La Pingüina en Fuego by Clown Shoes brewing

 

 

Rating: 6/6

La Pingüina en Fuego by Clown Shoes brewing is an 11% ABV Imperial Stout aged in Rum Barrels with Habaneros.

Label:

People have been asking us to make a truly spicy chile beer, so we finally complied. Aged in rum barrels with habaneros, this version of chocolate sombrero is on a mission from God (to ignite your palate).

==Introduction==

The Female Penguin On Fire. I got this one since I had tried the Luchador en Fuego a long time ago. A nice mix with the Rum and this time, habanero peppers in the beer I’m sure would make for a damn adventure. Clown Shoes has always been very exceptional in their beer making process. So I would expect no less from even this one. A love for their series of barrel aged beers has always made a home on the website and as such, I try not to miss many of the great releases from them. This one no less either. I wonder which base they had used though? As this seems like if you added Hammer of the Holy with habaneros, although without the smoke and the holy water. Regardless, let’s take a look at this mighty brew, cheers!

Aromas:

Nice oak, rum, caramel, pecan pie, tropical fruit mango, piña colada, dragon fruit, passion fruit, kiwi, strawberries, habanero pepery spice, peppercorn, toasted coconut, bananas, dark fruit cherries, blueberries, raisins, plums, caramel, dulce de leche, vanilla, ancho, guajillo chile peppers, mocha, Irish cream and almond joy.

Flavors:

Rich dark spicy chocolate, Chocolate abuelita, mild habanero heat, milk chocolate, chocolate milk shake, marhsmallow smores, oak, bourbon, rum, bananas, clove spice, tropical fruit mango, piña colada, dragon fruit, passion fruit, kiwi, strawberries, dark fruit cherries, blueberries, raisins, plums, caramel, dulce de leche, vanilla, ancho, guajillo chile peppers, roasted barley, mocha, fruit cake, cinnamon, ginger notes, Danish cream, Irish cream liqueur, old Rasputin dark notes, toasted coconut and almond joy.

Aftertaste:

Lingering habanero heat but not enough to burn forever. Then again, I have a huge spicy toleance. Rich dark fruit, chocolate, rocky road ice cream, marshmallows, some hidden rum tropics of piña colada, mango, earthy peppercorn and toasted coconut. No alcohol in the taste, pitch black body, smooth, creamy, velvety and chewey mouthfeel along with a sipping drinkability.

Overall:

Holy hell! This is one great spicy exceptional beer! Yes it is a phenomenal beer if you can work with the heat. Granted I don’t sense it as much as the non spicy food eater might. It does show case so many nice complex flavors that really work well with the already rum barrel imperial stout base elevating it into some new territory. I highly recommend this one!

Anime Corner:

Ultima from Final Fantasy Tactics was chosen to represent the nun and the penguin in the name of the label. Being holy which includes the angel wings and at the same time evil with the fire and brimstone she generates is well complimentary of the habaneros in this beer.

 

 

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The Order by The Bruery

Rating: 5.85/6
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The Order by The Bruery is a 10.6% ABV Belgian Abbey Strong Dark Ale brewed with Dates, Coriander and Spices.

Label:
A NEW NOCTURNE

Storied tradition meets local inspiration in this Belgian-inspired abbey ale, featuring coriander spicing and our love for dates.

Monastic breweries wrote the book on complex ales with elements of dark fruit, spices and caramelized notes. The Order summons that tradition and adds local inspiration with character from dates, Belgian-style sugars and subtle spicing from coriander.

==Introduction==
16991591_10104035747786050_2415556367162878984_o
A new “Year Round” release for all societies and the public. This beer is made in the tradition of the Belgian Abbey styles of Dark Ales such as the Quadrupels, which are actually some of my favorite styles of beer. The Bruery has released several Quads and Dark ales before but the many of them would be barrel aged. I think this is the first time they make an Abbey ale just as a basic style. Which is truly unique. While I have a love for the Bruery, I will need to analyze this one closely as I have to compare this Abbey styles to the many true Belgians I have tried before and possibly my own. Let’s see how this one is and see if it can stand on its own, cheers!

