Altar of Sacrifice by El Borracho Brewing

15578202_10103831566252480_7171272150101547651_oRating: 5/5

Altar of Sacrifice by El Borracho is a 9% ABV Imperial Red Ale brewed with Cacao Nibs and Oak aged in Reposado Tequila.

==Introduction==
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Obtained this brew from my friend Will Carranza of El Borracho brewing. I am fortunate to have the opportunity to try his brews as many of the brews he has made thus far are amazing. When he told me of his idea to make an Imperial Red I thought it was awesome. When he said he will add cacao nibs and aged in in Oak tequila, I was sold! Today I bring his new brew to the website, Altar of Sacrifice. An Imperial Red that is as viscous as actual hemoglobin and plasma. The name was inspired by the Aztecs and the ritual sacrifices they did in the Pre-Hispanic times in order to appease the Gods. Such an awesome tribute and Metal as Fuck! So without further ado, let’s sacrifice this one. Cheers!

Aromas:
Citrucy, grapefruit, floral, piney and grassy hops, mild oak, dark fruit, rye bread, caramel, honey, chocolate, cherries, tropical fruit notes, oranges, vanilla, graham crackers and toffee.

Flavors:
Piney, Grassy, floral and earthy hops, Caramel, Toffee, mild vanilla, butterscotch, tequila notes, agave hints, Honey, Dark Chocolate, mild milk chocolate, tootsie rolls, Dark fruit raisin hints, rye bread, oranges, grapefruit, citrus, oak, sangria hints, dark cherries, tropical fruit pineapple, passion fruit hints, dragon fruit, honey dew melon hints, papaya, tangerine gummies, lemon peel, and graham crackers.

Aftertaste:
Finishes with tropical fruit, piney, citrucy and earthy hops, mild dark chocolate, fruit cake, toffee, honey, rye bread, oak, and mild Tequila on the back end. No alcohol in the taste, Deep Bloody Crimson full body, refreshing, smooth, crisp and chewy mouthfeel and sipping drinkability.

Overall:
A perfect brew and this is due to the oak aging in Tequila and the cacao nibs. I love how the extra measures my friend took to make this beer better actually gave it the extra points to make it perfect. I do think the chocolate flavors do help to balance out the bitter hops and oak found in this one. The name was definitely fitting for the beer. This one is a definite sipper and an awesome red like the best ones I have had in the past. This one should definitely be rebrewed!
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Anime Corner:
Rei Ayanami from Neon Genesis Evangelion was chosen in this pairing as I can only think of sacrifice to the sceneries that comes out in the series. Especially at the end of the series and during the annihilation of all the characters and all the Rei clones. So definitely with what my friend Will was going for in terms of sacrifice I do believe this fits very well.

Sources:
https://pbs.twimg.com/media/CxsG7cOUAAEKv0v.jpg
http://img11.deviantart.net/4260/i/2012/340/b/7/cross_of_lorraine_by_hasumi-d5n7v40.jpg

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Home brewing Project#18 La SanTequilisima Quadrinidad by Nubis Sanctum Ales

14570713_10103608095689280_5057221857679121081_o14589953_10103608095574510_2337518422554915656_oRating: 6/6

Home brewing Project#18 La SanTequilisima Quadrinidad by Nubis Sanctum Ales is a 12% ABV Belgian Trappist Quadrupel brewed with Holy Water and Oak aged in Herradura Añejo Tequila.

Label:
Holy Trappist Belgian Quadruple brewed with Holy Water and Oak aged in Herradura Añejo Tequila.
A prophecy, only once told by the highest of religious leaders, has predicted The Four Nuns or Las
Quatro Monjas will return. Ancient manuscripts indicated that the Abbey Nun, The Buddhist Nun, The Shaolin Nun and the Celestial Space Nun will each bring the nectar of God as given to man once before.

This time, however, the nuns infuse the elements of Wind, Water, Fire and Earth to create a celestial nectar. Meanwhile, various religious leaders forbid that mankind ever lay their lips on the very oracle left by the nuns. Lucky for you, the nuns happen to enjoy visiting Nubis Sanctum Ales.

La SanTequilisima Quadrinidad, or The SancTequilified Quadrinity is stored in this very bottle.

