Stone Smoked Porter with Chocolate & Orange Peel by Stone brewing

10616149_10102186506151110_1605397597642790529_nRating: 4.25/5

Stone Smoked Porter with Chocolate & Orange Peel by Stone brewing is a 5.9% ABV American Porter brewed with Chocolate & Orange peel.

Label:
We decided early on that we wouldn’t do seasonal beers for the sake of doing seasonal beers. Summer ales and winter lagers certainly have a ring to them. Big-beer focus groups prove consumers get a kick out of them, and macrobrew marketing analysis suggest they sell well. But for us, beer comes first, much as Stone Smoked Porter came first. Actually, it came second—oddly enough, in the form of a seasonal. Our co-founder and original brewmaster, Steve Wagner, thought it would be an innovative, warming creation suited for winter…and it was. Legend has it Greg’s mom agreed. But rather than relegating fans to nine peat-smoked-porterless months and building revenue-generating fervor for the cold season, we made it a year-round release. Nowadays, we brew a trio of tasty takes on this smoky, sultry vanguard. But the closest they come to being “seasonals” is that they are enhanced with seasonally driven ingredients such as vanilla bean and chipotle peppers. This version, released in the literally gray area separating sunshine and snowfall, incorporates dark chocolate and dried orange peel, making for a semisweet, citrus-nuanced porter that comes across like a break-apart chocolate orange enjoyed by a campfire. It’s not a seasonal—it’s just a phenomenal beer, regardless of the time of year. Throw out the calendar and enjoy.
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Stone has been coming out with some interesting beers lately. The Stone Smoked porter variants have been some that taste pretty good and really go down well. Nothing too overwhelming but nice notes and flavors. Now this one being their 2014 Fall release, it is interesting as I do not see how chocolate and oranges can work together especially since this one is light to moderate on ABV. Then again I have been surprised many times. Let us take a look and see. You can get this one where ever they sell stone beers now.

Aromas:
Campfire, smoked peat, dark chocolate, orange peel, orange zest, coffee, molasses, caramel, toffee, brown sugar and earthy notes.

Flavors:
Dark chocolate, milk chocolate, oranges, citrus, orange peel, orange creamsicle hints, vanilla hints, caramel, earthy bitterness, smokey notes, molasses, campfire hints, smoked peat, roasted coffee hints, brown sugar, coriander spice, soy sauce and toffee.

Aftertaste:
Smokey, chocolate, citrus, earthy and vanilla dry notes. No alcohol in the taste, easy to moderate drinkability, smooth and creamy mouthfeel and dark body but can see crimson light pass through.

Overall:
A very good solid beer. It maintains itself as a porter with smoked notes but the chocolate and citrus orange flavors lend some sweetness too it. I really does seem to work well after all. Smokey and sweet work together to give this chocolate orange creamsicle flavor through and through. It drinks rather easy and smooth making this almost a gateway beer unless the extra bitter smokey notes make it hard but they are rather tame in comparison to other smokey beers I have had. This is actually pretty welcoming really. Some people may really like this.

Anime Corner:
Psylocke from Marvel’s X-men was used in this pairing to pair with some of the colors of the label but mainly since this is the first time I use her in a pairing. She has been long over due wanted to present her bad assness with a new beer here. The characteristics of her hotness translate to the smoothness of this beer while still maintaining sweet flavors. The smokey aspects of the beer would represent the dangerous side of her. She works with the mind so the taste actually is good despite the fact that you really do taste the oranges and chocolate smokey notes. They seem to work really well here.

Sources:
http://i2.pixiv.net/img44/img/jinbei-nit/31663215.jpg

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2011 Hellshire I by Oakshire brewing

10653420_10102056444959780_1348526635417096660_n 10659332_10102056446476740_2725776183311675554_n 10700006_10102056448797090_5415215982118373812_oRating: 5.25/5

2011 Hellshire I by Oakshire brewing is a 10% ABV Barleywine aged in Heaven Hill Bourbon Barrels for 10 months and now bottle aged for 3+ years.

Label:
Deep within the recesses of the alcoves and antechambers of Oakshire Brewing lies another realm. It’s a place where beers are carefully laid to rest in oaken sarcophagi. They slumber for aeons and emerge as wholly new and unique entities, fueling the malformed creatures that populate those blasted and eldritch wastes. That place is HELLSHIRE. Hellshire I is an American Barley Wine Ale aged for nearly nine months in freshly emptied Bourbon barrels. Notes of vanilla, coconut, oak and bourbon intertwine with the beer’s complex malt and hop character. It’s ready to enjoy now or can be cellared, cool and dry for several years.
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Long ago, I traded for this beer. I wanted to save one for cellaring and the other was reviewed in 2012. I decided to wait 3 years before trying this one again to see how it had changed. It seems that the beer has matured plenty and I wanted to give it a go since I had already tried the Hellshire III before. The only way to get this beer now is on online auctions or trading. I can somewhat recall what the experience with this one was like back in 2012 but I can only assume. Either way, I brought it back from the depths of NubiSanctum hell cellar to see the light again. Damn was Hellshire mad or what?! Either way, here we go!

Aromas:
Old Dark fruit forward like prunes, raisins, brown sugar, vanilla, caramel, musty oak, bourbon, toffee, fancy wine and cheese, old mango, old oranges, oatmeal, pecan pie, hazelnut, molasses, coffee cake, butterscotch, toasted coconut, rye bread, nutella notes, dark chocolate and maple syrup.

Flavors:
Dark fruits like prunes, raisins, figs, maple syrup, cherries, Caramel, Rye bread, coconut, vanilla, earthy notes, musty oak notes, bourbon notes, oatmeal, hazelnut, pecan pie, fancy wine and cheese party funky hints, rich pecan pie, toffee, pralines, old oranges, old mango, butterscotch, coffee cake, nutella hints, molasses, brown sugar, almond joy and dark chocolate notes.

