MXYZPTLK collaboration by Bottle Logic and J. Wakefield Brewing

 

 

Rating: 7/7

MXYZPTLK collaboration by Bottle Logic and J. Wakefield Brewing is a 13.11% ABV Imperial Porter brewed with Dulce De Leche, Cuban-Style Roasted Espresso Beans & Cassia Bark/Cinnamon sticks and aged in Rum Barrels

Label:

(MIX-IS-PIT-IL-ICKS)

==Introduction==

Named after DC comics mischievous character that breaks all physical laws of the DC universe with cartoon like antics. Similar to Arale by Akira Toriyama, a character that even breaks the Dragonball Universe. I think the assumption was for a beer that would break reality, or in this case, flavor perception and experience and possibly bring one into a journey accessing another realm of existence or even something unknown. Released in October 2017 through special ticket releases (which sold out in seconds) this beer is a collaboration with J Wakefield brewing. The last time I tried one from J Wakefield was with the Bruery’s sour collaboration with the use of dragon fruit. So while, J Wake Field is very popular in Florida, Bottle Logic is the same. It was hard to get this release to the point where I barely made it. While Bottle Logic has not been on my radar until recently due to their hard to get beers, I got lucky in obtaining this one. Mainly since it was a beer made with some really delicious ingredients. A beer with dulce de leche huh? Well, then, looks like “Someone Copies Mes”, since I once made a Goat Milk Dulce de leche Caramel and Banana Weizenbock homebrew. So While I know I can’t really compare, I am super intrigued by this one since it is a Café Cubano Tiramus inspired beer and wanted to see just how much of a hype this one might be. Let’s have a look, cheers!

Aromas:

Rum filled pastries, dark fruits, raisin capirotada, cinnamon, pecan pie, almond joy, toasted coconut, milk chocolate covered raisins, sweetened condensed milk, bananas, dulce de leche caramel, vanilla, pan dulce, fruit cake, Mexican chocolate, champurrado, mocha, Khalua, liqueur, tobacco, leather, ginger bread, espresso, Café Cubano Tiramasu, prune juice, flan, Jericalla Mexican custard and piloncillo sugar cone.

Flavors:

Super Rich, dulce de leche covered pan dulce, cinnamon, pecan pie, cuban dark fruit pastries, cuban coffee tiramasu, raisin capirotada, dark fruit prunes, raisins, plums, figs, currants, craisins, dried strawberries, raspberries, pomegranates, blueberries, funnel cake, Rum egg nog, Rum walnut nog, ginger bread, Mexican chocolate, milk chocolate, chocolate covered raisins, piloncillo sugar cone, champurrado, flan, Jericalla Mexican custard, borrachitos Mexican alcoholic jelly and milk candies, pumpkin pie, cane sugar, brown sugar, mocha, fancy coffee, espresso, roasted coffee, Khalua Liqueur, Irish cream, nutmeg, marshmallow smores, butter pecan ice cream, tobacco, leather, sweetened condensed milk, tres leches cake, bananas, clove spice, brown sugar, vanilla, roasted barley, tiramasu, toasted coconut and almond joy chocolate.

Aftertaste:

Aftertaste is chocolate covered raisins for days, mocha, ongoing Café Cubano Tiramasu, Marshmallow, Rum Eggnog, Mexican Hot chocolate, Ginger bread cookies, tobacco, milk and jelly alcoholic candies/borrachitos, rum, cinnamon, dark frits and rich dulce de leche that never ends! No alcohol in the taste, pitch black abyss full body, smooth, creamy, syrupy, chewy and velvety and sludgy mouthfeel. Sipping is a must! I cannot stress this enough, the drinkability is slow and steady. A whole glass like I poured is not a good idea! Save for later.

Overall:

Damn, Diabeetus… in a bottle! Not gonna lie, this is freaking amazing but surely took me like 2 hours to finish a small glass. This is literally the most sugar coma inducing beer but I love it!. Pure postre de Café Cubano. This is in that level of bucket list that might actually be that which makes one kick the bucket, but damn you’ll go through one hell of a ride indeed. I feel like this fits in one of those infomercials. You can use this to pour over ice cream or pancakes or anything! The sweetness is only slightly cloying but the coffee, rum, earthy, dark fruit and cinnamon complexity seem to cut a lot of the sugar pureness big time. Although it may be too much for some palettes, but that is probably for the best. The original MXYZPLK was not understood by the world of DC and maybe the real world may not get this one, but damn, if you truly want to know the heart of all pastries in the most complex form into another dimension, give this one a find or a trade.