Aromas:
Belgian candi sugars, stone fruit peaches, apricot, apples, peppercorn hints, piloncillo sugar cone, waffle cone, rock candy, candied oranges, dark fruit plums, prunes, raisins, cherries, pomegranate, dates, figs, pecan pie, clove spice, coriander, anise, dulce de leche caramel, bananas and flan notes.
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Flavors:
Rich dark fruit plums, prunes, raisins, cherries, pomegranate, dates, figs, pecan pie, clove spice, coriander, anise, dulce de leche caramel, vanilla, bananas, sweetened condensed milk, flan hints, dark chocolate notes, Belgian candi sugars, stone fruit peaches, apricot, apples, peppercorn hints, Belgian sweet bread, piloncillo sugar cone, waffle cone, rock candy, candied oranges, toffee, pears, peach and pear cobbler, floral, citrus and earthy hops, dried mango and fruit cake.
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Aftertaste:
Finishing rich with dark fruit, honey, caramel, piloncillo sugar cone, stone fruits, dates and hints of chocolate. No alcohol in the taste, amber hazy orange full body, smooth, velvety and chewy mouthfeel along with a sipping drinkability.

Overall:
A well exceptional Belgian dark ale. For a Belgian Abbey Dark strong, it shines tremendously. In fact, I cannot recall the last time the Bruery made a basic Abbey Belgian. For this one, it really is truly amazing. Being a fan of quads and dark ales, this one definitely went above my expectations and would highly recommend it if you love Belgians.
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Anime Corner:
High Seraph Altima from Final Fantasy Tactics as the perfect character to use in this pairing as the name of the beer indicates that there is a secret organization in the abbeys. In the game, she is actually the deity that the monks sects try to keep secret. She is actually an angel kept a secret. So since her origin is from monasteries keeping secrets and the name of the beer calls for an organization, this was the perfect name.
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Sources:
http://i.imgur.com/LPSLcEq.jpg
http://www.crymore.net/wp-content/uploads/2015/08/Ultima-chan.jpg
http://i2.photobucket.com/albums/y14/shishisenkou/594b674dc8de0824f3cd83d4953a1e57.jpg~original
http://i2.photobucket.com/albums/y14/shishisenkou/b123a2b412e3b0572d6f943f0e9fceac.png~original
http://i.imgur.com/5H29oHp.jpg
http://i.imgur.com/5jDQGLU.png

Wooden Rooster by Tallgrass Brewing

 

15304223_538637189665721_8915116477263500459_oRating: 5.75/6

Wooden Rooster by Tallgrass Brewing is a 9.5% ABV Belgian Tripel aged in Rye Whiskey Barrels

COMMERCIAL DESCRIPTION
To create Wooden Rooster, we took Velvet Rooster, our Belgian-style Tripel, and aged it in rye whiskey barrels, giving it an oaky vanilla finish.

==Introduction==

Saved what might be possibly, the best for last. This can be the last in the series of cans from Tall Grass brewing that my friend Aaron Mendiola had sent me. Please check out his reviews at BeerMetalDude.com and definitely check out Tall Grass brews if you can get them. This is a barrel aged Tripel version of their original, the Velvet Rooster. I have not tried the original but barrel aged brews seem to be more awesome than the original on the majority of the times. Let’s just see how awesome though, cheers!

Aromas:
Waffle cone, bananas, clove spice, wine grape notes, floral notes, Belgian Candi sugar, rock candy, dulce de leche caramel, vanilla, oak, peppercorns, citrus, whiskey, oranges, Chardonnay, grapes, cantaloupe, strawberries, lavender, bubblegum notes, honey and butterscotch.

Flavors:
Raw sun matured oranges, whiskey, vanilla, oak, peppercorns, citrus, lemon, Bananas, clove spice, wine grape notes, floral notes, farmhouse hay, stone fruit old mango, peaches, apricots, plums, waffle cone, cane sugar, honey, butterscotch, buttercup pecans, almond milk, sweetened condensed milk, flan, Belgian Candi sugar, rock candy, dulce de leche caramel, rice pudding, brown sugar, Chardonnay, grapes, cantaloupe, strawberries, lavender, bubblegum notes, clove spice, coriander, maple and funky notes.

Aftertaste:
Finishes oak, whiskey and vanilla with lots of melding Belgian candi sugar sweetness, vanilla and biscuit. No alcohol in the taste, Hazy Golden full body, smooth, creamy, crisp, and refreshing mouthfeel along with a sipping drinkability.

Overall:
This is damn exceptional. The best I have had from Tall Grass brewing by far. This amazing brew has great levels of amazing complexity and definitely stands to other Belgian Barrel aged brews I have had before. It also reminds me of the Bruery’s White Oak aged in bourbon or the Barrel aged Cali Belgique. Definitely something that is not often brewed but this one is a must get for sure. Highly recommended.
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Anime Corner:
Ultima from Final Fantasy Tactics and a Rooster cosplaying as Akuma from Capcom’s series, Street Fighter, were chosen to represent the wooden rooster. Not just for the colors which pair well with the label of the feathers and the fact that one is a rooster and one is a fallen angel. Regardless, the bad assery and that fact that this brew is ridiculously awesome is really what does it.