Ingredients: Holy Water, Malts, Hops, Dark Belgian Candi Sugar, Turbinado Cane Sugar, French Oak, Herradura Añejo Tequila & Trappist Yeast.
==Introduction==
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Project #18 came from the need to surpass my previous skills of the brewing arts. After successfully creating project #2, I wanted to create a barrel aged version of that special quadrupel that I held very close to my heart. So what did I do? I adjusted the recipe to add a bit more ingredients than before including one of them being a small sample of Holy land water. Yes, some people may think this is blasphemous, but in order to make a brew that was truly worthy of monks in Belgium and praise to the almighty God (depending on your beliefs) I added the vial to the brew at flame out. I am no priest but I did say a prayer for the brew to bring forth good fortune to those that drink it. LOL I just hope the beer doesn’t make my friend Aaron Mediola from BeerMetalDude.com catch fire (Just Kidding brother!). So the liquor I decided to use in this project was a Tequila. Why Tequila? Well, two reasons. First, tequila barrel aged brews rule and are to come by and second, after The Lost Abbey made Agave Maria which was their Tequila Barrel aged brew, I decided it was perfect. The beer was going to be about nuns and their worship to God. It was also a crazy idea I really wanted to do. Why is it Project# 18? Well, I had made this brew back in February 2016 and after a month, I put it on the Tequila oak for 6 months. The Tequila was sitting in oak since January 2016 so 2+6, that’s 8 months! Essentially, the 12% ABV was something unexpected but my working with Turbinado and Candi sugars probably had a lot to do with it. Regardless, I bottled it last month and now October 6, 2016 I bring it forth for a review. Yes, the brew will be published at a later date on my site but for perspective purposes and logging this masterpiece I want to get it right. So, for being a quadrupel aged in tequila, I hope is nothing short of amazing and knowing that I can definitely make an awesome brew, I will be pursuing more projects soon like this. Stay tuned, but for now, let’s take a look at this celestial nectar. Cheers!

Aromas:
Tequila notes, oak, Dark fruits of plums, raisins, figs, cherries, bubble gum notes, clove spice, raspberry Chambord hints, Stone fruits, Bananas, Brown sugar, Belgian Candi sugar, Chocolate, Sangria, rice pudding, tamarind, marshmallows, chocolate smores, lechugilla agave nectar, hazelnut nectar, pecan pie, Danish cream, port wine, fruit cake, leathery hints, apples and butterscotch.
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Flavors:
Rich Dulce De Leche Caramel, Grilled Bananas, Deep Dark fruits, plums, raisins, figs, dark cherries, dates, clove spice, Belgian Candi sugar, bubble gum notes, capirotada Mexican raisin bread pudding, rice pudding, sweetened condensed milk, tamarind,Vanilla, Oak, Marshmallows, Tequila, Mezcal, dark chocolate, milk chocolate, Sangria Wine grapes, Mexican pan dulce, Danish cream, rock candy, port wine, leather notes, rye bread, pecan pie, hazelnut hints, pecan ice cream, brown sugar, dragon fruit notes, raspberry Chambord hints, Stone fruit peaches, golden apples, flan, funnel cake, waffle cone, mango notes and butterscotch.

Aftertaste:
Finishes with a Tequila and vanilla oak flavors with so much complexity lingering of the rich dark fruits, caramel, pecan pie, flan, sweetened condensed milk, sangria, agave, stone fruit, funnel cake and mild Danish cream. Slightly boozy in the aftertaste but diminishes as the beer gets warmer and does not detract from the flavors. Full bodied Honey Crimson Colored, Smooth, velvety, creamy, chewy and syrupy mouthfeel along with a sipping drinkability
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Overall:
Nothing short of a miracle. I am very proud of these results. The Tequila takes this brew to another level. I do not give this one a 7/7 since it is not a beer you could find, but trust me when I say you could drink some of my brews. To me, it is my own personal bucket lister in the sense that I really feel I have achieved so much just from trying different beers and now trying to make my own different beers. This one is probably the best one I have ever made along with the Sangrileche Stout, Frontier Tropics and Diablita De Leche Banana Weizenbock. This beer screams some godly ambrosia. Some nectar that even I don’t understand. I can definitely feel proud that if those dudes at Westvleteren or St. Bernardus tried my beer, they would definitely find it indistinguishable from some of their greats!
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Anime Corner:
Yoruichi Shihouin from Bleach, KOS-MOS from Xenosaga, Temari Sabakuno from Naruto and Ryuko Matoi from Kill La Kill make a return in this brew. Since I used them in my Project# 2, Las Quadtro Monjas, it was only fair to get them in the somewhat right attire for nuns they represent. They represent my passion for the work that I do. Reviewing and Brewing. These girls have been my favorite characters from the different anime series that I love for the longest time going way back to the year 2002. Being a big anime fan and the shows I like, complementing the beers I love with different characters doesn’t have the same effect as the way I complement using my top favorites. AS I mentioned in the last review of the original base beer, the name Las Quad-tro is a play on the Belgian word for Quadrupel and Cuatro which is 4. La SanTequilisima Quadrinidad is a play on the words for La Santisima Trinidad or The Holy Trinity. I had worked for a couple weeks not only finding the right combinations of artwork in photo-shop but the right backgrounds. Of course, all the artwork belongs to the perspective owner as I do not claim any art. As I mentioned before too, the 4 girls are the best and the ones I use as my mascots for my whole passion of anime and the best beers in this whole lost treasures of taste and experience. Cheers!
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14615586_10103608095404850_6486499741432513920_o