Anime Corner:

Sash Lilac from Freedom Planet makes an appearance in this pairing of Bottle Logic mainly for the colors of the beer. Granted, not much pairs with her other other than colors, but that poncho/zarape she is wearing is reminiscent of Latin and the Americas in relation to some ingredients used such as the Dulce de Leche, Cuban Coffee and Cinnamon. The beer being Cuban inspired, the island surrounded by water and Lilac being a water dragon. I would like to think that in some instances, other than the rich lilac color, that she fits very well with this one. Besides, this is my 4th Bottle Logic beer I have ever had in bottle form aside from taps and so I really choose my characters wisely for the reviews. Lilac happens to be one of my top favorite anthropomorphic anime/video game characters.

 

 

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Black Butte XXIX 29th Birthday Reserve by Deschutes Brewery

Rating: 7/7

Black Butte XXIX 29th Birthday Reserve by Deschutes Brewery is a 12.2% ABV Imperial Porter brewed with Dutche cocoa, Saigon cinnamon, and cayenne. 50% aged in Bourbon and Rum barrels.

Label:
In celebration of our 29th anniversary this year’s Imperial Porter delivers notes of dark chocolate and cinnamon spice with hints of coconut, vanilla, and dried fruit finished by a warm dash of cayenne.

==Introduction==

Essentially a Double Barrel Porter aging in both Rum and Bourbon. Every year, I try to pick up this annual release of their anniversary beer. Each year is a different blend entirely and while I feel some blends I really liked for the ingredients used, overall, I think each installment is more and more delicious with time. This year they decided to go with a chocolate, cinnamon and cayenne take with Rum and bourbon. That is crazy using a double barrel half take with what seems to be like a Mexican inspiration. Let’s see how the flavors of this one are, cheers!

Aromas:
Rich piloncillo sugar cone, cinnamon, nutmeg, yams, sweet potato pie, vanilla, caramel, bananas, dark fruit prunes, raisins, plums, figs, dates, rum, bourbon, oak, mint, sweetened condensed milk, coconut and marshmallow smores.

Flavors:
Sweet potato pie, capirotada/Mexican yams, piloncillo sugar cone, maple srup, dark chocolate, chocolate milk shake Mexican Chocolate, Belgian chocolate, German Chocolate, Bakers Chocolate, cocoa powder, rum, bourbon, oak, Dark fruit prunes, raisins, plums, figs, dates, currants, cherries
Pancho Pantera chocolate milk shake, banana sundae. Sweetened condensed milk, flan, crème brulee, tres leches cake, pecan pie, bourbon, marshmallows, almond joy, toasted coconut, molasses, mint, clove spice, bananas, grilled plantains, Danish cream, rye bread, piña colada, oatmeal cookies, raisins bread and more!

Aftertaste:
Finishing with dark fruits, cinnamon, ginger bread, fruit cake, earthy notes, dark chocolate, pecan pie, tobacco, oak, marshmallows, floral tartness, caramel, vanilla and tobacco hints. No alcohol in the taste, Pitch Black Midnight Full body, silky, velvety and smooth mouthfeel and a super easy drinkability which is dangerous. Just like each year, its smoothness will make you want to drink the whole bottle in one sitting.

Overall:
Seems like every year, a different beer and a different way of preceiving the greatness which is the Black Butte anniversary. This year it seems more of a Mexican style of taste. While although spicy, the overall consensus, it was not super hot but definitely zlong the lines a Mexican desert flowing. Indeed this scream sweetness but the peppery heat is not present. Along with the many versions out there, this one should definitely be picked up!

Anime Corner:
Twili Midna from The Legend of Zelda Twilight Princes was chosen once again this year for the Black Butte release as well as the other releases. Just like previous tears, I had chosen her in the previous releases since I wanted to represent the mixing of 2 of the same ale together but one specially blended. Since I did not use the chibi version of Midna for this iteration, I figure I let the adult version of her do all the talking. In this year, the Chocolate, Cinnamon and cayenne represent somewhat of a Mexican Dark Mole feel to the beer. It is actually more towards a Mexican sweet potato pie if it was mixed in with Mexican Hot Chocolate. So since Midna has a cloak like the tilma of the virgin of guadalupe it sorta ties in that Mexican culture aspect of this beer. Who’d of thought Midna would complement this iteration even more!

