The Order by The Bruery

Rating: 5.85/6
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The Order by The Bruery is a 10.6% ABV Belgian Abbey Strong Dark Ale brewed with Dates, Coriander and Spices.

Label:
A NEW NOCTURNE

Storied tradition meets local inspiration in this Belgian-inspired abbey ale, featuring coriander spicing and our love for dates.

Monastic breweries wrote the book on complex ales with elements of dark fruit, spices and caramelized notes. The Order summons that tradition and adds local inspiration with character from dates, Belgian-style sugars and subtle spicing from coriander.

==Introduction==
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A new “Year Round” release for all societies and the public. This beer is made in the tradition of the Belgian Abbey styles of Dark Ales such as the Quadrupels, which are actually some of my favorite styles of beer. The Bruery has released several Quads and Dark ales before but the many of them would be barrel aged. I think this is the first time they make an Abbey ale just as a basic style. Which is truly unique. While I have a love for the Bruery, I will need to analyze this one closely as I have to compare this Abbey styles to the many true Belgians I have tried before and possibly my own. Let’s see how this one is and see if it can stand on its own, cheers!

Aromas:
Belgian candi sugars, stone fruit peaches, apricot, apples, peppercorn hints, piloncillo sugar cone, waffle cone, rock candy, candied oranges, dark fruit plums, prunes, raisins, cherries, pomegranate, dates, figs, pecan pie, clove spice, coriander, anise, dulce de leche caramel, bananas and flan notes.
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Flavors:
Rich dark fruit plums, prunes, raisins, cherries, pomegranate, dates, figs, pecan pie, clove spice, coriander, anise, dulce de leche caramel, vanilla, bananas, sweetened condensed milk, flan hints, dark chocolate notes, Belgian candi sugars, stone fruit peaches, apricot, apples, peppercorn hints, Belgian sweet bread, piloncillo sugar cone, waffle cone, rock candy, candied oranges, toffee, pears, peach and pear cobbler, floral, citrus and earthy hops, dried mango and fruit cake.
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Aftertaste:
Finishing rich with dark fruit, honey, caramel, piloncillo sugar cone, stone fruits, dates and hints of chocolate. No alcohol in the taste, amber hazy orange full body, smooth, velvety and chewy mouthfeel along with a sipping drinkability.

Overall:
A well exceptional Belgian dark ale. For a Belgian Abbey Dark strong, it shines tremendously. In fact, I cannot recall the last time the Bruery made a basic Abbey Belgian. For this one, it really is truly amazing. Being a fan of quads and dark ales, this one definitely went above my expectations and would highly recommend it if you love Belgians.
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Anime Corner:
High Seraph Altima from Final Fantasy Tactics as the perfect character to use in this pairing as the name of the beer indicates that there is a secret organization in the abbeys. In the game, she is actually the deity that the monks sects try to keep secret. She is actually an angel kept a secret. So since her origin is from monasteries keeping secrets and the name of the beer calls for an organization, this was the perfect name.
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Sources:
http://i.imgur.com/LPSLcEq.jpg
http://www.crymore.net/wp-content/uploads/2015/08/Ultima-chan.jpg
http://i2.photobucket.com/albums/y14/shishisenkou/594b674dc8de0824f3cd83d4953a1e57.jpg~original
http://i2.photobucket.com/albums/y14/shishisenkou/b123a2b412e3b0572d6f943f0e9fceac.png~original
http://i.imgur.com/5H29oHp.jpg
http://i.imgur.com/5jDQGLU.png

20th Anniversary Ale by Weyerbacher

14567529_10103596944661030_1894206684023985654_oRating: 5/5

20th Anniversary Ale by Weyerbacher is an 11% ABV Belgian Dark Strong Ale Brewed with Coriander and Star Anise.

Description:
Weyerbacher is turning 20 this year! How do we celebrate 20 years of bold and innovative beers? With the release of our 20th Anniversary ale!

Our 20th Anniversary brew is a Belgian-Style Dark Ale weighing in at 11% ABV. It’s malty with notes of caramel, raisins and berries, as well as subtle hints of coriander and star anise.
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==Introduction==

Weyerbacher is a brewery I wish I had more beers to try from. We do not get these beers in the west coast but for the brews I have been able to get from them have all been phenomenal. My favorite of the brews is the Blasphemy. One of the best Quadrupel ales that I would consider as one of my top beers. This brew was like a Dark Fruit and pecan pie in a bottle. So since I had the opportunity to bring more Weyerbacher beers, I decided to bring their 20th anniversary ale. In the theme of Belgian beers which I see they like to take, it would be a great honor and addition to review it. Let’s have a look.

