2017 Dark Lord Imperial Stout by Three Floyds brewing

 

Rating: 7/7

2017 Dark Lord Imperial Stout by Three Floyds brewing is a 15% ABV World Class Russian Imperial Stout brewed with Dark Matter’s Blood Lord/ BBA Unicorn Blood Coffee, Mexican vanilla, and Indian sugar.

Description:
Dark Lord is a gargantuan Russian Style Imperial Stout, with a reverse cascading head that starts out billowing the color of burnt oil like the Dark Lord rising from the black primordial beginnings. Its resonant vinous aroma has been described as cherries, sweet malt, molasses, burnt currants, plums with a port wine alcohol undertow. Mochachino notes buried within. Motor oil consistency, hellishly smooth yet divinely burnt and vinous. The first sip coats your palate with a palatial charred fruit and chocolate blanket. Alcohol burn wiggles its way down your throat with a thick body.

==Introduction==

The time has come again! The presence of the Dark Lord has come again. Every year, or atleast when I get a chance, I love bringing this beer to the site. Since 2011, I have considered this one, the best Russian Imperial Stout I had ever tasted. While there are many players out there that have since overtaken the Dark Lord and many drinkers considering this one as one huge soy sauce bomb, I for one embrace what this beer has to offer even to this day. There aren’t many beers quite like this one and I think it can still hold a huge candle even to the greats of today. Let’s have a look at this one for old time sake, cheers!

Aromas:
Dark Fruits, molasses, soy sauce, dark chocolate, milk chocolate, brown sugar, maple syrup, peanut butter, dulce de leche caramel, marshmallows, rum notes, Irish cream coffee, Khalua Coffee Liqueur, vanilla, port wine, raspberries, dark cherries, smokey notes, hazelnut nectar and pecan pie.

Flavors:
Rich molasses, soy sauce, Rich dark cherries, burnt candi sugars, flan, crème brulee, peanut butter, richa dark chocolate, German chocolate, Baker’s chocolate, Belgian chocolate, rich bananas, plantains, banana split, pecan pie, hazelnut nectar, cocoa crispies, dark fruit raisins, plums, figs, currants, raspberries, port wine, , Danish cream, Danish chookies, English cream, Cadbury chocolate cream, Mexican Abuelita hot chocolate syrup, Black cherry pie, blood pie, fruit cake, churros, chocolate empanada, rocky road ice cream, Kahlua Coffee Liqueur, vanilla, choco maple, walnuts, marzipan, dulce de leche caramel, brown sugar, piloncillo sugar cone, milk chocolate oreo cookies, marshmallows, chocolate mousse, rum hints, smokey hints, Irish cream notes and Jamoca ice cream

Aftertaste:
Finishing with rich mocha, dark fruit, chocolate, port wine, caramel, soy sauce, pilloncillo sugar block, toasted coconut, smokey notes, and vanilla. No alcohol to be found here, dark abyss hyper dimensional full body, ketchup syrup consistency, smooth, chewey, oily and velvety mouthfeel along with a ridiculously easy drinkability that is only worthy of ninjas. 

Overall:
Existentially bucket listed! While I have not tried any variants except for Dark Lord De Muerte, this beer keeps coming back as a reminder as to what some of the best imperial stouts in the world should be. People may hate and call this one a soy sauce bomb, but even if it is hinted, well, so it is with many other dark beer and especially those that dare to tread into the dark strong territory like some of my favorite Belgian Dark Strongs and Stouts. Yes, This beer series was one of the basis for crafting my own barrel aged experimental homebrews using the same Dark Matter Coffee and to my surprise, they ended up being so damn close, especially Sangrileche 1 and 2. The amazement of this beer is the fact that it is so damn strong and yet so damn drinkable and a sinfully endless pleasure of pure multi dimensionally palatable complexity. I can taste things that are only unique to this beer. IF you are able to trade for this one or are lucky to go Dark Lord Day, do yourself a favor and go toe to toe with the dark lord of beers… it was meant to be!! 

