Home brewing Project#18 La SanTequilisima Quadrinidad by Nubis Sanctum Ales

October 10, 2016 by cloudx30 tagged Belgian Abbey, Belgian Abbey Quadrupel, Belgian Dark Candi Sugar, Belgian Quad, Belgian Quadrupel, Belgian Quadruple, Belgian Quadrupple Ale, Belgian Trappist Monastery, Belgian Trappists, Bleach, cane sugar, Dark Belgian Candi, dark fruits, dreams do come true, French Oak, Herradura Añejo Tequila, Holy water, Home brewing, Kill-LA-Kill, Kos-MOS, kosmos, La Santequilisima Quadrinidad, Las Quad-tro Monjas, Las quatro monjas, Mexican Cane Sugar, Naruto, Nubis Sanctum Ales, Plums, Ryuko Matoi, Sangria, Temari Sabakuno, Tequila, Tequila Barrel Aged, Tequila Oak Aged, The four Nuns, The SancTequilified Quadrinity, Trappist, turbinado sugar, Xenosaga, Yoruichi Shihouin | 1 Comment

Rating: 6/6

Home brewing Project#18 La SanTequilisima Quadrinidad by Nubis Sanctum Ales is a 12% ABV Belgian Trappist Quadrupel brewed with Holy Water and Oak aged in Herradura Añejo Tequila.

Label:
Holy Trappist Belgian Quadruple brewed with Holy Water and Oak aged in Herradura Añejo Tequila.
A prophecy, only once told by the highest of religious leaders, has predicted The Four Nuns or Las
Quatro Monjas will return. Ancient manuscripts indicated that the Abbey Nun, The Buddhist Nun, The Shaolin Nun and the Celestial Space Nun will each bring the nectar of God as given to man once before.

This time, however, the nuns infuse the elements of Wind, Water, Fire and Earth to create a celestial nectar. Meanwhile, various religious leaders forbid that mankind ever lay their lips on the very oracle left by the nuns. Lucky for you, the nuns happen to enjoy visiting Nubis Sanctum Ales.

La SanTequilisima Quadrinidad, or The SancTequilified Quadrinity is stored in this very bottle.

Ingredients: Holy Water, Malts, Hops, Dark Belgian Candi Sugar, Turbinado Cane Sugar, French Oak, Herradura Añejo Tequila & Trappist Yeast.
==Introduction==

Project #18 came from the need to surpass my previous skills of the brewing arts. After successfully creating project #2, I wanted to create a barrel aged version of that special quadrupel that I held very close to my heart. So what did I do? I adjusted the recipe to add a bit more ingredients than before including one of them being a small sample of Holy land water. Yes, some people may think this is blasphemous, but in order to make a brew that was truly worthy of monks in Belgium and praise to the almighty God (depending on your beliefs) I added the vial to the brew at flame out. I am no priest but I did say a prayer for the brew to bring forth good fortune to those that drink it. LOL I just hope the beer doesn’t make my friend Aaron Mediola from BeerMetalDude.com catch fire (Just Kidding brother!). So the liquor I decided to use in this project was a Tequila. Why Tequila? Well, two reasons. First, tequila barrel aged brews rule and are to come by and second, after The Lost Abbey made Agave Maria which was their Tequila Barrel aged brew, I decided it was perfect. The beer was going to be about nuns and their worship to God. It was also a crazy idea I really wanted to do. Why is it Project# 18? Well, I had made this brew back in February 2016 and after a month, I put it on the Tequila oak for 6 months. The Tequila was sitting in oak since January 2016 so 2+6, that’s 8 months! Essentially, the 12% ABV was something unexpected but my working with Turbinado and Candi sugars probably had a lot to do with it. Regardless, I bottled it last month and now October 6, 2016 I bring it forth for a review. Yes, the brew will be published at a later date on my site but for perspective purposes and logging this masterpiece I want to get it right. So, for being a quadrupel aged in tequila, I hope is nothing short of amazing and knowing that I can definitely make an awesome brew, I will be pursuing more projects soon like this. Stay tuned, but for now, let’s take a look at this celestial nectar. Cheers!

Aromas:
Tequila notes, oak, Dark fruits of plums, raisins, figs, cherries, bubble gum notes, clove spice, raspberry Chambord hints, Stone fruits, Bananas, Brown sugar, Belgian Candi sugar, Chocolate, Sangria, rice pudding, tamarind, marshmallows, chocolate smores, lechugilla agave nectar, hazelnut nectar, pecan pie, Danish cream, port wine, fruit cake, leathery hints, apples and butterscotch.

