Black Butte XXIX 29th Birthday Reserve by Deschutes Brewery

Rating: 7/7

Black Butte XXIX 29th Birthday Reserve by Deschutes Brewery is a 12.2% ABV Imperial Porter brewed with Dutche cocoa, Saigon cinnamon, and cayenne. 50% aged in Bourbon and Rum barrels.

Label:
In celebration of our 29th anniversary this year’s Imperial Porter delivers notes of dark chocolate and cinnamon spice with hints of coconut, vanilla, and dried fruit finished by a warm dash of cayenne.

==Introduction==

Essentially a Double Barrel Porter aging in both Rum and Bourbon. Every year, I try to pick up this annual release of their anniversary beer. Each year is a different blend entirely and while I feel some blends I really liked for the ingredients used, overall, I think each installment is more and more delicious with time. This year they decided to go with a chocolate, cinnamon and cayenne take with Rum and bourbon. That is crazy using a double barrel half take with what seems to be like a Mexican inspiration. Let’s see how the flavors of this one are, cheers!

Aromas:
Rich piloncillo sugar cone, cinnamon, nutmeg, yams, sweet potato pie, vanilla, caramel, bananas, dark fruit prunes, raisins, plums, figs, dates, rum, bourbon, oak, mint, sweetened condensed milk, coconut and marshmallow smores.

Flavors:
Sweet potato pie, capirotada/Mexican yams, piloncillo sugar cone, maple srup, dark chocolate, chocolate milk shake Mexican Chocolate, Belgian chocolate, German Chocolate, Bakers Chocolate, cocoa powder, rum, bourbon, oak, Dark fruit prunes, raisins, plums, figs, dates, currants, cherries
Pancho Pantera chocolate milk shake, banana sundae. Sweetened condensed milk, flan, crème brulee, tres leches cake, pecan pie, bourbon, marshmallows, almond joy, toasted coconut, molasses, mint, clove spice, bananas, grilled plantains, Danish cream, rye bread, piña colada, oatmeal cookies, raisins bread and more!

Aftertaste:
Finishing with dark fruits, cinnamon, ginger bread, fruit cake, earthy notes, dark chocolate, pecan pie, tobacco, oak, marshmallows, floral tartness, caramel, vanilla and tobacco hints. No alcohol in the taste, Pitch Black Midnight Full body, silky, velvety and smooth mouthfeel and a super easy drinkability which is dangerous. Just like each year, its smoothness will make you want to drink the whole bottle in one sitting.

Overall:
Seems like every year, a different beer and a different way of preceiving the greatness which is the Black Butte anniversary. This year it seems more of a Mexican style of taste. While although spicy, the overall consensus, it was not super hot but definitely zlong the lines a Mexican desert flowing. Indeed this scream sweetness but the peppery heat is not present. Along with the many versions out there, this one should definitely be picked up!

Anime Corner:
Twili Midna from The Legend of Zelda Twilight Princes was chosen once again this year for the Black Butte release as well as the other releases. Just like previous tears, I had chosen her in the previous releases since I wanted to represent the mixing of 2 of the same ale together but one specially blended. Since I did not use the chibi version of Midna for this iteration, I figure I let the adult version of her do all the talking. In this year, the Chocolate, Cinnamon and cayenne represent somewhat of a Mexican Dark Mole feel to the beer. It is actually more towards a Mexican sweet potato pie if it was mixed in with Mexican Hot Chocolate. So since Midna has a cloak like the tilma of the virgin of guadalupe it sorta ties in that Mexican culture aspect of this beer. Who’d of thought Midna would complement this iteration even more!

Black Butte XXVIII (28th Anniversary Reserve) by Deschutes Brewery

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Black Butte XXVIII (28th Anniversary Reserve) by Deschutes Brewery is 11.5% ABV Imperial Porter brewed with Cocoa, Vanilla, Peated Malt and Sweet Orange Peel with 50% aged in Bourbon and Scotch barrels.

Label:
Imperial Porter brewed with cocoa, vanilla, peated malt and sweet orange peel, with 50% aged in bourbon and scotch barrels–“The result is our 28th anniversary imperial porter with bright orange and vanilla aroma, layers of roasty chocolate and a warm, smokey finish”

Description:
Every year, we celebrate our anniversary with an imperial, barrel-aged version of our flagship Black Butte Porter. Our brewers love to experiment and they always add some fun new ingredients to this beer like chilies, cranberries, figs and other such treats. This year, to celebrate 28 years of brewing, they’ve added the interesting mix of ingredients above for another multi-layered flavor experience.

