Stone Berlin Groundbreaking Collaborations 07 Züper Magik w00tstout collaboration by Drew Curtis, Greg Koch and Wil Wheaton

Rating: 7/7

Stone Berlin Groundbreaking Collaborations 07 Züper Magik w00tstout collaboration by Drew Curtis, Greg Koch and Wil Wheaton is a 10.1% ABV Imperial Stout brewed with Hazelnuts, Pecans & Almonds and partially aged in Whiskey Barrels 

Label:
Series 7 of 14

==Introduction==
In 2014, Stone was raising money to open a brewery in Berlin, Germany. It would be the first time an American craft brewery would open up a business in Europe. For Germany who has Bavarian laws on the beer making process, craft beer would no coincide with their laws. However, Stone being some crazy arrogant bastards were able to make their way into the market and were successful to open up shop. At the time, I had donated money on promised collaborations with different breweries. Mainly some of the ones I like such as Brew Dog, Lost Abbey, The Bruery, Surly and even Devil’s Gate/Will Wheaton. So, with the donations I made in that year, I was wondering if I would ever see a return on my investment. Long behold, Stone contacted me to inform that they were going to release the beers and so today I bring Züper Magik w00tstout.

The magic that is the same magic, bloodstream of the universe that flows and keeps existence afloat has granted me a chance to bring this beer here to the site. Ever since Stone wanted to make special batch of w00tstout, I was all in. W00stout, like many of my favorite stouts, has inspired me to make a blend using their original recipe with a Dark Lord and original twist giving way to Sangrileche 2 which was a special homebrewed batch of oak aged amazing beer. One that to this day seems to develop more and more. Heck, even the original Belgian Stout Sangri leche 2 still sits aging into newer heights. This special super magical space aliens and leprechauns riding unicorns of a beer was definitely something I didn’t expect to be released this year. The addition of all sorts of nuts to the original recipe definitely swings towards the infinity part of special collaborations that I don’t even think they have literature, comics or even elder scrolls on. Doesn’t matter though, we’re about to dive in and experience the magic first hand. Visit a local Stone Liberty Station or the main local brewery for a chance at this one, cheers!

Aromas:
Ddark chocolate, milk chocolate, German chocolate, Belgian chocolate, oak, hazelnut necar, pecan pie, marzipan, almond joy coconut, rocky road ice cream notes, nutella, dark fruit cherries, raisins, currants, blue berries, raspberries, fruit cake, Khalua liquer, toffee, butterscotch, coconut, tiramasu, cherry corials, licorice, oreo cookies, flan, dark candi sugar, rock candy,blueberry muffins and ginger bread.

Flavors:
Super nutty chocolate bliss, nutter butter, Cocoa Krispies cereal, chocolate nutella, marzipan, mazapan, peanut butter, pecan pie, almond joy, cookie dough, chocolate chip cookies, hazelnut nectar, maple syrup, tiramasu, fancy coffee, banana split, dark fruit cherries, raisins, currants, blue berries, raspberries, raspberry Chambord, blue berry muffin, cherry cordials, dark chocolate, milk chocolate, German chocolate, Belgian chocolate, chocolate mousse, bourbon and whiskey notes, chocolate smores, sangria notes, licorice, molasses, vanilla, dulce de leche caramel, flan, crème brulee, three milks/3 leches cake, stone fruit peach, old mango hints, earthy notes, Khalua liquer, toffee, butterscotch, coconut, rocky road ice cream, cinnamon notes, dates, Pancho Pantera chocomil, rye bread, oatmeal raisin cookies, oreo cookies and cream, smokey oak notes and dark candy sugars.
|

Aftertaste:
Finishing with rich notes of dark fruit, banana, super mixed nuts, almond butter, pecan pie, hazelnut nectar, cashew milk, dark chocolate, oak hints, whiskey notes, earthy notes, roasted barley notes, wine notes and much more! No alcohol in the taste despite the 10% ABV, pitch black darkness supreme body, smooth, silky, creamy, velvity, chewy and syrupy mouthfeel along with a sipping drinkability.

Overall:
Heilige Scheiße!!! This is crazy crazy crazy. It has the original in spirit for sure but the mixing of all sorts of nuts into the beer makes for one extremely nutty brew that is on that level of nutella and more. Maybe it is just the wait I had to go through but this beer sure seems to be casting spells not just on the current verse of existence but even the theoretical verse of the quantum, essentially, the veil above reality. Crazy nuts makes anyone nuts. But I’m sure it would be welcomed by the masses who love the original w00tstout.

Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used for this iteration of W00tstout just like I have used them before in the past. This time around though, I wanted to show some extravagant to complement not only some of the German side like when they dressed up in the green synonymous with Oktoberfest but also some superstitious art like with them on what appears to be a tarot cart. I have used them in man iterations of W00tstout but this time, some of these are a bit different and out there. Kind of what I wanted in terms of showing what is so Zuper and Magikal!

 

 

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(Double Tasting) 2017 & 2016 Stone Farking Wheaton W00tstout by Stone Brewing

 

(Double Tasting)
Rating: 6/6 2017 Stone Farking Wheaton W00tstout 5.0
Rating: 6.35/7 2016 Stone Farking Wheaton W00tstout 4.0

2017 Stone Farking Wheaton W00tstout 5.0 (5th year release) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi) *geek ideologies with a 1/4 of it aged in bourbon barrels.

2016 Stone Farking Wheaton W00tstout 4.0 (4th year release) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi) *geek ideologies with a 1/4 of it aged in bourbon barrels.

When Trekkies and Starnerds unify, you got some borg assimilation of flavors that cab only be complete in the dark side. Just like the previous years, the flavors get way better with age bringing more dark fruit out in place of banana split flavors. Both cases, very Epic!

Past Review:
https://animebeers.com/2016/08/02/double-review-2016-stone-farking-wheaton-w00tstout-4-0-and-2015-farking-wheaton-w00tstout-3-0-1year-aged/

 

(Double Review) 2016 Stone Farking Wheaton W00tstout (4.0) and 2015 Farking Wheaton W00tstout (3.0) (1year aged)

13667756_10103439833722610_7751133473597458375_oAnother year has come to the release of the awesome and ultimate Beer Geek Beer, the W00tstout. This beer has been a beer I always look forward to every year in which I compare the previous year to the current release. While I really love this one, I am not sure how long I will keep doing these double reviews but one thing is for sure, I will be doing a special review when I end up brewing the recipe myself. I actually got a hold of the recipe and may create my own version of W00stout. Anyways, I have last year’s version which is the 2.0 combined with the 1.0 recipe. This year’s version is a take back to the first recipe, the W00tstout 1.0 which is released as 4.0. These beers are readily available for a limited time. So let’s take a look at the newest release and see how it stands to the previous year. Cheers!

