(2017 Birthday Review) Home brew Project #29 SangriLeche Chapter: 2 – Hey You, Wanna Buy Some ChocoW00tCherries?!!? by Nubis Sanctum Ales

Rating: 6.25/7

Home brew Project #29 SangriLeche Chapter: 2 – Hey You, Wanna Buy Some ChocoW00tCherries?!!? by Nubis Sanctum Ales is a 14% ABV Imperial Milk Stout brewed with Blood Lord Bourbon Barrel Aged Espresso Coffee Beans, Dark Chocolate, Cacao Nibs, Vanilla Beans, Sweet Cherry Puree, Gold Syrup and Pecans Oak aged in Maker’s Mark 46 Bourbon.

SangriLeche, Chapter: 2 Hey You, Wanna Buy Some ChocoW00tCherries?!!?
Damn it all! This is what I get for listening to pink haired broads trying to sell me some goods off the streets. When people used to tell me not to take candy from strangers, I should have listened. Heck, you too! How the hell else you get a hold of this damn cursed bottle. I was but a pawn to this girl’s seductions. Trying to sell me a bottle of some magical cherries and now, I am stuck here. Going on these dumbass, fucking space adventures.
I heed you warning though friend, do not make the same mistake I made. Drinking this will only summon that cherry choco cordial selling girl with no remorse and you will be a slave to this like I have. Don’t say I didn’t warn ya! Don’t drink this BEER!

Imperial Milk Stout brewed with Blood Lord Bourbon Barrel Aged Espresso Coffee Beans, Dark Chocolate, Cacao Nibs, Vanilla Beans, Sweet Cherry Puree, Gold Syrup and Pecans Oak aged in Maker’s Mark 46 Bourbon.


Project #29 was inspired by everything that is awesome! Beer, Anime, Video Games and anything that celebrates geekdom. For the longest time, I always wanted to make a beer similar to the Bruery and Three Floyds Collaboration: Rue D’Floyd. An Imperial Porter aged in bourbon barrels with Vanilla, Cherries and Coffee. Since the days of Project #6 Oblivixen’s “Sangri-Leche” Maelstrom, I knew I wanted to make return to that beer. A beer that took a lot of experimentation, effort and time to essentially become, my first attempt at barrel/oak aging a beer. It was such a damn hit that it paved way for some of my other oak aged brews which I was very fond of and so were many of my friends. The return of the Sangrileche, however, was going to be different. Essentially, as I pondered about beer and geeky stuff, I remember how awesome and geeky Stone’s W00tStout was.

When I had heard that Wil Wheaton was awesome enough to share the recipe, I thought awesome I wanna brew that beer too. Then I thought, wait a second, What if I borrow some ideas from that W00tStout recipe and create my own new recipe . Essentially, it would not be a Belgian Stout, but many of the Sangrileche elements would make a return. Not in the way I imagined but very damn close. Heck, I wanted to make a W00Stout/Rue D’Floyd hybrid. Since Sangrileche already carried the vanilla, cherries and coffee like it did with Rue D’Floyd, why not, pay tribute and make it similar to that using some W00tstout inspirations of Pecans in place of peanut butter and add more dark chocolate and some sweeter cherries. What really put the “Cherry” on this dessert was when I brought the unholy grail of the Bourbon Barrel Blood Lord Coffee into the mix. Dark Matter’s Coffee beans, Unicorn’s Blood Coffee (Which were also used in the original Sangri Leche) aged in bourbon barrels that had “Three Floyds – Dark Lord Imperial Stout”. Yes, this coffee had a limited run but it was worth it to create this madness of a beer that would soon be the second coming of BloodyMilk (SangriLeche). So with that and a special Maker’s Mark 46 Bourbon (Unfortunately I ran out of Dragon’s Milk Bourbon) which was referred to me by my friend Oscar, this beer was finally born.

W00h! That’s a mess, TL:DR. Essentially, it took me several months of aging but this beer made it just in time to bring it to the website and give my thoughts on my crazy creation. Why does it have so much game influences? Go Read or Listen to the “Ready Player One”, which is also narrated by, you guessed it, Wil MuddaFuckin’ Wheaton himself! Yes, that book has so many references to the 80’s and 90’s lore just like this beer has so much going on making it in my mind, one of the best video game beers and also one of the best home brews I have ever brewed to date. With that says, today marks my birthday so this is essentially a treat to myself and fans alike. Cheers and thank you for your support!!