2017 Stronger Than Fiction by Bottle Logic

Rating: 7/7

2017 Stronger Than Fiction by Bottle Logic is a 13% ABV American Strong Ale double barrel aged in Rum and Bourbon Barrels with Coconut & Coffee

Label:

==Introduction==

Luck seems to have a way of finding me when it comes to these super hard to find beers. I would of never really had this beer if it wasn’t for the one slight chance I stumbled upon one of the local stores and had it hidden away. Well, you know how I do with these things. If I can find something crazy, I will bring it to the forefront of the website and tell you what it is all about. Granted, the last 2 times I brought Bottle Logic to the site, while still skeptical, I was proven wrong in the uniqueness these beers brings. It is my only hope that this is a true and delicious as the claims show it to be.

Aromas:
Rich mocha, marshmallow, dulce de leche caramel, vanilla, hazelnut nectar, piña colada, fruit cake, complex chocolate, rocky road ice cream, almond joy, Kahlua Liqueur, raspberry chambord, Raspberry Gansito, Danish pasrty, cookie dough ice cream, Irish coffee, super complex chocolates, mixed nutes, trail mix, banana notes, maple syrup, mocha and tropical fruit.

Flavors:
Rich Almond Joy, Rocky road ice cream, marshmallow smores, French Vanilla, Dulce de leche caramel, dark chocolate, milk chocolate, yohoo, Belgian chocolate, German chocolate, Mexican chocolate, Raspberry Gansito, Raspberry chambord, honey, butterscotch, dark fruits raisins, black berries, figs, figgy pudding, plums, mocha, fancy coffee, tiramasu, frappuccino, piña colada, rum, bourbon, oak, fruit cake, Kahlua coffee liqueur, jamoca ice cream, hazelnut nectar, nutella, pecan pie, walnut cake, sweetened condensed milk, Irish coffee, Danish cream, toffee, 3 leche cake, dragon fruit, passion fruit hints, mango hidden, cookie dough ice cream, double espresso, steamed milk, maple syrup, rye bread, bananas, molasses, piloncillo sugar cone, burnt sugar hints and rock candy.

Aftertaste:
Finishes damn smooth vanilla, oak, toffee, marshmallows, piña colada, sweetened condensed milk, 3 leche cake, tiramasu, chocolate turtles, bourbon, rum, mocha and dulce de leche caramel. Alcohol? GTFO!! Non existent even for as strong as it is. Clear crimson body, Smooth, creamy, velvety and tantalizing mouthfeel along with a drinkability only similar to that of cold brew coffee.

Overall:
Damn it!!! Why do these bottles from Bottle Logic have to be bucket listers?! There’s a part of me that doesn’t want to buy into the hype but something immediately snapped back when I had this one. Granted, the double barrel aging I’m sure had something to do with it along with the perfect complementary combination of coconut for the Rum and Coffee for the bourbon that carried this one into the oblivion. Not only was the alcohol not there, it made me wonder if this was beer I was drinking or some fancy Khalua and Piña Colada Rum bliss wit bourbon. Crazy stuff they are making and well as I hate to admit, I really hope I can bring more of these bad boys to the site in the future. As for you, the reader, you know this one is blessed, so don’t skip this, embrace it!

Anime Corner:
YoRHa No.2 Type B/ 2B/ 2E “Executioner” from Nier: Automata was chosen in this pairing as I wanted to pair not only with the colors of the beer but also the name of the beer. Stronger than fiction essentially is irony since you have a character that is not only not a human being in the series but an android who is essentially a super strong bad ass!

2017 Rumpkin by Avery Brewing Co.

 

 

Rating: 6/6
 
2017 Rumpkin by Avery Brewing Co. is a 16.9% ABV Imperial Pumpkin ale aged in Rum Barrels
 
Description:
Monstrous pumpkin ale full of spicy gourdiness, aged in fresh rum barrels.
Ultimate bliss of pumpkin ales… One for the books… One I haven’t had in years making a great comeback!!