Anime Corner:
Lightning Claire Farron, from Final Fantasy XIII series was chosen in the previous versions of the Dark Lord and this is the second time I bring the new Dark Lord… Miriam, from “Bloodstained: Ritual of the Night” which is the new upcoming Kickstarter series by Koji Igarashi (Godfather of the Castlevania series). Based on the progress, artwork and tribute to the castlevania games, Miriam seems like a major bad ass. The game is set to release sometime in 2018 but like the previous time I used Miriam, I figure I pair her with the unholy World Class Dark Lord Imperial Stout. Her colors are a good representative of the gothic but also the occult mysteries and the straight up powerful.

Sources:
https://cdnio.luscious.net/slywalker_96/457/lusciousnet_lusciousnet_1437152598845_1294766462.jpg
https://colemono.com/wp-content/uploads/2016/06/iga.jpg
https://ksr-ugc.imgix.net/assets/013/270/588/6dba1fe9e91ddb5c70949778d05337d3_original.png?w=639&fit=max&v=1470277036&auto=format&lossless=true&s=832f8b008fe4dd58ce15905db6958cb4
http://i.imgur.com/U6MuVV9.jpg
http://orig11.deviantart.net/ef35/f/2016/306/b/c/bloodstained__ritual_of_the_night_by_phillydelphy-dan1vwe.jpg
http://i.imgur.com/j9Fk2yV.jpg
https://ksr-ugc.imgix.net/assets/005/456/991/9fdd0517e9265b218087d7fd68d498c5_original.png?w=639&fit=max&v=1456871947&auto=format&lossless=true&s=f58957150f40be98063eba70d98fb047
https://i.imgur.com/qXeOdzx.jpg

 

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Homebrewing Project #23 La Manzarcangel Chapter 3: SangriTinieblas De La CazaVampiros by Nubis Sanctum Ales

14567446_10103600135481600_7304399825454323003_oRating: 6/6

Homebrewing Project #23 B by Nubis Sanctum Ales is a 10% ABV Belgian Trappist Apple Cider brewed with Burnt Dark Candy Sugar and Arizona Wild Flower Honey Oak Aged in Flor De Caña Gran Reserva 7 Rum.
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Label:
Sangritinieblas De La CazaVampiros
“The Vampire Slayer’s BleeDarkness”

My Name is Miriam and I am a 3rd generation Vampire Slayer from La Legión De Los ManzArcángeles or “The Legion Of The Applarcangels” This… is my story… I come from a holy land of pure sauce, Cideraven; sent on a mission from God to destroy the Malum, or demon apples from Eden.

The Malum spread its evil across this world after the unveiling of the Garden of Eden. Draining purity and morale from the souls of the living like vampires ravenous for blood. Having trained for years under my master Claire Farron, I have taken it upon myself to destroy all Malum since her disappearance fighting Malum Ex Machina, the snake and leader of the Malum.

After many agonizing battles, I was blessed to find my master at last. Unfortunately the Malum still persist. I leave you this liquid made from the cleansed Malum to protect and purify your soul. Til we meet again…

Chapter 3 Ends.

Ingredients: Water, Apples, Burnt Dark Candi Sugar, Wild Flower Honey, French Oak, Flor De Caña RumGran Reserva 7 & Trappist Yeast

==Introduction==
14543893_10103600135471620_2540072513832109733_o12525292_10103180656081680_4759683152053800969_o
Just in Time for HALLOWEEN!!!! Project #23 comes from an original recipe inspired by Crispin’s 15 Men Rum Aged Cider with Wild Flower honey and dark candi syrup. I reviewed the cider long ago and so loving that cider, I wanted to create my own. Coming up with a recipe which in the end, ended up being a partial mead/melomel and way darker than the one Crispin made got me thinking. If their cider came out clear and mines came out dark, did they really use Dark Candi sugar? It almost seems illogical to as I love Crispin’s ciders and that one was amazing. My recipe was first brewed in April 2016 and bottled in September 2016 after aging for 4 months. Although, the oak was sitting in Rum since February. I came to the conclusion today that what I actually had made was something very special and mines would be even more flavorful than that Crispin version I had tried. This I had to prove to myself so I had finally let it sit for about a month bottle conditioning now ready to present this beast I have created. Cheers!
14570719_10103600135556450_2553565923992182662_o
Aromas:
Rich vanilla, oak, dark chocolate, milk chocolate, dulce leche caramel, dark fruit raisins, plums, prunes, sweet wine grapes, cherries, marshmallows, waffle cone, honey comb, chocolate smores hints, rocky road ice cream hints, molasses, hazelnut nectar, walnuts, almond joy notes, pecan pie, fruit cake, brown sugar, apple pie, rum hints, ginger ale and rich sangria.