Reserva Piña by Five Stones of Cibolo Texas

11145565_10102784732465780_1423726647216555056_o 11903656_10102784733693320_2438269228824236854_oRating: 5.65/6

Reserva Piña by Five Stones of Cibolo Texas is a 6.7% ABV Golden Ale hand crafted with fresh Pineapple and Roasted Jalapeño then aged in Tequila Oak chips.

Label:
An American Golden Ale handcrafted with fresh pineapple and hint of roasted jalapeño, then conditioned 45 days with tequila soaked oak chips.

==Introduction==

It has been a long time since my awesome friend Aaron and I traded for some good. We both were in very interesting points in our lives. Me busy learning home brewing and him getting experience at Busted Sandal and now working for Mad Pecker brewing of Texas. We have definitely come along way especially with the growth of our websites. Check my Aaron’s kick ass beer and metal pairings at www.beermetaldude.com. Some of the best inspirations in pairings that will definitely make you beer experience ever more awesome! I also want to thank his friends at Five Stones brewery out in Texas. Mahalo! guys once again as I was able to obtain the follow up beer to the Aloha Piña. I loved that beer and now this one with Tequila oak chips, MAN….. Well, enough imagining, let’s see how this one breaks into dimensions of taste. Cheers!

Aromas:
Citrus, Papaya, Pineapple, Agave, oak hints, Stone fruit apricots, peaches, grapefruit hints, peppercorn, honey, lavender, hibiscus, mezcal, lemon, caramel, vanilla, jalapeño hints, cherries, strawberries and biscuit bread.

Flavors:
Lots or Rich pineapple, toasted oak, Tequila notes, mezcal, jalapeño at mild heat, agave notes, cane sugar, sangria hints, cherries, raspberries, strawberries, dragon fruit, oranges, mango, papaya, kiwi, lemon grass, honey, rye bread, vanilla, caramel hints, biscuit bread, herbs, spices, flower notes like hibiscus, chamomile hints and lavender, peppercorn, Stone fruit apricots, apples, agave lechugilla hints (Mexican Agave juice), white grape notes, coriander spices, banana notes, clove hints, honey comb and mild sweetened condensed milk.

Aftertaste:
The Jalapeño heat lingers mildly but the pineapple, cherries, strawberries and other tropical flavors soothe and then lots herbs, oak, stone fruit, tequila notes, mezcal, coriander and banana hints linger. No alcohol in the taste, Hazy peach color medium body, Crisp, refreshing and slightly smooth mouthfeel, as well as an easy to medium drinkability.

Overall:
All I have to say is, make sure you order a pizza to go with this beer. Especially a Hawaiian with Jalapeños and cherries if they have it. You would come close to the awesomeness of this beer. Reminding me so much of the Aloha as it is the base for this but the Tequila unleashes other flavors that make this beer much more complex and takes it another step further than it originally could. Thanks to my good friend Aaron for hooking me up with this delicious treat which I could definitely have way more of it. Highly recommended.

Anime Corner:
Nonon Jakuzure from Kill La Kill was used in this pairing as I wanted to pair mainly the skeleton of the label but also some of the tropical colors and the red colors that would come from sangria and the berry flavors which I think came about thanks to the special aging of the beer. Nonon is pretty much a rebel without a cause, jams to her own beat and compliments this beer as the breweries experiments are a masterpiece and music to the tastes buds.

Sources:
http://img.4plebs.org/boards/tg/image/1387/66/1387669796830.jpg
http://img0.joyreactor.cc/pics/post/Anime-Anime-Art-Kill-la-Kill-1931263.png