Tag Archives: american oak barrels

2017 System of a Stout by Beachwood brewing

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Rating: 6/6

2017 System of a Stout by Beachwood brewing is an 11.2% ABV World Class Armenian Imperial Stout brewed in the Armenian Coffee way with cardamom, molasses and Portola Coffee beans aged in oak brandy barrels.

Label:
System of a Stout incorporates the ingredients of a traditional cup of Armenian-style coffee: cardamom, molasses, and a massive infusion of coffee from our good friends at Portola Coffee Lab in Costa Mesa, CA. This robust and flavorful brew is then oak aged, adding even more layers of complexity. Enjoy fresh or cellar at 45-55°.

==Introduction==

An awesome release that I haven’t tried in a while made in tribute to System of a Down. The last time I had it, it was very limited as you could only get it at the brewery. This year, many locations were able to receive this beer. Essentially, the public can now get the brew. I wanted to bring this one back since it was one of my favorite and well in the theme of System of the Down, I wanted to rock while drinking this one. There isn’t many beers made with Armenian ingredients and it is awesome to see that type of tribute many times as well. Let’s see how this one is this year, cheers!

Aromas:
Dark chocolate, bakers chocolate, milk chocolate, Belgian chocolate, mocha, dark espresso, java, cappuccino, Irish cream, roasted coffee, fancy coffee, anise, molasses, rye bread, toasted coconut, marshmallows, brandy, tiramisu, fruit cake and pecan pie.

Flavors:
Dark espresso, java, mocha, cappuccino, Irish cream, roasted coffee, fancy coffee, dulce de leche caramel, vanilla, oak, brandy notes, dark fruit cherries, plums, raisins, figs, cardamom, dark chocolate, bakers chocolate, milk chocolate, Belgian chocolate, pecan pie, flan, almonds, chocolate cake, bananas, anise, molasses, rye bread, toasted coconut, marshmallows, earthy spices, piloncillo sugar cone, rocky road ice cream, tiramasu, fruit cake, sweetened condensed milk, steamed milk, malted chocolate and Cadbury chocolate eggs.

Aftertaste:
Finishing with fancy coffee, marshmallows, dark chocolate dark fruits, dark cherry, caramel, vanilla, oak, brandy and earthy spicy notes. No alcohol in the taste, Dark abyss full body, smooth, chewy, creamy and syrupy mouthfeel and sipping drinkability.

Overall:
A supremely exceptional brew as before. Full of complex flavors, rich chocolate, coffee, oak, brandy and much much more. The kind that will definitely age for many years. I’m glad they started releasing this one again and this time to more hands than before. I just hope one day they release it more frequently. I highly recommend you get this one.

Anime Corner:
Marceline from Adventure Time as well as Raven/Rachel Roth and Starfire/Koriand’r were chosen for this pairing for many reasons. Marceline mainly since I used her in the original pairing to represent the rock and dark theme of System of a Down. This time, I brought Raven and Starfire using a pairing artwork from Sakimichan which goes well with the label. You can see how the blue sky and upper mountains are raven and the land and dessert are starfire. It was definitely something I really loved.

Sources:
http://artgerm.deviantart.com/art/Marceline-466739861
http://dandonfuga.deviantart.com/art/Marceline-648391984
http://en-so.deviantart.com/art/Marceline-the-Vampire-Queen-386640262
http://sakimichan.deviantart.com/art/Raven-Starfire-684968674

 

2016 Chimay Grande Reserve Ale Barrel Aged by Bières de Chimay S.A

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14203384_498865913642849_6410905480117919217_nRating: 7/7

2016 Chimay Grande Reserve Ale Barrel Aged by Bières de Chimay S.A is a 10.5% ABV Belgian Trappist Dark Strong Ale aged in French Oak, American Oak, Cognac and Chestnut Barrels.

Label:
The “Grande Reserve” Aged in wooden casks is an exceptional beer that benefits from triple fermentation and extended maturing in barrels. Unfiltered, unpasteurized, this beer has an incomparable rounded, wooden flavour.

Ingredients: water, barley malt, wheat, sugar, hop, yeast. More info: Chimay.us/barrel

Commercial Description:
The barrel-aged Chimay Bleue of March 2016 stands out from classic Chimay Bleue thanks to the many nuances provided by the additional fermentation in wooden barrels.
On the eye, the beer boasts a deep brown robe with a bright glint. It’s extremely fine and smooth foam also possesses a slight shade of cream.
On the nose, notes of black tea, jasmine and wood are equally predominant.
On the palate, the woodiness cloaks the bread crust, roasting, mocha and Cognac aromas as well as the empyreumatical notes.
This 2016 edition of barrel-aged Chimay Bleue boasts an excellent blend of the characters of Chimay Bleue and Cognac. This balance between roundness and powerfulness is best appreciated between 6 months and 1 year after it is bottled.

Type of Barrels

For this second batch, a mixture of barrels has been used.
38% of French oak – second utilization
22% of American oak – second utilization
22% of new cognac barrels
18% of new chestnut
Produced in limited amounts using craft-brewing methods.
The sophisticated bouquet is perfectly showcased when served at a temperature of between 10 and 12°C.
Alcohol content: 10.5%
14124469_498865873642853_4937645198899282843_o
==Introduction==

I obtained this one at my local shop. Having tried the St. Bernardus abt 12 Oak aged, when I first saw this, I thought I must have it. I couldn’t be driven to buy this thought. At a $40+ price, it just seemed way too expensive. Yes, it is Chimay. One of the best and world renounced Belgian Dark Strong ales but this time, in the barrel aged form. I actually passed this one up several times because of the price. It wasn’t until I talked to my friend Richard Avila about this beer that it was clear what I had to do. He had mentioned that, for a lover a Belgian brews, this is something very special and maybe not to try it, might be missing out on something that could well be loved by the community. He said I should try it for the fans of my work to see if they would be intrigued to get this one. This along with the fact that it was aged in several barrels and not just a single or a double but quadruply barrel aged. It was definitely a moving feat. So without further ado, I finally bring you, the Barrel Aged Chimay Blue Reserve.
14205940_498865876976186_5055602451118009385_o
Aromas:
Dark fruit raisins, plums, figs, prunes, dates, dark cherries, red wine sangria, Belgian dark candy sugar, Amber candy sugar, cane sugar, rock candy, grilled bananas, clove spice, toasted coconut, piloncillo sugar cone, pecan pie, hazelnut, dark chocolate, milk chocolate, Belgian Chocolate, port wine, Mexican Dulce de leche Cajeta, leche de cabra, tres leches/ three milks cake, flan, crème brulee, sweetened condensed milk, bananas and clove spice.

Flavors:
Rich Dark candy sugar, Amber candy sugar, cane sugar, rock candy, oak, vanilla, cognac, dulce de leche caramel, crystalized caramel, piloncillo sugar cone, Mexican Dulce de leche Cajeta, leche de cabra, tres leches/ three milks cake, flan, crème brulee, sweetened condensed milk, Dark fruit raisins, plums, figs, prunes, dates, dark cherries, dark cherry yogurt, pecan pie, hazelnut, dark chocolate, milk chocolate, Belgian Chocolate, port wine, Chambord raspberry liqueur, marshmallows, toasted coconut, rocky road ice cream, almond joy, earthy and herbal hops, pilsner grain, fruit cake, molasses, anise, chestnut cake, red wine sangria, waffle cone, graham crackers, grilled bananas, stone fruit peach, apricot, clove spice, chocolate oatmeal cookie and Danish cream.