Flavors:
Rich Vanilla, flan, crème brulee, oak, dulce de leche caramel, marshmallows, sweet caramel and candied apples, chocolate, honey, port wine, sangria, sweet wine grapes, dark fruit raisins, plums, prunes, black berries, cherries, currants, raspberries, Belgian dark candi sugar, coconut hints, Malibu rum hints, cinnamon, fruit cake, ginger ale, dark chocolate hints, milk chocolate hints, agave hints, peppery hints, coriander spice hints, bananas, clove spice hints, Concorde grape, Danish cream, Turkish delights, ambrosia, apple pie, rocky road ice cream hints, hazelnut nectar, brown sugar, walnuts, almond joy notes and pecan pie.

Aftertaste:
Finishes somewhat dry with the rich oak, rum, honey, dark fruits, chocolate, rock candy, fruit cake, cinnamon, port wine, flan, vanilla, dulce de leche caramel, pecan pie, apple pie and rocky road hints. No alcohol in the taste, but that ABV sneaks up! Dark Crimson, blood red clear body, crisp, soft, smooth, velvety and syrupy mouthfeel with a sipping drinkability.
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Overall:
Literally, the best cider I have ever made and to much of the ciders I have had, the best cider I have tried. I really think things start to kind of blend in with the wine and mead category but it blends so damn well into this dark oblivion and bringing in the rum and Belgian Candi Sugar just takes it to another level. The aging process changed this cider into something I would never have imagined. With a wine like appearance and taste that is so damn complex, especially for a cider, I really feel I made something really wonderful. Something that I think I will definitely try to make again.
14566234_10103600135461640_2715776031374699346_o
Anime Corner:
Miriam, from “Bloodstained: Ritual of the Night” which is the new upcoming Kickstarter series by Koji Igarashi (Godfather of the Castlevania series). Based on the progress, artwork and tribute to the castlevania games, Miriam is literally a bad ass!! I know this game won’t be released until 2018 but I figured I wanted to pair her with this. She is damn perfect!! Just look at this cider. It is Rum aged and her outfit is similar to that of European royalty but also a captain of pirates. It is made with Flor de Caña or Cane Flower Rum. Essentially representing the roses that surround Miriam. The cider is dark crimson blood red so it fits the theme not only for a dark and bloody cider but also the Castlevania series and Koji’s vision of an awesome tribute game.
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Sources:
http://40.media.tumblr.com/0b13732a8486fe83ea1e0c17240659cc/tumblr_no751qv3xO1s2ut1zo6_1280.png
https://pbs.twimg.com/media/CE1G2sxWEAABEKc.jpg:large
http://orig10.deviantart.net/b7fe/f/2015/141/3/c/bloodstain12_by_phamoz-d8u6ybd.jpg
https://cdn3.patreon.com/1/patreon.posts/3493771155782837701.jpg?v=TvlqMZT9g_j78u6zUBvoddAO_Kx-CsMn-2eaeEye8ts%3D

2015 Dark Lord Imperial Stout by Three Floyds brewing

11113041_356045367924905_1557706926414358837_o 10931163_356045481258227_8161204827214375838_n 11206668_356045557924886_4495112891230454187_oRating: 6/5

2015 Dark Lord Imperial Stout by Three Floyds brewing is a 15% ABV World Class Russian Imperial Stout brewed with Dark Matter’s Dark Blood Coffee, Mexican vanilla, and Indian sugar.

Description:
Dark Lord is a gargantuan Russian Style Imperial Stout, with a reverse cascading head that starts out billowing the color of burnt oil like the Dark Lord rising from the black primordial beginnings. Its resonant vinous aroma has been described as cherries, sweet malt, molasses, burnt currants, plums with a port wine alcohol undertow. Mochachino notes buried within. Motor oil consistency, hellishly smooth yet divinely burnt and vinous. The first sip coats your palate with a palatial charred fruit and chocolate blanket. Alcohol burn wiggles its way down your throat with a thick body.

