2016 Vindictive collaboration by Sans Liege Wines and The Bruery is a 14.9% ABV Black Tuesday (Imperial Stout aged in Bourbon Barrels) with Grenache, Syrah and Mourvèdre grapes aged in New American Oak Puncheons
A NEW ERA
If some of the best wines are blends of several grape varieties, imagine what could be achieved when applied to beer. This Black Tuesday varietal is a blended and fermented with must from 75% destemmed and 25% whole cluster Grenache, Syrah and Mourvèdre grapes from Sans Liege. After nearly a year in oak, this release vanquishes the boundaries between wine and beer.
Released to Hoarders and Reserve society as a single bottle, this version of their Wineification/Mardi Rouge, in the Bruery’s attempt to wineify beer, is the latest in the series. After trying Wineification I, II and III, this was essentially IV. However, it looks like they amped up their wine game by using different species of grapes and instead of French Oak Barrels they are using New American Oak Puncheons. This is definitely going to be something else I am sure. The previous iteration have tought me that it is possible to blend and create a wine/beer hybrid and based on what I had heard about this one it looks like they might have actually successfully made it. Heck, even their mini commercial for it shows all the other beers praise this one as the new god among beers. Let us see if the hype is real and see just how much closer they truly are to the wine beer hybrid. Cheers!
Vindictive Commercial: https://www.youtube.com/watch?v=mIyIR324QNM
Rich oak, Dark fruit figs, raisins, plums, prunes, currants, blackberries, dark cherries, raspberries, wine grapes, Concorde grapes, white grapes, port wine, chocolate, vanilla, sangria, green apples, stone fruit apricots, dulce de leche caramel hints, brown sugar and fruit cake.
Very rich oak, wine grapes, red grapes, Concorde grapes, peppercorns, flowers, hibiscus, dark fruit figs, raisins, plums, prunes, currants, blackberries, dark cherries, raspberries, strawberries, port wine, red wine, sangria, bourbon, vanilla, rocky road ice cream, dark chocolate, chocolate mousse, mocha, Kahlua Coffee Liqueur, bourbon, dulce de leche caramel, Chambord Raspberry, white grapes, sauvignon blanc, stone fruit peach, green apples, gamey meat notes, blood hints, hazelnut nectar, pecan pie, sweetened condensed milk, flan, piloncillo sugar cone, brown sugar, fruit cake, graham crackers, bananas, cherry cola, almonds, rye bread and leathery notes.
Finishing super dry, rich oak for days, dark fruit, gamey meat hints, stone fruit and fruit cake. No alcohol in the taste despite the ABV. Dark Crimson and Deep Blood Red clear body under certain lighting. Smooth, rich, creamy and velvety mouthfeel along with a sipping drinkability.
The only reason this beer is not a bucket lister but is still up there with the best ones like Black Tuesday, Winefication I,II and III, White Chocolate, Chocolate Rain and the other Melangè brews and days of the week series is because it is still exceptionally supreme. The gripe is mainly that it really is super super dry. The other Winefications were not as dry and the flavors linger. I also totally understand that in order to finally meld the borders between beer and wine (which this achieves it phenomenally) is that you have to make a beverage that pleases both sides. This is the key! Now I understand why people love their wine and can differentiate themselves from beer drinking. I appreciate the love there is for wine because there are many I love especially meads and heavy ciders. For me though, super dry is something I am not used to. I can actually start to appreciate why sommeliers and wine connoisseurs have the jobs they do. Its hard to review wine the drier it becomes. Granted I can still review this one well, but with lots of dryness involved to not be able to discern flavors as fast as you can with beer, it truly is a challenge. That’s why I highly recommend this one to beer and wine lovers alike. This one is even more unique than the one’s in the past. It kicks ass!