==Introduction==

Essentially a Porter and Wee Heavy Blend. Every year, I try to pick up this annual release of their anniversary beer. Each year is a different blend entirely and while I feel some blends I really liked for the ingredients used, overall, I think each installment is more and more delicious with time. So with year’s version, they decided to go with a chocolate and orange and additionally aging in Scotch. Let’s see how the flavors of this one are, cheers!

Aromas:
Dark fruit raspberries, cherries, prunes, raisins, figs, currants, blackberries, Chambord raspberry liqueur, Smoked Peat, Chocolate Orange cream hints, Dark Chocolate, Milk Chocolate, chocolate covered pomegranates, bananas, piloncillo sugar cone, raspberry preserves, Danish cream, coffee cake, Mexican Gansito cake hints, clove spice, licorice, anise, molasses and brown sugar.

Flavors:
Smoked Peat, Chocolate Orange cream balls, orange candies, dragon fruit, Dark Chocolate, Milk Chocolate, chocolate covered pomegranates, bananas covered in chocolate, roasted malts, Bourbon, Scotch, vanilla, dulce de leche caramel, dark candi sugar, coffee, chocolate mousse, oak, bubblegum hints, fudge cake, dark fruit raspberries, cherries, prunes, raisins, figs, currants, blackberries, walnut cake, pecan pie, clove spice, licorice, anise, molasses, Chambord raspberry liqueur, Mexican Gansito cake, creme brulee, flan, sweetened condescended milk, marshmallows, wine grapes, almond joy chocolate, rye bread, abuelita chocolates, piloncillo sugar cone, raspberry preserves, Danish cream and coffee cake.

Aftertaste:
Dark fruits, stone fruits, earthy notes, Dark chocolate, pecan pie, tobacco, oak, marshmallows, floral tartness, caramel, vanilla and tobacco hints. No alcohol in the taste, Pitch Black Midnight Full body, silky, velvety and smooth mouthfeel and a super easy drinkability which is dangerous. Just like each year, its smoothness will make you want to drink the whole bottle in one sitting.

Overall:
Incredible, each year’s version of this beer is nothing short of supremely exceptional. They really out do themselves every anniversary. The complex flavors of the wee heavy, bourbon, chocolate orange and much more really stood through with every sip. This brew was so damn amazing I accidently finished the whole bottle in one sitting! Whoops! Lol but seriously though, not a lot of beers make it this far and even if common ones are this good, you know hypes are trends. Never underestimate what a common beer can do! I highly recommend getting a bottle of this one or two to drink and cellar.

Anime Corner:
Midna (Both Forms) from The Legend of Zelda Twilight Princes was chosen once again this year for the Black Butte release as well as the other releases. Just like last year’s, I had chosen her in the previous releases since I wanted to represent the mixing of 2 of the same ale together but one specially blended. They are both the same person and both are kick ass but that was obvious from the fact that I use them for the same beer every year that I represent Twili Midna, the taller one, as the one that represents the barrel aged percentage. In this year, the orange peel and vanilla do complement both of them as they both have orange hair and the chocolate and vanilla by the black and white of their tones.

Sources:
https://66.media.tumblr.com/5d0541f783409437d3cfe56e7b4b5479/tumblr_o0iuklT29i1t09dnqo1_500.jpg
http://orig00.deviantart.net/af6d/f/2014/274/9/f/midna_zelda_by_cyberunique-d819kdh.jpg
https://cdn3.patreon.com/1/patreon.posts/LtIYhP7FvNFFJmYSrV1JyyKN5mRHlegqU8LXSFrgz3PC5IgfYHRWIlLiEUJWzZcV_large.jpeg?w=1600&v=D6NyMcMd9e6pwTpO6MkN9AEAN0KG77_QH9m8_jmGNSc%3D

La Gran Conquista De La Emperatriz Carmesí Grand Cru by Nubis Sanctum Ales

12646876_10103058676844050_7406568229014262347_o 12697381_10103058677832070_8314741706470977588_o 12698646_10103058678780170_3076556128561450236_o 12710859_10103058679658410_7613070802157787347_oRating: 4.85/5

La Gran Conquista De La Emperatriz Carmesí Grand Cru by Nubis Sanctum Ales is a 9% ABV Belgian Dark Strong Ale brewed with Sweet Orange Peels, Anise Seeds and Crystal Candi Sugar.

