2017 Dragon’s Milk by New Holland brewing is an 11% ABV Imperial Milk/Sweet Stout aged in Bourbon Barrels.
2017 Dragon’s Milk by New Holland brewing is an 11% ABV Imperial Milk/Sweet Stout aged in Bourbon Barrels.
2015 Dragon’s Milk Reserve “Double Dragon” Triple-Mashed Stout by New Holland brewing is a 14% ABV Imperial Milk/Sweet Stout aged in Bourbon Barrels.
“Double Dragon is triple-mashed Dragon’s Milk, aged in New Holland Artisan Spirits oak barrels. Intense malt character is paired with the toasted notes of American White Oak, Robust, yet balanced, Double Dragon is an experience all its own.
Pairings: The stinkiest cheese, darkest chocolate and a day off.
Aged for two years hiding in the depths of the ends of the earth not to be disturbed until recently. The dragon has awoken. Well, it was not really found in some remote spot, but the excitement to get a chance to try the fabled, Double Dragon is definitely awesome. Since the first time I tried Dragon’s Milk, all those years ago, it was a beer that was my first and favorite from New Holland. I went out of my way to try to find the variants such as the raspberry and the coconut rum one and even the actual Bourbon that was made from this Beer. It was the inspiration and ingredient used In 2 of my special homebrews which came out awesome. So I feel that bringing this to the website is a damn honor for sure to one of my favorite beers. Will it hold up the original, let’s see, cheers!
Cadbury cream chocolate caramel eggs, Dark Chocolate, milk chocolate, Chocolate milk shake, Chocolate mousse, Bakers Chocolate, German Chocolate, Belgian Chocolate, hazelnut nectar, mocha coffee, espresso coffee, Kahlua Liqueur, Jamoca ice cream, Irish cream, fruit cake, sweetened condensed milk, tiramisu, dulce de leche caramel, vanilla, bourbon, Nutella, dark fruits like raisins, prunes, figs, blackberries, plums, raspberries, dark cherries, strawberries, currants and toasted rye.
Rich Rocky Road Ice cream, dulce de leche caramel, vanilla, crème brulee, flan,Dark Chocolate, milk chocolate, Chocolate milk shake, Chocolate mousse, Bakers Chocolate, German Chocolate, Belgian Chocolate, hazelnut nectar, Nutella, oak, bourbon, toasted coconut, marshmallows, Major Dark fruits like raisins, prunes, figs, blackberries, plums, raspberries, dark cherries, strawberries, currants, mocha coffee, espresso coffee, Kahlua Liqueur, Jamoca ice cream, Irish cream, molasses, anise, tobacco notes, leather, steamed milk, Cadbury cream chocolate caramel eggs, peanut butter notes, cocoa crispies, fudge chocolate, toasted rye, brown sugar, fruit cake, Danish cream, pecan pie, truffle chocolate, tiramisu and sweetened condensed milk.
Finishing with Rich mixed Chocolates, Caramel, Rocky Road, vanilla, oak, bourbon, earthy notes, marshmallows, nutella, coconut and cadbury cream eggs. No alcohol in the taste despite the ABV. Aged has smoothed it out. Dark crimson full body, smooth, creamy, velvety and mildly syrupy mouthfeel and sipping drinkability.
A dragon unlike any other. A rare dragon like the three headed Final Fantasy Dragon, Tiamat. In liquid form. A bucket lister which I wish I had more of. For such a 12 ounce beer, much care and time must be taken. The flavors are super complex with an overall sweetness that lingers for a while. Nothing cloying but a malty complexity that can only be described as damn! A ton of roasty, oaky, bourbon and malty dark fruit comeplexity. I know there is a 2017 version of this beer that is even stronger but for this aging over 2 years, it is insane! It sure matured into a grand dragon for sure.I highly recommend getting this one!
