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Stone Berlin Groundbreaking Collaborations 07 Züper Magik w00tstout collaboration by Drew Curtis, Greg Koch and Wil Wheaton

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Rating: 7/7

Stone Berlin Groundbreaking Collaborations 07 Züper Magik w00tstout collaboration by Drew Curtis, Greg Koch and Wil Wheaton is a 10.1% ABV Imperial Stout brewed with Hazelnuts, Pecans & Almonds and partially aged in Whiskey Barrels 

Label:
Series 7 of 14

==Introduction==
In 2014, Stone was raising money to open a brewery in Berlin, Germany. It would be the first time an American craft brewery would open up a business in Europe. For Germany who has Bavarian laws on the beer making process, craft beer would no coincide with their laws. However, Stone being some crazy arrogant bastards were able to make their way into the market and were successful to open up shop. At the time, I had donated money on promised collaborations with different breweries. Mainly some of the ones I like such as Brew Dog, Lost Abbey, The Bruery, Surly and even Devil’s Gate/Will Wheaton. So, with the donations I made in that year, I was wondering if I would ever see a return on my investment. Long behold, Stone contacted me to inform that they were going to release the beers and so today I bring Züper Magik w00tstout.

The magic that is the same magic, bloodstream of the universe that flows and keeps existence afloat has granted me a chance to bring this beer here to the site. Ever since Stone wanted to make special batch of w00tstout, I was all in. W00stout, like many of my favorite stouts, has inspired me to make a blend using their original recipe with a Dark Lord and original twist giving way to Sangrileche 2 which was a special homebrewed batch of oak aged amazing beer. One that to this day seems to develop more and more. Heck, even the original Belgian Stout Sangri leche 2 still sits aging into newer heights. This special super magical space aliens and leprechauns riding unicorns of a beer was definitely something I didn’t expect to be released this year. The addition of all sorts of nuts to the original recipe definitely swings towards the infinity part of special collaborations that I don’t even think they have literature, comics or even elder scrolls on. Doesn’t matter though, we’re about to dive in and experience the magic first hand. Visit a local Stone Liberty Station or the main local brewery for a chance at this one, cheers!

Aromas:
Ddark chocolate, milk chocolate, German chocolate, Belgian chocolate, oak, hazelnut necar, pecan pie, marzipan, almond joy coconut, rocky road ice cream notes, nutella, dark fruit cherries, raisins, currants, blue berries, raspberries, fruit cake, Khalua liquer, toffee, butterscotch, coconut, tiramasu, cherry corials, licorice, oreo cookies, flan, dark candi sugar, rock candy,blueberry muffins and ginger bread.

Flavors:
Super nutty chocolate bliss, nutter butter, Cocoa Krispies cereal, chocolate nutella, marzipan, mazapan, peanut butter, pecan pie, almond joy, cookie dough, chocolate chip cookies, hazelnut nectar, maple syrup, tiramasu, fancy coffee, banana split, dark fruit cherries, raisins, currants, blue berries, raspberries, raspberry Chambord, blue berry muffin, cherry cordials, dark chocolate, milk chocolate, German chocolate, Belgian chocolate, chocolate mousse, bourbon and whiskey notes, chocolate smores, sangria notes, licorice, molasses, vanilla, dulce de leche caramel, flan, crème brulee, three milks/3 leches cake, stone fruit peach, old mango hints, earthy notes, Khalua liquer, toffee, butterscotch, coconut, rocky road ice cream, cinnamon notes, dates, Pancho Pantera chocomil, rye bread, oatmeal raisin cookies, oreo cookies and cream, smokey oak notes and dark candy sugars.
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Aftertaste:
Finishing with rich notes of dark fruit, banana, super mixed nuts, almond butter, pecan pie, hazelnut nectar, cashew milk, dark chocolate, oak hints, whiskey notes, earthy notes, roasted barley notes, wine notes and much more! No alcohol in the taste despite the 10% ABV, pitch black darkness supreme body, smooth, silky, creamy, velvity, chewy and syrupy mouthfeel along with a sipping drinkability.

Overall:
Heilige Scheiße!!! This is crazy crazy crazy. It has the original in spirit for sure but the mixing of all sorts of nuts into the beer makes for one extremely nutty brew that is on that level of nutella and more. Maybe it is just the wait I had to go through but this beer sure seems to be casting spells not just on the current verse of existence but even the theoretical verse of the quantum, essentially, the veil above reality. Crazy nuts makes anyone nuts. But I’m sure it would be welcomed by the masses who love the original w00tstout.

Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used for this iteration of W00tstout just like I have used them before in the past. This time around though, I wanted to show some extravagant to complement not only some of the German side like when they dressed up in the green synonymous with Oktoberfest but also some superstitious art like with them on what appears to be a tarot cart. I have used them in man iterations of W00tstout but this time, some of these are a bit different and out there. Kind of what I wanted in terms of showing what is so Zuper and Magikal!

 

 

4th Anniversary Unplugged Beam Kopi Luwak by Acoustic Ales Brewing

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Rating: 7/7
 
4th Anniversary Unplugged Beam Kopi Luwak by Acoustic Ales Brewing is a 12.5% ABV Imperial Oatmeal Stout brewed with Kopi Luwak/ Civet Coffee Beans, Belgian Milk Chocolate, Brown sugar and Molasses aged in Jim Beam Bourbon Whiskey Barrels
Label:
Music In Liquid Form
Limited Edition Bottle 438/480
 
==Introduction==
In continuation with my previous review of the Kopi Luwak sensation from Acoustic Ales, This is the same beers as the previous Bourbon and the Wild Turkey version of the beer but this time in Jim Beam bourbon whiskey. This one seems to be even more limited. Like they only had a few barrels aging for this beer to sell. Lucky for me, Craftshack.com was able to have it and like I said before, Kopi Luwak beers are rare to come by so whenever I see one, I have to to and bring it to the site. Even if it is literally made with coffee beans that were pooped out by a furry civet/ocelot/kopi luwak. The previous beer was damn amazing! How will this compare though? Different Whiskeys and Bourbons? Let’s have a look, cheers!
 
Aromas:
Hints of what I think are definitely some kind of game. Essentially, it came from an animal, namely the Civet. Dark chocolate, bourbon, whiskey, vanilla, fruit cake, milk chocolate, dark fruits, molases, fancy coffee, espresso, marshmallow smores, rye bread, Danish cream and Irish cream.
 
Flavors:
Very Gamey kopi luwak, earthy notes, dark chocolate, milk chocolate, German Chocolate, Mexican chocolate, Belgian Chocolate, Piloncillo sugar cone, dark fruit currants, blue berries, currants, blackberries, boysenberries, dark cherry yogurt, marshmallows, Irish cream coffee, fancy coffee, Khalua Coffee, espresso, jamocha, java, cookies and cream, rocky road ice cream, molasses, banana, clove spice, tiramasu, fruit cake, pecan pie, hazelnut nectar, oatmeal cookies, molasses, anise, crème brulee, flan, port wine, rye bread, brown sugar, chocolate mousse, sweetened condensed milk, cookie dough ice cream, Danish cream and chocolate coffee cheese cake.
 
Aftertaste:
Finishing with fancy coffee, gamey notes, oak, caramel, vanilla, gamey mocha, marshmallows, dark fruits, rich berries, currants, earthy notes, rye bread, tiramasu cake, banana, clove spice and Irish cream. Hint of  alcohol in the taste but not detracting from the flavor. Pitch black darkness like where the sun don’t shine. Smooth, creamy, velvety and syrupy mouthfeel with a sipping drinkability.
 
Overall:
The Civet game is real! So damn real that there was a presence of gamey notes which I cannot tell if they were from the coffee of the Jim Beam whiskey. Regardless, it was a damn fantastic beer. Way to bring in some authenticity. While the other brews I had in this series bring a mixed bag of flavors, this one does too but there is definitely some coffee flavors in there are very different. It could just be that the Jim Beam brings out the best of the coffee flavors. It really doesn’t matter, this is indeed unique nd worth the find. Check it out if you are game, I highly recommend it!
Anime Corner:
Dark Mithra or Ark Angel MR from Final Fantasy XI was chosen in this pairing to represent the cat/civet/ocelot/kopi luwak in this beer. Since the beer is more dark and pronounced with the dark arts of the gamey goodness. Regardless of that, she is vicious, like the booze driven 12% but sweet in the seductive aspect as the complexity lures you into an oblivion that you cannot come back from. Similar to my Sangrileche beers I made in the past but yeah, craziness.
Sources:
 

 

Barrel Aged Drakonic by Drake’s brewing

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Whiskey Barrel Aged Double Pecan Porter by (512) brewing

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12605458_10103044313044220_3214173732040675711_oRating: 5.25/6

Whiskey Barrel Aged Double Pecan Porter by (512) brewing is a 9.5% ABV Imperial Porter brewed with pecans and aged in oak Whiskey Barrels.