Aromas:
Dark fruits like black cherries, currants, raisins, plums, figs, dates, raspberries, butter pecan ice cream, sweetened condensed milk, flan, dulce de leche caramel, vanilla, butterscotch, toffee, chocolate, pecan pie, buttery Mexican pan dulce, Danish cream, rock candy, bananas, clove spice, port wine, raspberry chambord, apples, rye bread, cinnamon and fruit cake.

Flavors:
Dulce de leche caramel, dark fruits like black cherries, currants, raisins, plums, figs, dates, raspberries, leather hints, cinnamon hints, coriander spice hints, bananas, clove spice, stone fruit peaches, pears, vanilla, butterscotch, toffee, chocolate, pecan pie, buttery Mexican pan dulce, Danish cream, rock candy, Belgian candi sugar, port wine, raspberry chambord, apples, rye bread, anise, molasses, blackberry preserves, dragon fruit hints, brown sugar and butter pecan ice cream, sweetened condensed milk and flan.

Aftertaste:
Rich dark fruits and dulce de leche caramel linger with a slight sweet port wine and earthyness. No alcohol in the taste. Dark crimson body, moderate to sipping drinkability, velvety, syrupy and bold mouthfeel with a very rich and smoothness.

Overall:
A perfect Belgian Dark strong. So much of what I love from Belgian beers. Bananas, dark fruit, candi sugars and more! They even managed to have some of those pecan pie flavors that I loved from the Blasphemy. I can only assume it is the special yeast strain that they are using. Either way, this is the stuff of great beers and I highly recommend you to look for this one!
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Anime Corner:
Selvaria Bles from Valkyria: Azure Revolution was used in this pairing mainly for the colors of label but also fits with the somewhat dark theme of beers presented by Weyerbacher. The colors just caught my eye and seems it would work overall.
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Sources:
http://cdn3.dualshockers.com/wp-content/uploads/2016/01/Valkyria-4-2.jpg
https://pbs.twimg.com/media/CUPVDTIUwAEdWYo.jpg:large
http://www.51modo.cc/upload/kindeditor/image/20151120/20151120165055_66986.jpg

 

(Homebrew Project#25) Frontier Tropics At Mirage Sunrise by Nubis Sanctum Ales

14379789_10103559179837040_7433726519403536685_oRating: 5/5 
 
Frontier Tropics At Mirage Sunrise by Nubis Sanctum Ales is an 11% ABV Tropical Double India Pale Ale Brewed with, Citra, Cascade and Summit hops, Toasted Coconut, Strawberries, Kiwis, Mangos, Oranges, Grapefruit, Limes and Coriander.
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Label:
Tropical Double India Pale Ale Brewed with, Citra, Cascade and Summit hops, Toasted Coconut, Strawberries, Kiwis, Mangos, Oranges, Grapefruit, Limes and Coriander.
 