Toriel Dreemurr from the Undertale series was chosen not for the fact that she is not a dragon (a caprine), but for the characteristics of a dragon. When I thought of milk from a dragon, especially reserve as well as dessert, I could think of no other character. In the game, she makes butterscotch or cinnamon pie and pie goes great with milk. So essentially, the beer pairing I think works well as a dessert. The fact that this was a stronger version of my favorite beer, I also had to choose a strong character.
Dragon’s Milk Reserve Coconut Rum Barrel Stout by New Holland brewing is an 11% ABV Imperial Stout brewed with coconut and aged in Rum Barrels.
Coconut complements the roasted chocolate flavor of Dragon ‘s Milk, coaxing flavors that are reminiscent of lazy summer days. Rum barrels add a tropical character and a distinctive twist on tradition.
The time has come again, with another variant of the awesome Dragon’s Milk. I have tried this one several times and done many reviews as well. Today, I bring you the Coconut and Rum version of the brew. The only other dragon I have tried was the raspberry one and since I loved that one so much, it inspired me to make a raspberry and tropical fruit version of that same beer. So basically, the Dragon’s Milk and I go way back and the love for this beer keeps going. So with that being said, let’s take a look at the white whale of a dragon we have this time around. Cheers!
Mocha, Coffee Cake, Rich Almond Joy Coconut Chocolate, rum, vanilla, oak, dulce de leche caramel, capirotada raisin bread pudding with coconut, coconut and pecan pie, Danish cookies, hazelnut nectar, coconut chocolate truffles, fruit cake piña colada notes, dragon fruit, passion fruit, kiwi, choco flan, lactose milk sugar, crème brulee, toffee, dark fruit raisins, cherries, figs, currants, blackberries, fudge chocolate cake, rocky road ice cream and chocolate milk shake.
Liquid almond joy chocolates, toasted coconut, cocada Mexican candy, macaroons, oak, dulce de leche caramel, vanilla, rum, flan, crème brulee, toffee, dark fruit raisins, cherries, figs, currants, blackberries, fudge chocolate cake, rocky road ice cream, choco flan, lactose milk sugar, capirotada raisin bread pudding with coconut, coconut and pecan pie, marshmallows, peanut butter hints, dark chocolate, milk chocolate, chocolate milk shake, Irish cream, steamed coconut milk, coffee cake, espresso coffee hints, tobacco, leather, rye bread, anise, molasses, Danish cookies, mocha, hazelnut nectar, coconut chocolate truffles, fruit cake piña colada notes, dragon fruit, passion fruit, kiwi and lychee.
Finishes with super rich with coconut, tropical rum, vanilla, flan, almond joy chocolate, flan, crème brulee, fruit cake, rocky road ice cream, marshmallow, vanilla, caramel, dark fruit, toffee, and smokey notes. No alcohol in the taste despite the ABV, pitch black dark full body, creamy, smooth, syrupy and velvety mouth feel and an easy to moderate drinkability.
A definite bucket lister. As much as I love the original or even the raspberry one which I believe are some of the best beers and a staple in my list of favorite bourbon barrel stouts, this coconut rum is simply another level altogether. There has been a trend for me with beer variants and it seems that coconut beers have been definitely out of this world. I definitely loved this one so much, I had to get several and I highly recommend you do the same and try the coconut deliciousness.
Sash Lilac from Freedom Planet and original character art by Tofu93 were chosen to be the dragons that go with this beer. As I mentioned before, the beer is a rarity like, like a white whale. Although, this one is a white dragon instead. So the under the sea part in the picture as Sash rises from the water represents that part. The other pics just complement as they are both dragons.
#DRAGONSAREREAL by B.Nektar is a 14% ABV Honey Wine/Mead with Cherry Juice, Chipotle Peppers and Cacao Nibs added aged in Dragon’s Milk Barrels
Thanks @newhollandbrew for the #dragonsmilkbarrels. Made a gr8 home 4 #ChocolateCherryChipotle #dragonsarereal
We won’t miss ur next G of T party @StephenAtHome. #colbertnation #dragonsarereal
@BNektar knows that it takes but little fire to impart a rich snowy charter.
