Somnambulism by Shady Oak Barrel House is a 7% ABV Dark Sour aged in rye whisky and pinot noir barrels.
Funky sweet, citrus farmhouse and complex dark fruits
Isabella Blonde by Kern River Brewing is a 4.5% ABV American Blonde Ale.
Label:
This Blonde Ale has an easy malt body and a mild hop aroma produced by traditional English hops. The light straw color and crisp finish make this an easy drinking beer that’s great for those hot summer days. If you are looking for great taste and good times, don’t settle for just any blonde, choose Isabella Blonde!
==Introduction==
I obtained this one from Craftbeerkings.com as I had requested to exchange an out of stock beer for anything. I have never tried this one or Kern River beers in general but I figure this would be a great opportunity to try some of their offerings. It also would be good to compare this to the homebrewed blonde I recently made to see if the style seems to be in order as well. While many people have different preferences in styles, blondes and light beers are great for the everyday type. Let’s see how this one is, cheers!
Aromas:
Lemon grass, pilsner grain, floral hops, biscuit bread, honey, citrus, orange and mild grassy notes.
Flavors:
Pilsner grain, cereal notes, cane sugar, biscuit bread, honey, light toffee, grassy mild hops, green tea, lemon grass, crackers, grapefruit, piney and grassy mild hops, orange notes, orange peel, lychee, tangerine hints and coriander hints.
Aftertaste:
Finishes dry with notes of pilsner malt, grassy mild hops and a touch of honey. No alcohol in the taste. Clear light golden body, crisp, clean and refreshing mouthfeel along with a very easy drinkability.
Overall:
A very good blonde! Super summer refreshing style. In comparison to the blonde I made, it is different. While my homebrew is more tropical and hoppy due to the mosaic, this one is nice and citrucy with pilsnery aspects. Essentially a very drinkable brew that I think many will like even if they do not drink craft beer. A recommendation for sure.
Anime Corner:
Carol Danvers A.K.A Ms. Marvel from Marvel Comics was chosen in this pairing mainly to play the part of the blonde in the label. I wanted to find a blonde that was powerful and inspiring which represents a good beer.
Botanicals & Barrels Series: Vanilla Bean Stout by Avery Brewing is an 11% ABV Imperial Stout with vanilla beans aged in bourbon barrels.
Label:
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by the essences of chocolate, caramel and molasses to round out this luxurious silky stout.
==Introduction==
I have heard great things about this brew. There have been many times that I had the opportunity to grab it but didn’t passing it up for other beers. Now that I saw it once again, I decided to bring it to the site. I have tried many vanilla stouts and barrel aged vanilla stout. Some are more awesome than others but generally, they are all definitely very good. It is not often I have vanilla stouts by themselves as sometimes you will have your vanilla bean and cacao nib beers that are very delicious but plain vanilla is definitely a great feat. Especially when trying to make beers like flan or crème brulee like. Let’s see how far this one will go, cheers!
Aromas:
Lots of vanilla, marshmallow smores, oak, bourbon, rocky road ice cream, almond joy chocolate, fruit cake, brown sugar, crème brulee, flan, sweetened condensed milk, Jericalla Jaliscan custard, burnt sugar, dark fruit figs, prunes, raisins, cinnamon, coffee, mocha, rye bread and molasses.
Flavors:
Rich vanilla, oak, bourbon, marshmallow smores, dulce de leche caramel, toasted coconut, milk chocolate, dark chocolate, bananas, clove spice, plantains, mint chocolate chip ice cream, crème brulee, flan, sweetened condensed milk, Jericalla Jaliscan custard, burnt sugar, dark fruit figs, prunes, raisins, hazelnut nectar, maple notes, cinnamon, capirotada raisin bread pudding, rye bread, coffee, mocha, rocky road ice cream, oatmeal cookies, almond joy chocolate, vanilla and chocolate brownies, fruit cake, brown sugar, piloncillo sugar cone hints, hazelnut nectar, macadamia nuts and chocolate cherry cordials.
Aftertaste:
Finishing with smooth vanilla, bourbon, toffee, caramel, dark fruit, oak, chocolate, mint, anise, flan, Jericalla custard and crème brulee hints. No alcohol in the taste, Dark full body, syrupy, smooth, creamy and velvety mouthfeel and a sipping drinkability.