Label:
Who is (512)?
(512) Brewing Company is a microbrewery located in the heart of Austin using as many local, domestic and organic ingredients as possible. Although we’re primarily focused on draftbeer, we occasionally share some of our special creations in bottles with our friends around the state.

What’s Inside?
(512) Double Pecan Porter is a robust porter accented by organic Texas-grown roasted pecans and subtly enhanced by aging in recently emptied oak whiskey barrels for two months. Notes of chocolate, coffee and pecan marry with the subtle flavors of vanilla and whiskey to make this a wonderful warmer worth sharing and savoring. In this sixth ever bottling 500 cases were bottled. We sincerely hope you enjoy every sip.

==Introduction==

Double Pecan Porter sounds like the best thing in the world! I was really intrigued when my friend Aaron Mendiola from BeerMetalDude.com sent me this one. So far, many of the brews I try from 512 are very good. This one is a new style I try from (512) and a bourbon barrel aged brew at that. I always enjoy trying bourbon barrel aged brews. There is always room for new brews to exceed my expectations. Very few do but when there are those that don’t, it may not be worth it. Today, I have my hopes up for this one. A possible Pecan pie and chocolate beer? Bring it on!

Aromas:
Pecan pie, almond milk, almond joy chocolate, marshmallow hints, dark chocolate, milk chocolate, flan notes, blueberry tart cheesecake, rich oak, bourbon, whiskey, vanilla, caramel, dark fruit raisins, currants, blackberries, raspberries, tobacco, walnuts, pralines, hazelnut nectar, molasses, chocolate smores, banana notes, coffee cake and Khalua notes.

Flavors:
Rich oak, bourbon, whiskey, vanilla, caramel, dark fruit raisins, currants, blackberries, raspberries, Dark chocolate, milk chocolate, flan notes, blueberry tart cheesecake, blueberry yogurt notes, pecan pie, almond milk, almond joy chocolate, marshmallow hints, walnuts, pralines, hazelnut nectar, molasses, chocolate smores, banana notes, coffee cake, Kahlua notes, earthy notes, smokey notes, leather, tobacco, toasted rye bread with blackberry jelly, brown sugar, wine grapes and port wine.

Aftertaste:
Finishes with some nice oak, bourbon, tart hints of dark fruit berries, yogurt hints and pecan pie. No alcohol in the taste, crimson head with a pitch black dark body, silky, smooth and creamy mouthfeel and an easy to moderate drinkability.

Overall:
Exceptional brew but while I do think the brew maybe on the tart side, this addition to it makes more complex. It is more of a bourbon barrel aged sour blend than a pure malty bourbon brew. I have experienced something similar to this with the Oakshire Hellshire II and to be honest, this type of souring is quite welcome in my opinion. I think those that enjoy sours will take advantage of what this brew has to offer as it is not like other brews.

Anime Corner:
Cinder Fall from RWBY is the main antagonist of the series The reason I used her in this brew was because of the colors or the fall like red and brown for the pecans. She holds a hidden strength of fire and is also evil coinciding with the brew’s sour yet sweet complexity. The ABV is elusive in the taste the way she manipulates those around her to do her bidding and how she is able to trick good people into doing bad things. Crazy as it seems, this was definitely a beer with her name on it.

Sources:
http://konachan.com/sample/5f432a5d3cbe76f19115d586df945c25/Konachan.com%20-%20207655%20sample.jpg

Exponential Series Big Bad Baptist by Epic brewing

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11209728_10102559758465480_1575391328245295934_nRating: 5.5/5

Exponential Series Big Bad Baptist by Epic brewing is an 11.2% ABV World Class Imperial Stout brewed with cocoa nibs and coffee added and aged in whiskey barrels.

Label:
Release#44
You are holding something special-one of only a few thousand bottles released. Intrigued? Visit www.epicbrewing.com to explore this limited brew’s precise details.