Artwork Credit:
http://splashbrush.tumblr.com/

La Pingüina en Fuego by Clown Shoes brewing

 

 

Rating: 6/6

La Pingüina en Fuego by Clown Shoes brewing is an 11% ABV Imperial Stout aged in Rum Barrels with Habaneros.

Label:

People have been asking us to make a truly spicy chile beer, so we finally complied. Aged in rum barrels with habaneros, this version of chocolate sombrero is on a mission from God (to ignite your palate).

==Introduction==

The Female Penguin On Fire. I got this one since I had tried the Luchador en Fuego a long time ago. A nice mix with the Rum and this time, habanero peppers in the beer I’m sure would make for a damn adventure. Clown Shoes has always been very exceptional in their beer making process. So I would expect no less from even this one. A love for their series of barrel aged beers has always made a home on the website and as such, I try not to miss many of the great releases from them. This one no less either. I wonder which base they had used though? As this seems like if you added Hammer of the Holy with habaneros, although without the smoke and the holy water. Regardless, let’s take a look at this mighty brew, cheers!

Aromas:

Nice oak, rum, caramel, pecan pie, tropical fruit mango, piña colada, dragon fruit, passion fruit, kiwi, strawberries, habanero pepery spice, peppercorn, toasted coconut, bananas, dark fruit cherries, blueberries, raisins, plums, caramel, dulce de leche, vanilla, ancho, guajillo chile peppers, mocha, Irish cream and almond joy.

Flavors:

Rich dark spicy chocolate, Chocolate abuelita, mild habanero heat, milk chocolate, chocolate milk shake, marhsmallow smores, oak, bourbon, rum, bananas, clove spice, tropical fruit mango, piña colada, dragon fruit, passion fruit, kiwi, strawberries, dark fruit cherries, blueberries, raisins, plums, caramel, dulce de leche, vanilla, ancho, guajillo chile peppers, roasted barley, mocha, fruit cake, cinnamon, ginger notes, Danish cream, Irish cream liqueur, old Rasputin dark notes, toasted coconut and almond joy.

Aftertaste:

Lingering habanero heat but not enough to burn forever. Then again, I have a huge spicy toleance. Rich dark fruit, chocolate, rocky road ice cream, marshmallows, some hidden rum tropics of piña colada, mango, earthy peppercorn and toasted coconut. No alcohol in the taste, pitch black body, smooth, creamy, velvety and chewey mouthfeel along with a sipping drinkability.

Overall:

Holy hell! This is one great spicy exceptional beer! Yes it is a phenomenal beer if you can work with the heat. Granted I don’t sense it as much as the non spicy food eater might. It does show case so many nice complex flavors that really work well with the already rum barrel imperial stout base elevating it into some new territory. I highly recommend this one!

Anime Corner:

Ultima from Final Fantasy Tactics was chosen to represent the nun and the penguin in the name of the label. Being holy which includes the angel wings and at the same time evil with the fire and brimstone she generates is well complimentary of the habaneros in this beer.

 

 

Exorcism of Rachel Wall by Clown Shoes brewing

16463101_10103986347240140_3273420329624395278_oRating: 6/6

Exorcism of Rachel Wall by Clown Shoes brewing is a 10.75% ABV Holy Smoked Imperial Stout aged in Rum Barrels with Tahitian Vanilla Beans added.

Label:
Unfortunately, there was another incident in front of Sunset Grill in Allston and this time the ghost Rachel Wall emerged from the wreckage. She was a true pirate, and the last woman to be hanged in Massachusetts, and we felt that a fitting remembrance would be to fill 14 rum barrels with Undead Party Crasher and add Tahitian vanilla beans. Rachel, we know you have fury from beyond the grave, but cut it out with the possessions please.

==Introduction==
16665839_10103986346830960_3884876703347542419_o
What a great way to start the year off with a new entry in the ever growing spirit aged brews from Clown Shoes. While this one seems similar to the Hammer of the Holy, this one I do believe used a different Rum and specific vanilla beans making it a different beer overall. With the way the brews go for Clown Shoes, they are always amazing and above exceptional. I would expect no different from this one so let’s take a look and see how the spirit changes the undead party crasher as well as the use of different types of Vanilla beans. Cheers!