In the game of toasts, you sip
or you honey wine.
I obtained this mead at www.craftshack.com. New Holland’s Dragon’s Milk, its variants and the bourbon have been one of my most favorites for a very long time. They recently have been showing up here in California and the brew is such a great one that I even tried to make a clone with raspberries and tropical fruits. I even made a special oak aged stout using their bourbon. So when I saw this one, I had to get it. Being a big fan, it was something I could not pass up even if it seemed, well, pricey. You will be paying above 20$ for this little bottle but seeing as I have yet to have anything bad from B. Nektar, and it is Dragon’s Milk aged, I had to get it. So let’s see if this this mead actually worth the money. Cheers!
Rich Wild flower honey, very rich dark cherries, plums, currants, cranberries, blackberries, dark cherry yogurt, Dark Chocolate, vanilla, oak, dulce de leche caramel, Chile spices, tamarind, hibiscus, lavender, Rye bread, raspberry preserves, wine grapes, agave nectar, pecan pie, Stone fruit apricots, peaches, mango, and tropical fruits like kiwis, strawberries, dragon fruit, passion fruit and guava.
Dark Chocolate, Chipotle, Ancho, Guajillo and Roasted Chile de arbol hints, cinnamon, milk chocolate, cherry cordials, dark fruit prunes, raisins, very rich dark cherries, plums, dark cherry yogurt, port wine, oak, vanilla, dulce de leche caramel hints, flan, honey, wild flower honey, maple, agave nectar, ambrosia, tropical notes of pineapple, honey dew melon, kiwis, strawberries, dragon fruit, passion fruit notes, prickly pear tunas, currants, cranberries, blackberries, Stone fruit apricots, peaches, mango, sour apples, golden apples, chamoy hints, tamarind, hibiscus, lavender, Rye bread, raspberry preserves, guava notes, bourbon notes, brandy notes, rum notes, Chambord raspberry liqueur and coffee cake.
Finishes with a mild peppery heat that is quelled by the deep dark cherry, complex dark fruits, chocolate, honey, apples, stone fruits, flan, port wine and dulce de leche hints. No alcohol in the taste, crazily enough even though this is 14% ABV, Crimson and Garnet Dark yet clear body when shined upon. Silky, smooth, syrupy, velvety, creamy and rich mouthfeel with a sipping drinkability.
Frankly, the best mead I have ever had in my life! The stuff that rare legends are made of I love how the notes of Dragon’s Milk soaked Oak from the barrel is slightly there but mainly the rest of the flavors come together so damn well. The heat is there but minor in comparison to the overall flavors. This mead is very complex in flavors for sure. For 14% ABV, you can’t tell the alcohol is there. Something like this I feel was definitely worth the cash. I had no idea mead could be so good that now I would like to make my own just like I did with my take on Dragon’s Milk. If you can get this one, you should. A very different and delicious experience. I even got a piece from Final Fantasy that best fits the experience even more with the telling of legends and dragons. Highly recommended.
Midna from The Legend of Zelda Twilight Princess of Nintendo was used in this pairing since her appearance somewhat resembles that of dragons. She has the colors of the dragon scales and her hair flows like that of the dragon’s fire while her ominous stare is seducing like the eyes of a Dragon mesmerize its prey. Just like this mead mesmerizes the tastebuds. She seems very mysterious and dark but is actually very kind especially when she helps Link in his Journey. While I have used Sierra from Legend of Mana for the Dragon’s Milk stout, the mead would be paired with someone else and that someone was Midna. Definitely the best choice in my mind.
2015 Dragon’s Milk by New Holland brewing is an 11% ABV Imperial Milk/Sweet Stout aged in Bourbon Barrels.
Roasty Malt character intermingled with deep vanilla tones, all dancing in an oak bath. Pairings: red meat, smoked foods, balsamic, rich cheese & dark chocolate.
