Bourbon Barrel Aged Wee Heavy by Ale Smith brewing is a 10% ABV Wee Heavy/Scotch Ale aged in Bourbon Barrels. This is a recent 2012 release.
Great American Beer Festival 2008 “Small Brewing Company of the Year”
This Barrel-Aged version of our Scotch-Style Ale is matured in premium bourbons barrels for at least one year to add layers of complexity to its rich, malty flavor profile. Notes of Vanilla, Oak, and Bourbon from the Barrels combine with the beer’s profile of caramel and toffee to make an utterly unique beer we think you’ll love. Enjoy it now or let it mature in the bottle for years to come. Serve in a goblet at 50-55 degrees.
Wee Heavy beers are pretty good. I once enjoyed a Sam Adams Wee Heavy which probably does not come close to the awesomeness of this on. I still have to try the original of this but I figured when I saw my chance to get this one I take it. The fragrance coming of the beer in the glass is pretty sweet. Bourbon, Vanilla, plums, caramel, licorice, molasses, butterscotch and possibly some chocolate as well. The flavors are freaking phenomenal. So the first thing I notice is there is really not a lot of burning alcohol for being a “Heavy” ABV beer. The flavors flow of Bourbon, vanilla, caramel, toffee, Blueberry Cheesecake, flan, Dulce de leche and Sweetened Condensed Milk (Leche Nestle), raisins, butterscotch, blackberries, boysenberries, sugar coconut crème pudding, Chocolate Mousse, oak, walnuts and like a Jaggermeister Licorice sweetness. I remember some of the very good notes reminiscent of the original wee heavy I have tried which was a Sam Adams version but this is amplified to over 9000 times in complexity and flavor. I exaggerate ofcourse but when it comes to some of the best beers in the world, this is certainly one of them and I can’t explain it enough. It is just delicious. Now… I am sure this will pair great with a nice dessert 😛