Aftertaste:
Old Oranges,rye bread, nutella hints, caramel, vanilla, coconut, oak, bourbon, earthy and musty notes linger for a bit. No alcohol in the taste. Age has made this one smooth, medium to full body, mildy syrupy mouthfeel.

Overall:
Age has made this one very awesome . It reminds me a lot of the Stone Bastard in the Rye but with a dark fruit and caramel forward flavor profile than the hidden hop notes found in the fresh Stone one. It also reminds me of the Barrel Aged Blockhead Doppelbock from the Coney Island Series. Would I recommend this one? Yes!! It really gets better with age or at least at this point, aging has done this one some crazy magic. If it is hard to believe this is still 10% ABV, Call it an 11% better.

Anime/Comic Corner:
Mystique from Marvel’s Xmen as well as her posing as Ms. Marvel was used in this pairing since the original time I used her was when I posted my first try at Hellshire. She pairs well with the label as well as the aspect of the beer history in terms of her appearance of death and hell. The colors she represents pair well with the colors of the beer label as well as some of the flavors including the dark fruit, caramel, red wine, and citrus and mango.

Sources:
http://thequarterbin.com/wp-content/uploads/76_ms__marvel_48.jpg
http://37.media.tumblr.com/tumblr_m5ov8jjewq1rydvyko1_1280.jpg

Art of Darkness by Ommegang (New Label)

544578_10101070291663890_1780300422_n 268011_10101070308280590_259821861_nRating: 5/5

Art of Darkness… new label by Ommegang. I have already done several reviews for this beer to know this beer is not an ordinary beer. One of my most world favorites along with Trois Pistoles, St. Bernardus, Black Xantus, Three Philosophers, Black Tuesday, Chocolate Rain and others. 

Label:
Ommegang Art Of Darkness unites barley and wheat malts, flaked oats, Ommegang yeast, and noble hops in a bewitching demonstration of the brewing arts. Yet there are no secret ingredients nor mystical incantations. 

There is only the highest realization of the art of brewing a dark Belgian-style ale of extraordinary flavor, aroma, and balance.

This ale walks the line between being savored now, and being cellared to relish later. As a discerning patron of the dark arts, you an make your own choice.
—-

Tread carefully…this one is evil >:)

https://brewerianimelogs.wordpress.com/2012/11/05/art-of-darkness-by-ommegang-6-month-version/
https://brewerianimelogs.wordpress.com/2012/10/22/art-of-darkness-by-ommegang/

Pumpkin Patch Ale by Rogue brewing

526732_10100937582194730_518164744_nRating: 4.8/5

Pumpkin Patch Ale by Rogue brewing is part of their Chatoe Rogue series. It is a 5.6% ABV ale brewed with Rogue Farms Pumpkins.

Label:

Created with pumpkins grown on Rogue’s Micro hop and pumpkin yard in Independence Oregon. Fresh pumpkins are picked, loaded into our truck, driven immediately 77 miles to our brewery in Newport, Oregon, quickly roasted, and pitched into the brew kettle.

13 Ingredients:
Rogue Farms Pumpkins, Great Western 2-Row, Carawheat, Weyermann Carafe Malts, Rogue Micro Hopyard Rebel Hops, Ginger, Cloves, Vanilla bean, cinnamon, cardamom, nutmeg, Free range coastal water and Pacman Yeast.

Never too late to try another pumpkin ale. This one is by Rogue. They make some of the best ales ..well pretty much ever lol. This ale is quite the nice beer. The fragrance of this beer is like caramel, actual pumpkin gourd and spices. The flavors of this beer are of true pumpkin flesh, cinnamon, caramel, rich pumpkin seeds, pumpkin pie, whipped cream, vanilla, capirotada (sweet mexican raisin bread), almonds, raisins, nuts, bread, nutmeg and cloves. If I had not known any better, I would say this would be the exact way a pumpkin would taste like if it was boiled in pilloncillo (Mexican sugar cone) and cinnamon like my mom used to make. Like the Smashed pumpkin beer except for the fact that it actually tasted like pumpkin flesh. Just simply amazing beer by Rogue 😀

Art of Darkness by Ommegang

So it comes down to this huh?? Dabbling with things that should not be dabbled with. But what can one achieve with finding something beyond the taboo of brewing?? Well if anything, hope you don’t get cursed along the way >:)… So for those that may not want to dabble in darkness… I took it upon myself to try this beer before it hit the stores. In fact this beer isn’t even set to release until April 2012. Let’s just say I got the hookups. This is … Art of Darkness Belgian Dark Ale. It is a brew at 8.9% ABV made by Ommegang brewing. A homage to the dark arts of brewing some of the best dark beers in the world. A la Troise Pistoles, Thirteenth Hour Stout, Terrible, St Bernardus 12, Westvleteren, etc. Baler and wheat malts combine with flaked oats, Ommegang yeast and noble hops. Even though the beer is has no secret ingredients like eye of newt or special incantations. The theory is simple, the flavor is complex and delicious. I think I shoul start by mentioning that this beers is much like the Thirteenth hour stout, devils chocolate cake/bread.It follows vanilla and faint grassy citrus bitterness. The sweetness overwhelms both the the after taste and the boozy alcohol feel.Some raisins and licorice flavors are present in there as well. Overall it wants to fit somewhere in the middle of the triangle that composes the best beers in the world for me, Trois Pistoles, St. Bernardus abt 12 and Thirteenth hour. However, it does go toe to toe with the Three philosophers as well except one is cherry bread and the other is chocolate. This Devil’s water is damn sweet, and if you would want to dabble at this fine masterpiece…well…good luck >:]