Chocolate Cherry Cordials, Dark chocolate, earthy chocolate, Chocolate abuelita, Carlos V Mexican chocolate, oak, bourbon, vanilla, toffee, caramel, mocha coffee, dark fruit raisins, prunes, currants, blackberries, raspberries, pecan pie, flan, crème brulee, banana split sundae, rocky road ice cream, Khalua coffee notes, coconut hints, walnuts, Irish cream, chocolate cherry cake, milk sugar, chocolate port wine, Nutella chocolate, oatmeal cookies, anise, tobacco and leather.

Super Rich Dark Chocolate, Chocolate abuelita, Carlos V Mexican chocolate, earthy chocolate, almost like a mole spice, Milk chocolate, German Chocolate, Bakers Chocolate, Chocolate Mousse, Vanilla, Dulce de leche caramel, toffee, butterscotch, dark fruit raisins, currants, raspberries, blackberries, prunes, dark cherries, sweet cherries, port wine, Nutella chocolate, Chocolate Cherry Cordials, Banana split Sundae, whipped cream, marzipan, mazapan, pecan pie, hazelnut nectar, walnuts, prailines, rocky road ice cream, almond joy chocolate, toasted coconut hints, flan, sweetened condensed milk, cocoa krispies, Kahlua coffee Liqueur, Irish cream notes, Cherry Chocolate cake, Tres Leches/ Three Milks cake, mocha, roasted coffee notes, fancy coffee notes, oak, bourbon, molasses, mint chocolate chip hints, oreo cookies and cream, raisin bread pudding, lactose milk sugar and chocolate cookie dough.

Finishing with Chocolates for days, Nutella, dark chocolates, Mexican chocolate, dark cherries, vanilla, caramel, earthy chocolate, oak, bourbon hints, mocha, pecan pie and banana split cherry sundae. For being my strongest beer to date at 14%, you can’t really any of the alcohol. The body is fully pitch black and abysmal like the previous iteration of Sangrileche. The mouthfeel is very smooth, not as chewey as the original sangrileche but velvety and syrupy. A major sipper for sure, but this brew was made to be sipped and taken with ease.

Ridiculous. Really fucking ridiculous, oh did I mention, fucking ridiculous! While it is not as sweet as the original Sangrileche, its still a dessert though. Not cloying and very out there. The majority of the beer is like drinking chocolate syrup like some of the best choco vanilla barrel aged beers out there. The cherries really start to play when the beer warms up and more of the dark fruit flavors start to come out. While the beer does not have much head retention, it is expected at such a high 14% ABV. Now, the real question is, did I really succeed in making the ultimate hybrid geek beer. The answer is Yes and No. Yes because the flavors are similar to those on the Bruery and Three Floyds and W00tstout combined with some Dark Lord Imperial Stout. The No part really has to do with the fact that it is not those beers, its my own creation. It is something new but at the same time, it is a geek beer. I poured so much effort and fan splurging as I can possibly think of into this. Geekdoms are made by fans and Geek inspired home brews are made by fans as well. So yeah, it is a fucking Geek Beer in its own damn righr. A crazy one at that. Even so, as crazy as some of my other beer recipes have been in the past, this one truly takes the cake. Yes, how appropriate, cake for my birthday. Cheers!

Anime Corner:
Haruko Haruhara from FLCL/Fooly Cooly and many video game characters were all chosen in this pairing because for being an insane and really out there beer, I needed to bring an anime character from one of the most beloved franchises who is all about rock and is a space psycho. You really have to think, how crazy this beer is with all its ingredients, colors, strength, retro name and geekiness. Yes, recipe base of W00tstout inspired darkness is the embodiment of pure Beer and Geeky media! While Krystal Fox from Star Fox was the original mascot for this beer, I paid tribute to her as you can see from the label. Yes, I could think of no one better.


Raging Passion Lactus Raspear Dragons by Nubis Sanctum Ales


12671953_10103058682138440_3639403293933642500_o 12694605_10103058682482750_606443848406222023_o 12694832_10103058682757200_1518895303472138872_o 12698399_10103058683161390_2543082525383702938_oRating: 6/6

Raging Passion Lactus Raspear Dragons by Nubis Sanctum Ales is a 10% ABV Imperial Milk Stout brewed with Raspberries, Passion Fruit, Dragon Fruit and Red Prickly Pear Tunas Oak aged in Dragon’s Milk Beer Barrel Bourbon.