Dragon’s Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly complement its roasted malts to produce a beer fit for a King.
Was able to get this beer thanks to my friend Steve from Iowa where typically, in the midwest, is where you find this treasure. It has been a long time since I tried this one and tasting it one again on my trip to Iowa, I was reminded why I loved this beer so much. It is a proxy component of my Sangri-Leche beer and an inspiration recipe for my future homebrew with Dragon fruit, Raspberries, Passion fruit and Red Pickly pear Tuna. New Holland makes some of the greatest beers out there in the midwest and hope one day we see them here in California. The last time I tried the first Dragon’s milk was probably back in 2011-2012 and I still rejoice the day I could try some more. So now that I was able to have it here again, a grand welcome to the treasure which is, Dragon’s Milk! Cheers!
Rich toffee, dulce de leche caramel, dark chocolate, milk chocolate, oak, dark fruit, cherry, raisin hints, fig hints, currants, blackberries, bourbon, vanilla, espresso notes, brown sugar, pecan truffle hints, Danish cookies, molasses, anise, mocha, marshmallows, smores chocolate, toasted rye bread, tobacco, leather and rocky road ice cream.
Rich oak, bourbon, vanilla, dulce de leche caramel, crème brulee, flan, coconut, toffee, marshmallow, mocha, pecan truffle hints, Danish cookies, anise, molasses, mint, dark chocolate, milk chocolate, chocolate milk shake, Irish cream, steamed milk, espresso notes, brown sugar, dark fruit, cherry, raisin hints, fig hints, currants, blackberries, fudge chocolate cake, toasted rye bread, tobacco, leather, rocky road ice cream, almond joy chocolate, chocolate cheese cake, choco flan, milk sugar, pecan pie, cocoa krispies and peanut butter hints.
Milk Chocolate, toasty oak, coconut, bourbon, vanilla, dark fruit, rich caramel, earthy notes and marshmallows. No alcohol in the taste, crimson dark full body, smooth, creamy, silky and velvety mouthfeel with a ridiculously easy to drink mouthfeel. A dangerous one especially sold as a 4 pack.
Exceptionally phenomenal as always. I do believe the Raspberry version of this beer is a step above it but that is just me. Hence the reason why I am making a home brew off this beer but with more than just raspberries. I want to get to the heart of the dragons! Anyways, this beer is like if you loved everything about those exclusive hard to find bourbon barrel aged stouts, this has a good amount of it and it is made year round. “Plug it into my veins” kind of beer that is really awesome and should sought after.
Sierra from the Legend of Mana has returned as she was used in the pairing of the original Dragon’s milk for reasons that she is a Dragoon and well, she has the milk or at least that is what I implied in the original review lol. Seriously though, in the game, she is an important character and one the best in the list of many party members that join in the quest. This complex character in the beer complements the complex character that is Sierra as well.
Dragon’s Milk Reserve with Raspberries by New Holland Brewing is an 11% ABV Imperial Stout brewed with Raspberries and aged in Bourbon Barrels.
This beer is from our collection of special variations that live in our Dragon’s Milk cellar. Local raspberries were added to the barrels in the final stages of conditioning. Raspberries lend depth, brightness and unique fruit character that harmonizes beautifully with Dragon’s Milk dark, roasty tones of malt, bourbon and oak.
The original Dragon’s Milk was a beer I enjoyed back in 2011 when I was able to beer trade. This brew is a variant of the original Dragon’s Milk and was pretty hard to get upon released. I was able to get this one from www.mybeercellar.com. Since this beer was an in-store released, you literally had to be from Michigan and get it at the local stores in the Midwest to find this one. I don’t know if they will ever brew this one again but the opportunity to bring this to the site was something I could not pass up. So let’s prepare the swords and take on the dragon to get the milk shall we? Cheers!