Overall:
Exceptional vanilla decadent beer. Lots of vanilla, complex and balanced flavors and not too over powering. It can be soft at times and is not too sweet either. Almost like a semi sweet ice cream. Then again most craft beers are like liquid ice cream in general. This one is no exception to the rule. Very enjoyable brew for all BBA brew lovers. I highly recommend it.
Anime Corner:
Rogue/Anna Marie from Marvel’s X-men was chosen for this pairing mainly to go with the colors of the label with the green, white, yellow and red. Her hair colors pairs well with the vanilla plant from the picture shown on the label. I figured this would make a nice pairing by just getting the colors right. Also, Rogue is a character that absorbs people’s strength, memories and powers. Basically, this beer will own you!
Sources:
https://s-media-cache-ak0.pinimg.com/736x/6d/c7/7d/6dc77d95fb3628ff685bb31d90548d15.jpg
http://65.media.tumblr.com/05c284d4df2a9b5a3fc6effc0028820e/tumblr_o75dpwtems1sxptq1o1_500.jpg
https://brewerianimelogs.files.wordpress.com/2016/12/7677d-16.jpg
Whoa Bundy!!! by El Borracho brewing is a 5.25% ABV American Pale Ale brewed with Simcoe Hops.
==Introduction==
A tribute to one of the best sitcoms growing up, Married with Children. Specifically, Al Bundy which was by Ed O’Neal. The reason my friend William Carranza chose Whoa Bundy!! as the name of the beer indicates as it is an American Pale Ale. As a American as Al Bundy and High School football of which he scored 4 touch downs in one game for Polk High. Thanks to Will for another awesome donation to the site. Let’s take a look and see what this one has to offer, cheers!
Aromas:
Citrus, piney, herbal, floral, dank, spicy and garlicky hops, tropical fruit notes of Guava, Papaya, dragon fruit, passion fruit, honey dew melon, Stone fruit peach, apricots, lemon zest, orange candy, mango hints and tangerines.
Flavors:
Herbal, Spicy, grapefruit, piney, floral, and dank garlicky hops, biscuit bread, vanilla notes, Tropical fruit Guava, Papaya, dragon fruit, passion fruit, pineapple, honey dew melon, kumquats, mango, Strawberries, raspberries, Stone fruit peach, lychee, apricots, lemon candy, oranges, green tea ice cream, gummy bears, and tangerines.
Aftertaste:
Finishing with stone fruit notes, tropical fruit, biscuit bread, herbal, grapefruit, citrus lemon candy and piney hops. No alcohol in the aftertaste, Honey colored light to medium body, crisp, refreshing, rich and smooth mouthfeel with an easy drinkability.
Overall:
A very delicious pale ale having so many of the nice tropical fruits and citrus notes that I enjoy from IPAs and Pale Ales alike. There was so much in this one that it did make me go… Whoa!? With use of all Simcoe in this brew, it was something very good. Definitely one of my friend’s better beers and one that is worth trying again.
Anime Corner:
Dead Pool from Marvel Comics and Harley Quinn from DC Comics were used in this pairing since I wanted to find something Married with Children related. In this case, it is not Anime but Comics. I have done many comic book characters in the past especially since I like many of them. So the fact that I found one for Dead Pool with Harley was one of the most perfect pairings I’ve seen in a while. An awesome beer pairing at that.
Sources:
http://i.kinja-img.com/gawker-media/image/upload/dv9qdbwdukvjzylt3oa8.jpg
https://s-media-cache-ak0.pinimg.com/736x/31/56/3e/31563e819a27b3daf6087ed0645d1785.jpg
Das Überkind by Jester King brewing is a 6% ABV Organic Vieille Saison/Farmhouse ale aged in oak barrels with wild yeast.
Label:
There are moments in our lives that we simply cannot explain; times when we transcend our natural limitations and stand face to face with the boundlessness of the universe, where we see a first glimpse of out own unbounded potential, and suddenly know how to defeat a race of evil intergalactic, time-traveling cyborgs with a single roll of duct tape.
Jester King is an authentic farmhouse brewery in the beautiful Texas Hill Country, on the outskirts of Austin. We brew what we like, drink what we want and offer the rest to those who share our tastes.
ALC/VOL 6.0% FG 1,000 pH3.3
Ingredients Hill County Well Water, Malted Barley, Malted Wheat, Hops, Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Native Souring Bacteria.