Flavors:
Rich Dulce De Leche Caramel, Grilled Bananas, Deep Dark fruits, plums, raisins, figs, dark cherries, dates, clove spice, Belgian Candi sugar, bubble gum notes, capirotada Mexican raisin bread pudding, rice pudding, sweetened condensed milk, tamarind,Vanilla, Oak, Marshmallows, Tequila, Mezcal, dark chocolate, milk chocolate, Sangria Wine grapes, Mexican pan dulce, Danish cream, rock candy, port wine, leather notes, rye bread, pecan pie, hazelnut hints, pecan ice cream, brown sugar, dragon fruit notes, raspberry Chambord hints, Stone fruit peaches, golden apples, flan, funnel cake, waffle cone, mango notes and butterscotch.

Aftertaste:
Finishes with a Tequila and vanilla oak flavors with so much complexity lingering of the rich dark fruits, caramel, pecan pie, flan, sweetened condensed milk, sangria, agave, stone fruit, funnel cake and mild Danish cream. Slightly boozy in the aftertaste but diminishes as the beer gets warmer and does not detract from the flavors. Full bodied Honey Crimson Colored, Smooth, velvety, creamy, chewy and syrupy mouthfeel along with a sipping drinkability

Overall:
Nothing short of a miracle. I am very proud of these results. The Tequila takes this brew to another level. I do not give this one a 7/7 since it is not a beer you could find, but trust me when I say you could drink some of my brews. To me, it is my own personal bucket lister in the sense that I really feel I have achieved so much just from trying different beers and now trying to make my own different beers. This one is probably the best one I have ever made along with the Sangrileche Stout, Frontier Tropics and Diablita De Leche Banana Weizenbock. This beer screams some godly ambrosia. Some nectar that even I don’t understand. I can definitely feel proud that if those dudes at Westvleteren or St. Bernardus tried my beer, they would definitely find it indistinguishable from some of their greats!

Anime Corner:
Yoruichi Shihouin from Bleach, KOS-MOS from Xenosaga, Temari Sabakuno from Naruto and Ryuko Matoi from Kill La Kill make a return in this brew. Since I used them in my Project# 2, Las Quadtro Monjas, it was only fair to get them in the somewhat right attire for nuns they represent. They represent my passion for the work that I do. Reviewing and Brewing. These girls have been my favorite characters from the different anime series that I love for the longest time going way back to the year 2002. Being a big anime fan and the shows I like, complementing the beers I love with different characters doesn’t have the same effect as the way I complement using my top favorites. AS I mentioned in the last review of the original base beer, the name Las Quad-tro is a play on the Belgian word for Quadrupel and Cuatro which is 4. La SanTequilisima Quadrinidad is a play on the words for La Santisima Trinidad or The Holy Trinity. I had worked for a couple weeks not only finding the right combinations of artwork in photo-shop but the right backgrounds. Of course, all the artwork belongs to the perspective owner as I do not claim any art. As I mentioned before too, the 4 girls are the best and the ones I use as my mascots for my whole passion of anime and the best beers in this whole lost treasures of taste and experience. Cheers!

Las Quadtro Monjas by Nubis Sanctum Ales

March 30, 2015 by cloudx30 tagged Belgian Abbey, Belgian Abbey Quadrupel, Belgian Quad, Belgian Quadrupel, Belgian Quadruple, Belgian Quadrupple Ale, Belgian Trappist Monastery, Belgian Trappists, Bleach, Dark Belgian Candi, dark fruits, dreams do come true, Home brewing, Kill-LA-Kill, Kos-MOS, kosmos, Las Quad-tro Monjas, Las quatro monjas, Naruto, Nubis Sanctum Ales, Plums, Ryuko Matoi, Temari Sabakuno, Trappist, Xenosaga, Yoruichi Shihouin | 1 Comment

My Beer Homebrew Project #2 Review. Cheers!

Rating: 5/5

Las Quadtro Monjas by Nubis Sanctum Ales is a 10% ABV Belgian Trappist Quadrupel.