Deep within the womb of time, a Dragoness thus be born and thus the tale is told. Upon an age old icy
crystal mountain, was home to the kind and magical dragoness who’s torment of being the last of her kind could not be comforted. The people feared her. The fanatics adored her, The kingdoms wished for her destruction. Until one day, something had happened.

The kingdoms faced demise from a natural disaster. A meteor crashed on the mountain causing a large
avalanche. While the Dragoness did manage to escape, she used her powers and melted the avalanche thus saving the kingdoms. The people had finally accepted her as one of their own and she became a legend. In honor of that day, the liquid water that trickled down the land from the melted ice, the milky fluid of the meteor mixed with her collection of exotic ingredients burnt by her flames during the
rescue, along with the burnt trees gave birth to this magic potion. In Honor of the new Dragoness Knight, All Hail the Dragoness, Her story will live on forever!

Ingredients: Water, Malts, Hops, Lactose Milk Sugar, Pureed Raspberries, Dragon Fruit, Passion Fruit, Red Prickly Pear Tunas, Oak Chips Aged “Dragon’s Milk Beer Barrel Bourbon” and Yeast.

12291150_10102926340926290_8765960819886457447_o 12307357_10102930606113820_7535840590663919840_o
Project# 15 unleashes the dragons! This epitome of a beer is centered on dragons! Lots and lots of dragons. From the fruits, the milk, the bourbon and the alcohol. Dragons… Dragons everywhere! My inspiration for this brew came from the fact that I started really liking Raspberry stouts. Especially the Dragon’s Milk Reserve with Raspberries from New Holland. So when I had the idea, hmmm I should make a beer about dragons…. wait!!! That’s when it hit me, I will make one with some exotic Dragon fruit. I also wanted some passion fruit to go with it too and my friend Alex Bahamaca was able to inspire me since I remembered how good actual passion fruits were from his passion fruit tree. The Dragon fruit I was able to get from an Asian Market and thanks to my brother Martin and his wife Elly I knew what I had to do. Using the original bourbon I used from Sangri Leche, the Dragon’s Milk Bourbon which was New Holland’s Bourbon made from a barrel that used to age Dragons Milk Stout, it was only the perfect addon to my dragon’s milk themed beer. Aged one month in the fruit and a week in oak that was sitting for 2 months, now the beer is carbonated, it is time to see what my creation has spawned. Cheers!

Vanilla, oak, Rich Raspberries, Dragon Fruit, Passion fruit, Red prickly pear tunas, strawberries, , Milk sugar, dark chocolate, milk chocolate, fudge cake, raspberry Chambord, bourbon hints, port wine hints, toasted rye bread, pecan pie, sweetened condensed milk hints, hazelnut nectar and dulce de leche caramel hints.

Super Rich punch of Raspberries, Tropical Fruit Rich Dragon fruit, Passion fruits, Rich Oak, Vanilla, Caramel, toffee, butterscotch hints, Milk sugar, Milk chocolate, Dark Chocolate, Chocolate Raspberries, Fudge cake, Hints of bourbon, caramel, marshmallows, port wine notes, Raspberry Chambord, oranges, citrus, dark fruit raisins, currants, plums, dark cherry cheesecake notes, wine grapes, strawberries, raspberry marmalade on rye toast, pomegranates, molasses, mint, hazelnut nectar, pecan pie, sweetened condensed milk hints, boysenberry cobbler and crème brulee.

Finishing rich in raspberries and lots of oak, dark fruit, vanilla, caramel, dark cherries, dark chocolate, and wine notes. Deep Dark Bloody Crimson Full Body, very smooth, creamy, rich and velvety mouthfeel and easy to moderate drinkability.

