Tag Archives: Peanut Butter Milk Stout

(2017 Birthday Review) Home brew Project #29 SangriLeche Chapter: 2 – Hey You, Wanna Buy Some ChocoW00tCherries?!!? by Nubis Sanctum Ales

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Rating: 6.25/7

Home brew Project #29 SangriLeche Chapter: 2 – Hey You, Wanna Buy Some ChocoW00tCherries?!!? by Nubis Sanctum Ales is a 14% ABV Imperial Milk Stout brewed with Blood Lord Bourbon Barrel Aged Espresso Coffee Beans, Dark Chocolate, Cacao Nibs, Vanilla Beans, Sweet Cherry Puree, Gold Syrup and Pecans Oak aged in Maker’s Mark 46 Bourbon.

Label:
SangriLeche, Chapter: 2 Hey You, Wanna Buy Some ChocoW00tCherries?!!?
Damn it all! This is what I get for listening to pink haired broads trying to sell me some goods off the streets. When people used to tell me not to take candy from strangers, I should have listened. Heck, you too! How the hell else you get a hold of this damn cursed bottle. I was but a pawn to this girl’s seductions. Trying to sell me a bottle of some magical cherries and now, I am stuck here. Going on these dumbass, fucking space adventures.
I heed you warning though friend, do not make the same mistake I made. Drinking this will only summon that cherry choco cordial selling girl with no remorse and you will be a slave to this like I have. Don’t say I didn’t warn ya! Don’t drink this BEER!

Imperial Milk Stout brewed with Blood Lord Bourbon Barrel Aged Espresso Coffee Beans, Dark Chocolate, Cacao Nibs, Vanilla Beans, Sweet Cherry Puree, Gold Syrup and Pecans Oak aged in Maker’s Mark 46 Bourbon.

==Introduction==

Project #29 was inspired by everything that is awesome! Beer, Anime, Video Games and anything that celebrates geekdom. For the longest time, I always wanted to make a beer similar to the Bruery and Three Floyds Collaboration: Rue D’Floyd. An Imperial Porter aged in bourbon barrels with Vanilla, Cherries and Coffee. Since the days of Project #6 Oblivixen’s “Sangri-Leche” Maelstrom, I knew I wanted to make return to that beer. A beer that took a lot of experimentation, effort and time to essentially become, my first attempt at barrel/oak aging a beer. It was such a damn hit that it paved way for some of my other oak aged brews which I was very fond of and so were many of my friends. The return of the Sangrileche, however, was going to be different. Essentially, as I pondered about beer and geeky stuff, I remember how awesome and geeky Stone’s W00tStout was.

When I had heard that Wil Wheaton was awesome enough to share the recipe, I thought awesome I wanna brew that beer too. Then I thought, wait a second, What if I borrow some ideas from that W00tStout recipe and create my own new recipe . Essentially, it would not be a Belgian Stout, but many of the Sangrileche elements would make a return. Not in the way I imagined but very damn close. Heck, I wanted to make a W00Stout/Rue D’Floyd hybrid. Since Sangrileche already carried the vanilla, cherries and coffee like it did with Rue D’Floyd, why not, pay tribute and make it similar to that using some W00tstout inspirations of Pecans in place of peanut butter and add more dark chocolate and some sweeter cherries. What really put the “Cherry” on this dessert was when I brought the unholy grail of the Bourbon Barrel Blood Lord Coffee into the mix. Dark Matter’s Coffee beans, Unicorn’s Blood Coffee (Which were also used in the original Sangri Leche) aged in bourbon barrels that had “Three Floyds – Dark Lord Imperial Stout”. Yes, this coffee had a limited run but it was worth it to create this madness of a beer that would soon be the second coming of BloodyMilk (SangriLeche). So with that and a special Maker’s Mark 46 Bourbon (Unfortunately I ran out of Dragon’s Milk Bourbon) which was referred to me by my friend Oscar, this beer was finally born.