Aftertaste:
Finishing with rich dark fruits, oak, caramel, vanilla, marshmallows, port wine, red wine, pecan pie, chestnuts, cognac notes, stone fruits, dark candy sugar and earthy hop notes. No alcohol in the taste, Abysmal Dark Crimson full body, smooth, syrupy, velvety and creamy mouthfeel and sipping drinkability.

Overall:
Even for the price, this exceptionally delicious bucket lister was just damn amazing. It has been a while since I tried Chimay Blue and the Reserve. Essentially, staples in my early days of craft beer Belgian experience. This one, just takes it to a whole new level. I have tried many Belgian Dark Strongs, all amazing and all over the top. This, however, this is some new godly potion. There is so much going on and all of it is so damn appeasing. Definitely, this one is to save for a very special occasion and supremely and highly recommended to all lovers of the Dark Belgian Arts.
14088460_498865880309519_846747009594510205_n
Anime Corner:
Konan from Naruto was chosen in this pairing to represent the Chimay Blue colors but her Akatsuki outfit also represents the Monks of Belgian of which compliments this beer’s Trappist origin. Also, the fact that she can create angel wings also coincided with the divine beverage that this really is. In a way, the quadruple barrel aging is really a way for her to “unleash”!!
14196091_498866630309444_7293366870846045759_o
Sources:
http://bellbell2345.deviantart.com/art/Konan-622565109
http://images.forwallpaper.com/files/images/d/df7f/df7fc741/272209/konan.jpg
http://www.zerochan.net/307111
http://i.imgur.com/fUYcfGc.jpg

Juggling Walruses by The Bruery Terreux

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12657247_10103052890065800_3270200178004749863_o 12643015_10103052889566800_1197378118566901223_nRating: 5.35/6

Juggling Walruses by The Bruery Terreux is a 10% ABV American Wild Ale 34% aged in Bourbon Barrels, 66% Aged in oak barrels with Black Currants.

Label:
Mysterious – Elaborate – Laborious

Commercial Description:
There were a lot of balls in play. And heavy lifting. You see, in relatively short order, Bruery Terreux had become quite robust, especially since the build out and launch on April 22, 2015. We had amassed a substantial amount of filled barrels, from seasonal releases, one-time treats and cherished smaller batch experiments. The art of the blend beckoned, and we had our pick of the litter (or would that be herd?) For such a mysterious beer that became known around the office as Juggling Walruses, Tart of Darkness was the perfect place to begin, making up the highest percentage of contributing barrels. But it wasn’t just Tart of Darkness as you’ve come to know it. About two-thirds of the barrels were wine barrel-aged Tart of Darkness; and the other third of the oak barrels from the sour stout were particularly young. Black currants were added to all these barrels, introducing a less familiar fruit to our lineup, with a darker hue and new nuances to the sour beer flavor profile.

When blended with the other oak barrel and bourbon barrel-aged beers that were carefully selected for this blend, Juggling Walruses exhibits dark fruits, roast and char on the nose, with vinous notes and oaky characteristics weaving through flavors reminiscent of midnight foraging for berries in the forest.

==Introduction==

Released to the Bruery’s Reserve and Hoarders Society, this brew is a Cuvee of different aged ales. I think the reference to the Juggling Walruses came from the fact that they had to move so many barrels around. The barrels themselves do kind of look like big walruses so with moving the barrels around are like them trying to juggle the walruses. Good Game there Bruery. Anyways, the fact that this is a sour and a bourbon barrel aged is really intriguing as there are not that many out there that are like this, except ones like Burbonic Plague which was similar. These unique beers truly show some of the best a brewery has to offer. Cheers!

Aromas:
Grape Wine notes, Milk Chocolate, Dark chocolate, dark fruit plums, figs raisins, boysenberries, Concorde grape skins, marshmallows, dark chocolate, port wine, chardonnay, raspberry liqueur, anise, hibiscus flowers, Black Currant Yogurt, Dark cherry yogurt, brown sugar and coffee notes.

Flavors:
Tart Concorde grape skins, coconut hints, oak, vanilla, caramel, bourbon, toffee, molasses, Dark fruit plums, figs raisins, boysenberries, marshmallows, smores, pecan pie, Black Currant Yogurt, Dark cherry yogurt, currant cheesecake, Milk Chocolate, Dark chocolate, port wine, wine grapes, chardonnay, raspberry liqueur, anise, hibiscus flowers, biscuit bread, coffee notes, mocha, toasted buttery bread with currant spread.

Aftertaste:
Super dark fruit medley and berries, oak, bourbon hints, rich wine notes, and funky dry finish. No alcohol in the taste despite this being 10% ABV. Dark Brown Full body, silky, smooth and effervescent mouthfeel with moderate drinkability.

Overall:
An exceptional sour. The balance of the malty bourbon and the wine sour and fruity notes work so damn well. This is an example of the way my favorite sours go. Sweet and sours. People that don’t like sours but love strong beers will get a kick out of this one. With so much going, I can see why the Bruery spent the time composing this Cuvee together. Highly Recommended.

Anime Corner:
Aisha Clan Clan from Outlaw Star was used in this pairing since I wanted to use her for a beer review for a while now but especially a Bruery one. The reasoning behind this one was based on the colors of the label but also the aspect of juggling and needing strength to carry these barrels around. Kind of the way they describe it as Juggling Walruses. Aisha also represents the colors and complexity of the beer.

Sources:
http://orig08.deviantart.net/38e6/f/2007/228/a/6/aisha_clan_clan__colors__by_ultranic_comics.jpg
http://img07.deviantart.net/8976/i/2013/248/9/8/aisha_ctarl_ctarl__clan_clan__by_jaldridge1-d6l3y51.jpg

Rojzilla by Jolly Pumpkin

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12080262_10102850714497260_7013942095835337544_o 12068865_10102850715510230_6580475559548106264_o 12080250_10102850716203840_9015774510376298724_oRating: 5.25/6

Rojzilla by Jolly Pumpkin is a 7.4% ABV Michigan Sour Amber/Flanders Biere aged and oak barrels.

Label:

‘Twould Fill With Joy, and madness Stark

The Hoi Polloi!

That’s a quote – Can’t remember from whence at the moment.

==Introduction==

Finally, the king of all Flanders beer monsters has arrived. This beer is essentially La Roja but aged for a year-and-a-half in a 100-bbl oak foudre then split into regular oak barrels at varying ages which basically creates a mutated, radioactive giant red cat that’s pissed! Not the average Puss N’ Boots or the General Cat of La Roja Du Kriek. This is what happens when that very red cat is pumped full of catnip to levels over 9000! Seems legit to me and as a Godzilla tribute, Fuck YEAH! This beer was damn hard to find online until I found the K&L Wines that provided 1 per customer purchase. As much harder to find that La Roja or even the elusive Roja Du Kriek. Time to take on a beast decades in the making!

