Reserva Piña by Five Stones of Cibolo Texas is a 6.7% ABV Golden Ale hand crafted with fresh Pineapple and Roasted Jalapeño then aged in Tequila Oak chips.
An American Golden Ale handcrafted with fresh pineapple and hint of roasted jalapeño, then conditioned 45 days with tequila soaked oak chips.
It has been a long time since my awesome friend Aaron and I traded for some good. We both were in very interesting points in our lives. Me busy learning home brewing and him getting experience at Busted Sandal and now working for Mad Pecker brewing of Texas. We have definitely come along way especially with the growth of our websites. Check my Aaron’s kick ass beer and metal pairings at www.beermetaldude.com. Some of the best inspirations in pairings that will definitely make you beer experience ever more awesome! I also want to thank his friends at Five Stones brewery out in Texas. Mahalo! guys once again as I was able to obtain the follow up beer to the Aloha Piña. I loved that beer and now this one with Tequila oak chips, MAN….. Well, enough imagining, let’s see how this one breaks into dimensions of taste. Cheers!
Citrus, Papaya, Pineapple, Agave, oak hints, Stone fruit apricots, peaches, grapefruit hints, peppercorn, honey, lavender, hibiscus, mezcal, lemon, caramel, vanilla, jalapeño hints, cherries, strawberries and biscuit bread.
Lots or Rich pineapple, toasted oak, Tequila notes, mezcal, jalapeño at mild heat, agave notes, cane sugar, sangria hints, cherries, raspberries, strawberries, dragon fruit, oranges, mango, papaya, kiwi, lemon grass, honey, rye bread, vanilla, caramel hints, biscuit bread, herbs, spices, flower notes like hibiscus, chamomile hints and lavender, peppercorn, Stone fruit apricots, apples, agave lechugilla hints (Mexican Agave juice), white grape notes, coriander spices, banana notes, clove hints, honey comb and mild sweetened condensed milk.
The Jalapeño heat lingers mildly but the pineapple, cherries, strawberries and other tropical flavors soothe and then lots herbs, oak, stone fruit, tequila notes, mezcal, coriander and banana hints linger. No alcohol in the taste, Hazy peach color medium body, Crisp, refreshing and slightly smooth mouthfeel, as well as an easy to medium drinkability.
All I have to say is, make sure you order a pizza to go with this beer. Especially a Hawaiian with Jalapeños and cherries if they have it. You would come close to the awesomeness of this beer. Reminding me so much of the Aloha as it is the base for this but the Tequila unleashes other flavors that make this beer much more complex and takes it another step further than it originally could. Thanks to my good friend Aaron for hooking me up with this delicious treat which I could definitely have way more of it. Highly recommended.
Nonon Jakuzure from Kill La Kill was used in this pairing as I wanted to pair mainly the skeleton of the label but also some of the tropical colors and the red colors that would come from sangria and the berry flavors which I think came about thanks to the special aging of the beer. Nonon is pretty much a rebel without a cause, jams to her own beat and compliments this beer as the breweries experiments are a masterpiece and music to the tastes buds.