CONTAINS WHEAT
Suitable for Vegetarians and Vegans
Notes: Das Überkind, out “old” Saison, is created by blending some of our favorite oak barrels of mature beer fermented with naturally occurring wild yeast and bacteria harvested from the Texas Hill Country. Unfiltered, unpasteurized, and 100% bottle conditioned.
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Das Überkind or “The Ultimate/Super Kid” has finally come to the site thanks to my good friend Aaron Mendiola of www.beermetaldude.com. Jester King is on of Texas best when it comes to Saisons and Wild Ales. Some of their stuff is typically hard to obtain especially around here in California. I am thankful for having a great connection to these special beers so I can present them to you in hopes that you try to seek these magic beers for yourself. The Super Kid is a variant of the Wonder Kid but it is much stronger. So let’s explore this one shall we?
Aromas:
Funky oak, farmhouse hay, vanilla, green apples, caramel, pecan pie hints, peach cobbler, musty oak notes, brettanomyces funk, hints of mango, hints of papaya, strawberry hints, pineapple hints, peppercorn, sourdough and biscuit bread.
Flavors:
Rich funky oak, green apples, strawberries, stone fruit peaches, plums, apricots, honey, caramel, biscuit bread, white grapes, white wine hints, oranges, lemon peel, pecan pie hints, vanilla, farmhouse hay, mango, papaya, brettanomyces funk, sourdough bread, flowers, coriander spice, peppercorn, grapefruit, toffee hints, leather, and champagne.
Aftertaste:
Funky oak, stone fruit, floral spices, sour dough bread, lemon peel, caramel, vanilla and dry apple hints remain. No alcohol in the flavor, smooth drinkability, easy to drink, hazy medium body, crisp and refreshing.
Overall:
What a perfect Saison. So much flora and bready notes on this one. The sour notes are there but what I think is really ramped up from the original is the complex fruit flavors. It definitely is more richer than the original. Maybe one day they will become more available here in California but for now I would highly request you seek this one especially if you like sours and floral saisons. Thanks Aaron for getting me this one as I really wanted to try and was well worth the wait.
Anime Corner:
Jessica Drew/Spider-woman from Marvel Mangaverse was used in this pairing for the many obvious reason going from the goggles and special helmet of the Super Kid which resembles that of Spider-woman. She also fits well with the colors of the label, the beer and even some of the flavors like the citrus and strawberries. The aspect of Spider-woman being a Super Hero complements the Super Kid.
Sources:
http://jamiefayx.deviantart.com/art/m-m-s-w-colored-by-bakanekonei-42711202
Stone Smoked Porter with Chocolate & Orange Peel by Stone brewing is a 5.9% ABV American Porter brewed with Chocolate & Orange peel.
Label:
We decided early on that we wouldn’t do seasonal beers for the sake of doing seasonal beers. Summer ales and winter lagers certainly have a ring to them. Big-beer focus groups prove consumers get a kick out of them, and macrobrew marketing analysis suggest they sell well. But for us, beer comes first, much as Stone Smoked Porter came first. Actually, it came second—oddly enough, in the form of a seasonal. Our co-founder and original brewmaster, Steve Wagner, thought it would be an innovative, warming creation suited for winter…and it was. Legend has it Greg’s mom agreed. But rather than relegating fans to nine peat-smoked-porterless months and building revenue-generating fervor for the cold season, we made it a year-round release. Nowadays, we brew a trio of tasty takes on this smoky, sultry vanguard. But the closest they come to being “seasonals” is that they are enhanced with seasonally driven ingredients such as vanilla bean and chipotle peppers. This version, released in the literally gray area separating sunshine and snowfall, incorporates dark chocolate and dried orange peel, making for a semisweet, citrus-nuanced porter that comes across like a break-apart chocolate orange enjoyed by a campfire. It’s not a seasonal—it’s just a phenomenal beer, regardless of the time of year. Throw out the calendar and enjoy.
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Stone has been coming out with some interesting beers lately. The Stone Smoked porter variants have been some that taste pretty good and really go down well. Nothing too overwhelming but nice notes and flavors. Now this one being their 2014 Fall release, it is interesting as I do not see how chocolate and oranges can work together especially since this one is light to moderate on ABV. Then again I have been surprised many times. Let us take a look and see. You can get this one where ever they sell stone beers now.
Aromas:
Campfire, smoked peat, dark chocolate, orange peel, orange zest, coffee, molasses, caramel, toffee, brown sugar and earthy notes.