Very Rich Raspberries, Very Rich Dark chocolate, oak, bourbon notes, marshmallows, milk sugar, raspberry chocolate milkshake, fudge chocolate cake, dark fruit raisins, plums, currants, dark cherry yogurt, vanilla, caramel, pecan pie, Irish cream, mocha notes, rocky road ice cream, hazelnut nectar and flan.
Very Rich Dark Chocolate, Very Rich Raspberries, tart cherry yogurt, dark fruit raisins, figs, currants, black berries, milk chocolate, fudge chocolate cake, milk sugar, raspberry chocolate milkshake, brown sugar, oak, bourbon notes, marshmallows, pecan pie, cocoa, caramel, toffee, vanilla, toasted rye bread, raspberry preserves, molasses, flan notes, sweetened condensed milk, raspberry cheesecake, mocha, raspberry cordials, rocky road ice cream, pecan truffles, anise, Danish cookies, Irish cream, steamed milk, espresso notes and earthy notes.
Ending with very nice tart raspberry notes, oak, bourbon notes, caramel, chocolate, earthy notes, vanilla, marshmallows and mocha. No alcohol in the taste, crimson dark full body, creamy and velvety mouthfeel, ridiculously easy to drink despite the ABV.
The original Dragon’s milk was something that was unforgettable. Bringing this one back after several years and with raspberries brings a nostalgic time from 2011 when I first started trying different brews all the time. Now with the raspberries in there, the dynamic of the beer has taken a more sweeter frutier approach with milky chocolate notes of the original and bourbon. After trying this one, while it is not super strong on the bourbon category, the complexity it uses to still carry sweet flavors is what makes this one exceptional and exceeding my expectations. This one is definitely on par with the sweetest raspberry beers out there, yes I am looking at you Big Lushious. I highly recommend this if you love dragons. The original was great magic potion, the Dragon’s Milk beer barrel bourbon was delicious.. nor surprise why the raspberries just take it to another level.
Sierra from the Legend of Mana has returned from the original pairing I did on Dragon’s Milk back in the day. Sierra is a dragoon who’s animal origin is unknown but mainly resembles the furry dragons of the Never Ending Story with the canine like appearance. It would not surprise me if she is a dragon in reality which honestly I wouldn’t doubt or a dragon hybrid. The reason I also chose her in return has to do with her raspberry color hair blooming in the wind. This pairs extremely well with the raspberry aspects of the beer. Since Sierra is like a ninja in the wind when it comes to fighting, it may be of no surprise why her appearance as as cute yet extremely deadly ninja goes extremely well with how well the beer drinks despite the ABV. Trust me, she gets you good as you try to take her on further and further. She will always bee the Dragon that gives the Dragon’s milk. Yes the original Dragon’s milk kinda depicts where the milk part comes from 😉 .
El Mole Ocho Vintage 2013 (High Gravity Series) by New Holland Brewing is a 10.5% ABV Herbed/Spiced ale
Our exploration into the flavors of mole, the legendary sauce of central Mexico. Malty aroma and rich, cocoa-laden body laced with an invigorating tinge of dried chilies and coffee. Pairings poultry, red meat, dark chocolate.
Dia de Los Muertos, or Day of the Dead, in my tradition is a time when we pray for our loved ones who are no longer with us. It is a day in celebration and remembrance. This day, I offer a review for a beer which came to me, just in time, online. So I figured it be the perfect occasion to let you in on a special beer that is made with flavors of mole and spices.
Aromas of this of mole, chocolate abuelita (Mexican Dark chocolate), cinnamon, champurrado (Mexican Chocolate and Atole drin), chile de arbol (red dried chiles), raisins, brown sugar, dark fruit notes, clove spice and pecans
Flavors are of dark Chocolate, chocolate abuelita, bananas, cloves, cinnamon, champurrado, notes of chile, molasses, brown sugar, dark fruit notes, pecan notes, caramel, berries and toffee.