==Introduction==
I obtained this one online at craftshack.com. This beer seemed very intriguing from the couple of times I saw it. I definitely wanted to pick it up as it reminded me of a Belgian stout but also the whole whiskey barrel aged coffee and chocolate aspects were appealing. This is my first beer from Epic brewing. Their line of beers really do seem intriguing in general so I hope to find some more. Cheers!

Aromas:
Very Roasted coffee, mocha, espresso, dark chocolate, mocha coffee, milk chocolate, bourbon, vanilla, dulce de lechecaramel, cinnamon, dark fruit, smokey notes, dark Belgian candi sugar, oak, anise, molasses, mint, chocolate abuelita, piloncillo sugar cone and brown sugar.

Flavors:
Rich mocha coffee, espresso, dark chocolate, milk chocolate, dark fruits like raisins, plums, fig notes, anise, molasses, mint, chocolate abuelita, piloncillo sugar cone, dark Belgian candi sugar, oak, vanilla, dulce de leche caramel, bourbon, cinnamon, ginger spice, rye bread, whiskey notes, almond joy, fudge brownies, coffee cake, peppery spices, smokey notes and marshmallow smores.

Aftertaste:
Rich mocha and fancy coffee lingers, bourbon, vanilla, caramel, darkfruit hints and earthy notes. Despite the ABV, there is little to no alcohol in the taste, dark full body, creamy, syrupy, smooth and silky mouthfeel, sipping drinkability.

Overall:
Exceeding some expectations for sure. For that love coffee and chocolate mocha beers, this one hits many of those sweet teeth. The barrel and bourbon are there but subtle as coffee does seem to cover it but this is still very rich and complex despite this and for its complexity and the chocolate notes I definitely think it is world class. If you are not into coffee, this may not be for you. Highly recommended either way.

Anime Corner:
Galatea from Claymore is shown here as a nun and the white eyes go perfectly with the baptist. It is easy to see why I chose Galatea. With the whole baptist thing and holy beings, I used Galatea as a nun in this case since she is powerful and holds a strong magic. Just like this beer. She is a big bad nun!

Sources:
http://safebooru.org/images/601/ab45d6ad085b471aed384f611ac768a62aef51f3.jpg?606145

Coffee Noir by Prairie Artisan Ales

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1920381_10101996972997070_4727931727983219897_nRating: 5.5/5

Coffee Noir by Prairie Artisan Ales is a 11.5% ABV Imperial Stout aged in oak whiskey barrels with Coffee beans.Label:
Made by people who truly care from Oklahoma with love.
___

The second beer, in the Prairie Noir series I try. The previous one was the Vanilla Noir. This beer was a donation from Aaron Mendiola of www.beermetaldude.com. The previous beer was definitely something way different than what I have had before. Which makes me more curious to try this one and see where this one goes to and see how it compares to the Vanilla one. I will try and break it down as best I can as that beer was awesome, let us see what this one is all about. Cheers!

Aromas:
Rich dark coffee, Dark chocolate, dark fruit raisins, campfire smoke, mocha, espresso, whiskey, marshmallow smores, sour wine grape hints, strong oak, pecan pie, vanilla, caramel, toffee, flan hints, brown sugar, molasses, oatmeal cookies, BBQ glazed ham, leather and tobacco.

Flavors:
Campfire smoke, dark coffee, mocha, espresso beans, dark chocolate, vanilla, caramel, rich oak, BBQ hone glazed ham, ashes, sour wine grape hints, marshmallow hints, graham cracker smores, dark fruit raisins, rye bread, tobacco, leather, molasses, licorice, anise, brown sugar, flan, caramel, pecan pie, roasted coffee grain hints, oatmeal cookies.

Aftertaste:
Rich oak, roasted coffee, dark chocolate, earthy notes, vanilla, whiskey and campfire smoke. No alcohol in the taste. Sipping yet some what drinkability, pitch black appearance, full mouth feel almost syrupy.

Overall:
Like the Vanilla Noir smokey and oaky with hints of sourness that are mainly covered by the oak and coffee. Close to the Madrugada Obscura that I really like. The coffee really works well with the smokey oak and whiskey keeping everything in check in this one. More in check than the vanilla one. The oak used in this or the brewing process makes this unique. The oak flavors are unique from other oak or spirit aged beers. We don’t get these beers here in California so this one is definitely an honor.

