop that top with your pinky up. After all, this isn’t your Grandpa’s fizzy yellow beer.
Got this one as a freebie from CraftsShack.com for ordering some good beers. Looks like being a good customer pays off after a while. Thanks for the freebie guys! Also, instead of just drinking this off, I decided, what the hey, we don’t get this one locally, Review time! Technically, this would be my second Flat Tail Brewing beer, where the Cyanide and Hoppiness was the first. I don’t think I have tried the actual Kölsch style before in a review or ever really. I heard it is really light and easy to drink and from I can tell so far in appearance, it surely is looking that way. So let’s give this one a shot shall we?
Citrus, honey, cane sugar notes, phenolic bready hints, hints of clove spice, lemon, green apples, Stone fruit peach hints, pilsner malt, lyche fruit, piney hop hints, biscuit bread and cereal grains.
Citrus, Stone fruit peaches, light apricots, pilsnery malt, biscuit bread, cereal grain hints, orange notes, lychee, piney hints, honey, cane sugar notes, phenolic bready hints, hints of clove spice, lemon, green apples and honey dew melon.
Finishin dry with minor notes of the stone fruit and citrus. No alcohol in the taste, clear straw colored light body, crisp, clean and refreshing and easy to drink.
Amazing, such a light body and great summer beer. I did not know what to think of this one coming into it but the more I drank it the more I like it. Like the very definition of summer with nothing too over powering and yet so refreshing and delicious. Makes me want to take a look at the Kölsch style more and more to see what great things it has.
Asuka Langley Shikinami/Sohryu from Neon Genesis Evangelion was used in this pairing to go with the whole Tailgating theme but the actual Tailgating done by Germans. In this case, Germans would typically go tailgating for a Football/Soccer game and not American Football. Regardless of what sport is being tailgated, this beer fits right in. But because it is a German Kölsch, Asuka, being half German and representing the German National team, was definitely the Goal!
Sgt. Stiglitz Hefeweizen by El Boracho Home brewing is a 4.9% ABV Germen Hefeweizen.
A much appreciated and awesome donation by my good friend and homebrew brother, William Carranza. This here is his first Hefeweizen! To go with the the German aspect of it, Will chose the name from one of the characters from his favorite movies, the Inglourious Basterds where the character Sgt. Stiglitz was famous for killing 13 Gestapo officers. I think the fact that the Heff is low in ABV could explain how Stiglitz could swoop in like a ninja and take out nazis. Meaning that the fact that this could be good and make you drink many would enough to take you out too. Let’s examine this one and special thanks to William once again, Prost!
Light banana notes, clove spice hints, bubble gum hints, vanilla hints, coriander, orange hints, peppercorn and peach cereal notes.
Banana, clove spice, coriander spice, orange hints, caramel, honey notes, peach hints, toffee, wheat bread and biscuits.
Banana notes, wheat bread, orange hints, honey, caramel toffee and peach hints. No alcohol in the taste, caramel gold body, crisp, smooth and refreshing mouth feel and easy to drink.
A very good heff that got better the more I drank it. Definitely in that summer ale range. While it is more of a lighter heffeweizen, a good amount of the delicious banana and clove spice of heffs can be found in this one.
Asuka Langley Soryu Shikinami from Neon Genesis Evangelion was used in this paring to go with the Sergeant Stiglitz as she is German descendant and an Eva pilot who would brutally and viciously destroy her enemies down to ripping their guts out in rage. Yes, as seen in The End of Evangelion movie. So definitely fitting for the Sergeant’s character but also this beverage which is easy going and smooth but keep drinking more I am sure you will have a “wonderful” time.
Firestone XVIII Anniversary Ale by Firestone Walker is a 13% ABV World Class Strong Multi-liquor Barrel Aged Style Hybrid Blend Ale.