Aromas:

Stone fruit tart apricots, peaches, apples, mango hints, Rich oak caramel, toffee, dulce de leche caramel, rye bread, lemons, wine grapes, Chardonay, Cherry yogurt, Tart raspberries, cranberries, Strawberry Danish hints, Concorde grape hints, tejuino maize drink, tart orange peel, coriander, minor hints of tropics like dragon fruit, passion fruit, lychee and musty earthy notes.

Flavors:

Deep oak, vanilla hints, dulce de leche caramel hints, wine grapes, Cherry yogurt, Tart Raspberries, lemons, Strawberry Danish, floral notes of hibiscus, lavender, dark fruit raisins, plums, dark cherries, figs, cranberries, peppercorn, coriander spice, butterscotch hints, rye bread, rose petals, Stone fruit tart apricots, peaches, apples, mango hints, tejuino salted maize cocktail, rye bread, dragon fruit, passion fruit, lychee fruit, chamomile, musty earthy notes, puckering tart oranges, biscuit bread, toffee hints, ginger spice and honey dew melon hints.

Aftertaste:

Super Dry finish with lots of oak, cherry notes, wine grapes, earthy notes and vanilla. No alcohol in the taste, smooth and creamy mouthfeel, Amber medium body and a moderate drinkability.

Overall:

Damn crazy sour amber with a variety of super complex flavors that I think many who love sours will come to appreciate. While La Roja is a strong component in this beer, the complex oak by using different barrels makes this one pretty crazy. I do not think I have ever seen that done for any beer really. It makes this one unique and well definitely worth a pick up if you love sours, but only if you love sours really. Love me some sours and those that do, go get this one!

Anime Corner:

Pururun/Polly Esther from Samurai Pizza Cats returns here for this pairing as I wanted to represent how La Roja went even more wild than before to the point that it became a beast as Polly unleashes! As a Tribute to Godzilla, I added the Female personification of the raged nuclear Godzilla and also the Samurai Armored/Gundam version of Polly as it represent the other love for robots! The pairings pair with the label mainly but also the Gian 100BBL barrel that they had used to ferment this great beer.

Sources:

http://i.imgur.com/mmPpgnK.jpg

http://i.imgur.com/7HFT2hc.png

http://img09.deviantart.net/9801/i/2014/172/2/5/burning_godzilla_by_gamerag3-d7nao3z.jpg

Beret by The Bruery Terreux

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11709941_10102702368773280_5948373791367305199_o 11728797_10102702371722370_3964263262154013240_oRating: 5.35/6

Beret by The Bruery Terreux is a 9% ABV Imperial Sour Wit Ale brewed with spices and aged in oak barrels with raspberries.

COMMERCIAL DESCRIPTION
Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with our house yeast strain. To finish the fermentation, we added our collection of barnyard bacteria, intended to slowly sour the ale, bringing out a slight funk and refreshing piquancy. Finally, a small dose of pureed raspberries were added for just a hint of fruity tannins, putting the berry in Beret.

==Introduction==

This is the first time I bring forth a beer from the Bruery Terreux and it is a pleasure as well as this beer is new to their line of sours. In the past, few of the Bruery’s beers have had issues with souring where there should have been none. Due to this issue, the Bruery has decided to keep their brewing processes in two facilities. It’s bound to happen as they love to experiment and some of those experiments create beers that the world has probably never seen and are indeed world class. One facility for their regular non sour stuff and the other dedicated to sours. So here is the first brew I was able to get from the souring line. Let’s see how this one goes. Cheers!

Aromas:
Raspberries, Strawberries, cranberries, currants, Concorde grapes, Stone fruit peaches, tart apricots, white tart grape skins, orange peel, Floral notes like roses, coriander, peppercorn, banana hints, wheat bread, honey, toffee, vanilla, caramel, chardonnay, oak, marshmallows, waffle cone, brettanomyces, funky fruit, old mango, tart mandarins, lemon peel, lemon zest, biscuit bread and musty grapes.

Flavors:
Raspberries, Strawberries, cranberries, currants, Concorde grapes, Floral notes like roses, coriander, peppercorn, banana hints, Stone fruit peaches, tart apricots, white tart grape skins, orange peel, sweetened condensed milk, wheat bread, honey, toffee, vanilla, caramel, chardonnay, oak, marshmallows, waffle cone, brettanomyces, funky fruit, old mango, tart mandarins, lemon peel, lemon zest, biscuit bread, farmhouse hay hints, mushroom hints, rich sour apples, musty grapes and clove spice.

Aftertaste:
Wheat bread, stone fruits, raspberries, tart sour fruits, coriander spice leading into an oaky wine dryness. No alcohol in the taste, hazy gold clear to medium body, crisp, refreshing, mild creamy and smooth mouthfeel along with moderate drinkability.

Overall:
The abundance of tart, sour yet sweet with the really nice imperial wheat notes was a perfect combination going over that perfection mark as the beer is amplified into that full body sweetness with left over notes and not really dry. Love the strawberries in this and I really think doing more beers like this would allow people that typically don’t enjoy sours find them more appealing. This one is not overwhelmingly sour like others I have tried in the past. I would highly recommend this one.

Anime Corner:
Cammy White from the Street Fighter series was used in this pairing as I wanted to pair with the name of the beer and the label colors. Basically her wearing a Beret but also with the style beer closer to being in the European (Belgian Sour) style and her originally from Britain. It is kind of a stretch yes but it was a good excuse to use Cammy for the first time on a Bruery pairing.

Sources:
http://orig05.deviantart.net/75d8/f/2013/074/a/7/cammy_dcwj_new_by_dcwj-d5y3cgl.jpg
http://www.deviantart.com/art/Cammy-White-Lineart-by-Lchrno-342690411

2015 The Stoic by Deschutes Brewing

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11142429_10102665592293640_5359375517951436326_oRating: 5.75/5

2015 The Stoic by Deschutes Brewing is a 10.9% ABV Belgian Quadrupel/Strong Dark Ale brewed with Pomegranates with 16.5% aged in oak wine barrels and 16.5% aged in Oak Rye Whiskey Barrels.

Label:
Four Nuanced Fermentations. Aged, Sequestered, in select wine casks. Ergo a stoically brewed quad, with the spell binding complexity of its medieval ancestors.

==Introduction==
Brewed every 4 years, there is a debate going on whether this is a Quadrupel or a Belgian Strong Dark Ale. Despite the debate, many brewers know that the key to great Belgians is in the Belgian Candy sugars. What I believe makes a good Belgian Strong as a home brewer is basically experimentation. The fact is, experimentation is the biggest form to brew a strong complex beer. The fact that you are using a Belgian strain of yeast in your experiment is what set it aside from a quad. Put it this way. If you intended to brew a basic quad, a great deal of different grains and and lots of Belgian candi sugars would go in your brew. If you add extras, it may deviate into a Belgian Strong. Even, then, this is is still a Quadrupel. You know why? The base beer is the start enforcing “Belgian Candi sugar sweetness” throughout its entirety. If that is the case, then a Belgian Strong goes beyond this type of sweetness possibly incorporating something else. The confusing part is when a basic quad starts to taste similar to a Belgian Strong. For that instance, you may also have to look at its stronger roots whether it deviates away from the Belgian Candi or not. It is a complicated matter but even beer should not be complicated, so cheers.

