2015 Imperial Or Xata (Horchata) by the Bruery

11169545_10102531396383320_5126373725060860381_o 11159985_10102531396942200_1065780053333097988_nRating: 6.25/5

2015 Imperial Or Xata (Horchata) by the Bruery is a 11.2% ABV Imperial Belgian Blonde brewed with Rice, Cinnamon and Vanilla beans.

Label:
¡Muy Rico!

This ale is our spin on horchata, a sweet & creamy drink originating in Latin America. This time with a bit more fiesta.

Horchata is one of our favorite drinks, refreshing alongside a spicy dish or just for sipping on a lazy afternoon. Our take on the traditional agua fresca incorporates rice and lactose along with spices for that sweet, creamy character that we’ve come to love. The imperial variation is just that much more rico. Imperial Or Xata is best enjoyed fresh. The ideal serving temperature is 45° Fahrenheit (7° Celsius). Best served in a tulip or wine glass.

==Introduction==

Well this was truly unexpected. Reserve society surprised many with a very limited quantity of a small batch of a stronger version of their Or Xata beer. I truly did not see this coming but definitely had to bring it forth to the website. Or Xata is currently out to the public in great quantities and also on growler fill as well at the brewery. So it is much easier to get this beer than it was in the past. Now with this special edition dangling, it’s going to cause a stir for Or Xata lovers. If you love the original, then let’s go over this one and see if it is truly worth the trouble.

Aromas:
Churros and Banana Dulce de leche caramel supreme, vanilla, rice pudding, Horchata, lavender flowers, flan, cinnamon, plantains, Danish cookies, capirotada raisin bread pudding, cinnabun frosting, stone fruit peaches, apricot, cherry pie, English cream, piloncillo sugar cone, cane sugar, agave nectar, mint notes, whipped cream, milk sugar, hazelnut, chocolate truffles, Jericalla Mexican Custard, toffee, mango, pine apple, passion fruit, dragon fruit, green tea ice cream, macaroons and pecan pie.

Flavors:
Rich Flan, rich cinnamon, Rich rice pudding, bananas, horchata, plantains, rich liquid churros, brown sugar, dulce de leche caramel, capirotada raisin bread pudding, cinnabun frosting, Danish cookies, biscuit bread, butterscotch, marshmallows, leche nestle (sweetened condensed milk), toasted coconut, macaroons, stone fruit peaches, apricot, cherry pie, English cream, piloncillo sugar cone, cane sugar, agave nectar, mint notes, whipped cream, milk sugar, hazelnut, chocolate truffles, Jericalla Mexican Custard, toffee, mango, pine apple, passion fruit, dragon fruit, green tea ice cream, mochi ball ice cream, cookie dough ice cream, pan dulce, hazelnut nectar, pecan pie, oak, burnt sugar, graham crackers, waffle cone, honey, French vanilla ice cream and Belgian Candy sugar.

Aftertaste:
A continuous barrage of candy sugar, vanilla, rice pudding, churros, honey, pecan pie, cinnamon, flan, stone fruits and dulce de leche caramel keeps lingering for a while. Slight alcohol in the taste but mainly sugar covered well by Belgian yeast goodness, crisp, refreshing, creamy, velvety, smooth and silky mouthfeel, easy to moderate drinkability drink, and a clear golden honey color of a light to medium body.

Overall:
If there was such a thing as taking the original Or Xata and you took it to the next level, a la super saiyan, shot it to volume 11, divided by zero, crossed over to the 4th dimension and then put the cherry on top, it still wouldn’t come close to explaining what they did to amp this beer to the next level. This beer is so crazy you can cuz slices like a pie. A churro pie perhaps. Either way, you have to find a way to get this one if you love the original. It really is, epic miles above.