W00h! That’s a mess, TL:DR. Essentially, it took me several months of aging but this beer made it just in time to bring it to the website and give my thoughts on my crazy creation. Why does it have so much game influences? Go Read or Listen to the “Ready Player One”, which is also narrated by, you guessed it, Wil MuddaFuckin’ Wheaton himself! Yes, that book has so many references to the 80’s and 90’s lore just like this beer has so much going on making it in my mind, one of the best video game beers and also one of the best home brews I have ever brewed to date. With that says, today marks my birthday so this is essentially a treat to myself and fans alike. Cheers and thank you for your support!!

Aromas:
Chocolate Cherry Cordials, Dark chocolate, earthy chocolate, Chocolate abuelita, Carlos V Mexican chocolate, oak, bourbon, vanilla, toffee, caramel, mocha coffee, dark fruit raisins, prunes, currants, blackberries, raspberries, pecan pie, flan, crème brulee, banana split sundae, rocky road ice cream, Khalua coffee notes, coconut hints, walnuts, Irish cream, chocolate cherry cake, milk sugar, chocolate port wine, Nutella chocolate, oatmeal cookies, anise, tobacco and leather.

Flavors:
Super Rich Dark Chocolate, Chocolate abuelita, Carlos V Mexican chocolate, earthy chocolate, almost like a mole spice, Milk chocolate, German Chocolate, Bakers Chocolate, Chocolate Mousse, Vanilla, Dulce de leche caramel, toffee, butterscotch, dark fruit raisins, currants, raspberries, blackberries, prunes, dark cherries, sweet cherries, port wine, Nutella chocolate, Chocolate Cherry Cordials, Banana split Sundae, whipped cream, marzipan, mazapan, pecan pie, hazelnut nectar, walnuts, prailines, rocky road ice cream, almond joy chocolate, toasted coconut hints, flan, sweetened condensed milk, cocoa krispies, Kahlua coffee Liqueur, Irish cream notes, Cherry Chocolate cake, Tres Leches/ Three Milks cake, mocha, roasted coffee notes, fancy coffee notes, oak, bourbon, molasses, mint chocolate chip hints, oreo cookies and cream, raisin bread pudding, lactose milk sugar and chocolate cookie dough.

Aftertaste:
Finishing with Chocolates for days, Nutella, dark chocolates, Mexican chocolate, dark cherries, vanilla, caramel, earthy chocolate, oak, bourbon hints, mocha, pecan pie and banana split cherry sundae. For being my strongest beer to date at 14%, you can’t really any of the alcohol. The body is fully pitch black and abysmal like the previous iteration of Sangrileche. The mouthfeel is very smooth, not as chewey as the original sangrileche but velvety and syrupy. A major sipper for sure, but this brew was made to be sipped and taken with ease.

Overall:
Ridiculous. Really fucking ridiculous, oh did I mention, fucking ridiculous! While it is not as sweet as the original Sangrileche, its still a dessert though. Not cloying and very out there. The majority of the beer is like drinking chocolate syrup like some of the best choco vanilla barrel aged beers out there. The cherries really start to play when the beer warms up and more of the dark fruit flavors start to come out. While the beer does not have much head retention, it is expected at such a high 14% ABV. Now, the real question is, did I really succeed in making the ultimate hybrid geek beer. The answer is Yes and No. Yes because the flavors are similar to those on the Bruery and Three Floyds and W00tstout combined with some Dark Lord Imperial Stout. The No part really has to do with the fact that it is not those beers, its my own creation. It is something new but at the same time, it is a geek beer. I poured so much effort and fan splurging as I can possibly think of into this. Geekdoms are made by fans and Geek inspired home brews are made by fans as well. So yeah, it is a fucking Geek Beer in its own damn righr. A crazy one at that. Even so, as crazy as some of my other beer recipes have been in the past, this one truly takes the cake. Yes, how appropriate, cake for my birthday. Cheers!