Ryuko Matoi from Kill La Kill makes a return once again to pair with many of the different aspects of the beer. This time, in the fourth installment, I am using her third and most powerful form, the Golden Hair/Super Saiyan-esque Senketsu Kisaragi form just like I did with Wineification III. While the alcohol is lower, the brew is definitely hit the marks on wine. Ryuko is one of my favorite characters in Anime right next to my other top 3 (Kos-mos, Yoruichi and Temari). The reason I did not use her second “Junketsu” form was due to the fact that I never got around to putting the beer to the site, although I did have Winefication II at the Bruery’s Black Tuesday party. Like the original installment of Winefication, the colors pair perfect with Ryuko’s hair, the background, her eyes and her outfit as well. If this was a candidate for Mardi Rouge (Red Tuesday) then even more the reason to use her for this pairing. This time around, I found an awesome picture of Ryuko with a cloak. A cloak to represent the extra oak and grapes to get the beer to that wine level even more. The complexity of the flavors showcases her unpredictable characteristics. She always has a plan up her sleeve. She is deadly and sexy which best describes how smooth the beer goes down. The beer is dark but it is a blood red dark as you get closer to finishing the glass. Her suit Senketsu (Fresh Blood) describes this as she needs to let senketsu take some of her blood in order to unleash a higher power. Perfect for that red wine aspect and the color as I mentioned earlier. Heck, even the gamey meat like flavor is proof of blood in this beer. Ryuko is strong and tough minded, but she does have her sweet,warm hearted and loving side which she shows to the people she cares about. The sweet chocolate and berries is what best places this category. Her Kisaragi form is what is new from Wineification III and being that it is her ultimate form, there was no doubt why I wouldn’t use that form once again here. Take it easy with her though, you won’t find one like her again, maybe. Especially since people only got 1 bottle. Either way, it will be a very memorable experience.
Wineification III (Mardi Rouge III?) collaboration with The Bruery and Fess Parker winery and vineyard is a 19% ABV Black Tuesday Imperial Stout with Grenache Grapes 91% Aged in Bourbon Barrels and 9% aged in French Oak Barrels
The Rues and the Parkers are back at it again! In this third rendition of Wineification, they continue to vanquish the boundaries between wine and beer, combining their brains and brawn with a blend of juicy Rodney’s Vineyard Grenache grapes with The Bruery’s Black Tuesday Imperial Stout.
A new version of Wineification has arrived to Reserve and Hoarders members. Last year, we did not get Wineification II but since I wanted to pair Ryuko with her Junketsu form (evil Ryuko) it was okay. I would later have a chance to try it at the Black Tuesday party and may do a review of those beers at a later time. It sure has been a damn busy year for me as I have barely had a chance to finish my reviews and well even add all the beers I have tried and jotted down notes for. I really am behind but it happens especially since I like to dedicate my time to homebrewing. Either way, I said to myself, when it comes to these beers like Black Tuesday, White Chocolate, Chocolate Rain, Wineification and other variants like Melange 3 or 12, Mocha Wednesday, Grey Monday and other Black Tuesday Cuvees, there is always damn time. As for this release of Wineification using different types of grapes, let’s see how it goes. Cheers!
Port wine, red wine, concorde grapes,fancy wine notes sweet condensed milk, flan, crème brulee, dark, milk, Baker’s, Belgian and German chocolate, dulce de leche caramel, vanilla, Chambord raspberries, Khalua Coffee Liqueur, port wine, red wine, grapes, dark cherries, raisins, figs, dates prunes, blue and black berries, currants, bananas, bourbon, oak, leather, toasted coconut, mocha, pecan pie, hazelnut, rocky road ice cream, candi sugars, agave, rich chocolate mousse and fudge cake in wine.
Rich dark fruit raisins, figs, prunes, plums, blue berries, currants, grapes, dark cherries, blackberries, raspberries, Bourbon, oak, toasted coconut, red wine, port wine, milk chocolate, dark chocolate, Baker’s chocolate, tootsie roll chocolate, Belgian Chocolate, vanilla, dulce de leche caramel, flan, crème brulee, toffee, butterscotch, marshmallows, graham cracker smores, sweetened condensed milk, rum notes, grilled caramel bananas, plantain, Chambord raspberry liqueur, Khalua Coffee Liqueur, Mocha, leather notes, rye bread with black berry jelly spread, pecan pie, agave notes, candi sugars, brown sugar, rock candy, rocky road ice cream, almond joys, chocolate mousse, cherry cola, hazelnut, chocolate fudge cake and blueberry cobbler cheesecake.