Description: (Please Click On The Strategy Guide/Letter From Firestone Walker)
38% Parabola (bourbon barrel aged Russiant imperial stout),
16% Helldorado (bourbon and brandy barrel aged blond barleywine),
16% Bravo (bourbon and brandy barrel aged brown ale),
14% Stickee Monkey (bourbon and brandy barrel aged quad),
5% Velvet Merkin (bourbon barrel aged oatmeal stout),
4% Hydra Cuvée (a blend too much of a mouthful to describe here),
3% Wookey Jack (black IPA),
2% Ol’ Leghorn (English barleywine, collaboration with Three Floyds, aged in fresh barrels),
2% Double Jack (Double IPA)
It has been an awesome year for Firestone Walker beers and with the release of their 18th one, they add some new beers into their final blend. As with every year, this one comes with the strategy guide to basically see if you can figure out what’s what. While this is a difficult task, I try to write down as much as I can and see what new flavors this one is composed of versus the previous releases. It really does not matter sometimes as they have all beer exceptionally world class beers. Yes, don’t take my word for it, try it for yourself. Cheers!
Rich oak, vanilla, flan, bourbon, maple syrup, dark chocolate, milk chocolate, bakers chocolate, Belgium chocolate, German chocolate, ferrero rocher chocolate, toasted coconut, almond joy, dulce de leche caramel, rocky road ice cream, marshmallow smores, oreo cookies, cookies and cream, oatmeal cookies, cookie dough, cocada coconut candy, pilloncillo sugar cone, choco flan, dark fruits like currants, raisins, prunes, raspberry, cherries, currants, blackberries, capirotada raisin bread pudding, anise, molasses, brownies, brown sugar, bananas, clove spice hints, mocha, tres leches/three milks cake, dragon fruit, tangerine, pineapple hints and more!
Very strong oak barrel forward character, rich vanilla, bourbon, toasted coconut, almond joy, dulce de leche caramel, rocky road ice cream, marshmallow smores, dark chocolate, milk chocolate, bakers chocolate, Belgium chocolate, German chocolate, ferrero rocher chocolate, pralines, cookies and cream, oreo cookies, oatmeal cookies, cookie dough, flan, cinnamon hints, brown sugar, hazelnut, macademia nuts, cocada coconut candy, piloncillo sugar cone, dragon fruit, mango hints, pineapple hints, sweetened condensed milk, port wine, maple syrup, dark fruit currants, raisins, prunes, raspberry, cherries, currants, blackberries, capirotada raisin bread pudding, anise, molasses, brownies, brown sugar, bananas, clove spice hints, leather, tobacco, waffle cone, peaches and cream, pecan pie, candi sugars, rock candy, choco flan, espresso, mocha, toffee, tres leches/three milks cake, tangerine and more!
Port wine, dark chocolate, maple syrup, dark fruits, rocky road ice cream, oatmeal and oreo cookies, oak, vanilla, coconut, mango, chocolate chips and marshmallow smores with earthy hop notes finish at the end. No alcohol in the taste, Smooth and silky mouthfeel, dangerously easy to drink but should be handled as a sipper and crimson yet pitch black body.
Exceptionally great. Each release more awesome than the last. I really think this one is the best one by far. If aged, it will will definitely do wonders I am sure. This one seems to have richer flavors which I am sure were due to the addition of the Three Floyds collab and the Hydra Cuvee as well as the Stickee Monkee, Velvet Merkin and Parabola. This beer is insane and it will only get more insane as time goes on. If you can still find this goodie, definitely get it. It is one of the best!
Asuka Langley/Shikinami Sohrty, Rei Ayanami, Haruko Haruhara, and many others from Neon Genesis Evangelion and Fooly Cooly (FLCL) were used in this pairing to represent some of the blends represented by this beer. It is something I have done in the past with this series of Anniversary beers. This was a great pic because not only does it show case the colors of potential ingredients used but also how each flavor tries to out do the other. Also, Haruko was used in a previous Three Floyds collaboration this year (Rue D’Floyd) which represented her wacky aspect as “Not Normal”. The addition of Firestone and Three Floyd’s collab beer into this one made it so she can be in this pairing as well. What a bad ass!. Also, Asuka and Rei have been seen in pairings like Firestone’s Double Jack so they are definitely in the right pairing here too.
Rating: 5 to 5.2/5* Better Fresher
Proprietor’s Reserve Double Jack (New Label) by Firestone Walker is a 9.5% ABV World Class Triple Dry Hopped Double/Imperial India Pale Ale
A dangerously drinkable Double IPA. Double Jack opens up with bright grapefruit and tangerine American hop aromas. Beautifully crafted undertones of stone fruit are revealed upon first sip, followed by the essence of blue basil and pine. A sturdy pale and crystal malt backbone brings balance to high hop intensity. Complex and aggressively hopped, and flawlessly balanced.