====2016 Farking Wheaton W00tStout

13908853_10103439833572910_5260373356700733449_o
2016 Stone Farking Wheaton W00tstout 4.0 (4th year release) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi) *geek ideologies with a 1/4 of it aged in bourbon barrels.

Label:
Has it been three years since we introduced the world to w00tStout? about a dozen years ago, I had the pleasure of getting to know Wil Wheaton when he reached out as a fan of our beers. Over the years, we kept plotting to brew a beer, and it finally came together in 2013. We brought mutual friend Drew Curtis (founder of fark.com) aboard to round out a three-way collaboration. The imperial stout you’re holding contains wheat (Wil pretty much insisted and we paid tribute to Drew’s Kentucky roots by adding pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous. This is release No. 4 of our decadent staple of Hop-Con, our annual July celebration of all things geeky, and goes back to the original recipe and process we started with in 2013.

We were honored to work with Amanda Conner, who lent her illustrative talents for the creation of this year’s w00tstout art in exchange for our donation to The Hero Initiative (heroinitiative.org), a charity organization that provides retirement funds for golden-age comic book artists. She’s worked on countless comics and characters over the years, including Gargoyles, Vampirella, Power Girl, Silk Spectre, and Harley Quinn. She’s also co-creator of Gatecrasher and had her art recently featured on The Big Bang Theory. We also had the honor of working with her husband, Jimmy Palmiotti, who helped with the creative process. He’s known for so many things that you either know him or or a quick web search will give you far more insight than could fit on this bottle.

Cheers! Greg

“This beer ages well. Cellar yours and in the smuggling compartment of a Corellian YT-1300 light freighter-or suitable cool and dark space in space. Pull it out to share on Life day with family or friends, either at the feast table or under the Tree of Life.
GREG KOCH, Stone Brewing CEO & Co Founder

“For When you absolutely, positively, must go to the Dark Side, this is a good stand-in”
DREW CURTIS, Fark.com Creator & Patent Troll Killer

“Hokey marketing and ancient fizzy beers are no match for a good w00tstout by your side”
WIL WHEATON, Actor & Web Celeb

===
Aromas:
Dark Chocolate, Bananas, clove spice, Hazelnut, Dark fruits like raisins, prunes, figs, dates, dark cherries, port wine, toasted coconut, pecan pie, milk chocolate, Chocolate Mousse, vanilla, rye bread, butterscotch, toffee, brown sugar, licorice, mint, molasses, chocolate oatmeal raisin cookies, cinnamon hints, coconut hints, almond joy, old mango, mild stone fruit peach, pears, vanilla, dulce de leche caramel and Banana Sundae.

Flavors:
Dark Chocolate, Milk Chocolate, Chocolate Mousse, German Chocolate, dark fruits like raisins, plums, figs, dates, currants, dark cherries, pecan pie, hazelnut nectar, bananas, clove spice, banana split ice cream, fig pudding, earthy notes, mint, toasted wheat bread, rye, old mango, mild stone fruit peach, pears, molasses, licorice, mocha, Kahlua liqueur, roasted coffee, vanilla, bourbon hints, dulce de leche caramel, butterscotch, chocolate oatmeal raisin cookies, cinnamon hints, coconut hints, almond joy, rocky road ice cream and mild sangria hints.

Aftertaste:
Finishes with chocolate, rye, vanilla, caramel, dark fruit, molasses, and toasted wheat with pecan and almond buttery hints. Mildly boozy taste but not detracting from the flavors, pitch black full body, syrupy, smooth, velvety and creamy mouthfeel with a sipping drinkability.

Overall:
The new edition is essentially the original. Supremely decadent and amazing as ever. While being mildly boozy, this one is one that is probably better aged but even as is, it never ceases to amaze me. With the rich dessert flavors of a Stout with quad notes and banana sundae goodness, it has inspired me to make it on my own. Not only for the ultimate beer geek and fan of Star Wars but for those that love strong dark stouts too. As every year, supremely and highly recommended.

======2015 Stone Farking Wheaton W00tstout

13669366_10103439833592870_6423600673260846952_o
2015 Stone Farking Wheaton W00tstout (3rd year release but now 1 year aged as of 2016) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi) *geek ideologies with a 1/4 of it aged in bourbon barrels then blended with W00tstout 2.0 and all aged in bourbon barrels once again. W00t!

Label:
Wil Wheaton first called us in 2004 ask if it’d be OK for him to put the Arrogant Bastard logo on his blog’s website (back when people still asked permission to do such things), and I just so happened to answer the phone (back when I still answered the main line sometimes). Since he was so damn enthusiastic about our beers, I said ‘Sure, no problem,’ all the while thinking ‘Hmmm…this guy’s name sounds familiar.’

Months later, in a serendipitous turn of fate, I reached out to our 10,000th email newsletter subscriber…drumroll…Wil Wheaton. Since his gigs in the iconic Stand By Me and Star Trek: The Next Generation, Wil has become quite the renaissance man, adding author, w00tstock innovator, and homebrewer to his resume. His enthusiasm for the fermentable arts and our beer was such that after many occasions of sharing grog over the years, we decided it was time to brew in collaboration.

It was a no-brainer for us to choose Drew Curtis—who many know as the twisted mind behind Fark.com—as our third cohort. Drew was an old friend of Wil’s that I had serendipitously met (when he saw me and told me, ‘Dude, I love your beer) and enjoyed many beers with at the famous TED conference three years in a row. The beer you hold before you is an imperial stout made with wheat (Wil pretty much insisted), and we also paid tribute to Drew’s Kentucky roots by adding rye and pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous.”

In celebration of the third brewing of this annual offering, we added to the mix a version of last year’s vintage that we aged in bourbon barrels for a year. Consider it a superhero version of this sudsy staple of Hop-Con, our imaginary titled annual July W00tstout release event!

Brought in to put a personalized stamp on this year’s edition of w00tstout was famed comic-book cover artist Dave “The Reverend” Johnson. The Elsner Award winner, known for his work for DC Comics and Vertigo series “100 Bullets.” created the fine art for this bottle in exchange for out donation to The Hero Initiative (heroinitiative.org), a charity organization that provides retirement funds for golden-age comic book artists.