Finishing only mildly dry unlike the original and lingering lots of delicious flavors. Milk and Dark chocolate, Port wine, fudge cake, dark fruit berries and sweetened condensed milk. There is hardly any sense of harsh alcohol in the taste even for that 19% ABV. They did their homework. Crimson Dark yet medium body, syrupy, velvety and creamy mouthfeel and a sipping beer, there is a smoothness about it that makes it very dangerous and as you will want to keep drinking it. Take your time with it, this beer is meant to be savored, enjoyed and well loved!
Exceptionally ridiculous. Is there anything the Bruery can’t do when it comes to making all sorts of Black Tuesday Cuvees or what? This beer is definitely more on the wine side but also balances out with the bourbon imperial stout goodness. Think of this as the connoisseurs’ ambrosia making the ultimate in Wine/Beer/Liquor hybrid. Like the Black Tueday, Chocolate, White Chocolate, Cacaonut, Grey Monday, Mocha Wednesday, Melange 3 and 12 and many of their other blends, I highly highly recommend this one if you can get it!!
No doubt, Ryuko Matoi from Kill La Kill makes a return once again to pair with many of the different aspects of the beer. This time, in the third installment, I am using her third and most powerful form, the Golden Hair/Super Saiyan-esque Senketsu Kisaragi form. The different aspects of this year’s beer from the label, the flavors, the ingredients and especially the alcohol (going from the 14%ABV to 19% ABV) all represent this beer very well. Ryuko is one of my favorite characters in Anime right next to my other top 3 (Kos-mos, Yoruichi and Temari). The reason I did not use her second “Junketsu” form was due to the fact that I never got around to putting the beer to the site, although I did have Winefication II at the Bruery’s Black Tuesday party. Like the original installment of Winefication, the colors pair perfect with Ryuko’s hair, the background, her eyes and her outfit as well. If this was a candidate for Mardi Rouge (Red Tuesday) then even more the reason to use her for this pairing. The alcohol content represents her will power and strength and now that she is on the third form, even more! The complexity of the flavors showcases her unpredictable characteristics. She always has a plan up her sleeve. She is deadly and sexy which best describes how smooth the beer goes down but deadly since it has the really high ABV. The beer is dark but it is a blood red dark as you get closer to finishing the glass. Her suit Senketsu (Fresh Blood) describes this as she needs to let senketsu take some of her blood in order to unleash a higher power. Perfect for that red wine aspect and the color as I mentioned earlier. Ryuko is strong and tough minded, but she does have her sweet,warm hearted and loving side which she shows to the people she cares about. The sweet chocolate and berries is what best places this category. Her Kisaragi form is what is really new to this beer and being that it is her ultimate form, there was no doubt why I wouldn’t use that form. Take it easy with her though, you won’t find one like her again, maybe. Either way, it will be a very memorable experience :3
Dragon’s Milk Reserve with Raspberries by New Holland Brewing is an 11% ABV Imperial Stout brewed with Raspberries and aged in Bourbon Barrels.
This beer is from our collection of special variations that live in our Dragon’s Milk cellar. Local raspberries were added to the barrels in the final stages of conditioning. Raspberries lend depth, brightness and unique fruit character that harmonizes beautifully with Dragon’s Milk dark, roasty tones of malt, bourbon and oak.
The original Dragon’s Milk was a beer I enjoyed back in 2011 when I was able to beer trade. This brew is a variant of the original Dragon’s Milk and was pretty hard to get upon released. I was able to get this one from www.mybeercellar.com. Since this beer was an in-store released, you literally had to be from Michigan and get it at the local stores in the Midwest to find this one. I don’t know if they will ever brew this one again but the opportunity to bring this to the site was something I could not pass up. So let’s prepare the swords and take on the dragon to get the milk shall we? Cheers!
Very Rich Raspberries, Very Rich Dark chocolate, oak, bourbon notes, marshmallows, milk sugar, raspberry chocolate milkshake, fudge chocolate cake, dark fruit raisins, plums, currants, dark cherry yogurt, vanilla, caramel, pecan pie, Irish cream, mocha notes, rocky road ice cream, hazelnut nectar and flan.
