Stone Barrel Aged Milk Chocolate Porter by Stone brewing is a 9.6% ABV Imperial Sweet/Milk Porter brewed with lactose and chocolate aged in Bourbon, Reposado Tequila and Red Wine Barrels.
Tasting Notes: Malty nose, with lots of chocolate and red wine barrel coming through strong on the aroma. First sip is big red wine barrel again, along with soft malt sweetness, milk chocolate, and tons of vanilla from the bourbon barrel. The tequila barrel comes through mid-palate and on the aftertaste, along with flavors reminiscent of a chocolate covered tart cherry. This is a full bodied, flavorful dessert beer, great for beer lovers who also love chocolate and red wine together!
Sold only on draft/crowler at this time from the brewery or Stone Stores. I obtained this one when I went to pick up the Stone and Lost Abbey collaboration they did in Berlin from the Stone Pasadena store. While I found this interesting by name, it wasn’t until I found out more about it and tried it that I was sold to get a whole crowler and bring information on what this beer is all about. The fact that it is a triple barrel aged milk porter was definitely something I wanted for sure. The best part sometimes is that Stone doesn’t limit what they have to offer (Not Including the Quingenti Series) when it comes to one offs that are on tap and are typically an awesome treasure that may not hit the public. Few are so lucky but for those I do find, I will try to bring them to the site. Now, let’s have a look, cheers!
Wine grapes, dark fruit raisins, prunes, cranberries, pomegranates, dark cherries, tobacco, leather, rocky road ice cream, almond joy chocolate, pecan pie, Port wine, oak, bourbon, vanilla, toasted coconut, Marshmallow smore, Tequila, Agave, Mezcal, Vampiro, Sangria, piloncillo sugar cone, Dark Chocolate, Milk Chocolate, German Chocolate, Belgian chocolate, burnt chocolate, coffee, mocha and Kahlua coffee liqueur.
Dark Chocolate, Milk Chocolate, German Chocolate, Belgian chocolate, burnt chocolate, coffee, mocha, Kahlua coffee liqueur, sour funk, wine grapes, toasted coconut, Marshmallow smores, smokey oak, bourbon, vanilla, dulce de leche chocolate, toffee, BBQ notes, Tequila, Agave, Mezcal, Vampiro, Sangria, piloncillo sugar cone, Port wine, Dark fruit raisins, prunes, cranberries, pomegranates, dark cherries, licorice, anise, molasses, banana, clove spice, burnt sugar, rock candy, tobacco, leather, rocky road ice cream, almond joy chocolate, pecan pie, hazelnut nectar and flan notes.
Finishing with lots of oak, smokey and funky, rich earthy chocolate, bourbon, tequila, caramel, dark fruits, wine and vanilla. No alcohol in the taste, pitch black body, smooth, creamy and velvety mouthfeel along with a sipping drinkability.
Super complex and supremely exceptional beer showcasing notes from all the different barrels that I love beer aged with. The wine oak barrel provides it an overall tartness but works so damn well with the other complex flavors and barrels. It is a mix of sweet and tart with mild smoke and oaky goodness. I hope they release this to the public but for now, I highly recommend this one if you can get it on tap at Stone or one of their Stone Stores.
Krystal Fox from Star Fox was used in this pairing mainly for the colors or dark fruits and the dark smoothness. There really wasn’t too much else other that I really wanted to pair such an awesome rare beer with my favorite Star Fox vixen. Like the Sangrileche beer I made in the past, this beer is as dark as space!