REMEMBER: Watch for bottled on dates located on the necks or bottom left corner of the label for each of our beers. Our beer is not pasteurized, so it is best when stored at 44F or below, out of light and within 120 days of the bottled on date…this ensures freshness and ultimately a great Firestone Walker beer!
A revisit to my beginnings where my first time with a double IPA was when I first had this beer. Back then when it was on tap, I could only compare it to the double IPA gold standard which became ruination. However, unlike ruination, this beer was more tropical so in essence, this would become one of my first Tropical double IPA before I started buying actual bottles. This beer is such a great IPA that I honestly think it belongs with in the Triple or maybe borderline Triple IPA style as it seems to get there similar to El Segundo Power Plant. While it may not be as epic, it is still a gold standard in my book for tropical IPAs. I brought this one back since I wanted to show case the new label but also to just re-review this one. This beer is widely distributed wherever they sell Firestone Walker beers. Cheers!
Citrus, Piney, Grapefruit, grassy and floral hops, blue basil herbs, biscuit bread, tropical fruits like dragon fruit, passion fruit, papaya, mango, tangerine, pineapple, lemon peel, caramel, toffee, vanilla, peach, apricot hints, guava hints and apple.
Grapefruit, Citrus and tangerine forward followed the the complex piney, grassy floral and mildly earthy hops, lemon peel, tropical fruits like dragon fruit, passion fruit, honey dew melon hints, papaya, mango, papaya, caramel, biscuit bread, vanilla hints, toffee hints, peach, plum hints, guava, apricot hints, blue basil herbs, dank lychee fruit.
Citrus, grapefruit, tangerine, blue basil, some tropics and dry piney bitterness linger. No alcohol in the taste. A sipping beer despite the light body, medium mouthfeel, crisp and refreshing wins everywhere.
A perfect Double IPA! If it wasn’t anymore tropical, it would surely be at that triple IPA level. Even with the perfect rating, I can definitely see the rating go even higher to a 5.2 at it’s freshest. This beer was pretty fresh bottled about 3 weeks ago. So I am pretty stuck deciding on the rating. This beer is one of the best IPAs out there bar none. It can definitely go toe to toe with some of the best the world has to offer, hell even against pliny the elder, this is pretty much Pliny the 3rd. Go get this bottle now!!
Asuka Langley Sohryu/Shikinami and Rei Ayanami were the original characters I chose for this beer in my original review. Now that there is a new label, so be it as in Eva 3.0 they got the new plugsuits. Bad Ass. Now the reason I chose them has to do with the fact that Asuka and Rei have been a team forever. They are some of my favorite Anime characters. The Citrus and tangerine aspect as well as tropical comes from Asuka as well as the bitterness as that is her attitude. The Blue Basil, herbs, floral and piney hop aspect of the beer fits great with Rei as she has the blue hair going on. So the combination makes up the Double Jack you see here. That and the label pairs well with them as well.
Cho-tokkyu or Choutokkyu (The Cider “Super Express/Bullet Train”) Artisanal Reserve by Crispin Cider Company is a 6.5% ABV Cider Fermented in Sake yeast and organic rice syrup.
Naturally fermented with authentic Sake yeast using a premium blend of fresh pressed apple juice, not from concentrate, with no added malt, spirit, or grape alcohol. A racy, high-speed cider that remains crisp and well balanced. Cloudy and straw colored with an exotic polished complexity. Cho-tokkyu is clean, vibrant with an authentic dry sake finish and a distinctive apple backbone. Cho-tokkyu Artisanal Reserve cloudy hard cider is unfiltered and uses racked apple wine smoothed with pure organic, gluten free, rice syrup. No added colorants, sorbate or benzoate preservatives. Best served cool to cold. As with all our Artisanal Reserves, give a full bottoms-up tilt and swirl to disperse unfiltered apple-wine sediment evenly.
Next in the line of sought after ciders I have tried. Many of them awesome, like the ones that use Irish Stout and Trappist yeast and even the Whiskey barrel aged ones. Simply phenomenal and delicious. Yes it may be made by Coors, but Ciders tend to be on a league of their own. This one is made with Sake yeast. I have tried many sake before I am familiar with the taste and the smell. Also, this beer unlike many ciders I have seen is actually more clearer white than yellow. Almost a Lemonade kind of color,
The aromas are of sake for sure, rice, apples, vanilla notes, sugar dough, and hints of coconut. Not much to the aromas but these little aromas a pretty dead on.