Anime Corner:
Ryoko Hakubi from Ai Tencho Muyo! Was used in this pairing leading back to the original Or Xata with its green, gold and red label as well as its ties to the new 2015 version. Ryoko has a new design I wanted to show case for the new Tenchi series and I figured this was the perfect opportunity. Ryoko is hell of strong. I think may stronger than Fuu from Naruto which I used in the last Or Xata pairing. Therefore I wanted her to be the representative for this round. Her colors are very similar to Fuu’s. Also, I did use Ryoko for an Agave beer I did in the past so the agave like flavors are reminiscent of that. Either way, I really liked how her power compliment the stronger version of this beer.

Sources:
http://40.media.tumblr.com/91452b714353669884c5ae086425ae39/tumblr_ngqcvxqAw31skcniqo1_1280.jpg
http://img853.imageshack.us/img853/5536/61573d65766c939f14c3eca.jpg

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2015 Or Xata (Horchata) by the Bruery

11009928_10102440057462250_3020293731873648667_o 11025278_10102440056668840_1272198978454058427_oRating: 6/5

2015 Or Xata (Horchata) by the Bruery is a 7.2% ABV Blonde ale brewed with Rice, Cinnamon and Vanilla Beans.

Label:
¡Que Rico!

This ale is our spin on horchata, a sweet & creamy drink originating in Latin America, now quite popular in Southern California.

Horchata is one of our favorite drinks, refreshing alongside a spicy dish or just for sipping on a lazy afternoon. Our take on the traditional agua fresca incorporates rice and lactose along with spices for that sweet, creamy character that we’ve come to love. Or Xata is best enjoyed fresh. The ideal serving temperature is 45° Fahrenheit (7° Celsius). Best served in a tulip or wine glass.

==Introduction==

It’s finally back! The one beer that I enjoyed so much I had to drive far away just to try and get a sample of back in 2013. This beer was so damn good that it became limited right away with only an exclusive few to try it. Now the Bruery has brought it back and hopefully it is here to stay as a seasonal for many to try. I remember how close Horchata or liquid churros this tasted and now I bring forth the 2015 version. Hopefully it has not changed and is still as good as I remember. Cheers!

Aromas:
Rice pudding, cinnamon, vanilla, dulce de leche caramel, liquid churros, bananas, coconut candy hints, Danish cookies, cookie dough, butterscotch, toffee, biscuit bread, stone fruits like peaches and apricot hints, cane sugar, agave hints, mint hints, milk sugar, coriander and citrus.

Flavors:
Rich cinnamon, Rice pudding, flan, banana hints, liquid churros, brown sugar, dulce de leche caramel, pan dulce, leche nestle(sweetened condensed milk), coconut candy, clove spice, Danish cookies, cookie dough ice cream, Churro Ice cream,butterscotch, stone fruits like apricot hints, peach hints, cherry hints, English cream, piloncillo sugar cone, cane sugar, agave nectar, mint hints, whipped cream, milk sugar, Mexican Custard/Jericalla, Mochi ball ice cream, nutmeg, coriander spice, citrus hints, toffee and mangoes.

Aftertaste:
Vanilla, rice pudding, caramel, banana hints, rich churros, cinnamon and flan. No alcohol in the taste, refreshing, creamy and silky mouthfeel, easy to drink, and a gold haze of a light to medium body.

Overall:
What can I say that I have not been said before about this beer. This taste exactly like it should. It may not be the most complex beer, well, it kinda is but it hits exactly on the flavor profiles from what they were going for. An Horchata dessert beer. This is too damn delicious to pass up. I highly recommend you try this one since it is one of the closest to an Horchata beer than most likely any non porter/stout Horchata beer.

Anime Corner:
Fuu from Naruto has returned from the last time I tried Or Xata. I never really explained why I used her in the last pairing but the last label had a green, red and gold colors which worked perfectly with the label. This time around, since we have a more artistic and Aztec pattern in the label, I find that it works with her still. You see, for Fuu, her eyes and the 7 tailed beast she holds inside her has similar colors and the wings had complex patterns like the design in the font of the name.