Anime Corner:
Haruko Haruhara from FLCL/Fooly Cooly and many video game characters were all chosen in this pairing because for being an insane and really out there beer, I needed to bring an anime character from one of the most beloved franchises who is all about rock and is a space psycho. You really have to think, how crazy this beer is with all its ingredients, colors, strength, retro name and geekiness. Yes, recipe base of W00tstout inspired darkness is the embodiment of pure Beer and Geeky media! While Krystal Fox from Star Fox was the original mascot for this beer, I paid tribute to her as you can see from the label. Yes, I could think of no one better.

Sources:
https://ugc.kn3.net/i/origin/http://i1111.photobucket.com/albums/h476/santo969/501623.jpg?t=1298836348
https://s-media-cache-ak0.pinimg.com/originals/5d/cb/5d/5dcb5ddbdf54b59cb498801cf17d272b.jpg
http://wallpapersonthe.net/wallpapers/l/haruko_haruharu_flcl_anime_vespa_haruko-8042.jpg
https://lh3.googleusercontent.com/-I2yHaMXsWRs/WBU65zSeaMI/AAAAAAAADfI/jGUBAKYYpUsA2JD6ShTPtr76MBfEpIS6QCJoC/w426-h400/16%2B-%2B1
http://fanfics.frikitest.com/imagenes/foro/vD5hFVbG2taLxki.jpg
https://vamf.files.wordpress.com/2010/01/flcl-14.jpg
http://s3.amazonaws.com/cdn.roosterteeth.com/uploads/images/2a699fb8-5fcb-433b-a439-2694a298c778/md/halo3paranod4b7cfec536a08.jpg
https://s-media-cache-ak0.pinimg.com/736x/88/8d/03/888d035c3f1efdc54680b7d58c3868f5.jpg

Oblivixen’s “Sangri-Leche” Maelstrom by Nubis Sanctum Ales

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12241409_10102914064772800_3962771018234040976_n 12115468_10102914069029270_2808360420569496945_n 1980004_10102914068470390_8290442064902862522_oRating: 6/6
 
Oblivixen’s “Sangri-Leche” Maelstrom by Nubis Sanctum Ales is a 13% ABV Belgian Imperial Peanut Butter Milk Stout brewed with Dark Matte’rs Unicorn Blood Coffee, Organic Black Cherry syrup, Cocoa Nibs and vanilla beans oak aged in Dragon’s Milk Beer Barrel Bourbon.
 
Label:
Belgian Imperial Peanut Butter Milk Stout brewed with Unicorn Blood Coffee, Organic Black Cherry syrup, Cocoa Nibs and vanilla beans oak aged in Dragon’s Milk Beer Barrel Bourbon.
 
Long ass description for a beer that has been sitting aging for more than 6 months in the dark recesses of another dimension. Yes, this beer comes from a realm of reality where the liquid itself transports your senses to an existence that not even the collapsed stars of the universe dare to peek their event horizons at. You said, “screw it, it’s just a beer” and after your first sip, now you entered the unknown dimension. There, you meet with the Foxy Vixen that helps you on your journey back home, but once you realize that you never sensed the alcohol in the first place since you were too busy indulging in the sweet Godly Ambrosia of a dessert this is. Well, it was clear as day that it was too late and in the darkness of unimaginable oblivion you remain. Don’t worry though, I am sure your next astral exploration across the quantum will be more successful. For now, just remember, a sip at a time and you’ll be fine.
 
Ingredients: Water, Malts, Dark Matter’s “Unicorn Blood Coffee”, Lactose Milk Sugar, Belgian Dark Candy Sugar, Cane Sugar, Peanut Butter, Organic Black Cherry syrup, Cocoa Nibs, Vanilla Beans, Oak Aged “Dragon’s Milk Beer Barrel Bourbon”, Monastery/Trappist yeast, RBY Monk’s yeast and Abbey Yeast.
 