======
Aromas:
Dark fruits of raisins, plums, figs, dates, cherries, currants, blackberries, blueberries, prunes, dark candy sugar, dulce de leche caramel, crème brulee, bourbon, pecan pie, almond joy, toasted coconut, rocky road ice cream, bananas, clove spice, brown sugar, whipped cream, crème brulee, bourbon, tobacco, leathery notes, bourbon soaked fruit cake, walnut pie, marzipan, sangria, cinnamon, ginger bread, rocky road ice cream, praline ice cream and mint chocolate chips.

Flavors:
Super Dark fruits of raisins, plums, figs, dates, cherries, currants, blackberries, blueberries, prunes, boysenberries, rich banana split on a boysenberry cobbler, hazelnut nectar, clove spice, toasted wheat bread, rye bread, dark candy sugar, dulce de leche caramel, crème brulee, bourbon, pecan pie, almond joy, toasted coconut, rocky road ice cream, Jamoca Ice cream, Praline ice cream, licorice, molasses, earthy notes, mint chocolate chip ice cream, oatmeal cookies, sweetened condensed milk, flan, cinnamon, brown sugar, whipped cream, crème brulee, bourbon, tobacco, leathery notes, fruit cake, port wine, sangria and marzipan.

Aftertaste:
Rich Dark fruit raisins, prunes, figs, currants, cheeries, bananas, port wine, sangria, caramel, vanilla, rocky road and milk chocolate, hints of bourbon and oak. No alcohol in the taste, Full body with a pitch black body, Syrupy, velvety, creamy mouthfeel with a sipping drinkablity.

Overall:
Awesome Dark fruit sauce! The Cuvee of 2.0 and 1.0 make for one beer that is essentially more dark fruit forward that it was when I first had it. I expected no less from this one but damn, there was just so much deliciousness I was not ready for. Belgian stout/quad and chocolate notes to the umpteenth power. The fact that the booze dissipated too also gave way to a much greater complexity. Just like I have done several times, saving a couple of bottles for aging is definitely worth it and I recommend you do the same.
13913680_10103439833597860_3206153045013221151_o
Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used in this year’s pairing of 2016 W00tstout and 2015 W00tstout. Just like the last several year, I wanted to represent the 3 collaborators Wil Wheaton, Drew Curtis. Greg being Asuka from the original Mari being  Wil and Drew is Rei. In this Star Wars version of the beer I wanted to pay tribute with some crossover Evangelion artwork where Shinji’ Ikari’s dad is the the Gargoyle. Yes the characters seem to be mixed around but they are still characters for the original brew pairings. It has been along time coming with these awesome Geek beers and hope more to come. Great Job and Cheers to all Sci-Fi, Anime and Beer fans out there!

Sources:
https://i.warosu.org/data/tg/img/0211/60/1350453426412.jpg
http://orig13.deviantart.net/11cf/f/2016/045/3/6/evangelion_wars_by_lord__opal-d9rr47t.jpg
https://k41.kn3.net/taringa/2/2/1/8/2/2/60/kairack/C41.jpg?6429
https://36.media.tumblr.com/44f806c1176f847e2742a37097620c30/tumblr_o05z4xmQUN1v39f3co1_1280.jpg

Rating: 6/6 2016 W00TSTOUT
Rating: 6.25/7 2015 W00TSTOUT

Nein by Surly brewing

12184248_10102889090765910_3829470539746128859_o 12191229_10102889091439560_3401080660801145018_oRating: 5.45/6

Nein by Surly brewing is a 10% ABV Smoked Dunkelweizen/Rauchbier aged in Charred Oak barrels.

Label:
Who would have thought, when we sold our first keg in 2006, that we would raise our 9th Anniversary glasses in a new brewery, restaurant, and beer hall? So much has changed in such a short time, both at Surly and across Minnesota. The state’s beer scene is exploding and we are proud to have been part of the boom. Two things, however, haven’t changed a bit – Todd’s distinctive take on beer styles and our local artists’ amazing talent. Erica Williams’ meticulous design for NEIN is the perfect match for Todd’s approach to his craft.

Cheers to nine years!

Inspired by a recent trip to Bamberg, Germany. NEIN is brewed with oak-smoked wheat malt, fermented with German Hefe yeast and aged on charred oak. It’s a huge, complex, dark beer, delivering the intense flavors of smoked banana, vanilla and clove.

==Introduction==

Surly is one of those breweries that really stands on its own. An awesome complex and evil (in the demon theme) but deliciously good brewery that really stands out just like the Three Floyds. However, unlike Three Floyds, there is a sense of strong appreciation that is not overly hyped and yet consistently themed, especially since their beers maybe a little difficult but still obtainable if you are able to look hard enough. A world class brewery with so much to say about its awesome glory in the craft beer world that brings a lot of crazy awesome brews. Now for their 9th anniversary ale, it is my pleasure to bring it forth to the site. Cheers!

Aromas:
Smoked oak wood, dark chocolate, banana notes, clove spices, dark fruits like, raisins, figs, prunes, plums, cherry notes, oatmeal cookies, toasted coconut , fruit cake, brown sugar, clove spice, hazelnut nectar, pecan pie, marshmallow smore hints, anise, and maple hints.

Flavors:
Dark chocolate, smoked biscuit, grilled bananas, plantain, clove spice, coriander spice, mint chocolate, rye bread, dark fruit raisins, figs, prunes, plums, cherry notes, blue berry notes, stone fruit peach, oatmeal cookies, molasses, anise, coffee cake, maple notes, dulce de leche, vanilla, biscuit bread, toasted coconut hints, flan, fruit cake, oak, smokey campfire, chocolate marshmallow smores, graham crackers, piloncillo sugar cone, banana nut bread, hazelnut nectar, pecan pie and boysenberry cobbler.

Aftertaste:
Smoked wheat, bananas, dark chocolate, earthy notes, clove spices, anise, fruit cake and oak. No alcohol in the taste, dark brown full body, creamy, smooth and chewy mouthfeel with a moderate to sipping drinkability.

Overall:
Exceptional beer reminiscent of an old favorite of mine called “Art of Darkness” Ommegang but also some other smoked heffs I had a while back. Unique as always still, Surly has made this one quite unite not being overly smokey but still being everything it can be from the banana clovey and spicy notes that I enjoy from lots of my German beers. An imperial German beer at that and very much full force in terms of flavors. Get this one while it lasts! Cheers!

Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used in this pairing as I wanted to pair mainly with the 3 lions and the multiple eyes similarly to the way the Evas (Humanoid/Alien Robots from the show) appear but also right down to their core which is what these 3 awesome girls represent. On one hand, you have each representing the lion, especially with Asuka being the German Japanese influencer, Rei the dark fruit and Smoking hot yet intellectually mixed Mari and the other the lions as robots and then them wearing the dresses. The whole point of the dresses was for a celebration!!!!

Sources:
http://i.imgur.com/C7MkFnC.jpg
http://k38.kn3.net/taringa/1/2/4/2/4/0/03/marduk5233/EAD.jpg?2675

(Double Review) 2015 Stone Farking Wheaton W00tstout and Stone W00tstout 2.0 (1year aged)

It has been ages since I have done a double review. However, this type of review is no exception. This is actually a pretty damn special type of double review that gains the notoriety every year. Meaning, people and all beer geeks love W00tStout. It is just plain and simple. This year, I bring for the W00tstout 2.0 that was aged for 1 year and the 2015 W00stout which, to my surprise, was a blend of the W00tstout 2.0 with the original recipe. Talk about supreme epicness right there. So I decided to dissect both of these individually and come to terms as to which one I love the most. The newer one that is a blend of the old one or the older one. So let’s check these babies out, cheers!

1015966_10102703904879910_5603201604823873769_o

2015 Stone Farking Wheaton W00tstout Review
2015 Stone Farking Wheaton W00tstout (3rd year release) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in bourbon barrels then blended with W00tstout 2.0 and all aged in bourbon barrels once again. W00t!

Label:
Wil Wheaton first called us in 2004 ask if it’d be OK for him to put the Arrogant Bastard logo on his blog’s website (back when people still asked permission to do such things), and I just so happened to answer the phone (back when I still answered the main line sometimes). Since he was so damn enthusiastic about our beers, I said ‘Sure, no problem,’ all the while thinking ‘Hmmm…this guy’s name sounds familiar.’

Months later, in a serendipitous turn of fate, I reached out to our 10,000th email newsletter subscriber…drumroll…Wil Wheaton. Since his gigs in the iconic Stand By Me and Star Trek: The Next Generation, Wil has become quite the renaissance man, adding author, w00tstock innovator, and homebrewer to his resume. His enthusiasm for the fermentable arts and our beer was such that after many occasions of sharing grog over the years, we decided it was time to brew in collaboration.

It was a no-brainer for us to choose Drew Curtis—who many know as the twisted mind behind Fark.com—as our third cohort. Drew was an old friend of Wil’s that I had serendipitously met (when he saw me and told me, ‘Dude, I love your beer) and enjoyed many beers with at the famous TED conference three years in a row. The beer you hold before you is an imperial stout made with wheat (Wil pretty much insisted), and we also paid tribute to Drew’s Kentucky roots by adding rye and pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous.”

In celebration of the third brewing of this annual offering, we added to the mix a version of last year’s vintage that we aged in bourbon barrels for a year. Consider it a superhero version of this sudsy staple of Hop-Con, our imaginary titled annual July W00tstout release event!

Brought in to put a personalized stamp on this year’s edition of w00tstout was famed comic-book cover artist Dave “The Reverend” Johnson. The Elsner Award winner, known for his work for DC Comics and Vertigo series “100 Bullets.” created the fine art for this bottle in exchange for out donation to The Hero Initiative (heroinitiative.org), a charity organization that provides retirement funds for golden-age comic book artists.
—–

Aromas:
Rich chocolate, rich banana split, rich Dark fruit prunes, raisins, plums, figs, dates, sangria, dark chocolate, milk chocolate, pecan pie, dulce de leche caramel, flan, macaroons, toasted coconut, mocha coffee, vanilla, oak, bourbon, banana notes, hazelnut, rye bread, butterscotch, toffee, licorice, brown sugar, molasses, pear, dark cherry and port wine.

Flavors:
Danish cream, hazelnut nectar, sweetened condensed milk, Rich Banana Split, Kahlua, dark and milk chocolate, molasses, licorice, toffee, dulce de leche caramel, dark fruits like raisins, plums, figs, dates, mocha coffee, port wine, rye pie crust, bourbon, butterscotch, buttered praline ice cream, pecan pie, hazelnut nectar, bananas, clove spice, fig pudding, raisin bread pudding, coriander spice, earthy notes, hints of mint, wheat toast, oatmeal cookies, flan cinnamon and whipped cream..

Aftertaste:
Rich Banana split, rocky road and milk chocolate, Dark fruit raisins, cherries, plums, prunes, hints of bourbon, port wine, oak, caramel and vanilla. No alcohol in the taste, Syrup mouthfeel with a sipping drinkablity and pitch black appearance with not much head retention.

Overall:
I have no idea how crazy this year’s version would get. Somehow, with the Cuvee blend of the W00tStout 2, the beer became more of a chocolate banana split and pecan pie forward beer. This is actually a great thing. Save several bottles of this one as who knows what this will be like when comparing it to the Super W00t when they release it from Berlin. For now, just know this year takes the best of both the original and W00tstout 2.0 and takes it to another level! W000000tttt!!

11717401_10102703904181310_1970483217043855954_o

W00tstout 2.0 (1year aged) Review
Stone W00stout 2.0 (1 year aged) collaboration by Drew Curtis, Aisha Tyler and Wil Wheaton brewed at Stone brewing is a 13.5% ABV World Class Imperial Stout brewed with flaked rye, wheat, pecans, hops, Stone-Ground Chocolate, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in Kentucky bourbon barrels.

Label:
In 2013, our CEO and Co-founder, Greg Koch, invited two respected fans of craft beer, brewing and all things Stone to develop an intense, inventive beer capable of not only delivering immense flavor, but also serving as a fitting, singular celebration of über-level enthusiasm. Self-proclaimed geeks in a number of arenas, the duo of thespian and renaissance man Wil Wheaton and Fark.com online news guru Drew Curtis proved up to the challenge, calling on their personal backgrounds to devise an imperial stout brewed with flaked rye, wheat and pecans that was partially aged in Kentucky Bourbon barrels. Shortly after being released, this creation—dubbed “w00tstout” in honor of w00tstock, Wil’s annual tribute festival to cross-genre geekdom—became an instant cult classic.