==Introduction==

The Lord of the Stouts is back this year and this time using a different coffee at that. A coveted beer ever since it’s conceptions in the dark murky barrels of the Three Floydian dark depths. Every year it is something different, something special along with their barrel aged variants and this year, their hot sauce and Dark Matter coffee “Dark Blood”. I am not sure if “Dark Blood” was the actual coffee in this one but they did make it using a left over Cognac Dark Lord Barrel. Either way, every year this one is a coveted one and somehow it has become a crazy mission of mine to be able to get this one. So I bring it forth for your analysis in hopes that you will seek out the dark one too!! Cheers!

Aromas:
Rich Dark, milk, sweet, bakers, German, Belgian and Abuelita chocolate syrup, Rich Fancy coffee, roasted coffee, espresso, java, mocha, Khalua liqueur, dark fruit raisins, rich black cherries, plums, figs, currants Danish cookies, English cream, walnuts, pecan pie, cocoa crispies, port wine, oreo cookies, coconut, marshmallows, chocolate mousse, rum hints, cinnamon, walnuts, hazelnut nectar, flan, brown sugar, Irish Cream and bananas.

Flavors:
Rich Cherries, Rich Dark chocolate, Rich fancy coffee, mocha, peanut butter, dark fruit raisins, plums, figs, currants, port wine, milk, sweet, bakers, German, Belgian and Abuelita chocolate syrup, Kahlua coffee liqueur, apples, molasses, brown sugar, pilloncillo sugar, flan, vanilla, maple, burnt candi sugars, rich bananas, Danish cookies, English cream, walnuts, pecan pie, cocoa crispies, Black Cherry pie, Irish cream coffee, smokey notes, soy sauce, oreo cookies, coconut, marshmallows, chocolate mousse, rum hints, cinnamon, walnuts, hazelnut nectar, chocolate empanada, churron hints and rocky road ice cream.

Aftertaste:
Very Rich mocha, dark cherry, currants, molasses, milk chocolate, dark chocolate, fancy coffee, khalua liqueur, vanilla, dulce de lecher caramel, coconut, port wine, dark fruits and a grip of sugar! No alcohol in existence! Syrupy, very smooth, soy sauce like and oily mouthfeel like it’s brethren before it and sugar blasting coating the whole mouth. Easy to drink despite it’s ridiculous ABV and its dark abyss, 5th dimension darkness full body with a color that cannot even be perceived by human eyes!

Overall:
Each Year’s version of Dark Lord is definitely different. This one is definitely more coffee forward of a beer. However, as I drank more and more, it took me to the land of chocolate!! la la la la la la la la…..oh umm yes, so where was I? This beer beer rules and it seems each year there seems to be a variant. I can’t help wonder about how close this taste to my special beer that will be ready in November 2015. ObliVixen’s Sangri-Leche Maelstrom. Oh yes, ever since I started home brewing, I wanted to make a crazy beer like this and may other I have loved. But anyway enough of me, This is definitely a change from the one from last year. It is freaking awesome and definitely more forward in the cherry and coffee chocolate department. Extremely and Highly recommended!!

Anime Corner:
Lightning Claire Farron, from Final Fantasy XIII series was chosen in the previous version of the Dark Lord but this time I brought a new Dark Lord… Miriam, from “Bloodstained: Ritual of the Night” which is the new upcoming Kickstarter series by Koji Igarashi (Godfather of the Castlevania series). Based on the progress, artwork and tribute to the castlevania games, Miriam seems like a major bad ass. I know this game won’t be released until 2017 but I figured I wanted to pair her with an awesome beer like the World Class Dark Lord Imperial Stout. Her colors are a good representative of the gothic but also the occult mysteries and the straight up powerful.

Sources:
http://40.media.tumblr.com/0b13732a8486fe83ea1e0c17240659cc/tumblr_no751qv3xO1s2ut1zo6_1280.png
https://pbs.twimg.com/media/CE1G2sxWEAABEKc.jpg:large
http://i.ytimg.com/vi/gAz3SAm6Mw8/maxresdefault.jpg