Quingenti Millilitre Series Stone Vertical Epic 11.11.11 (Aged in Red Wine version)

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Quingenti Millilitre Series Stone Vertical Epic 11.11.11 (Aged in Red Wine version) is a 10.6% ABV Chile Beer brewed with Anaheim Chilies and cinnamon aged in Red Wine Barrels. BRILLIANT 😛

Label:
Our Stone 11.11.11 Vertical Epic Ale proved to be an eccentric diversion from our previous lineup of innovative Belgian-inspired brews. And considering we’re Stone, that’s really saying something. This unprecedented beer was brewed with cinnamon stick and Anaheim green chiles, giving it an amazing flavor profile unlike anything that came before it. It certainly didn’t need any enhancement, but we just don’t know when to leave well enough alone (and we’ve demonstrated before that you can, indeed, improve upon perfection). So we decided to tinker with it a bit and laid a small portion to rest in wine barrels. Not wanting to limit our experiment to only red or white wine barrels, we chose both. Treat yourself to a bottle of each and compare. All in the name of science, of course…
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An already awesome Chile beer that came out in 2011. One which I had already reviewed in 2012 (https://brewerianimelogs.wordpress.com/2012/12/13/stone-vertical-epic-11-11-11/) but now aged in Red Wine. Very Interesting. Fragrance of Red Wine grapes, apples, possibly some pepper plan, tamarind, smells like that tamarind Mexican candy as well with the chili powder, some caramel, a slight aroma of Belgian yeast and banana bread and cloves. The flavors are of Mexican Tamarind candy, tamarind juice, chile peppers, cinnamon, chile powder, pears, bananas, red wine, a bit of sour grapes, cranberries, raspberries, plums, raisins, sour apple, dulce de leche caramel, banana bread, cloves, oak wood, and vanilla. The aftertaste leaves those awesome Belgian banana esters with the chile peppers (with out the heat ) wine and tamarind. This one is pretty freaking awesome. The original, the beer I aged and the Red Wine version are remarkable beers. Especially for being chile beers. Now this is another level of awesome. If you can find it, try it. It goes down so nicely and the alcohol….hmmm what alcohol :P.

Stone Vertical Epic 12.12.12

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Stone Vertical Epic 12.12.12 is a 9% ABV Belgian Strong Ale brewed with Spices. It is the Final release of Stone’s Epic Series. I have only had a chance to try 10, 11 and 12 but that is still cool to be part of something. Today is 12.12.12 so I figured this would be the right time.

Label:

The Final Chapter in an “Epic” Series

As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle-conditioned ale is chapter eleven. Now is the time to enjoy it in a “vertical” tasting side by side with its ten Stone Vertival Epic Ale brethren! Each one unique to its year of release. Each with its own “twist & turn” in the plot line. Each one released one year, one month and one day from the previous year’s edition.

This year’s Stone Vertical Epic Ale is the very last one. Yep, this is it. The final chapter. Or as they say on the last slide in some old films: “Fin.” No worries though: this edition is particularly well-suited for prolonging the experience, as it’s as cellarable as any in the series, or more. In this, the final edition, you can expect a perfectly balance *womp* of spices: cinnamon, ginger, allspice, sweet orange peel, clove (only a little!) and rosehips, all in the context of a dark Belgian style abbey-ish beer…but not as sweet. Dry even. Stone style. Thanks for coming on this Epic Stone-style journey with us! You can rest assured there will be new adventures to come…

The fragrances of this beer are pretty phenomenal. Starting with some banana, raisin and plum notes, mint, coffee, licorice, almost like a Black Saison smoke, sugar and cinnamon cookies, flowers, chocolate, caramel biscuit and toffee. The taste of this goes into different places. Flavors of chocolate, coffee, banana, caramel, cinnamon, dark fruit, smokey flavors almost like a BBQ ribs so its smokey but sugary, nutmeg, allspice, ginger, flowers like roses, biscuit bread and ginger bread, herbs and other spices. The after taste is of chocolate, banana, mint and some earthy and citrus bitterness with some more graham cracker, sugar or ginger cookies. Not sure if they tried to combine all the beers together or something but they try to hit on many flavor aspects here. Belgian and somewhat Porter or Stout like blend with a lot of what seem to be some holiday spices. It is quite good and I think specifically brewed for the holidays and the last week before the so called end of the world. Anyways, for being the last beer it surely fits and I am sure a year from now, this will probably taste very wonderful so I will leave it room for some improvement and save one for 13 13 13…lol well 12.12.2013 🙂