Saving townsfolk comes at a high price. Even for the noble outlaw duo like Franco il Nero and Donne Anonime who’s good deeds don’t go without punishment. Like the lost oasis of indigenous lore, Licuados Alets, the duo has never been captured. Only fools waste their search on such legends. Although, tales told that during sunrise, while in search of the duo, off in the distance, the tropical oasis has been seen with the deceiving eyes of the dessert heat. An illusion of the cowgirls can be witnessed but even the thirstiest of pursuers will never reach them…Until today, the water from that lost oasis, was given by the sexy outlaws to the few. You are, but the few…
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==Introduction==
13217167_10103252646078150_4895582831966392613_o
Project #25 was technically a last minute creation for the end of spring 2016. You see, I cannot brew beer in the summer as the temperatures in my room are not viable for brewing. However, since my friend Richard Avila of Avila Ales gave me a birthday present, basically the ingredients to make a cascade and summit double IPA, I decided to take my own crazy and twisted approach to the base recipe and create something awesome. Since I always wanted to make a more tropical IPA ever since last year’s IPA I made, I decided to buy all sorts of fruits that would not only compliment the citrus and grapefruit flavors of cascade and summit but also the tropical fruits in citra which is the other set of hops I added. The origin of the name really came from the use of hops like Summit like in the mountains of the Frontier of the old west. While many are stuck in the dessert in the old west, they desire water and often would find an oasis in the distance only for it to be a mirage. Hence if they ever got to the oasis, it would be like reaching a tropical beach full of delights. The water would also trickle form the mountains into this paradise tropical oasis, hence the use of the cascade. So all and all, the name came to be, Frontier Tropics At Mirage Sunrise. The sunrise part is all the citrus added since it would also remind one of drinking orange juice for breakfast, Nevertheless, this beer came to be. There was a lot of trial and tribulations since I had not used toasted coconut before and so this would be my first attempt. So let’s take a look at the final beer that was made at the end of spring and ready to drink in the summer time, Cheers!
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Aromas:
Rich toasted coconut, piña colada, macaroons, Tropical fruit pineapple, kiwi, mango, dragon fruit, honey dew melon, vanilla, biscuit bread, agave nectar, honey, kiwi jelly, Oranges, orange juice, limes, lemon peel, tangerines, grapefruit, piney, grassy and herbal hops, coriander hints, strawberries and sweetened condensed milk.
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Flavors:
Rich Piña Colada, toasted coconut, macaroons, rum notes, tropical fruit kiwi, mango, dragon fruit, mild passion fruit, pineapple (even though there isn’t any added to the beer), strawberries, strawberry cream pie, sour hints of lemon peel, Oranges, orange juice, limes, tangerines, grapefruit, piney, grassy and herbal hops, hint of coriander spice, stone fruit peach, apricot, earthy hops, flan hints, sweetened condensed milk hints, caramel hints, vanilla, biscuit bread, agave nectar, honey notes, honey comb hints and kiwi preserves.
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Aftertaste:
Finishes with hints or strawberry, orange juice, toasted coconut, sour lemon, tart grapefruit hints, piña colada, macaroons and herbal hops. No alcohol in the taste despite the ABV, Golden Amber and brown medium to full body, crisp, refreshing, and smooth mouthfeel with a moderate drinkability
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Overall:
Damn perfect fruity and tropical IPA. My only gripes would be that since this is my first time toasting my own coconut, it changed the color of the beer to a brown color but other than that it was awesome. I think the fruit may have over taken some of the hops but the hops really did compliment the fruit and the bitterness is there with a hint of tart from the citrus fruits and kiwi but then rounded off by the delicious and pleasant coconut. Overall, I think it came out great but I think next time I would probably add more hops just because and buy already toasted coconut as toasting the coconut by baking it in the oven changed the color which then changed the color of the beer. This toasting though would work great for darker beers and even if it is a browner IPA, still taste perfect to me. One of my best!
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Anime Corner:
Franco iL Nero and Donne Anonime from Nitroplus series, Outlaw Django Tre Donne Crudeli were used in this pairing as I wanted to have not just the colors of the different ingredients complement as well as the flavors, but the theme of I was going for when I came up with the name revolved around the images of Franco and Donne at the beach which was pretty damn creative. Thus, the story beer complements the art, the other side of the pairing viewpoint!
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Sources:

Kum Together by El Borracho Homebrewing

1150873_10103117638559300_3886264520300131288_nRating: 4.75/5

Kum Together by El Borracho Homebrewing is a 4.3% ABV American wheat ale brewed with kumquats, lemon zest and coriander.

==Introduction==

Another brew that I was able to get from my friend and fellow homebrewer, William Carranza. This brew idea came up as he had received several Kumquats as a gift and the idea of experimenting with different ingredients. Coming up with the name was based on using words that related to the work Kumquats. Yeah it would have been so easy to just give it an innuendoes name but something not to offend the weak, he got another name. So The Beatles song “Come Together” came to mind and so he named it, Kum Together. A wheat ale in the style of the Americas which already likes to add citrus to their beers enhanced the style since no additional fruit would be needed to make this one good. Let’s take a look, Cheers!

Aromas:
Coriander spice, Kumquats, lemon hints, strawberry hints, Grapefruit, citrus and piney hop notes, cane sugar, stone fruits, vanilla hints and tropical fruits.