An exceptional brew that packs a punch of fruitiness. While I know the oak was a bit much, the fact that I added Sooooo much fruit may have cut down a bit of the Stouty characteristics. Despite that, it is still a milk stout and I think the oakiness fades as the beer is warmers. I think people that like oaky and fruity stouts will love this one. The Bourbon did not come as strong as I had hoped it would but that is okay as the original Dragon’s Milk has only notes of it as well. I was supremely happy with this one. So much like the Sangri Leche that I figure was my best beer. This one being my second best. I really do surprise myself sometimes and I am glad friends and family love these beers. One day, I would love to make beers for the masses. Only time will tell…
11222545_10103058686559580_6350709037808933174_o 12657967_10103058683864980_6827181511371762320_o
Anime Corner:
Yoko Littner from Tengen Toppa Gurren Lagan was used in this pairing as I was looking for a reason to make a beer with her as the theme. Her red hair paired so well with a raspberry, red tuna and dragon fruit beer that I had to add her. The only problem was, aside from her fiery hair and tank top and possibly the skull, there really wasn’t anything else I could add to the beer that would say dragon. That is until… I found the awesome artwork with Yoko in Dark Knight Dragon Armor. I was like, HOLY SHIT!!!! it was meant to be… I was meant to brew an awesome beer about dragons and using this artwork, all the hardwork would come to fruition. So it did! I still added the original Yoko and an awesome version of Yoko with the glasses and the little pet Pig-Mole Boota as a nice finishing touch. I am sure many will come to appreciate it.



Oblivixen’s “Sangri-Leche” Maelstrom by Nubis Sanctum Ales

12241409_10102914064772800_3962771018234040976_n 12115468_10102914069029270_2808360420569496945_n 1980004_10102914068470390_8290442064902862522_oRating: 6/6
Oblivixen’s “Sangri-Leche” Maelstrom by Nubis Sanctum Ales is a 13% ABV Belgian Imperial Peanut Butter Milk Stout brewed with Dark Matte’rs Unicorn Blood Coffee, Organic Black Cherry syrup, Cocoa Nibs and vanilla beans oak aged in Dragon’s Milk Beer Barrel Bourbon.
Belgian Imperial Peanut Butter Milk Stout brewed with Unicorn Blood Coffee, Organic Black Cherry syrup, Cocoa Nibs and vanilla beans oak aged in Dragon’s Milk Beer Barrel Bourbon.
Long ass description for a beer that has been sitting aging for more than 6 months in the dark recesses of another dimension. Yes, this beer comes from a realm of reality where the liquid itself transports your senses to an existence that not even the collapsed stars of the universe dare to peek their event horizons at. You said, “screw it, it’s just a beer” and after your first sip, now you entered the unknown dimension. There, you meet with the Foxy Vixen that helps you on your journey back home, but once you realize that you never sensed the alcohol in the first place since you were too busy indulging in the sweet Godly Ambrosia of a dessert this is. Well, it was clear as day that it was too late and in the darkness of unimaginable oblivion you remain. Don’t worry though, I am sure your next astral exploration across the quantum will be more successful. For now, just remember, a sip at a time and you’ll be fine.
Ingredients: Water, Malts, Dark Matter’s “Unicorn Blood Coffee”, Lactose Milk Sugar, Belgian Dark Candy Sugar, Cane Sugar, Peanut Butter, Organic Black Cherry syrup, Cocoa Nibs, Vanilla Beans, Oak Aged “Dragon’s Milk Beer Barrel Bourbon”, Monastery/Trappist yeast, RBY Monk’s yeast and Abbey Yeast.
Proeject# 6 One of the craziest things I have ever done in my life. Yes, a real mad science experiment of a beer. After brewing 5 different beers and learning the process of aging and higher gravity beers, I decided I take a huge gamble and create a beer that was along the lines of some of the best high gravity barrel aged beers I could ever find. Yes, I am talking about Black Tuesday, Dark Lord Imperial Stout, Creme Brulee, Like is Like…, Firestone Walker Parabola and even Thirteenth Hour Belgian Stout. I figured if I could make something like that, I would definitely learn so much more about brewing extravagant beers.
So why the name Sangri Leche and Maelstrom? Maelstrom since the beer is pretty scary as a storm that is a portal to another dimension. “Sangri-Leche” meaning Bloody Milk came as a tribute to using Unicorn Blood Coffee and Milk sugar as it is part milk stout as well. Mainly though, it was suggested by my friend Richard Stan Avila after one of the episodes from our favorite show: (https://www.youtube.com/watch?v=XONh38l6p8Q)
I started this project in April 2015 and aged the beer until today, Friday November 13, 2015. (Yes I made it so dramatic). So the day has finally come and after so much work of mashing, heating. Boiling, fermenting, pitching, siphoning, aging and bottling (Thanks to my friend William Carranza of El Borracho Hombrewing for helping me bottle the beer), I finally bring forth a beer that may actually be up there with some of the greats. I give you, my Frankenstein brew. Let’s take a look and analyze this monster, cheers!
Super Rich Black Cherry, Raspberry Chambord, Dark fruit raisins, prunes, cherries, plums, figs, Dark chocolate, Milk chocolate, Milk Shake, Rich Fudge Chocolate cake, port wine, bananas, clove spice, Hazelnut nectar, Walnuts, pecan pie, almond joy chocolate, toasted coconut hints, bourbon, oak, dulce de leche caramel, peanut butter, fancy coffee, roasted coffee, Mocha, Kahlua coffee Liqueur, flan, milk sugar and choco flan.
Milk Chocolate, Dark Chocolate, Chocolate Milk Shake, Chocolate Cheese cake, Chocolate Mousse, Oreo cookies and cream, cocoa crispies, vanilla, rich oak, bourbon, dulce de leche caramel, Mocha, roasted Coffee, fancy coffee, Kahlua coffee liqueur, Dark fruit raisins, prunes, cherries, plums, figs, peanut butter, coconut, Hazelnut nectar, Walnuts, pecan pie, bananas, clove spice, dark candi sugar, rock candy, capirotada raisin bread pudding, chocolate flan, tres leche cake hints, sweetened condensed milk, lactose milk sugar, Chocolate cookie dough, rocky road ice cream, Dark Fudge Chocolate cake, port wine hints, rich raspberry Chambord and more.
Lingering rich flavors
Despite the strong ABV, there is no alcohol in the taste. Dark Abyss Full Body from another dimension with a thin layer of bloody crimson, very damn smooth, creamy, velvety, syrupy, bloody and rich body and easy to drink although it should be a highly sipping beer.
I really can’t believe I made this. I really can’t believe how exceptional and over the top this beer turned out to be. I have only few people who have tried it to thank for telling me how ridiculously special this beer was. In a way, I am extremely happy with the results. In another way I am sad that because I spent so many resources and time, I only have such a damn small batch of the beer to share with close people. I just hope maybe one day this beer can win a home brewing competition. The alcohol while high, is ridiculously masked by ridiculous complex flavors. It came out sweet and dessert like but it is still a super heavy hitter. That is why I feel it can really compete with the likes of even the most craziest of High gravity and coveted Whales. This monster is my baby and I am proud to have made this, my best beer ever! (At least until I can top it one day or make more!)
Anime Corner:
Krystal Fox from Star Fox was used in this pairing to represent the Vixen from the label description. She is only know as Oblivixen as it is a play at Oblivion (Unconscious or Unaware) and Vixen (female fox). The beer was so damn complex and dark like the vast infinite space and the vastness of the unknown that her being from Space or even another dimension made sense in my mind. Sweet on the outside she is, but deep in darkness and bloody she be. All good though, just remember this is only either a breakfast cup of coffee or a mind blowing dessert. All in all, it existence still baffles me. As the description says, you’ll be infinitely oblivious as you drink this. It will be all wort it.