Sources:
http://alexpetrow.deviantart.com/art/Fuu-320430770
http://fc07.deviantart.net/fs71/i/2012/300/b/0/fu___edo_tensei_by_nextgfx-d5j2spf.jpg

Blue Moon Cinnamon Horchata Ale by Coors Brewing

10615414_10102005956733590_6022947761193374494_n 10612956_10102005955750560_4645246927305597780_nRating: 4/5

Blue Moon Cinnamon Horchata Ale by Coors Brewing is a 5.5% ABV Herbed/Spiced beer.

Label:
In the Street markets of Mexico, our founder and head brewmaster, Keith Villa, first experienced a refreshing, creamy drink known as Horchata. Our cinnamon-spiced ale is his interpretation of this delicious Latin treat.
___

An Horchata beer? Well yes it is possible. I have actually tried 2 horchata beers in the past and both have been very exceptional. While I understand Blue Moon is considered ‘crafty’ by some, I am always open to try new beers. Especially those that catch my attention. Now I have only reviewed few blue moons that have caught my interest. Because there is a lack of Horchata beers, I definitely did not want to miss out on an opportunity to try this one. Expectations aside, I can only know that this may or may not be as good as what I have tried before. Regardless of this fact, I will do my best to break it down for ya and maybe see if you would like to try it.

Aromas:
Cinnamon toast crunch cereal, apple jacks, Citrus, coriander, biscuit bread, brown sugar hints, vanilla hints, caramel hints, apple jacks cereal, rice milk notes, honey, cereal grains, pilsner malt, apple cider notes, lemon peel and wheat.

Flavors:
Citrus, lemon peel, vanilla hints, caramel hints, cinnamon toast crunch cereal notes, biscuit hint, cereal grain, rice milk horchata, rice pudding, sweetened condescended milk, apple jacks cereal, honey, apple pie hints, earthy notes, graham cracker, wheat bread, milk sugar and flan hints.

Aftertaste:
Cinnamon lingers for a very long time. Like you just ate some cinnamon toast or apple jacks cereal other than that it has a dry finish. No alcohol in the taste, easy to drink crisp and refreshing.This beer has a light body with a light mouth feel. Good for the summer or even what is left of it but mainly for Fall.

Overall:
This ended up being pretty good I was quite surprised. At first, the cold may give you more of a cinnamon and grainy cereal taste but as you let it warm up, the rice, sweetened milk sugar and more cinnamon come out to play to hide the grainy taste. Despite this, it keeps stuff balanced so nothing is too overwhelming. Possibly, the best Blue Moon variant I have ever had. This beer started to grow on me the more I had it. I would recommend at least a try if you are skeptical. It may change your mind.

Anime Corner:
Cinnamon from Megaman X Command Mission was used in this pairing not only to pair with the colors of the label but also the color of the beer and the ingredients. Cinnamon is the obvious reason and just the fact that she is blonde fits with the colors and the flan and vanilla hints as well as the other flavors of the beer. She is the healer in the game so by choosing her I wanted to imply the pleasantness of this beer. Makes you feel better as you give her a chance.

Sources:
http://31.media.tumblr.com/2a42f392c6413336905ad9eaa25aa508/tumblr_mrk1lmpm1x1rl0xtno1_500.jpg
http://liline.deviantart.com/art/Cinnamon-7474209

Cho-tokkyu (The Cider “Super Express/Bullet Train”) by Crispin Cider Company

582061_10101370715537040_1152586743_nRating: 4.8/5 *Cider Rating

Cho-tokkyu or Choutokkyu (The Cider “Super Express/Bullet Train”) Artisanal Reserve by Crispin Cider Company is a 6.5% ABV Cider Fermented in Sake yeast and organic rice syrup.