Flavors:
Dark chocolate, milk chocolate, oranges, citrus, orange peel, orange creamsicle hints, vanilla hints, caramel, earthy bitterness, smokey notes, molasses, campfire hints, smoked peat, roasted coffee hints, brown sugar, coriander spice, soy sauce and toffee.
Aftertaste:
Smokey, chocolate, citrus, earthy and vanilla dry notes. No alcohol in the taste, easy to moderate drinkability, smooth and creamy mouthfeel and dark body but can see crimson light pass through.
Overall:
A very good solid beer. It maintains itself as a porter with smoked notes but the chocolate and citrus orange flavors lend some sweetness too it. I really does seem to work well after all. Smokey and sweet work together to give this chocolate orange creamsicle flavor through and through. It drinks rather easy and smooth making this almost a gateway beer unless the extra bitter smokey notes make it hard but they are rather tame in comparison to other smokey beers I have had. This is actually pretty welcoming really. Some people may really like this.
Anime Corner:
Psylocke from Marvel’s X-men was used in this pairing to pair with some of the colors of the label but mainly since this is the first time I use her in a pairing. She has been long over due wanted to present her bad assness with a new beer here. The characteristics of her hotness translate to the smoothness of this beer while still maintaining sweet flavors. The smokey aspects of the beer would represent the dangerous side of her. She works with the mind so the taste actually is good despite the fact that you really do taste the oranges and chocolate smokey notes. They seem to work really well here.
Sources:
http://i2.pixiv.net/img44/img/jinbei-nit/31663215.jpg
2011 Hellshire I by Oakshire brewing is a 10% ABV Barleywine aged in Heaven Hill Bourbon Barrels for 10 months and now bottle aged for 3+ years.
Label:
Deep within the recesses of the alcoves and antechambers of Oakshire Brewing lies another realm. It’s a place where beers are carefully laid to rest in oaken sarcophagi. They slumber for aeons and emerge as wholly new and unique entities, fueling the malformed creatures that populate those blasted and eldritch wastes. That place is HELLSHIRE. Hellshire I is an American Barley Wine Ale aged for nearly nine months in freshly emptied Bourbon barrels. Notes of vanilla, coconut, oak and bourbon intertwine with the beer’s complex malt and hop character. It’s ready to enjoy now or can be cellared, cool and dry for several years.
___
Long ago, I traded for this beer. I wanted to save one for cellaring and the other was reviewed in 2012. I decided to wait 3 years before trying this one again to see how it had changed. It seems that the beer has matured plenty and I wanted to give it a go since I had already tried the Hellshire III before. The only way to get this beer now is on online auctions or trading. I can somewhat recall what the experience with this one was like back in 2012 but I can only assume. Either way, I brought it back from the depths of NubiSanctum hell cellar to see the light again. Damn was Hellshire mad or what?! Either way, here we go!
Aromas:
Old Dark fruit forward like prunes, raisins, brown sugar, vanilla, caramel, musty oak, bourbon, toffee, fancy wine and cheese, old mango, old oranges, oatmeal, pecan pie, hazelnut, molasses, coffee cake, butterscotch, toasted coconut, rye bread, nutella notes, dark chocolate and maple syrup.
Flavors:
Dark fruits like prunes, raisins, figs, maple syrup, cherries, Caramel, Rye bread, coconut, vanilla, earthy notes, musty oak notes, bourbon notes, oatmeal, hazelnut, pecan pie, fancy wine and cheese party funky hints, rich pecan pie, toffee, pralines, old oranges, old mango, butterscotch, coffee cake, nutella hints, molasses, brown sugar, almond joy and dark chocolate notes.
Aftertaste:
Old Oranges,rye bread, nutella hints, caramel, vanilla, coconut, oak, bourbon, earthy and musty notes linger for a bit. No alcohol in the taste. Age has made this one smooth, medium to full body, mildy syrupy mouthfeel.
Overall:
Age has made this one very awesome . It reminds me a lot of the Stone Bastard in the Rye but with a dark fruit and caramel forward flavor profile than the hidden hop notes found in the fresh Stone one. It also reminds me of the Barrel Aged Blockhead Doppelbock from the Coney Island Series. Would I recommend this one? Yes!! It really gets better with age or at least at this point, aging has done this one some crazy magic. If it is hard to believe this is still 10% ABV, Call it an 11% better.