Label:
Legend tells a story about an Empress in the earlier parts of the Millennium that would unravel the mysteries of the universe by her dabbling in the arts of alchemy science and the supernatural. They called her the Crimson Empress since she enjoyed the color of blood. Not much is known about her or how she got into power in the first place. All that is known is that she had many advisers who would tend to her kingdom while she freely dabbled into the light and the darkness.

Her fascination with the unknown eventually lead to the discovery of a magic potion which allowed her to travel into other realms of existence and travel to the future subconsciously. Not much is known as to why this happened or even how this potion was made. People do know that it did cause her speak in other tongues and create her own apparel that seemed out of place for it’s time. While other powers could not overthrow her, as she was able to conquer many lands due to innovations and secrets that came as a result of the magic in the potion, she was eventually consumed by it. Many have come close to replicate the potion but none have come closest…until now!

Ingredients: Water, Malts, Hops Anise Seeds, Sweet Orange Peels, Crystal Candi Sugar & Belgian Wit Ale Yeast

==Introduction==
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Behold! The magnificence of her grace, The Carmesi Crand Cru, or in this case, Crimson Grand Cru. Project #14 came to fruition with my need to create a Grand Cru like the ones by Alesmith, North Coast brewing and even the ones from Belgium. Essentially, the special kind of Dark Belgian Strong ales that are velvety, sweet but also clear and in some cases. The need to make a nectar like that was what inspired the brew. After looking around for different things that make the consistency of the brew I finally had it figured out. Surprisingly, it did not take long to make this one since it only sat in the fermenter for 1 month before I bottled it. The other thing is that it uses a Belgian Wit strain. So in terms of the style, stuff was definitely coming together as to why the Grand Crus taste the way they do. Anyways, time for the Cru Brew, Cheers!

Aromas:
Oranges, vanilla, Dulce de leche caramel, Anise forward, stone fruit peach notes, pears, apples, dark fruit raisins, figs, cherries, citrus, oranges, strawberries, stone fruit peach notes, pears, apples, mango hints, marshmallows, graham crackers, wafflecone, piloncillo sugar cone, rye bread and licorice.

Flavors:
Belgian Candi sugar, dark fruit raisins, figs, cherries, citrus, oranges, strawberries, leathery notes, bananas, clove spice, anise, licorice, molasses, tangerine hints, rye bread, biscuit bread, rock candy, stone fruit peach notes, pears, apples, vanilla, caramel, ginger bread, fruit cake hints, wine grape hints, guava preserves/membrillo, mango hints, marshmallows, graham crackers, wafflecone, honey combs and piloncillo sugar cone.

Aftertaste:
Finishing with some earthy hop notes, anise, coriander, candi sugar, oranges, vanilla, caramel and ginger spice. Slight alcohol in the taste, Dark Sunny Orangey Crimson medium body, creamy, smooth and refreshing mouthfeel with a moderate drinkability.

Overall:
A very delicious brew I made here! Originally, even for a 9% ABV, the alcohol levels were high until I was able to let this sit for another month and damn it, it’s just about right to me. One thing I did notices on this one, it was extra spicy. Not in the way of heat but spicy in the sense that I would typically get from some different Belgian beers. It is not a bad thing but I think it is a bit much. I think next time I do this one, I will use less of the anise. Regardless, the best temp to drink it is warmer. That’s when all the rich sweet Belgian goodness started to appear. I was super pleased with the way this came out and glad I made the label for it.
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Anime Corner:
Asuka Langley Shikinami Soryu from Neon Genesis Evangelion was my pairing that I used to make this brew since I wanted to pair with the Strong Red of her colors and the whole aspect of the brew being red in color but also orange under certain lightings. When I think of Grand Crus, I think of Royalty or something in relation to a beverage that is highly regarded. When I found the picture of Asuka as a Queen holding and spilling her drink, that’s when it hit me to make the label with her. In the description I mentioned that she was doing time travel and this fit the reason she is wearing the red plugsuit as it is not an apparel of the time period in the story of the description. All and all, I love how it came out and the butt pic? Well she’s royalty so bow down!

Sources:
http://static.tumblr.com/a7ff925dc64b9b5d566f6f9345d88825/mqkyq0i/bDKnlp4s1/tumblr_static_9cw0s1vj01kwg4kk0sksc0wo0.jpg
https://brewerianimelogs.files.wordpress.com/2016/02/09da1-asuka.jpg