Label: 
Naturally fermented with authentic Sake yeast using a premium blend of fresh pressed apple juice, not from concentrate, with no added malt, spirit, or grape alcohol. A racy, high-speed cider that remains crisp and well balanced. Cloudy and straw colored with an exotic polished complexity. Cho-tokkyu is clean, vibrant with an authentic dry sake finish and a distinctive apple backbone. Cho-tokkyu Artisanal Reserve cloudy hard cider is unfiltered and uses racked apple wine smoothed with pure organic, gluten free, rice syrup. No added colorants, sorbate or benzoate preservatives. Best served cool to cold. As with all our Artisanal Reserves, give a full bottoms-up tilt and swirl to disperse unfiltered apple-wine sediment evenly.
___

Next in the line of sought after ciders I have tried. Many of them awesome, like the ones that use Irish Stout and Trappist yeast and even the Whiskey barrel aged ones. Simply phenomenal and delicious. Yes it may be made by Coors, but Ciders tend to be on a league of their own. This one is made with Sake yeast. I have tried many sake before I am familiar with the taste and the smell. Also, this beer unlike many ciders I have seen is actually more clearer white than yellow. Almost a Lemonade kind of color,

The aromas are of sake for sure, rice, apples, vanilla notes, sugar dough, and hints of coconut. Not much to the aromas but these little aromas a pretty dead on.

The sake notes in the flavor definitely shine as well as the bit of milky rice and vanilla notes. The cider has flavors of apples, slight earthy bitterness, melons, small hints of coconut but extremely subtle, chia seed juice, citrus hints, cinnamon, tapioca pudding, sweet bread and honey.

The aftertaste is pretty dry leaving only a little bit of the apple, rice and milky coconut aftertaste. Not much alcohol to talk about either but it definitely goes down smooth and is quite refreshing

Overall it is a very good cider. Maybe not as complex as the other ones but this one started getting a lot better as it warmed up. Some more notes of like doughy red bean ice cream, tapioca and milky coconut started to come out which made it very enjoyable. Hell, even some horchata notes in there too  . Definitely a different cider for sure.

Or Xata (Horchata) by the Bruery

1010022_10101344572986920_427979140_n 542201_10101344573690510_1355761887_n 1170921_10101344574349190_122706565_nRating: 6/5*

Or Xata (Horchata) by the Bruery is a 7% ABV Blonde ale brewed with Rice, Cinnamon and Vanilla Beans

Label: 
¡Que Rico!

Living in Latin American influenced California, horchata is one of our favorite drinks. Our take on the traditional agua fresca incorporates rice and lactose along with spices for that sweet, creamy character that we’ve come to love. Or Xata is best enjoyed fresh. Please store in a cool, dry place. The ideal serving temperature is 50 degress Fahrenheit (7 degrees Celsius). Best served in a tulip or wine glass
___

First tried this in Restaurant “Cinco” near LAX when the Bruery first poured for the public. Back then I had this with some tacos de azada, to my surprise, it was a perfect pairing. The Bruery would eventually release this too the public. So now many can try this exotic creation which to me was mind blowing. 

Aromas are of rich cinnamon, vanilla, bread, brown sugar, rice pudding with dulce de leche caramel and spices. 

Flavors are pretty dead on like liquid churros and horchata. Lots of vanilla, dulce de leche caramel, brown sugar, rice pudding, pan dulce, leche nestle (sweetened condensed milk), clove spice and banana notes.

The aftertaste also leaves sweet but not too sweet, more cinnamon really. Perfect. The alcohol is hidden well and will hit you later on as you sip more. 

Just like I remembered it a month and a half ago. Simply amazing dessert beer here. It really is perfect. All the flavors are exactly what are set out to be. Definitely spot on. When pairing with taquitos or any Mexican cuisine, awesome!!!

Try to get your hands on this if possible. If you live in California, the Bruery will send you a bottle . Cheers!! (http://www.thebruerystore.com/p-99-or-xata.aspx )

*Exceed my expectations several times, it is not too overwhelming with alcohol , it is overwhelming with awesome horchata and liquid churro flavors.