Aromas:
Dark fruit raisins, prunes, currants, blackberries, raspberries, dark cherries, Rum, smoked malt, Oak, vanilla, dulce de leche caramel, toasted coconut, marshmallows, fudge Chocolate, dark Chocolate, Chocolate mousse, licorice, anise, stone fruit, peach, rocky road ice cream, almond joy chocolate, hazelnut nectar, pecan pie, macadamia nuts, brown sugar, tropical notes of pineapple, and passion fruit.

Flavors:
Rich Fudge Chocolate, Dark Chocolate, Chocolate mousse, dark fruit raisins, prunes,currants, blackberries, raspberries, dark cherries, vanilla, flan, sweetened condensed milk, crème brulee, Mexican Custard/Jericalla, dulce de leche caramel, toasted coconut, marshmallows, Rum, smoked malt, Oak, tropical notes of pineapple, passion fruit, dragon fruit, strawberry cheese cake, Danish cream, Irish cream, coffee cake, stone fruit, peach, rocky road ice cream, almond joy chocolate, hazelnut nectar, pecan pie, macadamia nuts, brown sugar, Pancho Pantera Milk shake, licorice, anise and molasses.
16487282_10103986345413800_8391334102449373632_o
Aftertaste:
Finishing with chocolate, dark fruit, rum, vanilla, caramel, sweetened condensed milk, stone fruit hints, tropical notes, coffee, milk shake notes and smokey oak. No alcohol in the taste despite the ABV. Dark abyss full body, creamy, smooth velvety and semi chewy mouthfeel along with sipping drinkability.

Overall:
A definitely exceptional brew. I think the difference in the vanilla bean type used in this brew may have actually made things more complex. Maybe the rum, but it sure is an awesome brew. Like many of their barrel-aged beers, this one is not only complex but also even at the ABV, it is not boozy. It does not have any actual spirits but I am sure drinking enough of will definitely make you feel possessed. I highly recommend this one.
16487086_10103986345408810_4847649060331714817_o
Anime Corner:
Marceline The Vampire Queen from Adventure Time was used in this pairing as I wanted her to represent Rachel Wall as she possess the person in the story of the label. Marceline being undead and looking somewhat evil was something that I felt worked well with this pairing. Especially, since they used vampire slayer/undead party crasher for this one as the base beer, Marceline works well overall. The strength and flavors along with the colors of the label work well with Marceline as well.

Sources:
https://cdn3.patreon.com/1/patreon.posts/5346537207113925239.jpg?w=1600&v=qgPRYAwVdD0kW0apVrEiWNBxtT1v35kh-HZfFvxT8EE%3D
http://76.72.168.19/images/2016-01-03-798692.jpeg
https://s-media-cache-ak0.pinimg.com/736x/16/00/44/1600447faf11a1958204e3f033084704.jpg
http://blog-imgs-63.fc2.com/j/i/n/jingaidaisuki/4496177d6500_2497164B_028_thumb.png

Hammer of The Beast by Clown Shoes

15391413_10103789103652870_8829238715709750546_oRating: 7/7

Hammer of The Beast by Clown Shoes is an 11.75% ABV American Strong Ale Cuvee consisting of a Smoked Imperial Stout brewed with Holy water, a Russian Imperial Stout and an English Style Barley Wine all aged in 40 year old Jamaican Rum Barrels. An even more ultimate, Cuvee of dreams!

Label:
How do you amplify a beast that is half unicorn and half dragon and who has already escalated from angry, to very angry, to extremely angry? Give it a hammer! The fifth installment in The Beast series blends equal part Undead Party Crasher, Billionaire, and Blaecorn Unidragon, all aged in rum barrels. We’ll respect you if you run, but respect you even more if you can tackle The Hammer Of The Beast

==Introduction==
15440577_10103789103662850_287387259537397327_o
Every year, the Blaecorn Unidragon gets armored up more and more as the variety of barrel aging spirits are added. Similar to the way one chooses variants of equipment in video games, it seems each year they just get better and better. This year they combined 3 beers and aged them in rum barrels in the style of the Hammer of the Holy. Essentially, I am not sure how much more powerful they can make the Unidragon but damn, I will sure try and cover each awesome installment in the series as I go along. Let’s take on this beast! Cheers!

