Jubel 2015 by Deschutes Brewery is a 10.4% ABV American Strong Winter Warmer with 50% aged in Pinot and Oregon oak barrels.
Affectionately referred to as “Super Jubel”, Jubel 2015 is an imperial take on our festive winter ale. Notes of toasted caramel, raisins, dates and figs are complemented by spicy and herbal hop aromas. Originally planned as a once-a-decade-ale; we just couldn’t wait another five years.
This beer was supposed to be released in 2020 but it seems Deschutes wanted to release it earlier. The story behind this legend is that there was a thief who tried to steal a keg of Jubelale. When the thief realized he couldn’t carry it anymore, the beer froze over in the winter cold. When the owner found the keg, they saw half was frozen but the concentrated remains of what was left over was legend born by accident. As a result, they released this beer in 2010 but then would release it 5 years later and age it in pinot and Oregon oak barrels. This beer I was able to obtain at bringonthebeer.com I am uncertain if all stores that sell Deschutes will get this one as it is pretty damn limited. One thing is certain though, for this only out 5 years and the colors of the label speak magic and potions, I had to get this for sure.
Lots of dark fruit raisins, figs, prunes, dates, black cherry yogurt, hazelnut, pecan pie, rich fruit cake, gingerbread, wine grapes, stone fruit apricot hints, candy sugar, toffee, vanilla, dulce de lecher, butterscotch, brown sugar, sweetened condensed milk, cinnamon, pears, apples, port wine, pinot noir, nutmeg, blackberry preserves on rye bread, concorde grapes and red velvet cake hints.
Rich Fruit cake, vanilla, dulce de leche caramel, dark fruit raisins, figs, prunes, dates, black cherry yogurt, ginger bread, nutmeg, cinnamon, rock candy, candy sugar, figgy pudding, pinot wine, oak, port wine, dark chocolate, flan, toffee butterscotch, brandy, marshmallows, chocolate smores, molasses, anise, red velvet cake, stone fruit apricot, peaches, pecan pie, sangria, apples, blackberry preserves on toasted rye bread, sweetened condensed milk, pears, wine grapes, concorde grapes, toasted coconut hints and milk chocolate.
Fruit cake, dark fruits, hints of stone fruit peaches, caramel, vanilla, oak, pinot, port wine and chocolate. No alcohol in the taste, dark brown medium to full body, sipping drinkability and slightly syrupy mouthfeel.
Damn exceptionally awesome winter warmer. The end of winter is pretty much near here and to end it perfectly as winter rolls trough St. Patrick’s, all green in color, this winter ends with a bang! On to the spring. The beer has so much damn complexity. I know it is not sour nor it is just a plain winter warmer but all the elements combined make for one ridiculously exceptional brew that is only out every 5 years. Do yourself a favor and if you can find this one for yourself, please do. You may not see nothing like it til 2020.
Rydia of the Mist from Final Fantasy IV was used in this pairin to pair with the colors of the label but also the magic of aging. In the story, Rydia was young but then was swallowed by a monster (Leviathan) only to come back a full fledged adult with very power magic and summoning spells. While the monster/esper world seems to go much faster than the normal world, she had spent many years in training while it was only a few days/weeks/months in the current timeline of the game. Her development from a young joyous girl (Jubelale) to a more powerful woman (Super Jubel aged in pinot and Oregon Oak barrels). The transformation into a much more complex beer/person is what really makes this one pair the best. Such Magic, Much Power, Wow Fancy.