2012 Barrel Aged Grand Cru by Alesmith is a 10% ABV Belgian Strong Dark Ale aged in Red Wine Barrels.
This Belgian-Style Ale has been matured in American and French Oak Barrels for a year to add layers of complexity to its rich flavor profile of dark fruit and Belgian caramel malts. The oak and red wine flavors by the barrel-aging process blend seamlessly with subtle hints of raisin, plum, and bitter-sweet chocolate from the beer. Enjoy now or continue to age in a cool, dark place. Serve in a goblet at 50-55%
Obtained this one through a donation to the site. This is the 3rd Barrel-aged beer I try from Alesmith, being that the best one was the Kopi Luwak Bourbon Speedway Stout. A chance to try one of my favorite beers from them in barrel aged form and bring it forth to you guys is an honor. Hopefully it is good enough for a recommendation, although I can already tell you, it will be since I loved the regular grand cru.
Very rich red wine grapes, chardonnay, port wine, merlot, oak, dark fruits like figs, raisins, prunes, plums, currants, cherries, raspberries, cranberries, Dulce de leche caramel, dates, leather notes, vanilla, bourbon hints, milk chocolate, coconut, pecan and hazelnut pie, cloves, bananas in caramel, toffee, butterscotch, candi sugars, brown sugar, peaches, apples and apricots.
Lots of dark fruits like figs, prunes, raisins, plums, currants, raspberries, cherries, cranberries, dulce de leche caramel, flan, brown sugar, port wine, red wine, merlot, leather, milk chocolate hints, bananas, clove spice, vanilla, bourbon like notes, coconut, oak , pecan pie, hazelnut cream, butterscotch, rye bread, rock candy, candi sugar, peaches, pears, apples, apricots, good wine and cheese party and lychee.
Dark fruits, caramel, wine notes, oak, tart fruits and slight buttery rye. No alcohol in the taste yet has a smooth character which is kind of dangerous as I can easily try to finish such a good thing in one sittings. Savor her as much as you, she will love you for it or feel the full wrath.
Exceeding the expectations of its predecessor, the Alesmith Grand Cru, providing even richer fruitier flavors along with more caramel and candi sugars. I already loved their Grand Cru, but this is taking it to a whole new level with the oak wine characteristics that already bring something very interesting to the table. Especially since most Grand Crus already have an aspect of wine aging. This is not sour in any way and really is an incredible beer.
Milla Maxwell is back from the original review to show case the power of the beer in a form of complex flavor and strength animated by her ultimate powers. The fire, earth, water and air elements are a way to artistically show the improvement in the variety of flavors that this beer has. Especially after it aged for 2 years. In the picture where the guy tries to break her out shows that the beer has matured well and is ready to take on. Either that or he just wants to get her now. Regardless, she is damn stronger, maybe not ABV wise, but flavor wise for sure. Any other pairing ideas you can see in these pictures?