Aromas:
Rocky road ice cream, dark chocolate, milk chocolate, German chocolate, Belgian Chocolate, crème brulee, honey, butterscotch, dulce de leche caramel, vanilla, sweetened condensed milk, figgy pudding, tobacco, tres leches cake, Oak, Bananas, plantains, clove spice, rum, pecan pie, smokey oak, marshmallow smores, toasted coconut, almond joy coconut and hazelnut nectar.

Flavors:
Oak, Bananas, plantains, clove spice, dulce de leche caramel, smokey oak, marshmallow smores, toasted coconut, almond joy coconut, rocky road ice cream, crème brulee, tobacco, rums, piña colada, tropical fruit dragon fruit, passion fruit, lychees, honey, butterscotch, rum, vanilla, sweetened condensed milk, figgy pudding, tobacco, tres leches cake, stone fruit mango, peach, leather, dark chocolate, milk chocolate, German chocolate, Belgian Chocolate, triple chocolate cherry cake, hazelnut nectar, macadamia, pecan pie, walnut pie, cashew milk, nutter butter peanut butter cookies, cookie dough ice cream, Raspberry jelly doughnuts, mint, anise and molasses.

Aftertaste:
Finishes with rich chocolate, rum, oak, bananas, dark chocolate, rocky road ice cream, molasses, earthy notes, pecan pie, tropical fruit, stone fruit, fig pudding and mixed nuts. Slight alcohol in the taste but this does not take away from the rich complexity. Dark pitch black body, smooth, velvety and creamy mouthfeel and a sipping drinkability.

Overall:
Another exceptionally awesome release from Clown Shoes and definitely a bucket lister. Each year unique and ever adding more or varying the aging of spirits and beers but this was very damn amazing. Tropical flavors and chocolate flavors work very well. Complexity is definitely through the roof as goes with many of the beers I enjoy and especially if you been a fan of the series, do yourself a favor and get this one. I highly recommend you find this one. Clown Shoes killing it every time!
15304639_10103789103657860_5357699774643688747_o
Anime Corner:
Tia Harribel, Nelliel Tu Odelschwanck, Yoruichi Shihouin and Matsumoto Rangiku from Bleach have always represented some aspect of the clown shoes beers in my past reviews. Tia is the Undead Party Crasher/Vampire Slayer. Nelliel has always been the original Unidragon and Yoruichi would be added for good measures since the Porcine Unidragon came out. This time she represents the Barleywine. The blend of each beer together and the unleash of the Extremely Angry beast can be best represented when all three together are looking like bad asses powering up to team up against great foes. The other thing though is since Tia also represented the Hammer of Holy, in this instance she unleashes pure fury so all three battle it out in this bottle. It really kicks ass. The strength and complexity has come together very epically that I could not think of any other pairing artwork that would be the best representative of this beer. Also I included Matsumoto Rangiku as an extra to be Rum.

Sources:
http://wallpapersinhq.online/images/big/bleach_battle-890883.jpg

Dragon’s Milk Reserve Coconut Rum Barrel Stout by New Holland brewing

14883451_10103680012362690_9120622711387752481_oRating: 7/7

Dragon’s Milk Reserve Coconut Rum Barrel Stout by New Holland brewing is an 11% ABV Imperial Stout brewed with coconut and aged in Rum Barrels.

Label:
Coconut complements the roasted chocolate flavor of Dragon ‘s Milk, coaxing flavors that are reminiscent of lazy summer days. Rum barrels add a tropical character and a distinctive twist on tradition.
14918891_10103680012372670_6848465178321749021_o
==Introduction==

The time has come again, with another variant of the awesome Dragon’s Milk. I have tried this one several times and done many reviews as well. Today, I bring you the Coconut and Rum version of the brew. The only other dragon I have tried was the raspberry one and since I loved that one so much, it inspired me to make a raspberry and tropical fruit version of that same beer. So basically, the Dragon’s Milk and I go way back and the love for this beer keeps going. So with that being said, let’s take a look at the white whale of a dragon we have this time around. Cheers!
14889929_10103680012222970_7508145398960794378_o
Aromas:
Mocha, Coffee Cake, Rich Almond Joy Coconut Chocolate, rum, vanilla, oak, dulce de leche caramel, capirotada raisin bread pudding with coconut, coconut and pecan pie, Danish cookies, hazelnut nectar, coconut chocolate truffles, fruit cake piña colada notes, dragon fruit, passion fruit, kiwi, choco flan, lactose milk sugar, crème brulee, toffee, dark fruit raisins, cherries, figs, currants, blackberries, fudge chocolate cake, rocky road ice cream and chocolate milk shake.