Sources:
http://www.crymore.net/wp-content/uploads/2015/08/Ultima-chan.jpg
http://i4.pixiv.net/img-original/img/2016/06/15/16/36/45/57412263_p0.jpg

 

White Oak by The Bruery

1004439_10101243000074850_723175701_n 999005_10101243001132730_790963643_n 1013500_10101242975713670_597609073_nRating: 4.8/5

White Oak by The Bruery is a 11.5% ABV Wheat Wine blend consisting 50% of “Mischief” Belgian Pale Ale and 50% of the “White Oak Sap” Wheat Wine aged in bourbon barrels. This is the base of the awesome “White Chocolate” Ale which I reviewed some time last year.

Label: 
Vivid caramel-esque, coconut-like and vanilla-ish flavors blanketed in a crisp yet robust wheat ale. White oak is suitable for aging up to two years when cellared properly. Best stored and cellared around 55 deg F (13 deg Celcius) in a dark place.
___

This beer is the original form of the pre-White Chocolate. I first tried it several days ago and I had to grab a bottle to do a review. 

Aromas start off with a Belgian bread and Saison notes. Smells like matured citrus fruits, orange, mango, lemons, vanilla, bananas, cloves, caramel, bourbon, oak, biscuit bread, honey, coconut, some minor floral and funky notes.

The flavors consist of vanilla, oak, bourbon, caramel, citrus, notes brettanomyces, banana, matured orange, lemon peel, apricots, mango, toasty coconuts, very subtle pineapple, wine grapes, honey, maple, biscuit bread, waffle cone, clove spice, coriander, herbal and floral hops like the Belgian Pale Ale. The after taste is definitely citrus, bourbon, wine and cheese party. Flavors are kind of all over the place but it surely is a different beer. When Imagine how the Vanilla beans and the Cocoa Nibs were added and barrel aged some more, a minor amount of the base flavors were hidden to give way to a much more sweet white chocolate flavor. Now that, is the best part I remember about the other beer which is the part that really confuses me. How is is that when you add the vanilla and cocoa nibs and age it, it creates something simply extraordinary. Alas, that is the mystery and the glory of the brewing process.

As being the base component of the White Chocolate, I can see why this beer reminds me a lot of the Bourbon and Barrel Aged Stone beers I have had before. Similar to the Red Wine Saison du Buff or the Double Bastard Bourbon Barrel Aged beer. Those beers were really different. More to the wine and cheese party after taste which morphs which gives confusion to the taste buds, but in a very nice way.

White Chocolate Review: https://brewerianimelogs.wordpress.com/2012/11/05/white-chocolate-by-the-bruery/

Saint’s Devotion by The Lost Abbey

526927_10101095686682070_1742354079_nRating: 4.75/5

Saint’s Devotion by The Lost Abbey is a 6.66%ABV Belgian Pale Wild Ale brewed with Brettanomyces.

Label: 
It’s an unassuming road leading to the priory. Here, off the corner of two intersecting roads, dedicated monks have been making beer for over 150 years. It’s always been a simple life — the kind that requires they brew only enough to sustain the activities of their monastery. In the silence of passing seasons, they pray, they brew and retire in solitary existence behind the sheltering walls. They live a most interesting life. Most likely one we couldn’t sustain.
Nearby, each summer, the trellised fields spring to life as rows of resinous green cones are trained toward the heavens. Rumor is some monks love these hops and being surrounded by budding yellow aromas and the leafy pungent fields inspired them. Since we aren’t sensible enough to locate our brewery near hop fields, we can only offer this blond ale in celebration of our Abbey brethren and their steadfast Devotion.
___

The last time this beer was released years ago. Way before I got into beer tasting or any thing related to craft beers. This year it was released in small batches. For those that never tried this one. I’ll admit, I have yet to try the regular Devotion, which I will be getting soon. So being a big fan of The Lost Abbey beers is no excuse. The aromas are very sweet. Cane sugar, flowers, vanilla, pilloncillo sugar cone, caramel, flowers, peaches, apples, honey, biscuit bread, orange marmalade, slight mango and herbs. The flavors are a bit different. Some vanilla, sugar cane, caramel, and honey, peaches, citrus and mango are still there. Although since this is a Pale and Wild ale, there is some hoppy, grassy, and rich grapefruit bitterness and some funky grape wine sourness as well. Nothing too detracting from the ale but balances out the sweetness. Some other flavors like peppercorns, prickly pear, papaya and banana notes. As you let the beer sit, some more grapefruit sweet, sour and bitter flavors come out. This was quite good and got way better as I let it sit. So now there is no reason to not try the regular. Although the regular may not taste like this awesome one, I am sure it will still be Holy…