Aromas:
Rich dark fruits, pomegranates, bananas, clove spice, dragon fruit, passion fruit. Mango hints, leather, molasses, flan, phenolic notes, stone fruit peaches, apricots, pear, brown sugar, Belgian Candi Sugar, Rock Candy, citrus, maple syrup, walnuts, almond milk, rye bread, leather notes, waffle cone and honey.

Flavors:
Rich Stone fruit peaches, apricots, pears, lychee fruit mango hints, Rich dark fruit raisins, dark cherries, blueberries, c figs, flan, port wine notes, Rich dragon fruit, passion fruit, pomegranates, pomegranates, marshmallows, coconut, almond joy, dulce de leche caramel, vanilla, bananas, clove spice, oak, whiskey hints, flan, molasses, brown sugar, rich Belgian Candi Sugar, Rock Candy, citrus, maple syrup, walnuts, almond milk, rye bread, leather notes, waffle cone, honey, lavender, floral notes, peppercorn and sweetened condensed milk.

Aftertaste:
Lots of rich dark fruits, oak, wine, bourbon, some stone fruit and exotic fruits, Belgian Tripel and Dubbel notes, floral notes, and pomegranate tartness. No alcohol in the taste despite the ABV, Crimson Clear body, smooth, creamy and crisp mouth feel, easy to moderate drinkability despite the ABV. What’s going on here?? Danger for sure.

Overall:
All and all, to me this is a quad because it started out as quad. The fact that it added the whole barrel aging aspect is the extra part which goes into the Belgian Strong Dark Ale area. The fact is, if the beer was already “super complex to begin with leaning away from Belgian Candi sugars” then this is your Belgian Dark Strong Ale. Trois Pistoles, for example, is not a quad since it already had those port wine notes even before anything else would be added which was not.

Anime Corner:
Tenshi Hinanawi from the Touhou project series was used in this pairing as I wanted to pair something similar like I did with Flandre Scarlet in the aspect of overlooking the planet as total bad assery. While the Stoic (unlike NOT the Stoic) reserves its place as not tainted by evil but still holy and powerful showcasing every aspect of delicious complexity with every sip. The colors pair those flavors in terms of the colors of the ingredients.

Sources:
http://images.forwallpaper.com/files/images/9/9236/9236690e/398113/above-gensokyo.jpg

Jubel 2015 by Deschutes Brewery

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10155172_10102457587736440_7352325304447475839_n 10956346_10102457588115680_8244589594332476436_oRating: 6/5

Jubel 2015 by Deschutes Brewery is a 10.4% ABV American Strong Winter Warmer with 50% aged in Pinot and Oregon oak barrels.

Label:
Affectionately referred to as “Super Jubel”, Jubel 2015 is an imperial take on our festive winter ale. Notes of toasted caramel, raisins, dates and figs are complemented by spicy and herbal hop aromas. Originally planned as a once-a-decade-ale; we just couldn’t wait another five years.

==Introduction==

This beer was supposed to be released in 2020 but it seems Deschutes wanted to release it earlier. The story behind this legend is that there was a thief who tried to steal a keg of Jubelale. When the thief realized he couldn’t carry it anymore, the beer froze over in the winter cold. When the owner found the keg, they saw half was frozen but the concentrated remains of what was left over was legend born by accident. As a result, they released this beer in 2010 but then would release it 5 years later and age it in pinot and Oregon oak barrels. This beer I was able to obtain at bringonthebeer.com I am uncertain if all stores that sell Deschutes will get this one as it is pretty damn limited. One thing is certain though, for this only out 5 years and the colors of the label speak magic and potions, I had to get this for sure.

Aromas:
Lots of dark fruit raisins, figs, prunes, dates, black cherry yogurt, hazelnut, pecan pie, rich fruit cake, gingerbread, wine grapes, stone fruit apricot hints, candy sugar, toffee, vanilla, dulce de lecher, butterscotch, brown sugar, sweetened condensed milk, cinnamon, pears, apples, port wine, pinot noir, nutmeg, blackberry preserves on rye bread, concorde grapes and red velvet cake hints.

Flavors:
Rich Fruit cake, vanilla, dulce de leche caramel, dark fruit raisins, figs, prunes, dates, black cherry yogurt, ginger bread, nutmeg, cinnamon, rock candy, candy sugar, figgy pudding, pinot wine, oak, port wine, dark chocolate, flan, toffee butterscotch, brandy, marshmallows, chocolate smores, molasses, anise, red velvet cake, stone fruit apricot, peaches, pecan pie, sangria, apples, blackberry preserves on toasted rye bread, sweetened condensed milk, pears, wine grapes, concorde grapes, toasted coconut hints and milk chocolate.

Aftertaste:
Fruit cake, dark fruits, hints of stone fruit peaches, caramel, vanilla, oak, pinot, port wine and chocolate. No alcohol in the taste, dark brown medium to full body, sipping drinkability and slightly syrupy mouthfeel.

Overall:
Damn exceptionally awesome winter warmer. The end of winter is pretty much near here and to end it perfectly as winter rolls trough St. Patrick’s, all green in color, this winter ends with a bang! On to the spring. The beer has so much damn complexity. I know it is not sour nor it is just a plain winter warmer but all the elements combined make for one ridiculously exceptional brew that is only out every 5 years. Do yourself a favor and if you can find this one for yourself, please do. You may not see nothing like it til 2020.

Anime Corner:
Rydia of the Mist from Final Fantasy IV was used in this pairin to pair with the colors of the label but also the magic of aging. In the story, Rydia was young but then was swallowed by a monster (Leviathan) only to come back a full fledged adult with very power magic and summoning spells. While the monster/esper world seems to go much faster than the normal world, she had spent many years in training while it was only a few days/weeks/months in the current timeline of the game. Her development from a young joyous girl (Jubelale) to a more powerful woman (Super Jubel aged in pinot and Oregon Oak barrels). The transformation into a much more complex beer/person is what really makes this one pair the best. Such Magic, Much Power, Wow Fancy.

Sources:
https://s-media-cache-ak0.pinimg.com/…/160c9d8233c1cf271e0a…
http://e-shuushuu.net/images/2012-02-23-478344.jpeg

2011 Daliesque by Oceanside Ale Works

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11030842_335864163276359_3040530104640583478_o
Rating: 5.25/5

2011 Daliesque by Oceanside Ale Works is a 6.2% ABV Lambic/Belgian Sour Blonde aged in oak barrels.

Label:
A Barrel Aged “Lambic Style” Sour Blonde. Daliesque: Conscientiously affecting the ostentatious, weird, or bizarre.

==Introduction==

I have been doing reviews for a while and have definitely loved doing what I do for a long time. I have also been fortunate enough to be able to find good friends who have helped me with trading beers like my friend Aaron Mendiola of beermetaldude.com so I can inform the public about great beer treasures.

As of recently, I had the pleasure of making the acquaintance of Mark Purciel, owner of Oceanside Ale Works in Oceanside California. After doing a review of the “Dude” Double IPA some time last year, Mark reached out to me asking if I would like to review Daliesque. In the back of my mind I was like, “Dude!!!!” Needless to say, I was awe struck and very excited. This is actually the first time I have been asked personally by a brewery, especially the owner, to try and review some beers. Usually, I try different beers and beers I have heard about. Some breweries like my work but this was an awesome opportunity to bring something for the public to take note. Daliesque has been rated the best lambic in the world (ratebeer.com) and also one of the best brews of 2014 according to (DraftMag.com).