Despite the fact that Greg spent the first half of 2014 on an international walkabout-style sabbatical, Wil and Drew were invited back to Stone to put a new spin on this threesome-borne beauty. All they needed was a third conspirator, and for that, they called on friend and fellow geek, Aisha Tyler. An actress, talk show host, comedian and author with a flair for individuality, she brought an entire new dimension to the brew day, just as the stone-ground chocolate the trio added to the original w00tstout recipe added delicious depth to the beer.

A personalized stamp was put on this year’s edition of w00tstout by comic artist Dave Gibbons. The co-creator of the Watchmen series worked up the fine art for this bottle in exchange for a donation to The Hero Initiative (www.heroinitiative.org), a charity organization providing retirement funds for golden-age comic book artists.

He thought his super power to point out the obvious was the most useless “power” ever, until he realized many people don;t see that which is plain as day.
Drew Curtis is…Captain Obvious!

Limbs unwieldy and lank are her lithe tools of destruction. Years of Bradbury (and corrective lenses) gave her laser vision. Where once she stumbled into peril, now she springs toward it, headlong.
Aisha Tyler is…Lady Temerarious!

Flashes of his destiny occurred in his youth, but it wasn’t until he uploaded his consciousness to the digital realm, that his powers were revealed. Now, he brings hops and hope to a thirsty world.
Wil Wheaton is…The Mercene-ary!
___

Aromas:
Very dark fruit raisins, figs, plums, dates, Rich dark chocolate, milk chocolate, bakers chocolate, Kahlua, Rich Bananas, toasted coconut, pecan pie, mocha coffee, molasses, licorice, toffee, dulce de leche caramel, port wine hints, rye bread, vanilla, oak, bourbon, butterscotch, hazelnut nectar, clove spice, earthy hop notes, mint, wheat toast, raisin bread pudding, rich chocolate banana split sundae, flan, sweetened condensed milk and brown sugar.

Flavors:
Rich bananas, pecan pie, coconut, flan, sweetened condensed milk, dark, bakers, milk, Abuelita and Belgian Chocolates, Very Rich dark fruits like prunes, raisins, figs, dark cherries, black currants, grapes, almond joy chocolate, raisin bread pudding, Danish cream, Chocolate eclair, chocolate moose, chocolate chip cookies, oatmeal, hot fudge sundae, mocha coffee, licorice, toffee, dulce de leche caramel, toffee, licorice, port wine hints, rye pie crust, bourbon, oak, hazelnut nectar, butterscotch, clove spice, vanilla, hazelnut nectar, whipped cream, crème brulee, brown sugar, wheat toast with nutella, mint and molasses.

Aftertaste:
Rich dark fruits, Banana split sunday, flan, dark cherries, milk and dark chocolates, pecan pie, whipped cream, bourbon, oak, caramel, earthy hops and vanilla. No alcohol in the taste, a sipping beer, syrupy mouthfeel and pitch black appearance with hardly any head retention such as the previous.

Overall:
I can honestly say, time has done miracles for this version of the beer. Along with the rich dark chocolates that come about, the rich dark fruits are more forward along with an even bigger and richer banana split and nutty flavor. The richer combination of the dark fruits and chocolates reaches some of the Belgian Quad notes and Belgian Stout notes stronger than it did last year. I highly recommended bringing this one out of the cellar if you have it as trying them both side by side, I could tell I love this one even more for its chocolate and dark fruit forward goodness but yet, I love the other one for its Banana split goodness. W00t!!!

Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used in this years pairing of W00tstout and W00tstout 2.0. Just like last year, I wanted to represent the 3 collaborators Wil Wheaton, Drew Curtis and the addition of Aisha Tyler which to Greg’s Place last year. Now that Greg’s back, we can use them interchangeably as you can see Greg being Asuka from the original and Mari being Asisha cheering on their hard work. Don’t worry, Drew is and Wil are there as well, kinda lol. Great Job and Cheers to all Sci-Fi, Anime and Beer fans out there!

Sources:
http://www.bankoboev.ru/…/Bankoboev.Ru_evangelion_3_devushk…
http://www.zerochan.net/full/661580
http://konachan.com/…/Konachan.com%20-%20154543%20sample.jpg

11120914_10102703901162360_6148028739726020205_o

Rating: 6/6 2015 Stone Farking Wheaton W00tstout (3rd Edition)
Rating: 6.2/7 W00tstout 2.0 (1 year aged)

(Double Review) Stone Farking Wheaton W00tstout (1 year aged) & Stone W00stout 2.0 collaboration by Drew Curtis, Aisha Tyler and Wil Wheaton

10471111_10101946890911970_495929066031928011_n 10532555_10101946914369960_592542297536980996_n 1044579_10101946893811160_365181835335235225_nIt has been a while since I have done a double review. Most of my double reviews involve one regular beer and one spirit aged beer. This time around I wanted to do something special for the w00tstout anniversary and the tribute of the w00tstock/HopCon which is today at Stone Brewing. Today I review a 1 year aged version of the w00tstout and the newest release, w00tstout 2.0 which the difference is that it has stone crushed chocolate. You can get this in many beer stores that sell specialty craft beers and specially Stone Beers. The price is a bit higher than the previous years but I believe the ingredients and the the way it differs from last years could actually be different. So I will find out today which one will be the better deal. A 1 year version of w00tstout or the latest release with added ingredients and stronger Alcohol by Volume. Let us go and check it out. Cheers!!!

Original Review:
https://brewerianimelogs.wordpress.com/2013/07/21/stone-farking-wheaton-w00tstout-collaboration/

Stone Farking Wheaton W00tstout Review
Stone Farking Wheaton W00tstout (1 year aged) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in bourbon barrels.

Label:
Wil Wheaton first called us in 2004 ask if it’d be OK for him to put the Arrogant Bastard logo on his blog’s website (back when people still asked permission to do such things), and I just so happened to answer the phone (back when I still answered the main line sometimes). Since he was so damn enthusiastic about our beers, I said ‘Sure, no problem,’ all the while thinking ‘Hmmm…this guy’s name sounds familiar.’

Months later, in a serendipitous turn of fate, I reached out to our 10,000th email newsletter subscriber…drumroll…Wil Wheaton. Since his gigs in the iconic Stand By Me and Star Trek: The Next Generation, Wil has become quite the renaissance man, adding author, w00tstock innovator, and homebrewer to his resume. His enthusiasm for the fermentable arts and our beer was such that after many occasions of sharing grog over the years, we decided it was time to brew in collaboration.