Flavors:
Grapefruit, citrus and piney hop notes, Oranges, Kumquats, Orange preserves on wheat, tangerine gummies, kumquat peels, lemon peels, coriander spice, mild fruity pebbles notes, strawberry notes, raspberry jelly on rye bread, vanilla, caramel, stone fruit peaches, apple hints, mango hints, lychee candies, guava notes, prickly pear tuna, dragon fruit notes, passion fruit hints and cane sugar.

Aftertaste:
Finishes with notes of coriander, tangerine gummies, grapefruit hops, stone fruit, citrus, lemon peel, Kumquat notes and tropical fruit hints. No alcohol in the taste, Golden honey colored light body, crisp, clean, refreshing and smooth mouthfeel and easy to drink.

Overall:
A very delicious brew. Tasted so good like orange and tropical candies that it was difficult for me to see which ingredient or combination thereof imparted the greatest contribution to these sweet flavors. It was definitely enjoyable and close to a Pale Ale but definitely and American Wheat. Very refreshing and hope to enjoy this one again. Cheers Will!

Anime Corner:
Claire “Lightning” Farron, Kain, Jecht, Vaan from the Final Fantasy series were used in this pairing as I wanted to go with a band theme similar to what my friend chose for the name of the brew, a Beatles Tribute. Other than the colors of the characters representing the flavors, ingredients and colors of the brew, I couldn’t think of anything else that would pair with the brew other than this being awesome artwork and how the brew flows well like the music.

Sources:
http://i.imgur.com/CYS3I9a.jpg

Naránjdanos Celestiales by Nubis Sanctum Ales

12697034_10103054371117760_927499355833596450_o 12646989_10103054372979030_7270311269485518794_n 12694914_10103054371986020_4617245862347928769_oRating: 4.25/5

Naránjdanos Celestiales by Nubis Sanctum Ales is a 6 %ABV A Belgian Dubbel brewed with Oranges, Blueberries, Soft Candi Sugar and Coriander spice.

==Introduction==
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Project# 13 was an idea for a beer which combined the flavors or Orange and Blueberries. The name of the beer comes from the Spanish combination of Oranges or Naranjas and Blueberries or Arandanos. The fusion of the two and the fact that this is a Belgian Dubbel, like the ones Monks make in Abbeys, lead to the name of the Celestial OrangeBlueberries or Naránjdanos Celestiales. Originally, I was shooting for a chocolate orange and blueberry beer, but my friend Juan suggested otherwise in which case I did not add the chocolate. Namely being, he reminded me other delicious blueberry beers I had tried in the past. So to make the Blueberries stick out well with the oranges I also added coriander spice which frankly, with the orange zest, gave this fruity pebbles type of aromas. All and all, fermentation went through well and people seemed to love this one. Now, I take my personal thoughts on this one. Let’s take a look.

Aromas:
Tart Blueberries, fruity pebbles hint, oranges, tart grapes, candi sugar, tangerine hints, brown sugar, lemon candy, stone fruit hints and dark fruits.

Flavors:
Blueberries, Candi Sugar, Coriander spice, caramel, biscuit bread rye bread, tart grapes, citrus, orange zest, lemon candy, dark fruit raisin hints, figs, plums, tart cherry notes, sugar cane, brown sugar hints, apple notes, stone fruit apricot, peaches and tangerine notes.

Aftertaste:
Finishes with some candi sugar notes, tart blueberry notes, citrus, coriander spice, tart fruit pebbles.
No alcohol in the taste, Orange Honey full body, crisp, refreshing and silky mouthfeel and easy to drink.

Overall:
A very good light Dubbel. While I think the tarty blueberry adds some complexity, ultimately it has to be drunk at close to room temp to get more complexity. In cold temps it is easy to drink with tart and the citrucy notes. While I think this was good, I don’t think orange and blueberry may have not paired too well, only slightly. I think if I make this again, I might use a different fruit to pair with the orange or I think I will add the chocolate next time. Eitherway, still a delicious little homebrew.

Anime Corner:
Konan from Naruto was used in this pairing as I wanted to pair with the ingredients of the oranges and blueberry flavors and colors as you can see from Konan’s hair and eyes. The fact that she is wearing a cloak is like the ones monks wear as this is a Belgian Dubbel so it definitely goes with the style. My intention with this beer is to pay tribute to Jiraiya’s original team of Nagato (Red like the body), Konan (Blueberries) and Yahiko (Oranges with the Orange Hair). All these characters were important in the Naruto Series.
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Sources:
http://static.zerochan.net/Konan.full.1168065.jpg
http://narutoclan.ru/_ph/618/2/165912823.jpg
http://static.zerochan.net/NARUTO.full.1817405.jpg

Collective Distortion IPA collaboration by Kyle Hollingsworth, Keri Kelli & Stone Brewing

10356361_10101858704463320_4168243532483365656_nRating: 4.75/5

Collective Distortion IPA collaboration by Kyle Hollingsworth, Keri Kelli & Stone Brewing is a 9.3% ABV Double India Pale Ale brewed with Elderberries and Coriander.