I have been doing this since 2011, and well, for being an awesome request, I humbly give you my review on the 2011 Daliesque. Cheers!

Aromas:
Tart lemon peel, citrus, grapefruit peels, white wine grapes, musty oak, vanilla, farmhouse hay, peppercorn hints, field of flowers like lavender, hibiscus hints, tropical hints like passion fruit, dragon fruit, strawberries, white raisins, stone fruit apricots, peach notes, phenolic notes and sour green apples.

Flavors:
Citrus, orange peel, tart grapefruit, Stone fruit like peaches, apricots, mango hints, white wine grapes, farmhouse hints, lemon peel, lemon candy, tart peach, pineapple, lychee fruit, sour green apples, dragon fruit hints, passion fruit, vanilla, oak, biscuit bread, white raisins, ripened strawberries, tart raspberries, sugar cane hints, Belgian phenolic notes, banana, clove spice hints, coriander hints, floral notes like lavender and hibiscus.

Aftertaste:
Leaving off with some stone fruit note and very mild tropical hints, oak, vanilla, sour white grapes, oak and biscuit bread before going into a dry finish. No alcohol in the taste, smooth mouthfeel, easy to moderate drinkability. and light to hazy golden body. The hardly any carbonation but with these styles, its welcome.

Overall:
An exceptional lambic. While The base beer is supposed to be sour and the oak barrel lends a hand with the funkiness, the overall lambic through and through is actually more of a tart and sweet than it is sour giving way to some of the fruity notes but still maintaining composure as a sour lambic. Age has definitely done wonders to this one. When it comes to how I like my sours, I generally look past the sour aspect to find complexities during cold and warm temperatures. I think what makes this one an exceptional lambic has to do with balance of how you get the best of both worlds (Sweet/Sour) without the sourness getting the best of the lambic. That and the time aging has definitely had a great effect on it. As I have mentioned in my rating system, when I find something that goes beyond the base beer (typically aging can do this), I feel these beers deserve that extra credit push as not many perfect base beers can show their true potential unless it is take to a new level. In this case, it definitely exceeds it a bit. I highly recommend this one if you can find it and if you like tart and sweet beers.

I extend my thanks to Mark Purciel at Oceanside Ale Works for the opportunity of letting me try this awesome lambic, Cheers! Check out this interview with Mark on some of the origins of the Dude IPA and Oceanside Ale Works: http://www.thehopshighway.com/video/

Anime Corner:
Duality by tincek-marincek was used in this pairing as I wanted to find something that worked with the “Daliesque” artwork as made famous by Salvador Dali. While searching for many anime related artworks that would fit the ostentatious, weird, or bizarre. I found this artwork. This artwork represents the struggle of the beer as it tries to balance itself out. The beer itself is pretty balance giving great flavors of tart, sour and sweet. The lighter side of the duality represents the blonde and sweet flavor base of the lambic while the dark one represents the complexities brought on by the sour notes and the oak. As I mentioned before there is an aspect of this lambic that consist of a struggle for balance but eventually finding the middle ground (especially when the lambic warms up). Synonymous with human nature, everyone has a good and a bad side and we have to work together to balance ourselves out.

Sources:
http://tincek-marincek.deviantart.com/art/D-U-A-L-I-T-Y-312951498

Das Überkind by Jester King brewing

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553252_10102186508890620_148719141884687311_nRating: 5/5

Das Überkind by Jester King brewing is a 6% ABV Organic Vieille Saison/Farmhouse ale aged in oak barrels with wild yeast.

Label:
There are moments in our lives that we simply cannot explain; times when we transcend our natural limitations and stand face to face with the boundlessness of the universe, where we see a first glimpse of out own unbounded potential, and suddenly know how to defeat a race of evil intergalactic, time-traveling cyborgs with a single roll of duct tape.

Jester King is an authentic farmhouse brewery in the beautiful Texas Hill Country, on the outskirts of Austin. We brew what we like, drink what we want and offer the rest to those who share our tastes.

ALC/VOL 6.0% FG 1,000 pH3.3

Ingredients Hill County Well Water, Malted Barley, Malted Wheat, Hops, Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Native Souring Bacteria.

CONTAINS WHEAT
Suitable for Vegetarians and Vegans

Notes: Das Überkind, out “old” Saison, is created by blending some of our favorite oak barrels of mature beer fermented with naturally occurring wild yeast and bacteria harvested from the Texas Hill Country. Unfiltered, unpasteurized, and 100% bottle conditioned.
___

Das Überkind or “The Ultimate/Super Kid” has finally come to the site thanks to my good friend Aaron Mendiola of www.beermetaldude.com. Jester King is on of Texas best when it comes to Saisons and Wild Ales. Some of their stuff is typically hard to obtain especially around here in California. I am thankful for having a great connection to these special beers so I can present them to you in hopes that you try to seek these magic beers for yourself. The Super Kid is a variant of the Wonder Kid but it is much stronger. So let’s explore this one shall we?

Aromas:
Funky oak, farmhouse hay, vanilla, green apples, caramel, pecan pie hints, peach cobbler, musty oak notes, brettanomyces funk, hints of mango, hints of papaya, strawberry hints, pineapple hints, peppercorn, sourdough and biscuit bread.

Flavors:
Rich funky oak, green apples, strawberries, stone fruit peaches, plums, apricots, honey, caramel, biscuit bread, white grapes, white wine hints, oranges, lemon peel, pecan pie hints, vanilla, farmhouse hay, mango, papaya, brettanomyces funk, sourdough bread, flowers, coriander spice, peppercorn, grapefruit, toffee hints, leather, and champagne.

Aftertaste:
Funky oak, stone fruit, floral spices, sour dough bread, lemon peel, caramel, vanilla and dry apple hints remain. No alcohol in the flavor, smooth drinkability, easy to drink, hazy medium body, crisp and refreshing.

Overall:
What a perfect Saison. So much flora and bready notes on this one. The sour notes are there but what I think is really ramped up from the original is the complex fruit flavors. It definitely is more richer than the original. Maybe one day they will become more available here in California but for now I would highly request you seek this one especially if you like sours and floral saisons. Thanks Aaron for getting me this one as I really wanted to try and was well worth the wait.

Anime Corner:
Jessica Drew/Spider-woman from Marvel Mangaverse was used in this pairing for the many obvious reason going from the goggles and special helmet of the Super Kid which resembles that of Spider-woman. She also fits well with the colors of the label, the beer and even some of the flavors like the citrus and strawberries. The aspect of Spider-woman being a Super Hero complements the Super Kid.

Sources:
http://jamiefayx.deviantart.com/art/m-m-s-w-colored-by-bakanekonei-42711202

2013 Sour In The Rye Kumquat by the Bruery

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10526100_10101935656870080_8110856558675223432_nRating: 4.5/5

2013 Sour In The Rye Kumquat by the Bruery is a 7.6% ABV Sour Rye Ale With Kumquats Added Aged in Oak Barrels.

Label:
QUAT’S NEW?
Deliciously sour, bursting with citrus peel and hints of oak from the barrel it was aged within.