Anime/Comic Corner:
Mystique from Marvel’s Xmen as well as her posing as Ms. Marvel was used in this pairing since the original time I used her was when I posted my first try at Hellshire. She pairs well with the label as well as the aspect of the beer history in terms of her appearance of death and hell. The colors she represents pair well with the colors of the beer label as well as some of the flavors including the dark fruit, caramel, red wine, and citrus and mango.
Sources:
http://thequarterbin.com/wp-content/uploads/76_ms__marvel_48.jpg
http://37.media.tumblr.com/tumblr_m5ov8jjewq1rydvyko1_1280.jpg
Art of Darkness… new label by Ommegang. I have already done several reviews for this beer to know this beer is not an ordinary beer. One of my most world favorites along with Trois Pistoles, St. Bernardus, Black Xantus, Three Philosophers, Black Tuesday, Chocolate Rain and others.
Label:
Ommegang Art Of Darkness unites barley and wheat malts, flaked oats, Ommegang yeast, and noble hops in a bewitching demonstration of the brewing arts. Yet there are no secret ingredients nor mystical incantations.
There is only the highest realization of the art of brewing a dark Belgian-style ale of extraordinary flavor, aroma, and balance.
This ale walks the line between being savored now, and being cellared to relish later. As a discerning patron of the dark arts, you an make your own choice.
—-
Tread carefully…this one is evil >:)
https://brewerianimelogs.wordpress.com/2012/11/05/art-of-darkness-by-ommegang-6-month-version/
https://brewerianimelogs.wordpress.com/2012/10/22/art-of-darkness-by-ommegang/
Pumpkin Patch Ale by Rogue brewing is part of their Chatoe Rogue series. It is a 5.6% ABV ale brewed with Rogue Farms Pumpkins.
Label:
13 Ingredients:
Rogue Farms Pumpkins, Great Western 2-Row, Carawheat, Weyermann Carafe Malts, Rogue Micro Hopyard Rebel Hops, Ginger, Cloves, Vanilla bean, cinnamon, cardamom, nutmeg, Free range coastal water and Pacman Yeast.
—
Never too late to try another pumpkin ale. This one is by Rogue. They make some of the best ales ..well pretty much ever lol. This ale is quite the nice beer. The fragrance of this beer is like caramel, actual pumpkin gourd and spices. The flavors of this beer are of true pumpkin flesh, cinnamon, caramel, rich pumpkin seeds, pumpkin pie, whipped cream, vanilla, capirotada (sweet mexican raisin bread), almonds, raisins, nuts, bread, nutmeg and cloves. If I had not known any better, I would say this would be the exact way a pumpkin would taste like if it was boiled in pilloncillo (Mexican sugar cone) and cinnamon like my mom used to make. Like the Smashed pumpkin beer except for the fact that it actually tasted like pumpkin flesh. Just simply amazing beer by Rogue 😀
So it comes down to this huh?? Dabbling with things that should not be dabbled with. But what can one achieve with finding something beyond the taboo of brewing?? Well if anything, hope you don’t get cursed along the way >:)… So for those that may not want to dabble in darkness… I took it upon myself to try this beer before it hit the stores. In fact this beer isn’t even set to release until April 2012. Let’s just say I got the hookups. This is … Art of Darkness Belgian Dark Ale. It is a brew at 8.9% ABV made by Ommegang brewing. A homage to the dark arts of brewing some of the best dark beers in the world. A la Troise Pistoles, Thirteenth Hour Stout, Terrible, St Bernardus 12, Westvleteren, etc. Baler and wheat malts combine with flaked oats, Ommegang yeast and noble hops. Even though the beer is has no secret ingredients like eye of newt or special incantations. The theory is simple, the flavor is complex and delicious. I think I shoul start by mentioning that this beers is much like the Thirteenth hour stout, devils chocolate cake/bread.It follows vanilla and faint grassy citrus bitterness. The sweetness overwhelms both the the after taste and the boozy alcohol feel.Some raisins and licorice flavors are present in there as well. Overall it wants to fit somewhere in the middle of the triangle that composes the best beers in the world for me, Trois Pistoles, St. Bernardus abt 12 and Thirteenth hour. However, it does go toe to toe with the Three philosophers as well except one is cherry bread and the other is chocolate. This Devil’s water is damn sweet, and if you would want to dabble at this fine masterpiece…well…good luck >:]