It was a no-brainer for us to choose Drew Curtis—who many know as the twisted mind behind Fark.com—as our third cohort. Drew was an old friend of Wil’s that I had serendipitously met (when he saw me and told me, ‘Dude, I love your beer) and enjoyed many beers with at the famous TED conference three years in a row. The beer you hold before you is an imperial stout made with wheat (Wil pretty much insisted), and we also paid tribute to Drew’s Kentucky roots by adding rye and pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous.”

Greg Koch @stonegreg CEO & Co-founder, Stone Brewing Co. & Beer Seek

“Being a geek isn’t about what you love; it’s about how you love it. I’m a sci-fi geek, a disruptive technology geek, and a tabletop game geek. I’ve been lucky to do lots of work in those fields, but this is the first time I got to be a professional beer geek, and it was awesome.”

Wil Wheaton | @wilw Actor, Homebrewer & Professional Seek

“Beer tastes like my website…all over the map, but I’ve never met a beer I didn’t like.”

Drew Curtis | @drewcurtis Founder, Fark.com & News Geek
_____

Aromas:
Very rich Dark fruit prunes, raisins, plums, figs, dates, sangria, dark chocolate, milk chocolate, pecan pie, dulce de leche caramel, flan, macaroons, toasted coconut, mocha coffee, vanilla, oak, bourbon, banana notes, hazelnut, rye bread, butterscotch, toffee, licorice, brown sugar, molasses, pear, dark cherry and port wine.

Flavors:
Very Rich dark fruits like raisins, plums, figs, dates, mocha coffee, Kahlua, dark and milk chocolate, molasses, licorice, toffee, dulce de leche coffee, port wine, rye pie crust, bourbon, butterscotch, pecan pie, hazelnut nectar, bananas, clove spice, fig pudding, raisin bread pudding, coriander spice, earthy notes, hints of mint, wheat toast, old mango, pears and oatmeal cookies.

Aftertaste:
Dark raisins, old cherries, plums, prunes, hints of bourbon, port wine, oak, caramel and vanilla. No alcohol in the taste, the booze is far more hidden. Syrup mouthfeel with a sipping drinkablity and pitch black appearance with not much head retention.

Overall:
The flavors have gotten better and develop a more dark fruit character than the previous w00tstout. The beer exceeds my expectations a little more than last years. The stronger Quad like flavors take over more of the Imperial Stout flavors. The only way to really find this one now is to trade for it.

Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion made a return in this version of the W00tstout from last year because I wanted to represent the 3 collaborators Wil Wheaton, Drew Curtis and Greg Koch in this fine piece. While the beer is based on sci-fi, a great sci-fi anime and its characters was the perfect choice in my mind to pair with one of the geekiest beers ever seeing as Neon Genesis is a world renowned anime. So cheers to all sci-fi and anime fans alike and celebrate the communities…W00t!!

Sources:
http://e-shuushuu.net/images/2013-07-15-592967.jpeg

W00tstout 2.0 Review
Stone W00stout 2.0 collaboration by Drew Curtis, Aisha Tyler and Wil Wheaton brewed at Stone brewing is a 13.5% ABV World Class Imperial Stout brewed with flaked rye, wheat, pecans, hops, Stone-Ground Chocolate, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in Kentuck bourbon barrels.

Label:
In 2013, our CEO and Co-founder, Greg Koch, invited two respected fans of craft beer, brewing and all things Stone to develop an intense, inventive beer capable of not only delivering immense flavor, but also serving as a fitting, singular celebration of über-level enthusiasm. Self-proclaimed geeks in a number of arenas, the duo of thespian and renaissance man Wil Wheaton and Fark.com online news guru Drew Curtis proved up to the challenge, calling on their personal backgrounds to devise an imperial stout brewed with flaked rye, wheat and pecans that was partially aged in Kentucky Bourbon barrels. Shortly after being released, this creation—dubbed “w00tstout” in honor of w00tstock, Wil’s annual tribute festival to cross-genre geekdom—became an instant cult classic.

Despite the fact that Greg spent the first half of 2014 on an international walkabout-style sabbatical, Wil and Drew were invited back to Stone to put a new spin on this threesome-borne beauty. All they needed was a third conspirator, and for that, they called on friend and fellow geek, Aisha Tyler. An actress, talk show host, comedian and author with a flair for individuality, she brought an entire new dimension to the brew day, just as the stone-ground chocolate the trio added to the original w00tstout recipe added delicious depth to the beer.

A personalized stamp was put on this year’s edition of w00tstout by comic artist Dave Gibbons. The co-creator of the Watchmen series worked up the fine art for this bottle in exchange for a donation to The Hero Initiative (www.heroinitiative.org), a charity organization providing retirement funds for golden-age comic book artists.

He thought his super power to point out the obvious was the most useless “power” ever, until he realized many people don;t see that which is plain as day.
Drew Curtis is…Captain Obvious!

Limbs unwieldy and lank are her lithe tools of destruction. Years of Bradbury (and corrective lenses) gave her laser vision. Where once she stumbled into peril, now she springs toward it, headlong.
Aisha Tyler is…Lady Temerarious!

Flashes of his destiny occurred in his youth, but it wasn’t until he uploaded his consciousness to the digital realm, that his powers were revealed. Now, he brings hops and hope to a thirsty world.
Wil Wheaton is…The Mercene-ary!
___

Aromas:
Rich Bananas, dark fruit raisins, figs plums, dates, toasted coconut, dark chocolate, milk chocolate, bakers chocolate, Kahlua, pecan pie, mocha coffee, molasses, licorice, toffee, dulce de leche caramel, port wine hints, rye bread, vanilla, oak, bourbon, butterscotch, hazelnut nectar, clove spice, earthy hop notes, mint, wheat toast, raisin bread pudding, banana split sundae, flan and brown sugar.

Flavors:
Rich bananas, pecan pie, coconut, dark, bakers, milk, Abuelita and Belgian Chocolates, dark fruits like prunes, raisins, figs, almond joy chocolate, raisin bread pudding, chocolate chip cookies, oatmeal, hot fudge sundae, mocha coffee, licorice, toffee, dulce de leche caramel, toffee, licorice, port wine hints, rye pie crust, bourbon, oak, hazelnut nectar, butterscotch, clove spice, vanilla, hazelnut nectar, whipped cream, crème brulee, flan, brown sugar, wheat toast with nutella, mint and molasses.