Sour in the Rye with Kumquat is best enjoyed fresh for a full citrus character.
___

I had this one fresh long ago at the Bruery and have not had it since. It was definitely sour, tart and citrusy back then. One year later, and let us see where this one has taken the flavors too. Cheers!

Aromas:
Lots if oranges, citrus, rye bread, oak, caramel, wine grapes, toffee, stone and tropical fruit like peaches, apricot, mango, papaya, caramel, brown sugar, funky notes and lemons.

Flavors:
Lots of oak, caramel, citrus oranges, kumquats, lychee, sour wine grapes, rye bread, tangerine preserves, sour dough bread, lemon peels, prickly pear, sour apple, dark cherries and leather.

Aftertaste:
Finish with big tart orange and rye bread notes, sourdough bread, caramel hints, oak and kumquats. No alcohol in the taste, a sipping beer despite the ABV, medium body with a full mouthfeel.

Overall:
Well, for starters, the sour notes have definitely fallen a bit but the tart levels definitely remain. It is a very good beer but only really if you enjoy sours. The sweetness comes through as the beer warms up so drinking it at the 45° F temperature should be ideal. I would only recommend it if you like sours otherwise this may not be a beer for you.

Anime Corner:
Panty Anarchy from Panty and Stocking was used in this pairing mainly due to the label but mainly for the flavors. You see, Panty is pretty rude and aggressive who only interest is in herself and to seduce men into bed with her. The sour aspects of the beer plus the Kumquats definitely fit the description on this one. Not to say that she doesn’t care completely as she has a sweet side sometimes and knows how to get the job done when her friends are in trouble.

Sources:
http://www.zerochan.net/362559

System of a Stout by Beachwood brewing

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10556441_10101935648057740_6808822718300916755_n 10532943_10101935649380090_6744576644527777012_nRating: 5.75/5

System of a Stout by Beachwood brewing is an 11.2% ABV World Class Armenian Imperial Stout aged in oak brandy barrels.

Label:
System of a Stout incorporates the ingredients of a traditional cup of Armenian-style coffee: cardamom, molasses, and a massive infusion of coffee from our good friends at Portola Coffee Lab in Costa Mesa, CA. This robust and flavorful brew is then oak aged, adding even more layers of complexity. Enjoy fresh or cellar at 45-55°.
___

What a beer, named after the System of a Down in reference to being a beer made in the Armenian style of coffee. Definitely traveled far and wide to Long Beach California where I had to pick this one up before it was gone. That and the fact that the 2014 World Cup quarter-finals and Anime Expo in downtown Los Angeles were going on all at the same time. That day was totally worth it and the fact that I was able to bring this for a review for you may hopefully make you decide to seek this one out for yourself. Let us see why this one is so, ‘World Class’!

Aromas:
Immediate rush of dark and rich espresso coffee fragrances, dark chocolate, dark fruit notes, molasses, brown sugar, dulce de leche caramel, cinnamon, flan hints, oak, brandy, dark cherries, chocolate cake, bananas, flan, almonds, pecan pie and vanilla ice cream.

Flavors:
Rich Dark Espresso coffee, Vanilla, dulce de leche caramel, oak, brandy, dark cherries, toffee, rye, earthy hop notes, dark chocolate, bakers chocolate, milk chocolate, rocky road ice cream, cinnamon, brown sugar, dark fruits like raisins and plums, cardamom spice, molasses, anise, pecan pie, flan, almonds, banana and chocolate cake.

Aftertaste:
Lingering coffee, dark chocolate, caramel, vanilla, oak, brandy, cherry hints and earthy spicy notes. No alcohol in the taste, drinks smooth yet syrupy mouthfeel. Dark full body with no trace of light in site.

Overall:
Exceptionally awesome! This is my favorite beer from Beachwood so far aside from the Mrs. Stoutfire collaboration they did with the Bruery. This beer is pretty close to Mocha Wednesday but misses the super complexity of that one. It is way delicious and up there with the greatest of the the great and the Brandy oak aging definitely takes it to that next level. I highly recommend getting this one as it is freaking amazing and close to one of the best coffee stouts in the world for sure!

Anime Corner:
Ellie from the Last of Us and Marceline from Adventure Time were used in this pairing for many reasons involving the dark aspects of the flavors and tribute to System of a Down. In the art work from Ellie it actually reminds me of the song B.Y.O.B video where it shows an army of soldiers in suits marching forward. The soldiers in the artwork you can say represent those soldiers from the video. The Marceline artwork just represent overall rock and basically the darkness of this beer and System of a Down as a Rock Band.

Sources:
http://artgerm.deviantart.com/art/Marceline-466739861
http://blogs-images.forbes.com/andyrobertson/files/2014/05/The-Last-of-Us-concept-art.jpg
System of a Down: B.Y.O B https://www.youtube.com/watch?v=zUzd9KyIDrM

NOT the Stoic by Deschutes brewing

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10169241_10101820426093480_4885748839780131857_nRating: 5.95/5

NOT the Stoic by Deschutes brewing is a 12% Belgian Quad brewed with pomegranate molasses and aged 11 months in 15% Pinot Noir oak wine barrels and 15% Rye Whiskey Barrels.

Label:
A prized, Potent, Belgian-Styled Quad of Stirring depth & complexity.
A Virtuous return. Aged and sequestered in select oak casks. The result – A contemplatively brewed quad, created in homage to all those who doubted the original. This unrepentant rendition is definitely, NOT THE STOIC.

Malt: Pilsner, Special B, Crystal Rye
Hops: Czech Saaz
Other: Pomegranate Molasses
Barrel-Aging: 11 months in 15% Pinot Noir and 15% Rye Whiskey Barrels
___

Been waiting for this sucker for a very long time. I have never tried the original as I have never been lucky enough to find it before they stopped making it. With this release, I was not gonna miss this one up. Quadruples and Dark Belgian beers are some of my favorites and it really takes a lot to make a really bad quad, well, bad. This is highly coveted for its rarity and increasing popularity, although very limited. Get this one if you can.

Aromas:
Lots of dark fruits like dark cherries, figs, plums, cranberries, pomegranates, oak, port wine, dulce de leche caramel, vanilla, marshmallows, smores, flan, pecan pie, hazelnut, walnuts, bananas, clove spice, burnt sugar, brown sugar, maple syrup, molasses, chocolate notes, rye, lots of wine grapes, coconut hints, peaches and cream, apricots and apples.

Flavors:
Rich Dark cherries, dark fruits, raisins, plums, figs, currants, pomegranate, cranberry, wine grapes, oak, leather, port wine, rye bread, rye whiskey, coconut, dulce de leche caramel, burnt sugar, vanilla, maple syrup, molasses, flan, brown sugar, chocolate notes, hazelnut, pecan pie, walnut cream, bananas, clove spice, oak, peaches, apricots, apples, marshmallows, smores, molasses and cinnamon.

Aftertaste:
Lingering maple, wine grapes, pecan pie, caramel, vanilla, oak, dark fruits and molasses linger. A silky mouthfeel with no alcohol in the taste, a sipping beer still even it is pretty damn smooth. 