Very Rich Dark Chocolate, Very Rich Raspberries, tart cherry yogurt, dark fruit raisins, figs, currants, black berries, milk chocolate, fudge chocolate cake, milk sugar, raspberry chocolate milkshake, brown sugar, oak, bourbon notes, marshmallows, pecan pie, cocoa, caramel, toffee, vanilla, toasted rye bread, raspberry preserves, molasses, flan notes, sweetened condensed milk, raspberry cheesecake, mocha, raspberry cordials, rocky road ice cream, pecan truffles, anise, Danish cookies, Irish cream, steamed milk, espresso notes and earthy notes.
Ending with very nice tart raspberry notes, oak, bourbon notes, caramel, chocolate, earthy notes, vanilla, marshmallows and mocha. No alcohol in the taste, crimson dark full body, creamy and velvety mouthfeel, ridiculously easy to drink despite the ABV.
The original Dragon’s milk was something that was unforgettable. Bringing this one back after several years and with raspberries brings a nostalgic time from 2011 when I first started trying different brews all the time. Now with the raspberries in there, the dynamic of the beer has taken a more sweeter frutier approach with milky chocolate notes of the original and bourbon. After trying this one, while it is not super strong on the bourbon category, the complexity it uses to still carry sweet flavors is what makes this one exceptional and exceeding my expectations. This one is definitely on par with the sweetest raspberry beers out there, yes I am looking at you Big Lushious. I highly recommend this if you love dragons. The original was great magic potion, the Dragon’s Milk beer barrel bourbon was delicious.. nor surprise why the raspberries just take it to another level.
Sierra from the Legend of Mana has returned from the original pairing I did on Dragon’s Milk back in the day. Sierra is a dragoon who’s animal origin is unknown but mainly resembles the furry dragons of the Never Ending Story with the canine like appearance. It would not surprise me if she is a dragon in reality which honestly I wouldn’t doubt or a dragon hybrid. The reason I also chose her in return has to do with her raspberry color hair blooming in the wind. This pairs extremely well with the raspberry aspects of the beer. Since Sierra is like a ninja in the wind when it comes to fighting, it may be of no surprise why her appearance as as cute yet extremely deadly ninja goes extremely well with how well the beer drinks despite the ABV. Trust me, she gets you good as you try to take her on further and further. She will always bee the Dragon that gives the Dragon’s milk. Yes the original Dragon’s milk kinda depicts where the milk part comes from 😉 .
2014 Kentucky Breakfast Stout by Founders Brewing is an 11.2% ABV Imperial Stout brewed with chocolate and coffee and aged in oak Bourbon Barrels.
The Amazing Kosmicki’s
Highly Acclaimed KBS
A Flavored Stout is good for everything a flavored stout ought to be Good For.
Considered by Beeradvocate.com as the 5th best beer in the world (April 2014). An extremely special thanks to my great friend Aaron at www.beermetaldude.com for hooking me up with a limited and highly sought after beer that pretty damn near impossible to get around California. Highly rated and one that I’ve had in my list of most wanted to try. Story goes that this beer is actually aged in a cave in whiskey barrels. Something about this makes it, I guess adventurous for the most part. Let us see how glamorous the hype is.
Damn, the difference in complexity of the Bourbon is very complex. Not just the typical bourbon here. This in fact blends so well with the chocolate rainbow I get of the milk, dark, sweet, bakers, fudge, and chocolate shake along with aromas rocky road ice cream, prailine, chocolate mousse, marshmallows, smores, waffle cone, brown sugar, flan, sweetened condensed milk, oak, dark fruits like plums, cherries, raisins, dulce de leche caramel, mocha coffee, espresso, vanilla, toffee, cocoa, maple, molasses, honey and lots of other great sweet aromas.
Milk, dark, sweet, bakers, fudge chocolate, chocolate milk shake, coconut, vanilla, oak, maple syrup, honey, rye whiskey, bourbon, almond joy, flan, toffee, mocha, cherries, choco flan, dark fruits like raisins, plums, black currants, sweetened condensed milk, brown sugar, waffle cone, marshmallows, rocky road ice cream, pecan pie, prailine, hazelnut, dulce de leche carame, molasses, cocoa pebbles cereal, chocolate mousse, crème brulee, frappuccino, pancho pantera milk shake, rye toast, chocolate funnel cake and more. I have to stop there as trying to keep up with the complexity was quite the task and well, just like some of the best beers I have reviewed on this site, this is very damn well made.
