Collaboration Series: Souren, a collaboration with The Bruery Terreux and 8 Wired brewing

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Collaboration Series: Souren, a collaboration with The Bruery Terreux and 8 Wired brewing is a 9.9% ABV Sour Belgian Golden with Pinot Noir Grapes.

COMMERCIAL DESCRIPTION
Souren is named for our pal Søren who runs the show down in the far-off land of New Zealand at 8 Wired Brewery. Taking the long way home after a trip to the States, Søren and his team stopped off in Placentia for a day of brewing, and we created a very California-style sour beer together. Starting with a Belgian-style golden ale base, Pinot Noir grapes were added and the beer was sent to rest in barrels at Bruery Terreux. Over the year, the complexities grew and this grapey, funky, spicy beer was born. Half Kiwi, half American, this one has a rather handsome accent.

==Introduction==

Released by the Bruery Terreux for the Reserve Society members in August 2015 after they opened their new Sour Facility. This beer is in collaboration with 8 wired which I have not tried their stuff yet but I might give them a shot now that I know of them. So this sour is supposed to cross into the realm of the wine level or so the pinot noir grapes indicate this. Sour have a special place when it comes to the wine world as some of the flavors might complimentary. It is just a thought but if not, lets just continue and give this one a shot, Cheers!

Aromas:
Rich wine grapes, funky musty grapes, Stone fruit, apricots, peaches, apples, mango hints, strawberries, dark fruit cherries, plums, prune hints, tart berries, black berry, dragon fruit, passion fruit, Tart pineapple, oak, hibiscus flowers, lavender, peppercorns and brown sugar.

Flavors:
Rich Concorde grapes, pinot grapes, wine grapes, white grapes, champagne, Stone fruit, apricots, apples, mango hints, strawberries, vanilla, toffee, lemon peel, orange peels, prickly pears, grapefruit peel, peppercorn, funky notes, farmhouse hay, dark fruit cherries, plums, prune hints, tart berries, black berry yogurt hints, dragon fruit, passion fruit, Tart pineapple, oak, hibiscus flowers, lavender and white sage spice.

Aftertaste:
Tart grapes, Tart Apricots, Tart Strawberries, yogurt notes, lemon, citrus, earthy funk notes, hay hints and mild tropical fruit hints. No alcohol in the taste, Honey Golden clear light body, moderate mouthfeel, crisp, moderate drinkability,

Overall:
A very good sour! Seems like the Bruery has really been working to step up their sour expertise. I found this pleasantly wonderful with a great balance of tart fruits and sour funkiness. I am not sure how much the 9.9% ABV helps to keep stuff in check but it seems to be working because everything is pretty balanced. For those that do not like sour, this maybe a gate way into them as you will take a liking to its sweetness and then pulled in to the sour Nirvana. Highly recommended.

Anime Corner:
Nonon Jakuzure from Kill La Kill has made her way into her first appearance in a Bruery review. I chose her for this beer mainly due to her infamous Japanese phrase “Nani Sore!” Which you maybe able to tell it is close to the name of the beer. That and the fact that this beers balance is on the tart fruity and the sour funk. Nonon is the type of character that is sweet looking and hot on the outside like the sweet fruit flavors of the beer but damn, she can be rude, obnoxious and in some for rotten to the core which coincide with the sour funkiness. However, it is not to say she is a bad girl by any means as she is a supporting character to the protagonist’s sister (Ryuko’s sister Satsuki). So because the beer so delicious and balanced, she works out for this beer. Not to mention, her pink colors contrast that of the rich berries and grapes.

Sources:
http://i.imgur.com/gbCVK8O.jpg
https://s-media-cache-ak0.pinimg.com/236x/30/10/0a/30100aa481834244b50227e9188bd5a2.jpg

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Reserva Piña by Five Stones of Cibolo Texas

11145565_10102784732465780_1423726647216555056_o 11903656_10102784733693320_2438269228824236854_oRating: 5.65/6

Reserva Piña by Five Stones of Cibolo Texas is a 6.7% ABV Golden Ale hand crafted with fresh Pineapple and Roasted Jalapeño then aged in Tequila Oak chips.

Label:
An American Golden Ale handcrafted with fresh pineapple and hint of roasted jalapeño, then conditioned 45 days with tequila soaked oak chips.

==Introduction==

It has been a long time since my awesome friend Aaron and I traded for some good. We both were in very interesting points in our lives. Me busy learning home brewing and him getting experience at Busted Sandal and now working for Mad Pecker brewing of Texas. We have definitely come along way especially with the growth of our websites. Check my Aaron’s kick ass beer and metal pairings at www.beermetaldude.com. Some of the best inspirations in pairings that will definitely make you beer experience ever more awesome! I also want to thank his friends at Five Stones brewery out in Texas. Mahalo! guys once again as I was able to obtain the follow up beer to the Aloha Piña. I loved that beer and now this one with Tequila oak chips, MAN….. Well, enough imagining, let’s see how this one breaks into dimensions of taste. Cheers!

Aromas:
Citrus, Papaya, Pineapple, Agave, oak hints, Stone fruit apricots, peaches, grapefruit hints, peppercorn, honey, lavender, hibiscus, mezcal, lemon, caramel, vanilla, jalapeño hints, cherries, strawberries and biscuit bread.