==Introduction==
 11154816_10102516153086010_3356839740307646426_o
Proeject# 6 One of the craziest things I have ever done in my life. Yes, a real mad science experiment of a beer. After brewing 5 different beers and learning the process of aging and higher gravity beers, I decided I take a huge gamble and create a beer that was along the lines of some of the best high gravity barrel aged beers I could ever find. Yes, I am talking about Black Tuesday, Dark Lord Imperial Stout, Creme Brulee, Like is Like…, Firestone Walker Parabola and even Thirteenth Hour Belgian Stout. I figured if I could make something like that, I would definitely learn so much more about brewing extravagant beers.
 
So why the name Sangri Leche and Maelstrom? Maelstrom since the beer is pretty scary as a storm that is a portal to another dimension. “Sangri-Leche” meaning Bloody Milk came as a tribute to using Unicorn Blood Coffee and Milk sugar as it is part milk stout as well. Mainly though, it was suggested by my friend Richard Stan Avila after one of the episodes from our favorite show: (https://www.youtube.com/watch?v=XONh38l6p8Q)
 
I started this project in April 2015 and aged the beer until today, Friday November 13, 2015. (Yes I made it so dramatic). So the day has finally come and after so much work of mashing, heating. Boiling, fermenting, pitching, siphoning, aging and bottling (Thanks to my friend William Carranza of El Borracho Hombrewing for helping me bottle the beer), I finally bring forth a beer that may actually be up there with some of the greats. I give you, my Frankenstein brew. Let’s take a look and analyze this monster, cheers!
 
Aromas:
Super Rich Black Cherry, Raspberry Chambord, Dark fruit raisins, prunes, cherries, plums, figs, Dark chocolate, Milk chocolate, Milk Shake, Rich Fudge Chocolate cake, port wine, bananas, clove spice, Hazelnut nectar, Walnuts, pecan pie, almond joy chocolate, toasted coconut hints, bourbon, oak, dulce de leche caramel, peanut butter, fancy coffee, roasted coffee, Mocha, Kahlua coffee Liqueur, flan, milk sugar and choco flan.
 
Flavors:
Milk Chocolate, Dark Chocolate, Chocolate Milk Shake, Chocolate Cheese cake, Chocolate Mousse, Oreo cookies and cream, cocoa crispies, vanilla, rich oak, bourbon, dulce de leche caramel, Mocha, roasted Coffee, fancy coffee, Kahlua coffee liqueur, Dark fruit raisins, prunes, cherries, plums, figs, peanut butter, coconut, Hazelnut nectar, Walnuts, pecan pie, bananas, clove spice, dark candi sugar, rock candy, capirotada raisin bread pudding, chocolate flan, tres leche cake hints, sweetened condensed milk, lactose milk sugar, Chocolate cookie dough, rocky road ice cream, Dark Fudge Chocolate cake, port wine hints, rich raspberry Chambord and more.
 
Aftertaste:
Lingering rich flavors
Despite the strong ABV, there is no alcohol in the taste. Dark Abyss Full Body from another dimension with a thin layer of bloody crimson, very damn smooth, creamy, velvety, syrupy, bloody and rich body and easy to drink although it should be a highly sipping beer.
 
Overall:
I really can’t believe I made this. I really can’t believe how exceptional and over the top this beer turned out to be. I have only few people who have tried it to thank for telling me how ridiculously special this beer was. In a way, I am extremely happy with the results. In another way I am sad that because I spent so many resources and time, I only have such a damn small batch of the beer to share with close people. I just hope maybe one day this beer can win a home brewing competition. The alcohol while high, is ridiculously masked by ridiculous complex flavors. It came out sweet and dessert like but it is still a super heavy hitter. That is why I feel it can really compete with the likes of even the most craziest of High gravity and coveted Whales. This monster is my baby and I am proud to have made this, my best beer ever! (At least until I can top it one day or make more!)
 