Lingering complexities of the chocolate mocha coffee, waffle cone, bourbon vanilla, oak and roasted notes. No alcohol in the flavors, sipping yet damn smooth with a full body making this one of those beers that is dangerous since you want to keep drinking a lot of this, but just take your time with this one.
Damn Damn Damn!! It’s like Firestone Parabola with coffee and well a more complex Black Xantus but you somehow got all the uniqueness of the barrel and sweet flavors of the chocolate and the fancy coffee all are exceptional and exceed my expectations greatly. This is definitely on par with the best beers in the world and rightfully so along with the beers I have tried that blew me away. Not one thing takes form the other and it is balanced out very well. This is damn delicious and well I can’t thank Aaron enough for this great beer. Highly highly HIGHLY RECOMMENDED!!!
The one and only, powerful bounty hunter, Samus Aran from Metroid was used in this pairing for several reasons. First, the cave aging brings me back to the days of Metroid and the subterrania that she had to explore killing aliens and obtaining powers. This beer is quite the cavernous adventure and just as such deserves an unleashing at the complexities of not just the cave aging but the what Samus has to offer. Yes, under that bad ass Varia sweet is a warm hearted yet very mind strong and and powerful lady (alcohol, complexity, ABV%). I had no other choice but to choose such a bad ass character. She partially pairs with the label colors as some of her Varia suit compliment. She is definitely hard to get as she is always lost in space claiming the next bounty. She has visited the site as she has with some of my other beers, but specifically pointing out such great characteristics of her very damn well compliment this world class beer. See You Next Mission!
By the way Nintendo Fans, I approve of her bad ass new look and high heel speed boosters!
Wineification (Mardi Rouge?) collaboration with The Bruery, Fess Parker winery and vineyard and Saarloosons of Los Olivos California is a 15.7% ABV Bourbon Barrel Aged Imperial Stout brewed with Syrah Grapes and aged again in French Oak Barrels
There is more and more talk these days about the”winefication” of beer. We decided to plunge straight into the deep end, working with two of our great wine making friends from the central coast to create this stunning blend of late harvest Syrah grapes and our imperial stout. The combination is unlike anything that you’ve likely had before and represents a glinmpse into the future of craft beer. Best stored and cellared around 55 degrees Fahrenheit (13 degrees Celsius) in a cool dark place,
Best place to explain this beer is similar to that of the rarity of Mocha Wednesday. Wineification, or what I believe is Mardi Rogue or close to it (Harvest Syrah vs. Petite Syrah grapes) is a beer that may have been released instead of Mardi Rouge to the expensive Hoarders Society. This beer literally costs an arm and a leg, or atleast to trade it does. Let’s just say, that we have to be thankful for having fans of the site as well as those who are willing to trade for several beers. You people rock!!
I have been looking to try this beer as I have tried many of the Black Tuesday variants and close to it that have focused on many levels of well, different and even if they are rare, they have become my top favorites exceeding my expectations. I can only assume that this will do the same.
Sweet milk and dark chocolate, dulce de leche caramel, vanilla, flan, crème brulee, Chambord raspberries, port wine, red wine, grapes, dark cherries, raisins, figs, dates prunes, blue and black berries, currants, bananas, bourbon, oak, leather, toasted coconut, mocha, pecan pie, hazelnut, rocky road ice cream, candi sugars, agave, rich chocolate mousse and fudge cake in wine.
Bourbon, toasted coconut, red wine, port wine, milk chocolate, dark chocolate, vanilla, dulce de leche caramel, flan, crème brulee, toffee, butterscotch, rum notes, caramel bananas, plantain, dark fruits like figs, raisins, prunes, plums, blue berries, rich grape flavors, dark cherries, black berries, Chambord raspberries, currants, oak, leather notes, rye bread with jelly spread, pecan pie, agave, candi sugars, brown sugar, rocky road icecream, chocolate mousse, cherry cola, mocha, hazelnut, chocolate fudge cake, marshmallows.