Anime Corner:
Devil girl character from the Chinese Scratch series (從 零 開始) was used in this pairing because like the Vanilla one, it was damn evil as hell with the label and the beer itself. This one is just as evil but the coffee has a more ‘adult theme’ to it. Not to say that beer is for kids but coffee seems to be the beverage more adults drink and so with the colors of the label and the coffee aspect as well as evil, I chose this awesome and sexy devil girl for the pairing. She covers the colors of the label, the evil intention, seduction, strength and flavor complexity similar to the previous beer.

Sources:
http://www.theanimegallery.com/data/thumbs/790px/0165/tAG_165268.jpg

 

 
 
 

 

Vanilla Noir by Prairie Artisan Ales

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10553553_10101994843644310_3716524382725484294_nRating: 5.45/5

Vanilla Noir by Prairie Artisan Ales is a 11.5% ABV Imperial Stout aged in oak whiskey barrels with vanilla beans.

Label:
Made by people who truly care from Oklahoma with love.
___

This is the first ever, Prairie beer I have ever had. To top off the greatness too, my friend Aaron from www.beermetaldude.com, was kind enough to donate for us a nice batch of their special beer for the site. Oak aged Whiskey with Vanilla beans will be the first I try and the Noir will be the next in line for sure. For now, let us check this one out!

Aromas:
Dark chocolate, campfire smoke, whiskey, marshmallow smores, sour wine grapes, strong oak, pecan pie, dark fruit raisins, vanilla, caramel, toffee, flan hints, brown sugar, BBQ glazed ham, leather, tobacco and oatmeal cookies.

Flavors:
Campfire smoke, dark chocolate, vanilla, rich oak, sour wine grape hints, marshmallow, graham cracker smores, dark fruit raisins, rye bread, tobacco, leather, brown sugar, BBQ hone glazed ham, flan, caramel, pecan pie, hazelnut hint, roasted coffee grain hints, oatmeal cookies, molasses, licorice and anise.

Aftertaste:
Rich oak, vanilla, caramel, dark chocolate, earthy notes, bourbon character, campfire smoke
Partial amount of alcohol in the taste but does not detract from the flavor. Sipping drinkability, pitch black appearance, full mouth feel almost syrupy.

Overall:
A truly smokey exceptional take on the style. Lots of oak and smokey goodness border-lining an sour stout like the great Madrugada Obscura. The Whiskey and vanilla beans keep everything in place so it doesn’t feel like a rauchbier and still maintaining a whiskey barrel character. In fact, the flavors actually compliment the whiskey very well. Feels right at home for this one. I am not sure what kind of oak was used in this but the oak was very different in flavor. Really complex and delicious stuff and highly recommended find.

Anime Corner:
Omoto Mitsuki from Tsukumo no Kanade was paired with Vanilla Noir because I wanted to showcase the monster in the label attacking the chicken. In this case, Omoto is the monster and her unleashing the demons is the vanilla, oak and dark fruit flavors onto your palate. The sourness and oak that comes from the beer is represented by her evil twisted gaze but the sweet side of the beer is how innocent she looks. Looks can be deceiving though as her power are at 11% ABV. Take care with this one.

Sources:
http://i.imgur.com/lGZmMxX.jpg

NOT the Stoic by Deschutes brewing

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10169241_10101820426093480_4885748839780131857_nRating: 5.95/5

NOT the Stoic by Deschutes brewing is a 12% Belgian Quad brewed with pomegranate molasses and aged 11 months in 15% Pinot Noir oak wine barrels and 15% Rye Whiskey Barrels.

Label:
A prized, Potent, Belgian-Styled Quad of Stirring depth & complexity.
A Virtuous return. Aged and sequestered in select oak casks. The result – A contemplatively brewed quad, created in homage to all those who doubted the original. This unrepentant rendition is definitely, NOT THE STOIC.

Malt: Pilsner, Special B, Crystal Rye
Hops: Czech Saaz
Other: Pomegranate Molasses
Barrel-Aging: 11 months in 15% Pinot Noir and 15% Rye Whiskey Barrels
___

Been waiting for this sucker for a very long time. I have never tried the original as I have never been lucky enough to find it before they stopped making it. With this release, I was not gonna miss this one up. Quadruples and Dark Belgian beers are some of my favorites and it really takes a lot to make a really bad quad, well, bad. This is highly coveted for its rarity and increasing popularity, although very limited. Get this one if you can.