Overall:
One of the 5th strongest ABV quads I have ever had, Strongest being the Forgotten Island Quad (15%) and maybe Sede Vacante to some extent. A quad definitely exceeding a lot of my expectations! The blend of the whiskey barrel and wine oak barrels reminding me of what would happen scenario if we took St. Bernardus and Trois Pistoles and we aged them in Wine and Whiskey Barrels. That beer would be even crazier but for now, the possibility of such a thing is highly exemplified in NOT the Stoic. This is not your typical quadruple that is damn sure. I highly recommended!!

Anime Corner:
Flandre Scarlet from the Touhou series was used in this pairing to exemplify the craziness of the character as it relates to the beer. For fans of the character, yes, I do mean with the whole U.N. Owen was Her Name which is her theme in that crazy game. This beer is no longer the stoic. It has been tainted, corrupted and demented in darkness and complexity that it will never be the same. This is not necessarily a bad thing. It’s increase in complexity with its increase in ABV make it very dangerous as this drinks rather easily. That is the dangerous part. Just like Flandre Scarlet. Enjoy at your own damn risk, cuz trust me, you won’t want to finish her in one sitting!

2014 Tripel Tonnellerie by the Bruery

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10155300_10101781214903020_3523178394103404840_n 10297562_10101781214548730_3330845706120690822_nRating: 4.6/5

2014 Tripel Tonnellerie by the Bruery is a 9.5% ABV Belgian Abbey Tripel aged in oak barrels.

Label:
Tripel Tonnellerie is a Belgian-stykle Tripel ale that has been fermented in oak barrels, adding a layer of complexity and traditional farmhouse character. Best enjoyed fresh but may pleasently evolve over time if cellared properly.
___

As part of the 2014 Preservation society, this beer was released for the first quarter of 2014.

Aromas:
Smells almost like a Berliner Weisse fuzed with a Tripel. Brettanomyces funk, oak, Farmhouse hay funk like notes, Rich Stone fruits like apricots, peaches and lychee, lots of lemon zest, peppercorns, coriander spice, sour apples, apricots, biscuit bread, honey, musty old grapes, flowers, vanilla, caramel, floral notes and mild banana notes.

Flavors:
Lots of Honey, peppercorns, oak, biscuit bread, chardonay, apples, sour white grapes, white wine, stone fruits like apricots, peaches, lychees, banana notes, musty sour funky notes, farmhouse hay, tart lemons, coriander spices, funky brettanomyces, citrus, hibiscus flowers, honey and butterscotch.

Aftertaste:
Finishing with honey, flowers, white wine, sour grapes, bicuit bread and vanilla. No alcohol in the taste. Moderate drinking yet smooth, crisp and refreshing.

Overall:
A very good beer that kinda makes you wonder where exactly is going. It is not a sour by any means but has enough tart flavors that reminds you of it being close. There is also like farmhouse quality to it that makes you think that this one was like a fusion of a Tripel with a saison with oak sour flavors. Not too bad if you join the preservation society, but hey on the plus side, it comes with Chocolate Rain.

Anime Corner:
Satsuki Kyurin from Kill La Kill was used in this pairing to pair with the flavors of the beer and the label. Her colors of the blue green almost pair with Juunketsu, her power armor. The beer flavors best describe her character. She is very cold and harsh in the beginning of the series, always en pointe, and always arrogant and ruling (ABV + Sour Flavors). As the series goes by SPOILER ALERT………………..She becomes a more loving and tender person especially after finding out the Ryuko Matoi (My favorite character) is actually her long lost baby sister and realizing the error of her ways toward her sister. She finds out that the bit of family that she does have in her sister makes up for the bitter way their mother is. She teams up with Ryuko and finds out how powerful they can be. The sweet flowery tripel flavory aspect of the beer represents this change because Satsuki found her way (Show’s theme “Don’t Lose Your way!), she found her baby sister (even though she treated her like shit without knowing at first) and was able to make amends. So this beer definitely tells the store about a Tripel who was involved in some sour notes but still maintained the sweet bread deliciousness about it. How’s that for a pairing . Cheers fans!!

Morning Wood by Local Option Bierwerker

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10153936_10101754747957990_7858506618173776743_nRating: 4.66/5
Morning Wood by Local Option Bierwerker is a 7.3% ABV Amber Ale brewed with Dark Matter Coffee beans and aged in oak barrels.

Commercial Description:

Local Option Morning Wood: Local Option Morning Wood is an oak-aged coffee ale developed and brewed by Local Option Bierwerker. Fresh American oak used during the aging process and Dark Matter’s El Salvador San Jose pulp-natural coffee aromatically drive the beer; while remaining subtle components of the beers’ complete flavor profile. The amber colored, medium-bodied, and extraordinarily well-balanced ale was first unveiled at the Festival of Wood and Barrel Aged Beers in November 2011. Morning Wood’s taste is delicate and should be appreciated by beer drinkers of all palates.

___

A special find with my friend Alex. I really don’t think this beer is sold in California yet but it was definitely found in downtown somewhere along the streets of the Buzz Beer Jewelry district. This label has intrigued me for a while. I just always kept passing it up, but this time when I saw it, I had to review it. I never had a Coffee Amber beer so let’s check this one out and see what it is like :P.

 

Aromas:
Big coffee espresso fragrances, toffee, rye, caramel, oak, dark fruit raisins, biscuit bread, chocolate notes, earthy hops notes, roasted barley, vanilla, hazelnut, honey, brown sugar and cinnamon.

 

Flavors:
Fancy coffee grounds, espresso, earthy hop notes, vanilla, oak, caramel, roasted barley, toffee, hazelnut, mocha, chocolate notes,honey, brown sugar, orange marmalade on toast and biscuit bread, dark fruit raisins, rye, toffee, floral notes, brown sugar, cinnamon and pecans.

 

Aftertaste:

Coffee, earthy notes, rye, barley, vanilla oak, tart berry and honey linger. No alcohol in the taste, moderate drinkability with medium to full mouth feel.

 

Overall:

A very good beer reminiscent of drinking a coffee stout but not a coffee stout, an amber/red ale. Definitely has that special coffee mix from the Dark Matter Coffee like the Big Hugs beer I had a while back. The oak and amber aspect complement the coffee flavors giving it a whole new light. It is a very good beer and definitely worth trying out. Although at times, the coffee might be too much but for some that might be the best part!

 

Anime Corner:
This original artwork by Iga Tomoreru was used in this beer paring to show the colors of the label, the skeleton, the gun and well the aspect of “morning wood” which is mainly giving someone a “boner” or in this case a skull-er. The beer flavors are represented in the in the name as well since this does seem like a rise and shine type of beer or breakfast beer for sure. Can you find any other beer pairing ideas here?

2012 Barrel Aged Grand Cru by Alesmith

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1780896_10101691111371220_926055113_n 1911609_10101691110507950_886143519_n 10001516_10101691105972040_729515033_nRating: 5.75/5

2012 Barrel Aged Grand Cru by Alesmith is a 10% ABV Belgian Strong Dark Ale aged in Red Wine Barrels.

Label:
This Belgian-Style Ale has been matured in American and French Oak Barrels for a year to add layers of complexity to its rich flavor profile of dark fruit and Belgian caramel malts. The oak and red wine flavors by the barrel-aging process blend seamlessly with subtle hints of raisin, plum, and bitter-sweet chocolate from the beer. Enjoy now or continue to age in a cool, dark place. Serve in a goblet at 50-55%
___

Obtained this one through a donation to the site. This is the 3rd Barrel-aged beer I try from Alesmith, being that the best one was the Kopi Luwak Bourbon Speedway Stout. A chance to try one of my favorite beers from them in barrel aged form and bring it forth to you guys is an honor. Hopefully it is good enough for a recommendation, although I can already tell you, it will be since I loved the regular grand cru.