Label:
In bringing together artisans from disparate aural planes, one might expect an offbeat, feedback-warped cacophony, shrill to the point of unlistenable. Yet, by inviting Kyle Hollingsworth, keyboardist for eclectic, jam-prone sextet, The String Cheese Incident, and Keri Kelli, wailing rock guitarist of Alice Cooper fame, we were able to make truly beautiful music. Turns out, these musicians have a great deal in common, both with each other and with Stone. We all enjoy turning things up to 11, and that is represented in this collaborative offering, an imperial India pale ale ably backed by Nugget, Comet and Calypso hops, and amplified care of a healthy dry-hopping with Vic’s Secret, a new Australian hop, adding citrus and tropical fruit oomph. To give this modern masterpiece some soulful, classic character, we traced the roots of brewing to the days when Old World herbs were used to spice beers, adding in coriander and, a first for us, elderberries. To stand up to that sumptuous spice and blaring bitterness, we added golden naked oats, which are lightly roasted and add body and enhanced mouthfeel to the brew like a steady, unbreakable backbeat to an incendiary jam solo. Sit back, crank the volume and get lost in this operatic incarnation of genres combined in the name of invention.

“Both in music and in brewing one has to take risks to reap great rewards, and with this beer w brought both worlds together to create a tour de force”
Kyle Hollingsworth // Keyboardist & Homebrewer

“When people try this beer, I want them to really get that hop hit and have it be something powerful for them.”
Keri Kelli // Lead Guitarist & Publican

“This beer rocks, just like Kyle and Keri. Great music and great beer-it doesn’t get any better than this!”
Mitch Steele // Rhythm Guitarist & Stone Brewmaster
___

Got this one at Total Wine in Redondo Beach. Following Suede, this is the next up in the list of many collaboration beers. I really did not plan to pick this one up but while I was at the store, I said to myself, oh well. Let us see what this brings forth. So I said fuck it, let’s get a review going. Let’s see how this one fairs. There is a lot of rock inspiration that went into this one for sure.

Aromas:
Grassy, Piney, grapefruit hops, along with grapes, citrus, elderberries, mango, pineapple, kiwi, lychee, apricot, dragon fruit, toffee, caramel, lemon zest, coriander spice, tangerine and biscuit bread.

Flavors:
Grapefruit, grassy, floral, herbal and citrus hops, dank garlic, onion notes, grape, elderberries, cranberries, caramel, biscuit bread, toffee, tangerine, coriander spice, cherries, flowers, pineapple, mango, kiwi, lychee, dragon fruit, honey, apricot, toasted rye bread, flowers and oatmeal notes.

Aftertaste:
Finishing with a berry, herbal and dank bitter aftertaste. No alcohol in the taste, a sipping beer with a medium mouth feel. Refreshing and crisp.

Overall:
This beer is very delicious. The IPA herbal hops shine at the colder temperatures while sweet berry nectar and tropical punch flavors come out as it warms up. Definitely a beer with great transition of flavors as it goes along. I like berry beers and IPAs. This balance of flavors works together well. If it was up to me, I would add more berries but that is just me and my sweet tooth beer talk lol!

Anime Corner:
Using the Hatsune Miku crew(vocaloids Rin Kagamine, Hatsune Miku, Len Kagamine and Megurine Luka) was definitely good to show case a musical collaborative between rock stars and home brewers and basically something that pairs well with the whole rock aspect. This beer is also fruity so I wanted to show some of the colors of the fruit flavors from the beer. This is what I got and plainly, it was awesome! What do you guys think of this one?

Sources:
http://e-shuushuu.net/images/2013-10-04-610123.jpeg

Apophatic by Monkish brewing

1962854_10101714194796850_1128585019_nRating: 5.5/5

Apophatic by Monkish brewing is a 12% ABV Belgian Quadrupel brewed with Orange Peels, Cinnamon, Coriander Seed & Fennel Seed.