Stone Vertical Epic 11.11.11

77040_10100945064719690_1558588846_nRating: 5/5 (Aged since 2011 to be drank 12.12.12)Stone Vertical Epic 11.11.11 is a 9.4% ABV Belgian Strong Ale Brewed with Anaheim Chiles & Cinnamon. This is the second to last series of the Stone’s long run Vertical Epic Series started in 2002. I aged this in the dark for exactly one year to be drunk on 12-12-12. I also included my last year’s review for comparison so we can see how it has mat

ured 😛Label:
“As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. This bottle-conditioned ale is chapter ten, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a “vertical” tasting along with its ten Stone Vertical Epic Ale brethren. Each one unique to its year of release. Each with its own “twist & turn” in the plot line. Each one release one year, one month, and one day from the previous year’s edition.

This year’s Stone Vertical Epic Ale might justifiably be considered the non-sequitor edition. We somehow came to the conclusion that adding Anaheim chilies from New Mexico’s Hatch Valley, plus whole cinnamon sticks, to an amber-hued brew fermented with Belgian Flanders Golden Ale yeast (which provides fairly invest character, with lots of clove & banana overtones) would create a very tasty result. And we believe it does! The Anaheim chili is known for its rich flavor more than endorphin-inducing heat, and the cinnamon adds a nice twist… part of the promise behind the Vertical Epic Ale series itself. As with any epic, remember that it is not just the destination, but the journey!”
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When I first had this beer back then I enjoyed it a lot since it was a blend of a Belgian bread and carmel beer with Chile spices. After opening the bottle, you can definitely tell it has fermented well. There are dark plum and raisin notes in the aroma which are stronger than before with more sweet caramel and bread. I can kinda smell the chiles in there but it probably is not as heat spicy as last year. This is nice because you can get a sense of how well beers age that it feels like maybe the ABV shot up but the fermentation is way more complex. Upon tasting this beer, I can feel that the chiles somehow gave way to like a caramelized pumpkin and tamarind taste. You definitely do not get anymore heat but the pepper is there in small notes. This is very good. It is so complex with its rich sweet bread and caramel flavor like that of like St. Bernardus as well. There are some sweet matured citrus like a orange candy . There are some notes of bananas, cloves and cinnamon. Some herbs and spices are in the after taste along with tamarind. Even after warming up into room temperature, there is a lot of sweet Belgian beer goodness and some tamarind.

A couple of sips and the beer starts to kick in. This thing had to have increase from a 9.4 to like maybe a 11 or 12. In it’s prime, this beer tasted a lot like I explained it below. If you were more into the pepper spice you won’t find it here unfortunately. But if you were looking for the Belgian beer experience here than this is the beer for sure.

2011 Review:
Banana and Chile Bitterness beer. Damn it Stone…Y you gotta be so good every year and surprising :P. Last years was manzanilla sweetness (10.10.10) lol . This is this years release of the Stone Vertical Epic (11.11.11). Yeah crazy number and crazy time to release such a beer. What if…JUST….what if they ever released a Belgian type of beer that could be made with chiles…Mexico meets Belgium kinda thing. Well here you have it. Breath taking and delicious. HELL even when I first took the first whiff off the bottle I’m like this is gonna be DAMN GOOD!!!. Damn….haven’t been stoked since the last time I found the best beer in the world. LOL well.. yeah… I know good beer when I smell it, taste and see it. Although there is not a lot of intriguing art to this beer, seeing is not always believing when it comes to stone beers and other beers with less appealing labels. Yes, even the best beers in the world don’t have a label at all (Ahem…Westy12)… Anyways…how to I begin to commemorate this beer. I have tried some chile beers but not one that told me hey…dude….capsaicin…chile flavor…here!!…It is not that its super spicy but for those that enjoy good chile not for the heat and know the flavors of chiles they know it anywhere they taste it. Hell even me and my dad who are super big fans of heat and chiles know how the flavors tastes. No doubt it is definitely in here. But also banana. Ahh yes that sweet banana flavor from the Belgian yeast, but this is specifically Belgian Golden Flanders yeast. Also the other thing that adds to the beer is the cinnamon…great compliment to tone the chile flavor. AHHH its so damn goods this beer,.. recommended…for sure..maybe its just the weird number 11.11.11 but they hit it dead on. LOL also the thing with chiles when you lick your lips you usually get a great heat. I never had a beer that reactivates the chile when you lick your lips…Surely they knew what they were doing with this masterpiece. Thanks again stone for an awesome brew and hope to have more …until 12.12.12 my friends 😛