Aromas:
Very rich red wine grapes, chardonnay, port wine, merlot, oak, dark fruits like figs, raisins, prunes, plums, currants, cherries, raspberries, cranberries, Dulce de leche caramel, dates, leather notes, vanilla, bourbon hints, milk chocolate, coconut, pecan and hazelnut pie, cloves, bananas in caramel, toffee, butterscotch, candi sugars, brown sugar, peaches, apples and apricots.

Flavors:
Lots of dark fruits like figs, prunes, raisins, plums, currants, raspberries, cherries, cranberries, dulce de leche caramel, flan, brown sugar, port wine, red wine, merlot, leather, milk chocolate hints, bananas, clove spice, vanilla, bourbon like notes, coconut, oak , pecan pie, hazelnut cream, butterscotch, rye bread, rock candy, candi sugar, peaches, pears, apples, apricots, good wine and cheese party and lychee.

Aftertaste:
Dark fruits, caramel, wine notes, oak, tart fruits and slight buttery rye. No alcohol in the taste yet has a smooth character which is kind of dangerous as I can easily try to finish such a good thing in one sittings. Savor her as much as you, she will love you for it or feel the full wrath.

Overall:
Exceeding the expectations of its predecessor, the Alesmith Grand Cru, providing even richer fruitier flavors along with more caramel and candi sugars. I already loved their Grand Cru, but this is taking it to a whole new level with the oak wine characteristics that already bring something very interesting to the table. Especially since most Grand Crus already have an aspect of wine aging. This is not sour in any way and really is an incredible beer.

Anime Corner:
Milla Maxwell is back from the original review to show case the power of the beer in a form of complex flavor and strength animated by her ultimate powers. The fire, earth, water and air elements are a way to artistically show the improvement in the variety of flavors that this beer has. Especially after it aged for 2 years. In the picture where the guy tries to break her out shows that the beer has matured well and is ready to take on. Either that or he just wants to get her now. Regardless, she is damn stronger, maybe not ABV wise, but flavor wise for sure. Any other pairing ideas you can see in these pictures?

Coronado Collection series Barrel Aged Stupid Stout by Coronado Brewing

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1609691_10101668329396480_996958789_nRating: 5/5

Coronado Collection series Barrel Aged Stupid Stout by Coronado Brewing is a 9.8% ABV Imperial Stout aged in oak bourbon barrels.

Label:
The “Coronado Collection” is the limited release of our barrel aged liquid treasures. 2013 Release #3: Stupid Stout Imperial Stout aged in oak bourbon barrels.
___

I picked this up at the local Downey liquor store. I have tried a Coronado collaboration and the Coronado Red ale but to try something like this is pretty special as I have never had any of their barrel aged stuff. They sure put an emphasis on the mermaid. I love Barrel aged beers but each one better than others and some which are just out of this world.

Aromas:
Bourbon, vanilla, caramel, dark fruits like currants, raisins, grapes, black berries, coffee, oak, dark chocolate, molasses, anise, dark cherry, hazelnut, mocha and toasted coconut.

Flavors:
Bourbon, dark fruits like currants, raisins, grapes, blackberries, dark cherries, mocha, coffee, vanilla, caramel, dark chocolate, tobacco, molasses, anise, hazelnut, flan, toasted coconut, oak, mild marshmallow smores, chocolate fudge cake and a bit of mint.

Aftertaste:
Coffee, dark fruit currants, grapes, caramel, earthy notes and oak. The alcohol is mildly present in the flavor but does not detract from the flavors. A sipping beer with a full mouth feel.

Overall:
Damn delicious, but in a different way. It may not have exceeded expectations but it is still a perfect beer. The bourbon barrel aging of this beer makes it go more towards dark fruit, anise and coffee flavors than actual bourbon complexities like a richer amount of coconut, flan, marshmallows and such. Nevertheless, still a perfect beer worth trying. This beer reminds me of Ballast Point’s Sea Monster.

Anime Corner:
This mermaid creature is an original character from the card series called Monster Collection Fujimishobo Bushiroad which was used in this pairing to represent the Coronado mermaid, the collection series to pair with the “Coronado Collection” but also the flavors of the dark fruits and currants.

Beer Barrel Bourbon by New Holland

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603551_10101165152242530_1362109904_nBeer Barrel Bourbon by New Holland is a 40% ABV Bourbon whiskey finished in oak beer barrels.

Label: 
Many craft brewer’s will attest that whiskey barrels make great beer, and our Dragon’s Milk, a stout aged in bourbon barrels, is a delicious example. Beer Barrel Bourbon goes to show that the opposite is also true; beer barrels make remarkable whiskey.

Beer Barrel Bourbon is first aged in new American oak barrels for several years, before a three month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.
___

I am usually not very good at hard liquor reviews. In fact this on is my first. The reason I wanted to do a review on this hard liquor is because it is something that is not seen in many occasions. It is the opposite of bourbon barrel aging a beer. What they do is actually take the Dragon’s Milk Stout beer barrel and add whiskey to it. So the end result is a whiskey that has notes and flavors of the stout.

The aromas of the whiskey are or maple, caramel, honey, oak, grains and very faint what seems to be malt, not sure if that’s chocolate. 

The flavors are or whiskey for sure but of course it is hard liquor so you will get the alcohol rush. After the alcohol goes away it is followed by oak,caramel, biscuit, malt sweetness, maple syrup, faint chocolate notes and coconut.

Not sure how to rate this whiskey. I think the idea was awesome, hence the reason I wanted to try this. It is definitely a sipper instead of one shotter. Either way, I would only recommend it if you really want to try it. I am sure there are other awesome bourbons out there but the concept is awesome for sure.

Dragon’s Milk Review (2011):https://brewerianimelogs.wordpress.com/2012/10/19/dragons-milk-by-new-holland/

Double Barrel Ale by Firestone Walker

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67440_10101000887021350_237952427_nRating: 3.75/5

Double Barrel Ale by Firestone Walker is a 5% ABV British Pale Ale.

Description:
Our patented Firestone Union uniquely incorporates 60-gallon American oak barrels into the fermentation process that yields beers of extraordinary character and complexity. This system improves the fullness of the palate, balances hop character and lends a clean briskness to the finish. The influence of the toasted oak also imparts unique hints of smokiness and vanilla, as well as a subtle fruitiness to the flavor profile. 
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Aromas are of mild citrus, grassy and earthy hops, biscuit, caramel, butterscotch, and a slight smoke or campfire oak. The flavors of this beer are of caramel, anise, slight grapefruit hops, slightly citrusy, earthy, smokey, oak, toasted bread and black tea. I think this beer speaks better in the taste than its fragrance. Not quite as nutty as an amber ale but leans more towards an amber ale that is lightly oaked and smoked. For a beer that is 5% ABV, way better than an average lager. Definitely above average beer with some great flavors to keep stuff interesting. Served all year long.