Brewed along with Select Monk 2 for the 2nd anniversary of Monkish brewing, this beer is pretty limited and only sold at the brewery. I wanted to do a review of this special beer for several reasons. I love high ABV beers, Belgian Quadrupels are one of my most favorite styles, Strong Belgian Quadrupels are rare, Monkish makes great Belgian inspired beers and this is the first quadrupel. I have tried and reviewed the Anamoly, Belgian Strong Dark ale and the Seme De la Vita, Tripel made with Vanilla beans & Pistachios, but I think this was my favorite when I first tried it. The massive power house, unaided by food can case problems. I only drank 2 glasses and I was done for that night. So, to only bring forth the review today, I will only be doing this glass and that is it. Cheers to Monkish for finally releasing a Quadrupel. 

Aromas:
Lots of Dark fruits like raisins, plums, prunes, blue berries, cherries, currants, subtle cinnamon, vanilla, dulce de leche caramel, blueberry muffin, port wine, clove spice, fennel, hints of orange and coriander. 

Flavors:
Blueberries, Raisins, figs, prunes, dulce de leche caramel, vanilla, orange, coriander spice, licorice, anise, tart berries, fennel, coriander, raisin bread pudding, chocolate notes, port wine, oats, blueberry muffin, maple syrup, cherries, currants, cinnamon, mild bananas, clove spice, raspberries, rye, pecan pie and hint of rum.

Aftertaste:
Prunes, currants, blueberries, fennel, orange, coriander, caramel, vanilla,. The alcohol is present, but there is this smooth aspect to the beer but also a sipping quality. 

Overall:
Reminicing of that Unibroue Trois Pistoles, Montegioco Draco and The Lost Abbey Judgment Day ale. Damn perfect beer exceeding expectations by a small amount. Despite the ingredients used, there was more very dark and fruity flavors to this one. Several reasons why I really love this one and was the reason I picked this one up for review. I don’t think I have tried a close to blueberry flavored quad. This is quite the dangerous yet delicious beer which is a good reason to be careful with this one. 2 glasses and no food can equal the end of the night. Especially since the 8oz. Pours are very generous (Seem more like 12-16oz.) IF you get a chance to visit Torrance, stop on by and give this a go. 

Anime Corner:
Yoruichi Shihouin (Right) and Ryuko Matoi (Left) from Bleach and Kill La Kill were chosen in this special pairing to compliment the label (Yoruichi hair), the complexity of flavors (Ryuko with cherries and blueberries, dark fruits in her eyes, Yoruichi with orange and spices in her eye colors, hair and speaks of dark fruit raisins), the strength of ABV (Both supremely strong female characters), My favorite style, Quadrupel (2 of my favorite characters), Smooth but dangerous (Both travel at the ridiculous high speeds and attack without mercy if their friends are in danger), very warming and satisfying beer (Very caring and kind hearted despite Ryuko always being the tough girl and Yoruichi, well always being alluring). There are more things I can definitely say as to why it fits this beer, but I will leave it to you to see what else you think works great in this pairing.

Ryoko Fan Art by Jimbobox of Deviantart.com
Yoruichi Fan Art by rikamello-d72jj0w of deviantart.com

Hoegaarden Original Belgian Wheat Beer by Brouwerij van Hoegaarden

379260_10101022798350870_1014131793_nRating: 3.9/5

Hoegaarden Original Belgian Wheat Beer by Brouwerij van Hoegaarden is a 4.9% ABV Witbier

Label:
Unfiltered, naturally cloudy. A delicious and surprising refreshing taste, naturally cloudy and brewed using a unique recipe of wheat, malted barley and a subtle hint of coriander and orange peel
___

Aromas of lemon, hops, orange peel, coriander spice, wheat bread, honey, banana, cloves, peppercorn, flowers and biscuits. The taste is of light coriander and clove spices, light Belgian wheat bread, oranges, lemons, honey, peppercorns, some grassy hops but with minor bitterness, bananas, pears and pineapple juice notes, The biggest thing about this beer is that is is quite refreshing. Belgian flavors that come not so overwhelming but enough to be pleasant, easy to drink and is low in ABV. While not the greatest of Belgian beers, still above average from normal beers, easier to find in some cases and definitely one to get for the summer. Very good beer to check out 🙂