Aftertaste:
Bananas, dark cherries, milk and dark chocolates, pecan pie, whipped cream, bourbon, oak, dark fruits, caramel, earthy hops and vanilla. No alcohol in the taste, a sipping beer, syrupy mouthfeel and pitch black appearance with hardly any head retention.

Overall:
WOW! The addition of the chocolate somehow took the beer to the next level. Even at its freshest point here, its taste extremely amazing. It is almost like a Banana split beer. Somehow, the fusion of Imperial Stout and Quad seems very close to the Stickie Monkee from Firestone Walker. The balance of this beer is also pretty ridiculous. Less boozy tasting than the first w00t and not as dark fruit forward as the 1 year aged one I also reviewed today. Simply ridiculous and delicious making this one extremely exceptional. This beer is world class already. I Highly Highly Recommended!! Get several bottles and I will see you next year after I age one of these for a year. W00t!

Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used in this years pairing of W00tstout. Just like last year, I wanted to represent the 3 collaborators Wil Wheaton, Drew Curtis and and this time the addition of Aisha Tyler. This time wanted to have Aisha take Greg’s place. As you can see from last year’s pairing, the colors are different but also, you can tell some of them have traded places with the anime characters. Along with scifi, Evangelion brings giant robot humanoids. This addition is synonymous with bringing the flavor balance that may have not been in the last beer. As you can see in one of the art pairings, one robot per character so everything is equal and just as bad ass as the last beer but still taking it to another level. Great Job and Cheers to all Sci-Fi, Anime and Beer fans out there!

Sources:
https://yande.re/sample/e87d0f51b9862ca10b223f546054ab9d/yande.re%20232423%20sample.jpg
http://33.media.tumblr.com/68b377c323245b4bfb0657c24de29291/tumblr_mydkomFyV81soko9to1_1280.jpg
Rating: 5.95/5 (Stone Farking Wheaton W00tstout)
Rating: 6/5 (W00tstout 2.0)

Brandy Barrel Bois (5th Anniversary ale) by The Bruery

10154900_10101867879731010_6459360768481902051_nRating: 6/5

Brandy Barrel Bois (5th Anniversary ale) by The Bruery is a 15% ABV World Class Old Ale aged in Brandy Barrels.

Commercial Description:
The traditional fifth anniversary gift is something made of wood, or “Bois” in French.

Bois is our fifth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Bois is a robust ale, surely the perfect beer to mark this major milestone.

This variant of the Bruery’s 5th anniversary beer has been sitting around for about a year aging. This variant is aged in Brandy barrels, the whole dynamics of the original Bois are either enlightened more or possibly stays just as delicious as when I first tried Bois last year. So here it is, Brandy Barrel aged Bois for your reading pleasure.

Here is the original review of the Bourbon Barrel one: (https://brewerianimelogs.wordpress.com/2013/06/06/bois-5th-anniversary-by-the-bruery/)

Aromas:
Rich dark fruits, dates, bananas, vanilla, dulce de leche caramel, toasted coconut, dark chocolate, pecan pie, cherry cordial, dark cherry ice cream, vanilla ice cream, Flan, crème brulee, Tres Leches, wine grapes, brandy, oak, apples, Leche Nestle sweetened condensed milk, toffee, marshmallows, brown sugar, raspberries, maple, molasses, sherry and port wine.

Flavors:
More dark fruit like prunes, raisins and figs forward than the original, brandy barrel, wine grapes, raspberries, cherry cordial chocolates, oak, apples, Tres Leches, dulce de leche caramel, marshmallows, toffee, coconut, macaroons, apples, dark cherry yogurt hints, flan, vanilla ice cream, dark cherry ice cream, crème brulee, wine grapes, port wine, sherry, molasses, brown sugar, maple syrup, leather, black berries and blueberries.

Aftertaste:
The Brandy with the wine like tangy notes linger along with the sweet caramel, flan, vanilla, dark cherry, coconut hints, and chocolate port linger for a little but dry up. No alcohol in the taste. Smooth yet sipping beer. Full to syrupy mouth feel.

Overall:
Simply outstanding!! Somehow, Brandy always something very amazing to beers that Bourbon does not. Each spirit barrel adds an additional component that really makes the beers vary. With Bois, it is like taking an already over the top beer and modifying it into new ways it was maybe never meant to go before. This one I got directly from the Bruery. If you go there, you should definitely get this one, I highly recommend it!!

Anime Corner:
Rei Ayanami was used in last year’s Bois and I brought Asuka Langley Sohryu Shikinami from the previous beer (Fruet) to represent the addition of the Brandy barrel to Bois. They are from Neon Genesis Evangelion. In this picture they sit holding each other like really close friends. They are both very powerful in the series. The addition of brandy adds more fruit to the beer, like in the Fruet represented by Asuka. Her colors also represent the Red Wax addition to Bois.

Sources:
http://i.imgur.com/1fkIfXE.jpg

Stone Farking Wheaton W00tstout collaboration

21401_10101288151301430_28487189_n 1005292_10101288154914190_341235333_na6ea6b52ceb4cb123cb0414703659d4aRating: 5.6/5

Stone Farking Wheaton W00tstout collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in bourbon barrels. 

Label: 
Wil Wheaton first called us in 2004 ask if it’d be OK for him to put the Arrogant Bastard logo on his blog’s website (back when people still asked permission to do such things), and I just so happened to answer the phone (back when I still answered the main line sometimes). Since he was so damn enthusiastic about our beers, I said ‘Sure, no problem,’ all the while thinking ‘Hmmm…this guy’s name sounds familiar.’

Months later, in a serendipitous turn of fate, I reached out to our 10,000th email newsletter subscriber…drumroll…Wil Wheaton. Since his gigs in the iconic Stand By Me and Star Trek: The Next Generation, Wil has become quite the renaissance man, adding author, w00tstock innovator, and homebrewer to his resume. His enthusiasm for the fermentable arts and our beer was such that after many occasions of sharing grog over the years, we decided it was time to brew in collaboration.

It was a no-brainer for us to choose Drew Curtis—who many know as the twisted mind behind Fark.com—as our third cohort. Drew was an old friend of Wil’s that I had serendipitously met (when he saw me and told me, ‘Dude, I love your beer) and enjoyed many beers with at the famous TED conference three years in a row. The beer you hold before you is an imperial stout made with wheat (Wil pretty much insisted), and we also paid tribute to Drew’s Kentucky roots by adding rye and pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous.”