Anime Corner:
Krystal Fox from Star Fox was used in this pairing to represent the Vixen from the label description. She is only know as Oblivixen as it is a play at Oblivion (Unconscious or Unaware) and Vixen (female fox). The beer was so damn complex and dark like the vast infinite space and the vastness of the unknown that her being from Space or even another dimension made sense in my mind. Sweet on the outside she is, but deep in darkness and bloody she be. All good though, just remember this is only either a breakfast cup of coffee or a mind blowing dessert. All in all, it existence still baffles me. As the description says, you’ll be infinitely oblivious as you drink this. It will be all wort it.
 
Sources:
http://pre09.deviantart.net/812d/th/pre/i/2013/248/8/a/krystal_solar_mission_by_luigiix-d4osgaj.jpg
https://s-media-cache-ak0.pinimg.com/originals/84/d7/23/84d723a908ff2a926838d76afd1d9523.png
https://41.media.tumblr.com/07892147fd31b195cfd9702471ae4b8d/tumblr_nnuw31YZyf1slf9f5o1_500.jpg
 

 

Peanut Butter Milk Stout by Belching Beaver Brewery

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73290_10101585481000330_149402791_n 1512329_10101586037639820_1377013530_n 1486705_10101586045558950_666633767_nRating: 6/5

Peanut Butter Milk Stout by Belching Beaver Brewery is a 5.3% ABV Milk/Sweet Stout brewed with peanut butter flavors

Label:
It’s All about the Beaver 

Belching Beaver Brewery’s Peanut Butter Milk Stout. Feel Free to use it for Ice Cream floats. We made this beer for fun, and it has become a local favorite. So we thought, may as well bottle some. This beer says, even hard working Beavers can play around once in a while. We hope you love it too. If you do, let us know on Facebook if you don’t, call Troy directly and tell him. His head is getting just a little too big around the brew pad anyway.

This beer is refreshingly smooth. Tastes if roasted coffee, chocolate and peanut butter. Brewed with rolled pats and lactose, this beer has a silky smooth mouth feel finish. Don’t let the color fool you; this dark beer is easy drinking

Cheers,

Tom

Ingredients: Water, Malt, Oats, Lactose Hops, Yeast, Ethyl Alcohol and Natural Flavors
___

As requested by my friend Oscar, I had to bring this one forth to the site. There have been very few peanut butter beers except for the awesome cocoa crispies tasting peanut butter cup porter from Karl Strauss or the the liquid bliss from Terrapin that I conciser awesome. I figure that getting this one is a good opportunity to bring forth another rare piece of craft brew recipe forward. Thanks for the beers Oscar 😀

Aromas:
Damn good peanut butter Reese’s butter cup aromas, dark chocolate, Milk chocolate, vanilla, peanut brittle, rye bread, mocha coffee, nutter butter peanut butter cookies, milk sugar, caramel, toffee and mild earthy notes

Flavors:
Lots of roasted peanuts with shells, peanut butter, nutter butter cookies, toffee, roasted coffee, milk chocolate, dark chocolate, earthy hops, Reese’s peanut butter puffs cereal, buttered rye toast notes, lactose milk sugar, and molasses

Aftertaste:
Peanut butter, rye hints, earthy hops and coffee notes linger. Nice a smooth, easy drinking and no alcohol in the taste.

Overall:
Great beer! Even if only 5.3% ABV, it set to what is supposed to do, taste like peanut butter and coffee bitterness for balance. Despite the fact that it says natural flavors or Ethyl alcohol (which created upon fermentation), do not believe the the artificiality. There is nothing artificial about this beer. It is craft brewed to perfection, set out to what it was intended, and that is rich dark roasty peanut butter and chocolate coffee flavors. Highly recommended. This one really is closer to peanut butter than the other other beers I have tried.

Anime Corner:
Makoto Nanaya from Blazblue was paired perfectly with this beer because not only did I want to show the label colors, but she is a nutty girl. She may not be a beaver, but she is a squirrel and squirrels love nuts. You can see how she tears up pine cones like she tears up nuts. Either way, with the rich flavors of peanut butter that are given from this beer, I couldn’t think of any other awesome characters to pair this beer with.