Flavors:
Lots or Rich pineapple, toasted oak, Tequila notes, mezcal, jalapeño at mild heat, agave notes, cane sugar, sangria hints, cherries, raspberries, strawberries, dragon fruit, oranges, mango, papaya, kiwi, lemon grass, honey, rye bread, vanilla, caramel hints, biscuit bread, herbs, spices, flower notes like hibiscus, chamomile hints and lavender, peppercorn, Stone fruit apricots, apples, agave lechugilla hints (Mexican Agave juice), white grape notes, coriander spices, banana notes, clove hints, honey comb and mild sweetened condensed milk.

Aftertaste:
The Jalapeño heat lingers mildly but the pineapple, cherries, strawberries and other tropical flavors soothe and then lots herbs, oak, stone fruit, tequila notes, mezcal, coriander and banana hints linger. No alcohol in the taste, Hazy peach color medium body, Crisp, refreshing and slightly smooth mouthfeel, as well as an easy to medium drinkability.

Overall:
All I have to say is, make sure you order a pizza to go with this beer. Especially a Hawaiian with Jalapeños and cherries if they have it. You would come close to the awesomeness of this beer. Reminding me so much of the Aloha as it is the base for this but the Tequila unleashes other flavors that make this beer much more complex and takes it another step further than it originally could. Thanks to my good friend Aaron for hooking me up with this delicious treat which I could definitely have way more of it. Highly recommended.

Anime Corner:
Nonon Jakuzure from Kill La Kill was used in this pairing as I wanted to pair mainly the skeleton of the label but also some of the tropical colors and the red colors that would come from sangria and the berry flavors which I think came about thanks to the special aging of the beer. Nonon is pretty much a rebel without a cause, jams to her own beat and compliments this beer as the breweries experiments are a masterpiece and music to the tastes buds.

Sources:
http://img.4plebs.org/boards/tg/image/1387/66/1387669796830.jpg
http://img0.joyreactor.cc/pics/post/Anime-Anime-Art-Kill-la-Kill-1931263.png

Los Vivos y Los Muertos (The Quick & The Dead) by Jolly Pumpkin

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Los Vivos y Los Muertos (The Quick & The Dead) by Jolly Pumpkin is a 4.2% ABV Saison/ Farmhouse Ale brewed with Pumpkin and Lime.

Label:
The Quick and The Dead
Sour ale brewed with pumpkin and lime.
Brewed Exclusively for the Rare Beer Club
We bring delight to our dance of a decaying mortal tune. The beauty of contrasts, of oposites and the shores on which they clash is the inspiration behind Los Vivos y Los Muertos. When The Rare Beer Club asked us to brew up something form (sic) the fringe of our imagination, we thought what better and more appropirate for this autumnal season than this? Cheers and Mahalo Plenty!
___

A beer that was supposed to be released back in October 2013 for the upcoming celebration of Dia de Los Muertos in November. Unfortunately, the government shut down had prevented many breweries from releasing beers due to the approval of labels. Regardless, this was March 2014 release for The Rare Beer Club which you may still find it there.

Aromas:
Floral hop notes, wet hay, peppercorn, vegetable notes, biscuit bread, citrus, apricot, white grapes, lemon grass, lime, pumpkin flesh, honey dew melon, cinnamon spice, coriander, brettanomyces, apples, herbs, mild vanilla and caramel.

Flavors:
Flowers, citrus, biscuit bread, pumpkin flesh notes, sourdough, honey, wet hay, white peppercorns, sage, coriander spice, sour apples, peach, plum, apricot, sour white grapes, oak, hints of vanilla and caramel, honey dew melon, lemon grass, lime, raw pumpkin flesh, cinnamon notes, musty funk, rustic grain, rye, cereal and berry hints.

Aftertaste:
mild pumpkin, citrus, sour grape, peppercorn, lime, wet hay and honey. Very drinkable despite the medium mouthfeel. No alcohol in the taste and also, not overpoweringly sour.

Overall:
Very well made beer and very delicious. Hence the reason why Jolly Pumpkin makes great sours and in this case, a great Saison. Just like breweries like Jester King, when you have a primary focus, the amount of creativity can really shine from the masses of the craft beers. This beer is very good, but even if you cannot find it, there are surely other great ones you can. While the pumpkin and lime are noted in the beer, the saison style is what carries it. Give it a shot if you can get it.

Anime Corner:
Nonon Jakuzure from Kill La Kill, Original Artwork by Takagi Kyousuke and Reisen Udongein Inaba from Touhou were used in this pairing to represent the aspect of Death and the Rabbit. Some Rabbits are cute like Nonon, but even the cutest, and the quickest rabbit can never escape the bounds of Death. Nonon combines both that, Death and Cute. The Takagi piece relates to the label in La Vie C’est Drole (Life is Funny) since we live life as puppets never knowing when the end will come with death pulling the string one inch closer every day tugging away, just like the rabbit tangled by the ribbon dancing at the Deaths melody. The final piece represents the grasp of death reaching out grab the rabbit of darkness. The funny part about this beer, is irony of its time of release, in the spring time, where usually the flowers start to bloom and life blooms with it. Hence, a Spring Saison with ingredients of the fall (Pumpkin). La vie, c’est drole, mais cette bière est délicieuse, Sante!!