Beer Barrel Bourbon by New Holland

603551_10101165152242530_1362109904_nBeer Barrel Bourbon by New Holland is a 40% ABV Bourbon whiskey finished in oak beer barrels.

Many craft brewer’s will attest that whiskey barrels make great beer, and our Dragon’s Milk, a stout aged in bourbon barrels, is a delicious example. Beer Barrel Bourbon goes to show that the opposite is also true; beer barrels make remarkable whiskey.

Beer Barrel Bourbon is first aged in new American oak barrels for several years, before a three month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.

I am usually not very good at hard liquor reviews. In fact this on is my first. The reason I wanted to do a review on this hard liquor is because it is something that is not seen in many occasions. It is the opposite of bourbon barrel aging a beer. What they do is actually take the Dragon’s Milk Stout beer barrel and add whiskey to it. So the end result is a whiskey that has notes and flavors of the stout.

The aromas of the whiskey are or maple, caramel, honey, oak, grains and very faint what seems to be malt, not sure if that’s chocolate. 

The flavors are or whiskey for sure but of course it is hard liquor so you will get the alcohol rush. After the alcohol goes away it is followed by oak,caramel, biscuit, malt sweetness, maple syrup, faint chocolate notes and coconut.

Not sure how to rate this whiskey. I think the idea was awesome, hence the reason I wanted to try this. It is definitely a sipper instead of one shotter. Either way, I would only recommend it if you really want to try it. I am sure there are other awesome bourbons out there but the concept is awesome for sure.

Dragon’s Milk Review (2011):https://brewerianimelogs.wordpress.com/2012/10/19/dragons-milk-by-new-holland/