Greg Koch @stonegreg CEO & Co-founder, Stone Brewing Co. & Beer Seek

“Being a geek isn’t about what you love; it’s about how you love it. I’m a sci-fi geek, a disruptive technology geek, and a tabletop game geek. I’ve been lucky to do lots of work in those fields, but this is the first time I got to be a professional beer geek, and it was awesome.”

Wil Wheaton | @wilw Actor, Homebrewer & Professional Seek

“Beer tastes like my website…all over the map, but I’ve never met a beer I didn’t like.”

Drew Curtis | @drewcurtis Founder, Fark.com & News Geek
___

Phew!! (@_@;)

That was a lot of writing for a label of a beer that mixes a couple of geek hobbies and ideologies into one. Kinda like my blog 

Aromas are of vanilla, mild Black Tuesday-ish aromas of milk and dark chocolate, pecan pie, caramel, bourbon, oak, hazelnuts, coconut, raisins, plums, rye bread, mild banana wheat, licorice, molasses and brown sugar

The Flavors are of milk and dark chocolate, mocha, dulce de leche caramel on pecan pie with rye pie crust, toffee, coffee notes, bourbon notes, vanilla, coconut, raisin bread pudding with pecans, almonds and hazelnuts, plums, dark cherries, bananas, slight wine grapes, earthy hops, mint, licorice, molasses, coriander, citrus, and butterscotch spread on wheat toast.

The beer is mildly boozy but the nice chocolate, vanilla rye and wheat make up for it. It is also sweet but not to overly sweet. Thanks to the hops to keep everything together.

Lot’s off dessert elements going on here. This beer reminds me of like a Quadruple and Imperial Stout fusion aged in bourbon barrels but just enough to give it some added character and not detract flavors which ofcourse this beers already has a good amount of . Damn, they got it fucking right. Really fucking right. It seems to work. Stuff is balanced out and the beer is great. Beer geeks will love this one and well hopefully non-beer geeks too. Now I see why they made it so people go out and get all 3. It’s not just the labels, but the beer is that good as well.

Here are the links to the pics I took with the third label:
https://brewerianimelogs.files.wordpress.com/2013/07/1000730_10101293641828370_142432273_n.jpg?w=960



https://brewerianimelogs.files.wordpress.com/2013/07/1070039_10101293641813400_1414027021_n.jpg?w=960


Or check out the Gallery

This is the third label original art: 
http://socialpint.com/wp-content/uploads/2013/07/Stone-w00stout_ComicLabel-WEB1.jpg

Bois (5th anniversary) by The Bruery

970628_10101211257098030_73146055_n 7274_10101211258066090_1797444077_n 960094_10101211259503210_304924783_nRating: 5.9/5 * Just take my word for it, this, like their other anniversary ales are exquisitely World Class

Bois (5th anniversary) by The Bruery is a 15%ABV World Class Old Ale aged in Bourbon Barrels 

Label: 
This sturdy beer marks our fifth year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.

COMMERCIAL DESCRIPTION (beeradvocate.com)
The traditional fifth anniversary gift is something made of wood, or “Bois” in French. 

Bois is our fifth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Bois is a robust ale, surely the perfect beer to mark this major milestone.
___

I was able to finally get a hold of this beer. Every year they keep adding more of the and more. This one is no exception to the previous. I already know it is going to be awesomely great.

Aromas start with bananas drenched in vanilla and dulce de leche caramel, Roasted Coconut, Chocolate, pecan pie, dark fruits like raisins, plums, cherries, figs, dates, wine grapes, sherry, apples, Flan, vanilla, sweet condenced milk (Lechera), crème brulee, oak wood, toffee, marshmallows, rum, bourbon, brown sugar and burnt sugars

Flavors of this beer are of ripe bananas, dulce de leche caramel, toffee, vanilla, oak, bourbon, rum, apples, peach, raisins, figs, dates, prunes, cherries, pecan hazelnut pie, marshmallows, flan, sweetened condenced milk (Lechera), crème brulee, super fancy chocolate, white chocolate, wine grapes, maple, sourdough and rye bread, toffee, sherry, burnt sugar, brown sugar, butterscotch and raisin bread pudding.The mouth feel is thick and the boozyness is there but in a good way. Has like a caramel, fruit and wine aftertaste.

What can I say but another fine year and another fine masterpiece from the Bruery. I think the fact that there are slightly more vinous and bourbon sugar flavor to it this year than last year is the fact that the Papier they added with every batch is adding more and more complexity to it a la Solera method. I am sure their other varieties are over the top. But even the regular Bois is just simply brilliant! Definitely have to get another one for aging. This beer will only get better as time goes. If you get the chance to get this beer, do not miss out!! It is not as exclusive as Black Tuesday, Chocolate Rain, White Chocolate, Melange 3 or others, but still up there in the awesome levels and ratings.

Click here for last year’s anniversary ale (FRUET)https://brewerianimelogs.wordpress.com/2012/10/31/fruet-by-the-bruery/

Straffe Hendrik Bruges Quadruple Ale II by De Halve Maan Brewery of Bruges Belgium

Rating: 4.95/5

Straffe Hendrik Bruges Quadruple Ale II by De Halve Maan Brewery of Bruges Belgium is a 11% ABV Belgian Quadruple. One of my favorite styles of beers, the quad as mentioned in previews reviews, a beer that goes through 4 different types of fermentation and aging processes leaving a mostly dark and strong Belgian beer. These beers have very strong noticeable flavors of bread, caramel and sometimes dulce de leche flavors with a lot of complexity and dark fruit flavors. As with most of these beers, aging process is EXTREMELY IMPORTANT. As with good wines, so does these good beers. The aging process will take these beers into something completely different. What this tastes like today in this review, will taste different every, 3,5,7, 10 or even 15 years from now. Something that my rating system will need to expand beyond the 5’s im sure. Here is some history about this Belgian brew:

—-
Straffe Hendrik Quadruple is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadruple combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time. It is brewed by the last active brewery in the historical city of Bruges. The town archives first mention the brewery in 1546. Since 1856, the famous brewing family Maes-Vanneste has owned the brewery.
—-This Belgian beer aside from its bready, caramel, and raisin properties boast of pears, apples, cherries, figs, plums as well as notes of vanilla, dates, hazelnut, burnt sugar, toffee, chocolate, butterscotch and pecans. A creamy and buttery beer with so much to offer that will “fly you to the moon and back”. Flavors and treasures that can only come from one of my favorite styles of beers. Belgian quads, tripels, dubbels and Trappists. Let’s not forget the Dark Belgian strong ales like the Troise Pistoles…