Mango Sombrero Habanero by El Borracho brewing is a 6.5% ABV India Pale Ale brewing with Mangos and Habanero peppers with Columbus, Cascade, Centennial hops and dry hopped with Amarillo hops.
A special thanks to my friend Will Carranza who has allowed me to review the next beer in his home brewing adventures. The next homebrew release comes in the form of a Mango IPA. Mango IPAs are always awesome. With this one, he wanted to add a kick to it. So he added habanero. As many know, habaneros are the hottest commonly available peppers. There are hotter ones for sure but this one is definitely hot. This brew was made in an attempt to make his own version of an IPA like Sculpin Habanero. With the Mango however, it would add that spicy mangoneada like flavors. I am hoping that is the case, let’s have a sip, cheers!
Citrus, piney, floral, grassy and garlicky hops, stone fruit peach, biscuit bread, honey, Tropical fruit Mango, honey dew melon, kiwi hints, mild peppery hints, tangerine gummies and guava.
Tropical fruit Mango, pineapple, honey dew melon, passion fruit, dragon fruit, guava hints, honey notes
Citrus, piney, floral, oniony and grassy hops, biscuit bread, caramel, habanero spice hints, peppercorn hints, coriander hints, tangerine gummies, stone fruit peach, vanilla hints, cherries and mild rye hints
Finishes with slight habanero pepper spice on the back end, tropical fruit mango, citrus and floral dank hops. No alcohol in the taste, Golden Medium body, crisp, refreshing, and smooth mouthfeel along with easy to moderate drinkability.
A very delicious brew. Heat wise, not too spicy although the peppery aspects are there. I mainly enjoyed this one as the tropical fruit flavors and mango shined as the beer warmed up. The mangoneada flavors are super subtle but the mango does shine. While I did bring this up to my friend about getting more mango in the flavors than he did, I think this was true as I do have a tolerance for heat. I did get a bit of spice on the last pour. I think some of the heat settled to the bottom. Overall, this was definitely awesome. My friend said that he would definitely make it spicier next time!
Scardelita and Adelita Sánchez from El Libro De La Vida/The Book of Life were chosen to go with the name of the beer and since the ingredients are used in Mexican cuisine. It was easy to see why this pairing would work as the colors in the art of those of the mango oranges, reds and yellows and also the habaneros. The reference to dia de los muertos was also something that worked well too and the sombreros they wear.