Flavors:
Liquid almond joy chocolates, toasted coconut, cocada Mexican candy, macaroons, oak, dulce de leche caramel, vanilla, rum, flan, crème brulee, toffee, dark fruit raisins, cherries, figs, currants, blackberries, fudge chocolate cake, rocky road ice cream, choco flan, lactose milk sugar, capirotada raisin bread pudding with coconut, coconut and pecan pie, marshmallows, peanut butter hints, dark chocolate, milk chocolate, chocolate milk shake, Irish cream, steamed coconut milk, coffee cake, espresso coffee hints, tobacco, leather, rye bread, anise, molasses, Danish cookies, mocha, hazelnut nectar, coconut chocolate truffles, fruit cake piña colada notes, dragon fruit, passion fruit, kiwi and lychee.

Aftertaste:
Finishes with super rich with coconut, tropical rum, vanilla, flan, almond joy chocolate, flan, crème brulee, fruit cake, rocky road ice cream, marshmallow, vanilla, caramel, dark fruit, toffee, and smokey notes. No alcohol in the taste despite the ABV, pitch black dark full body, creamy, smooth, syrupy and velvety mouth feel and an easy to moderate drinkability.

Overall:
A definite bucket lister. As much as I love the original or even the raspberry one which I believe are some of the best beers and a staple in my list of favorite bourbon barrel stouts, this coconut rum is simply another level altogether. There has been a trend for me with beer variants and it seems that coconut beers have been definitely out of this world. I definitely loved this one so much, I had to get several and I highly recommend you do the same and try the coconut deliciousness.
14859693_10103680012227960_2124150597511788379_o
Anime Corner:
Sash Lilac from Freedom Planet and original character art by Tofu93 were chosen to be the dragons that go with this beer. As I mentioned before, the beer is a rarity like, like a white whale. Although, this one is a white dragon instead. So the under the sea part in the picture as Sash rises from the water represents that part. The other pics just complement as they are both dragons.
14917073_10103680012252910_4004420077163897411_o
Sources:
http://img12.deviantart.net/6be7/i/2015/006/5/5/freedom_planet___lilac_vs_spade_by_banzatou-d8ctqec.png
http://img12.deviantart.net/018e/i/2016/051/a/d/sash_lilac_by_dansyron-d9shnt6.png
https://i.imgur.com/bRycwv9.png
http://orig05.deviantart.net/7b18/f/2014/219/a/e/fan_art_____sash_lilac_by_articaartes-d7u31gf.png
http://orig04.deviantart.net/1768/f/2014/207/c/8/rouken_ych_by_tofu93-d7se6ee.jpg

Homebrewing Project #23 La Manzarcangel Chapter 3: SangriTinieblas De La CazaVampiros by Nubis Sanctum Ales

14567446_10103600135481600_7304399825454323003_oRating: 6/6

Homebrewing Project #23 B by Nubis Sanctum Ales is a 10% ABV Belgian Trappist Apple Cider brewed with Burnt Dark Candy Sugar and Arizona Wild Flower Honey Oak Aged in Flor De Caña Gran Reserva 7 Rum.
14556540_10103600135571420_4113862111799306973_o
Label:
Sangritinieblas De La CazaVampiros
“The Vampire Slayer’s BleeDarkness”

My Name is Miriam and I am a 3rd generation Vampire Slayer from La Legión De Los ManzArcángeles or “The Legion Of The Applarcangels” This… is my story… I come from a holy land of pure sauce, Cideraven; sent on a mission from God to destroy the Malum, or demon apples from Eden.

The Malum spread its evil across this world after the unveiling of the Garden of Eden. Draining purity and morale from the souls of the living like vampires ravenous for blood. Having trained for years under my master Claire Farron, I have taken it upon myself to destroy all Malum since her disappearance fighting Malum Ex Machina, the snake and leader of the Malum.

After many agonizing battles, I was blessed to find my master at last. Unfortunately the Malum still persist. I leave you this liquid made from the cleansed Malum to protect and purify your soul. Til we meet again…

Chapter 3 Ends.