Aftertaste continues with nice cinnamon, cocoa, chile notes, clove spice and dark fruit. Seriously hidden alcohol. No where to be found here. Moderate to sipping drinkability. It goes down kinda smooth
Overall, very good and a good pairing for Dia de los Muertos. A great amount of good sweets and spices. Not enough of the heat which is good, because some people prefer not to have a lot of heat. This beer reminds me of the New Belgium’s Mole Ale, however, the one that truly takes it in terms of mole beers, is Dark Lord De Muerte. That is intense stuff. This one is a definite recommend though for sure.
In the theme of the label and the day, it is easy to see what I was going with Orihime and Ulquiorra from Bleach, Lydia from Beetlejuice (Always speaking and fooling around with Ghoul Beetlejuice) and also Konan from Naruto. For Konan, this is not canon to the series but the way she looks is a special technique called Jashin in which the host does a ritual with a sample of the victim’s blood. By committing sepukku, the host unleashes the same death onto the victim. The host survives the ritual impaling and the victim dies in its place. Pretty crazy stuff coming from the Naruto Universe. Aside from that though, Jashin style looks like a skeleton and Konan, always wearing a flower on her head, seems to fit right in with the label and theme. Cheers!!
Michigan Hatter by New Holland Brewing is a 4.8% ABV Michigan India Pale Ale
Michigan Hatter celebrates our local agriculture with its Michigan-grown Cascade hops from the Leelanau Penninsula. Bright and aromatic, with delicious malt notes underneath a citrusy showcase of hops. Pairings: sharp cheddars, herb-roasted poultry and curry.
New Holland has many beers in the Midwest. This is the first time I try a beer in their “Mad Hatter” series. Yes, the label had a good role and me wanting to pick up this beer. That and I heard good things about this series. I am familiar with New Holland as they make the awesome Dragon’s Milk Stout. A very awesome aged stout at that. Well on to the review.
Aromas of this beer are of grapefruit, citrus, floral and piney hops. Some tropical fruits like mango and pineapple can be sense as well as caramel honey and biscuit from the malts.
The flavors are slightly malt driven with lots of grassy, herbal, floral and piney hop presence. You get a good amount of grapefruit, orange peel, citrus, herbs, caramel, honey, rye, biscuit, hints of mango and pineapple.
The aftertaste leaves nice and dry with minor bitterness and sweetness. This goes down well. It is crisp and refreshing and very well for the summer for sure. A very good session beer. What really hits with this one is that is a nice balance of sweet and bitter. The tropics are hinted while the hops are present and the malty taste events it out. If you like session beers and one that is awesome, this one is awesome for sure. Very nice flavors at a low ABV
Many craft brewer’s will attest that whiskey barrels make great beer, and our Dragon’s Milk, a stout aged in bourbon barrels, is a delicious example. Beer Barrel Bourbon goes to show that the opposite is also true; beer barrels make remarkable whiskey.
Beer Barrel Bourbon is first aged in new American oak barrels for several years, before a three month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.
I am usually not very good at hard liquor reviews. In fact this on is my first. The reason I wanted to do a review on this hard liquor is because it is something that is not seen in many occasions. It is the opposite of bourbon barrel aging a beer. What they do is actually take the Dragon’s Milk Stout beer barrel and add whiskey to it. So the end result is a whiskey that has notes and flavors of the stout.
The aromas of the whiskey are or maple, caramel, honey, oak, grains and very faint what seems to be malt, not sure if that’s chocolate.
The flavors are or whiskey for sure but of course it is hard liquor so you will get the alcohol rush. After the alcohol goes away it is followed by oak,caramel, biscuit, malt sweetness, maple syrup, faint chocolate notes and coconut.
Not sure how to rate this whiskey. I think the idea was awesome, hence the reason I wanted to try this. It is definitely a sipper instead of one shotter. Either way, I would only recommend it if you really want to try it. I am sure there are other awesome bourbons out there but the concept is awesome for sure.
Dragon’s Milk Review (2011):https://brewerianimelogs.wordpress.com/2012/10/19/dragons-milk-by-new-holland/