Interesting enough, while it is very complex and rich, the aftertaste comes up dry leaving you wanting to drink more. Some of the chocolate, wine, berries and fudge cake of linger for a bit. There is hardly any sense of harsh alcohol in the taste. Despite having a syrupy mouthfeel and being a sipping beer, there is a smoothness about it that makes it very dangerous as you will want to keep drinking it. Take your time with it, this beer is meant to be savored, enjoyed and well, loved!
Taking this to the Wine side gives Black Tuesday something that is incredibly different. Exceeding my expectations without any doubt. This beer reminds me of a what if scenario where Black Tueday mixes with one of those rich berry Avery beers like the Mephistopheles or The Beast or Samael beers but ofcourse, with the wine aging. There is nothing sour about this beer, everything is as complex as maybe some of those fancy wines should be, but the best part is that this is not wine, it is a beer and one that even the best wine connoiseur may actually appreciate. I don’t like the idea of thinking of beer as wine, but in the sense beer outclassing wine, you better damn believe it. Like the Black Tueday, Chocolate, White Chocolate, Cacaonut, Grey Monday, Mocha Wednesday, Melange 3 and so forth, I highly highly recommend this one if you can get it!!
No doubt, Ryuko Matoi from Kill La Kill was chosen for this pairing to pair with many of the different aspects of the beer. The label, the flavors, the ingredients the alcohol and especially since she is one of my favorite characters in Anime right next to my other top 3 (Kos-mos, Yoruichi and Temari). I have yet to pair a Bruery beer with her and what a way to seize the opportunity but to use a beer that is super rare and delicious indeed. The colors pair perfect with Ryuko’s hair, the background, her eyes and her outfit as well. If this was a candidate for Mardi Rouge (Red Tuesday) then even more the reason to use her for this pairing. The alcohol content represents her will power and strength, The complexity of the flavors showcases her unpredictable characteristics. She always has a plan up her sleeve. She is deadly and sexy which best describes how smooth the beer goes down but deadly since it has the really high ABV. The beer is dark but it is a blood red dark as you get closer to finishing the glass. Her suit Senketsu (Fresh Blood) describes this as she needs to let senketsu take some of her blood in order to unleash a higher power. Perfect for that red wine aspect and the color as I mentioned earlier. Ryuko is strong and tough minded, but she does have her sweet,warm hearted and loving side which she shows to the people she cares about. The sweet chocolate and berries is what best places this category. Take it easy with her, you won’t find one like her again, maybe. Either way, it will be a very memorable experience :3
Bourbon County Brand Stout 2013 by Goose Island is a 14.9%ABV World Class Imperial Stout aged in bourbon barrels.
COMMERCIAL DESCRIPTION (ratebeer.com)
“I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,caramel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that it’s a great cigar beer, but I haven’t yet tried a cigar that would stand up to it.” Brewmaster Greg Hall;
IBU’s 60-High Color – Midnight
Editor’s Note: Baudoinia Fulton & Wood Series offering (And the Low Storage entry from FoBAB 2012) is simply Bourbon County Stout aged in the same barrels. It has been alted as it offers no different recipe or barrel type simply the presence of a distillers fungus on the barrels that adds no distinct characteristic to the beer from the fungus itself except for possible oxygen exposure changes. While Brewers Intent indicates that they consider it a new beer, no true distinction aside from this oxidation amount and possible aging time differences seperates the beers. It’s essentially a single barrel Bourbon County version something we have always treated as regular Bourbon County Stout in the past.
One of the most sought out little bottles out there. I have tried the 2008 version of this beer and it was probably just as fantastic. Of course, back then I gave it 5/5 without including the extra credit system I implemented with my reviews. Essentially, this beer comes out every Black Friday. The Bruery responds similarly releasing Black Tuesday on October which is another beer of the much but same World Class caliber.
Very rich milk and dark chocolate, vanilla, caramel, banana notes, flan, bourbon, toasted coconut, almond joy, rocky road ice cream, dark fruits like raisins, figs, licorice, hazelnut coffee, Irish cream, earthiness, oak and other good aromas
Lots of rich milk and dark chocolate, bourbon, vanilla, caramel, bananas, coffee, mocha, dark cherry, dark fruits, raisins, plums, oak, lots of coconut taste, brownie batter, chocolate cake, rocky road ice cream, Kahlua notes, licorice, pecan pie, marshmallow smores, crème brulee, rum hints and other dessert flavors.