Old Guardian Oak-Smoked Odd Year Series by Stone Brewing

529697_10101081151969750_687651734_nRating: 4.8/5

Old Guardian Oak-Smoked Odd Year Series by Stone Brewing is an 11.4%ABV Barley Wine 

Label: *Note this one has a very long label description
PART TWO:
It’s the Friday after Turkey Day. In the US anyhow. Not here in Belize, but I had turkey yesterday all the same. Raised in the Belize countryside by German Mennonites no less. It was delicious. Gotta respect those who are focused on doing things the right way, which more and more in this world often means with less technology rather than more. The bananas are better here, too. Mostly because they’re picked ripe and ready for local consumption, rather than pre-ripe and green to ship off to the US and other far-flung countries only to be ethylene-gassed once they arrive to finish off the ripening process. Sudden flashback of when we visited our friends James & Martin @Brewdog in Scotland for our collaboration beer a few years ago called bashah (don’t think I ever spilled the beans formally before that the name is an acronym for black as sin, hoppy as hell). We had dinner at a great little restaurant in Aberdeen that historically was a banana-hanging warehouse. Later, they ended up buying the place. We actually shot a really cool video: [link) Back to the moment and Belize. Just finished a Crime. Great way to start the last night here. Now, as tradition dictates for the OG label, I’m having some 2012 Stone Old Guardian Barley Wine. Sitting at a beach bar & sharing w/John & Barbara Cheek from Oakhurst (Decatur, GA). They regularly enjoy Stone IPA at their local haunts, Steinbeck’s and The Marlay. Got to know them a little today as we were on the same little boat going out to snorkel with the sea turtles. Yes, a bit ‘touristy’ for me, as I typically head a little more off the beaten path, but hell, it was kinda cool swimming with them all the same. Swimming in the ocean made my hair quite scraggly lit’s still rather mucked up from the whole red-hair fundraiser we did back in August), and with the headband I picked up two days ago at a local shop, I’ve gotta admit that I’m looking a bit laughably trustafarian. It’s like I became an overnight pseudo-beach bum. Heh, if only. Not really my thing though, honestly. I’m a bit higher strung than that. The driven/agenda type. Gotta change the world, rather than watch it float by. But then you knew that. Save now. It’s been a ‘float’ week. Nice to visit the float lifestyle every once in a while, but I wouldn’t want to live there. Cracked a Stone Enjoy By 12.21.12 IPA just now. That’s a beer to encourage the ‘watch the world float by” if there ever was one. The aroma is certainly suggestive of that lifestyle, now isn’t it? I’ll leave it at that. Loving it. Brought two cases of assorted 22oz & 500m1 bottles on the trip. The 12.21.12 is the next-to-last, w/Stone Sublimely Self-Righteous Ale bringing up the rear. So to speak. It’s actually not legal to bring in beer to this country as their beer laws are rather protectionist. That serves no one, except a few. Nonetheless, I swallowed my bubbling outrage as I learned this at Customs on my way in and politely asked to speak with a supervisor. I said “Hi, I’m Greg and I own a small brewery in the US, and) like to travel w/beer to share w/people I meet. I certainly don’t mind paying a duty.” He surveyed me, then the beer, then me again and decided that my two cases “didn’t represent a commercial threat” and calc’ed out a modest duty for me to pay. I did so gladly. Now I’m at the end of the visit, and reflecting on the fact that all went quite nicely thank-you- C. very-much. Thankful for the brief respite. Time to get back to it next week. Lots to do. Lots to do.

Cheers!
Greg

Ingredients: Tons and tons of barley, bountiful hops, water & yeast …and an odd dose of German oak-smoked wheat malt.
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This one is kind of odd. Taking 2 different sides. One side bitter, the other smokey. Clearly this one was genius. The fragrance of this beer lies some where in the realm of Bashah. Smokey and hoppy. Smells like earthy grass and campfire oak, citrus, caramel, toffee, barley, dark fruits, almost like BBQ pork and peppercorns. The flavors are very well balanced. Just tremendous. Sweet Caramel, roasted campfire oak wood, BBQ pork with basil, orange and spices, citrus, bread, barley, dark cherries, raisins, maple, honey, biscuit, toast bread, grapefruit, pine needles, earthy grass, slight peppercorns, molasses and some bacon :P. The aftertaste is consistent of a nice balance. The oak and bitter hops play well. Not too bitter, not too smokey. Just the right amount of ingredients to create an odd taste that is very delicious that it works so well. I can see a lot of people that enjoy smoke and hoppy beers or those that enjoy one more than the other, may come together and agree that this one works very well.