Aromas:
Lots of dark fruits like dark cherries, figs, plums, cranberries, pomegranates, oak, port wine, dulce de leche caramel, vanilla, marshmallows, smores, flan, pecan pie, hazelnut, walnuts, bananas, clove spice, burnt sugar, brown sugar, maple syrup, molasses, chocolate notes, rye, lots of wine grapes, coconut hints, peaches and cream, apricots and apples.

Flavors:
Rich Dark cherries, dark fruits, raisins, plums, figs, currants, pomegranate, cranberry, wine grapes, oak, leather, port wine, rye bread, rye whiskey, coconut, dulce de leche caramel, burnt sugar, vanilla, maple syrup, molasses, flan, brown sugar, chocolate notes, hazelnut, pecan pie, walnut cream, bananas, clove spice, oak, peaches, apricots, apples, marshmallows, smores, molasses and cinnamon.

Aftertaste:
Lingering maple, wine grapes, pecan pie, caramel, vanilla, oak, dark fruits and molasses linger. A silky mouthfeel with no alcohol in the taste, a sipping beer still even it is pretty damn smooth. 

Overall:
One of the 5th strongest ABV quads I have ever had, Strongest being the Forgotten Island Quad (15%) and maybe Sede Vacante to some extent. A quad definitely exceeding a lot of my expectations! The blend of the whiskey barrel and wine oak barrels reminding me of what would happen scenario if we took St. Bernardus and Trois Pistoles and we aged them in Wine and Whiskey Barrels. That beer would be even crazier but for now, the possibility of such a thing is highly exemplified in NOT the Stoic. This is not your typical quadruple that is damn sure. I highly recommended!!

Anime Corner:
Flandre Scarlet from the Touhou series was used in this pairing to exemplify the craziness of the character as it relates to the beer. For fans of the character, yes, I do mean with the whole U.N. Owen was Her Name which is her theme in that crazy game. This beer is no longer the stoic. It has been tainted, corrupted and demented in darkness and complexity that it will never be the same. This is not necessarily a bad thing. It’s increase in complexity with its increase in ABV make it very dangerous as this drinks rather easily. That is the dangerous part. Just like Flandre Scarlet. Enjoy at your own damn risk, cuz trust me, you won’t want to finish her in one sitting!

Embargo by Black Market Brewing

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10269653_10101781307906640_4835905118405593472_n 10269540_10101781309054340_7706442183232571023_n 1907299_10101781309548350_5915171314225761319_nRating: 5.8/5

Embargo by Black Market Brewing is a 9.8% ABV Imperial Brown Ale brewed with Vanilla & Cocoa Nibs aged in whiskey barrels.

Label:
Embargo is an elegant, barrel-aged Imperial Brown Ale, based on a high gravity version of our popular Shakedown Brown. Embargo is aged in used whiskey barrels with cocoa nibs and vanilla beans to create and amazingly well layered taste sensation. Enjoy Embargo on special occasions with special friends.
___

Picked up a bottle at Ramirez Liquor store. I was going to pass this up but the colors got to me and just the fact that I never had an Imperial Barrel aged brown ale, I had no choice but to break the Bavarian law, lol, and try to ship this to my experience of flavors as well as show may why it is called Embargo. It could be that this beer has something to hide, something dark that the government doesn’t want you to try or even know about. However, we here at brewerianimelogs would like to show you otherwise.

Aromas:
Lot’s of rich berries and dark fruits, black berries, blue berries, boysenberries, currants, raisins, strawberry jam, rich plantain bananas, dark chocolate, vanilla, oak, bourbon, coconut, coffee notes, marshmallows, clove spice, old bananas, brown sugar, dulce de leche caramel, flan, chocolate abuelita, whiskey, rye bread, sugar cone, cinnamon, molasses, mint and anise.

Flavors:
Rich Plantain bananas (Platano Macho), chocolate abuelita, oak, bourbon, coconut, dark chocolate, earthy hop notes, vanilla, milk chocolate, dulce de leche caramel, rich dark fruits like blackberries, boysenberries, blueberries, currants, raisins, plum notes, strawberries, grape marmalade of rye toast bread,clove spice, molasses, mint, anise, brown sugar, pillocillo sugar cone, cinnamon, marshmallows smores, mocha, coffee, flan, coconut and crème brulee hints.