Ingredients: Water, Apples, Burnt Dark Candi Sugar, Wild Flower Honey, French Oak, Flor De Caña RumGran Reserva 7 & Trappist Yeast

==Introduction==
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Just in Time for HALLOWEEN!!!! Project #23 comes from an original recipe inspired by Crispin’s 15 Men Rum Aged Cider with Wild Flower honey and dark candi syrup. I reviewed the cider long ago and so loving that cider, I wanted to create my own. Coming up with a recipe which in the end, ended up being a partial mead/melomel and way darker than the one Crispin made got me thinking. If their cider came out clear and mines came out dark, did they really use Dark Candi sugar? It almost seems illogical to as I love Crispin’s ciders and that one was amazing. My recipe was first brewed in April 2016 and bottled in September 2016 after aging for 4 months. Although, the oak was sitting in Rum since February. I came to the conclusion today that what I actually had made was something very special and mines would be even more flavorful than that Crispin version I had tried. This I had to prove to myself so I had finally let it sit for about a month bottle conditioning now ready to present this beast I have created. Cheers!
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Aromas:
Rich vanilla, oak, dark chocolate, milk chocolate, dulce leche caramel, dark fruit raisins, plums, prunes, sweet wine grapes, cherries, marshmallows, waffle cone, honey comb, chocolate smores hints, rocky road ice cream hints, molasses, hazelnut nectar, walnuts, almond joy notes, pecan pie, fruit cake, brown sugar, apple pie, rum hints, ginger ale and rich sangria.

Flavors:
Rich Vanilla, flan, crème brulee, oak, dulce de leche caramel, marshmallows, sweet caramel and candied apples, chocolate, honey, port wine, sangria, sweet wine grapes, dark fruit raisins, plums, prunes, black berries, cherries, currants, raspberries, Belgian dark candi sugar, coconut hints, Malibu rum hints, cinnamon, fruit cake, ginger ale, dark chocolate hints, milk chocolate hints, agave hints, peppery hints, coriander spice hints, bananas, clove spice hints, Concorde grape, Danish cream, Turkish delights, ambrosia, apple pie, rocky road ice cream hints, hazelnut nectar, brown sugar, walnuts, almond joy notes and pecan pie.

Aftertaste:
Finishes somewhat dry with the rich oak, rum, honey, dark fruits, chocolate, rock candy, fruit cake, cinnamon, port wine, flan, vanilla, dulce de leche caramel, pecan pie, apple pie and rocky road hints. No alcohol in the taste, but that ABV sneaks up! Dark Crimson, blood red clear body, crisp, soft, smooth, velvety and syrupy mouthfeel with a sipping drinkability.
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Overall:
Literally, the best cider I have ever made and to much of the ciders I have had, the best cider I have tried. I really think things start to kind of blend in with the wine and mead category but it blends so damn well into this dark oblivion and bringing in the rum and Belgian Candi Sugar just takes it to another level. The aging process changed this cider into something I would never have imagined. With a wine like appearance and taste that is so damn complex, especially for a cider, I really feel I made something really wonderful. Something that I think I will definitely try to make again.
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Anime Corner:
Miriam, from “Bloodstained: Ritual of the Night” which is the new upcoming Kickstarter series by Koji Igarashi (Godfather of the Castlevania series). Based on the progress, artwork and tribute to the castlevania games, Miriam is literally a bad ass!! I know this game won’t be released until 2018 but I figured I wanted to pair her with this. She is damn perfect!! Just look at this cider. It is Rum aged and her outfit is similar to that of European royalty but also a captain of pirates. It is made with Flor de Caña or Cane Flower Rum. Essentially representing the roses that surround Miriam. The cider is dark crimson blood red so it fits the theme not only for a dark and bloody cider but also the Castlevania series and Koji’s vision of an awesome tribute game.
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Sources:
http://40.media.tumblr.com/0b13732a8486fe83ea1e0c17240659cc/tumblr_no751qv3xO1s2ut1zo6_1280.png
https://pbs.twimg.com/media/CE1G2sxWEAABEKc.jpg:large
http://orig10.deviantart.net/b7fe/f/2015/141/3/c/bloodstain12_by_phamoz-d8u6ybd.jpg
https://cdn3.patreon.com/1/patreon.posts/3493771155782837701.jpg?v=TvlqMZT9g_j78u6zUBvoddAO_Kx-CsMn-2eaeEye8ts%3D