Label:
Kept in the dark for many years, the Four Nuns or Las Quatro Monjas appear each presenting an unforeseen treasure that was hidden from ancient time itself. Legend has it that these treasures were ingredients that were bestowed by the almighty God himself. The ingredients were thrown into a brew kettle by the nuns and made into a holy nectar. A recipe practiced by holy monks today. Folklore has it that some of the original nectar has passed the test of time, passed on through the ages and has seeped into this very bottle…

Las Quad-tro Monjas is a Belgian Trappist Quadruple Ale made in the style like the monks do in the Belgian Monastaries. They devote their lives to good faith and making good holy beers. This homebrew project started as a dream that became reality with a lot of devotion, patience, care and love. Conditioning for 1 month after fermentation, this beer will cellar for several years if kept in a dark and cool location. A beer that is strong in alcohol yet sweet and complex.

Ingredients: Water, malts, hops, Belgian Candi sugar, cane sugar and trappist yeast .

==Introduction==

The time has come… My dream of creating a Belgian Quadruple is finally here. First brewed in January 24th 2015, Racked in Secondary Februrary 14th 2015 and Bottled March 14th 2015 the brew is finally ready for the test. To this date, as I mentioned in the label description, it was my dream to someday make this style of beer and after so long, I finally did it. It does give a surreal and proud feeling knowing that something you always wished you could do, and with hard work, it can actually come to fruition. I always wanted to make this type of beer style, the Belgian Quadruple, ever since I started trying different beers. With a lot of patience, love and care, Now it is finally here! The best part is that this will mature for years well like a fine wine. For being my most complex beer to date, I have to analyze it as best as possible and hopefully the recipe will improve or I will make again next time. Cheers!

Aromas:
Rich bananas, clove spice, Rich dark fruit plums, raisins, figs, dates, black cherries, dulce de leche caramel, vanilla, dark black cherries, peaches, pears, vanilla, toffee, anise hints, molasses, port wine hints, pecan pie, flan hints, brown sugar, rock candy and Belgian dark candi sugar.

Flavors:
Dulce de leche caramel, dark fruits like black cherries, raisins, plums, figs, dates, leather hints, cinnamon hints, flan hints, peaches, pears, vanilla, butterscotch, toffee, chocolate notes, pecan pie, buttery Mexican pan dulce, Danish cream, rock candy, Belgian candi sugar, port wine, raspberry chambord, apples, rye bread, anise, molasses, blackberry preserves, dragon fruit hints, brown sugar and butter pecan ice cream.

Aftertaste:
Rich dark fruits and dulce de leche caramel linger with a slight sweet port wine and earthyness. Very small and slight hints of booze but are covered up by the sugary Belgian notes and dark fruit sweetness. Dark crimson body, moderate to sipping drinkability, velvety,syrupy and bold mouthfeel with a very rich and smoothness.

Overall:
As the beer warms up, the flavors evolve into some very rich and even more complex flavors giving way to the velvety notes I mentioned earlier. I really don’t know what to say. So many people really loved this beer to where many thought I added actual plums, peaches and bananas to it. Others thought it was so subtle like a gentle wine. I myself taking my time with it, the only thing was that it was low carbonated but even then this beer was something so amazing entirely I was stunned to make such a perfection that I kind of teared up a little bit. I was so damn paranoid working so closely to my experimental recipe, making sure the beer was always watched always worrying about it like it was my baby and here it is. My first attempt at a quad to mimic some of the best Belgian strong darks and quads out there and it was just… perfect….not overpowering, enough sweet and complexity to make even the lightest palates enjoy. I think based on the results, I will definitely make it again in the near future. Now I know what the monks feel when being so damn dedicated. Definitely feel proud of how far I have made it with this.

Anime Corner:
Yoruichi Shihouin from Bleach, KOS-MOS from Xenosaga, Temari Sabakuno from Naruto and Ryuko Matoi from Kill La Kill were used in this pairing as well as the label to represent the beer but also my passion for the work that I do. These girls have been my favorite characters from the different anime series that I love for the longest time going way back to the year 2002. Being a big anime fan and the shows I like, complementing the beers I love with different characters doesn’t have the same effect as the way I complement using my top favorites. But why the Belgian Quad and why them you ask? Well, it works so perfectly. The name Las Quad-tro is a play on the Belgian word for Quadrupel and Cuatro which is 4. I already have 4 of my favorite girls and an artwork I had done back in 2007 with colors of the Belgian Abbeys and monasteries, it was only a matter of time before I made the label with them four as my first Quadruple ale. They are the best and the ones I use as my mascots for my whole passion of anime and the best beers in this whole lost treasures of taste and experience. Cheers!