The sake notes in the flavor definitely shine as well as the bit of milky rice and vanilla notes. The cider has flavors of apples, slight earthy bitterness, melons, small hints of coconut but extremely subtle, chia seed juice, citrus hints, cinnamon, tapioca pudding, sweet bread and honey.
The aftertaste is pretty dry leaving only a little bit of the apple, rice and milky coconut aftertaste. Not much alcohol to talk about either but it definitely goes down smooth and is quite refreshing
Overall it is a very good cider. Maybe not as complex as the other ones but this one started getting a lot better as it warmed up. Some more notes of like doughy red bean ice cream, tapioca and milky coconut started to come out which made it very enjoyable. Hell, even some horchata notes in there too . Definitely a different cider for sure.
Cuádruple 2011 edition by The Bruery is a 10% ABV Provision Series Belgian Quadruple brewed with Agave
Cuádruple is our spin on the classic Belgian-style quadruple, brewed with a heaping amount of dark agave nectar. It will age gracefully for several years.
Cuádruple combines elements of Belgium with elements of Mexico, hence the name, meaning “quadruple” in Spanish. We blended a classic Belgian quad recipe by removing the standard Belgian candi sugars and replacing them with dark agave syrup. The resulting beer is a luxurious tribute to two very different parts of the world.
Was able to find this bottle at the Bruery tasting room for a decent amount. Interesting for them to sell a beer that has not been seen for several years. Oh well, when the opportunity rises. This beer has been aging for 2 years so I wanted to get a review going. There are not of agave beers out there or Tequila barrel aged beers for this matter. This one is unique since it is one of my favorite styles but made with agave instead. I have had agave juice by itself on several occasions as many of the local Mexican super markets sell the little bags of juice. As a kid, this was my version of Hi-C
Aromas of this beer are of agave juice,lots of candi sugar, dulce de leche caramel on pecan pie, a sweet potato like fragrance, raisin bread pudding, plums, dates, rich figs, toffee, cinnamon, brown sugar and molasses.
The flavors are of definitely of a quadruple with the dulce de caramel, raisins, figs, plums, candi sugars, dates, ripe banana notes and spicy cloves followed by agave juice, dark chocolate, vanilla, dried apricots, sweet potato pie, pecans, walnuts, molasses and Tequila notes.
The flavors stay consistent through and through always bringing out rich quad notes with agave sweetness. After taste stays sweet with apricot bitterness and raisin sweetness. The beer hides the 10% ABV well making it of decent drinkability. An amazing beer with great flavors. Belgian beer lovers will find this one a bit different. The agave nectar really does the job taking the Belgian quad into more of a Mexican approach on delicious flavor.
Art of Darkness… new label by Ommegang. I have already done several reviews for this beer to know this beer is not an ordinary beer. One of my most world favorites along with Trois Pistoles, St. Bernardus, Black Xantus, Three Philosophers, Black Tuesday, Chocolate Rain and others.
Ommegang Art Of Darkness unites barley and wheat malts, flaked oats, Ommegang yeast, and noble hops in a bewitching demonstration of the brewing arts. Yet there are no secret ingredients nor mystical incantations.
There is only the highest realization of the art of brewing a dark Belgian-style ale of extraordinary flavor, aroma, and balance.
This ale walks the line between being savored now, and being cellared to relish later. As a discerning patron of the dark arts, you an make your own choice.
Tread carefully…this one is evil >:)
Fruet by The Bruery is their 4th Anniversary Ale. It is a 15.5% ABV 100% Old Ale style aged in Bourbon Barrels. This is one amazing beer and Falls just in line with the other great Bruery beers I have tried like Black Tuesday, Tart of Darkness and Chocolate Rain. Diabetes in a bottle…LMAO!!. The old ale or stock ale style is a style made centuries ago that is full of dextrins creating a full malt beer. It is aged for in barrels for several years and reaged once more. So initially when they started, they had old beers and re added new batch to it. It truly is a 4th Anniversary ale…no joke!!!