The very nice bourbon, vanilla, rich chocolate, caramel, flan, coconut and it stays with you for a while. Sipping beer for sure and still trying to find the alcohol in taste or atleast how it would detract from the flavors. Very dangerous as you will want to drink it all in one go. Even though you can but definitely meant to be enjoyed.
Exceptionally exquisite. If you have had Black Tuesday, this beer is synonymous in lots of aspects and the alcohol cannot be found anywhere in the taste. You get hit later with it. What makes this beer so good is that it stays with you for along time. The flavors don’t go away so quickly. I think this is one of the reasons why people like it so much. Very rich and flavorful.
Franco il Nero from Tre Donne Crudelli is used in this pairing since I had used her in the 2008 Bourbon County pairing to show this one will get you nice a buzzed but also warm you up inside. Also, the whole them of Cowboys and Cowgirls I used in this pairing with the beer because whenever I think of Bourbon and County, I think of the Old west. This beer should have won the west. Since it was the original Bourbon county pairing, it stuck.
Alaska’s Most Wanted Series: Berserker by Midnight Sun Brewing is a 12.7% ABV World Class Imperial Stout brewed with maple syrup & molasses all aged in oak bourbon barrels
Vicious and viscous, this menacing brew pours opaque black with a creamy maduro-colored head. Its aroma offers seductive whiskey, chewy red wine, dark fruit and lavish tobacco. Berserker Imperial Stout invades your taste buds with in-your-face flavor. Weighing in at almost 13% alcohol by volume, Berserker is completely out-of-control. Give it a good fight.
This is the first time I try this very epic beer. I heard great things about this beer and long behold, Ramirez Liquor had this in stock for review. Depending as to how this turns out, I think I will grab another bottle although I doubt there will be anymore left. Regardless, if you are able to find this beer just get it.
Aromas are of strong dark chocolate, milk chocolate, mocha, dark fruits, raisins, plums, strong with pecan and hazelnut notes, marshmallow, almonds, toasted coconut hints, flan, forward bourbon, rich caramel, toffee, maple syrup, oak, vanilla, molasses, licorice, anise, fudge cake and brownies
Flavors are of rich velvety maple syrup oak, bourbon, vanilla, dark chocolate, molasses, raisins, dark cherries, black berries, wine grapes, port wine, caramel, marshmallows, toasted coconut, roasted coffee notes, pecans, hazel nut, campfire oak and a banana notes.
The after taste leaves with a bit of bourbon, roasted notes, berry notes, maple sweetness and roasted coffee bitterness. Definite sipper and has a moderately boozy alcohol presence but does not detract from the flavors. In fact it seems to be what adds the extra complexity to this beer. Although the bitterness may also take a little bit from it.
Over this is pretty kick ass and awesome. This beer is lovely and syrupy focusing a lot on the bourbon, oak, maple and berry flavors but also focuses on roasted bitterness. It is not bad but some people that may want more sweetness or super duper complexity will be left wanting more as the bitterness may get in the way. I like bitterness on this though. It surely does not disappoint. It does exceed my expectation points and gets some extra credit, but not the chocolate level of supreme that I enjoy in these types of beers. Still a freaking great beer.
Porcine Unidragon by Clown Shoes is a 12.5% ABV Imperial Stout aged in Bourbon Barrels
A strong stout brewed in the path of Tactical Nuclear Penguin but not as strong and more noticeable flavors. Smells like chocolate, campfire, coffee, coconut, vanilla, caramel and marinated BBQ pork. This beer is not purely smoke and roast. This beer is more like a sweet BBQ over an open flame while sipping on some hot chocolate on a really cold camp ground wrapped up in a blanket. Flavors are pretty reminiscent of that. Dark Chocolate, coffee, vanilla, toffee, caramel, coconut from the bourbon, some what a flavor of Rum, oak wood, smoked malts with somewhat of a bacon and maple syrup or sweet honey barbeque. The beer feel kinda warm going down. So like I was saying earlier, definitely for the winter. It warms up the body and it delicious. Stout and smoked beer lovers will like this one. The level of harsh smoke is not there, it is well balanced with the sweet bourbon. Try it out if you dare…