Aftertaste:
Lingering berry flavors, whiskey, bourbon notes, caramel,flan, plantain, earthy hop bitterness, vanilla and oak. No alcohol in the taste, a sipping beer, full bodied mouth feel but very delicious that you may want to finish the bottle trying to find more of what makes this one good.

Overall:
I have no fucking idea what it is about barrel aging a brown ale but this took flavors to a whole other profile of complexity that I haven’t tried from a barrel aged beer in the past. That is also attributed to the vanilla beans and cocoa nibs for that matter. This is damn good, Black Market must have pulled a page from the Bruery book and decided to take it into a direction that I am sure not many have traversed. Imperial Brown ales aged in bourbon are very uncommon and one made with vanilla and cocoa nibs, its over!

Anime Corner:
Motoko Kusanagi from Ghost in the Shell was used in this pairing to pair with different aspect. We start with the label which pairs with Motoko’s hair color, and apparel. Next we look at the the aspect of the label that involved Embargo, the government’s intervention of stopping imports at the heart of the ports. Ghost in the Shell has nothing to do with ports really, but Motoko does work for an organization of Public Safety which connects to the government which connects to the public’s safety in terms of the access to international goods. This beer represents the hidden goodness, maybe not by the government, but something that has yet been discovered that maybe the public is not ready for. I feel that this is way to knew and the good folks at Black Market brewery know a little bit too much. Motoko, while maybe being a public safety agent, she still exposes the source for good. Meaning she can be a double agent nd bring some of those really good berry, oak, plaintain, bourbon and more complexities over to us that the Black Market has. Hey, even in the show, even though she was a mission to do, she does show her caring side even if she does the right thing when it comes to going against the system. Then again, who knows, and that is where the beer’s mystery lies in.

Bird on a Wire by Crispin Cider Company

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1017680_10101265120500340_1931197068_nRating: 5.25/5 *Rating based on ciders reviewed and compared so far only

Bird on a Wire by Crispin Cider Company is a 6.9% ABV Blended Hard Cider aged in Bourbon whiskey casks with Tupelo Honey.

Label: 
Authentic American alt.country cider. Not forever, just for now.

Dances across the palate, like a band playing and people swayin’. Spend some time, wait a minute. Set it free. 
Blended using 4 unique apple-wines aged in both rye and Bourbon American whiskey barrels. Apple-wines fermented with:Irish Stout yeast, Belgian Trappist yeast,Sake yeast and our original Colfax Classic.

The final blend is finished with Tupelo Honey aged in Bourbon barrels and a lingering open-mouthed kiss of fresh-pressed apple juice. 
Balanced and very smooth, toasted oaktannins, whiskey notes, with soft rye spice, cask-woody vanilla and cinnamon.

Blended straight from whiskey barrels.Give a solid bottoms-up tilt and swirl to disperse sediment evenly and best enjoy whiskey aromas and unique bouquet.

Enjoyed at cellar temperature, 50/55F.With or without 1 or 2 ice cubes. Age-worthy.
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Regardless of being a Coors subordinate, they make some hell good ciders. So far I have reviewed the ciders fermented in Irish Stout yeast and Trappist yeast, the latter being my favorite. Now I think I have a new favorite with this one.

First aromas that come as soon as you open the bottle is whiskey and rich stuff at that. It is followed by that bourbon vanilla sweetness, caramel, coconut, rye bread, cinnamon, apple, honey, oak, spices and brown sugar.

The flavors are of cider apples, whiskey, bourbon vanilla, oak, slight coconut notes, dulce de leche caramel flan notes, honey, crème brulee, white wine, champagne, brown sugar, cinnamon, french toast with apple butter, rye bread and cinnamon, bear claw doughnut with apples and cinnamon, and apple pie with rich caramel.

No doubt about it, a little at that, but still freaking amazing. Really brings about great Cask/Barrel aged goodness as some of the best bourbon liquors and bourbon aged beers can bring but in cider form. Who knew cider can deliver a good level of craft in its own way. I gotta find more of these bottles. They need to make 22oz. Bottles of this or even make like a 6 pack. This would make for a great cider for people to try for those that are skeptical of trying the Craft Cider side of beverage connoisseurship.