Our 20th Anniversary brew is a Belgian-Style Dark Ale weighing in at 11% ABV. It’s malty with notes of caramel, raisins and berries, as well as subtle hints of coriander and star anise.

==Introduction==

Weyerbacher is a brewery I wish I had more beers to try from. We do not get these beers in the west coast but for the brews I have been able to get from them have all been phenomenal. My favorite of the brews is the Blasphemy. One of the best Quadrupel ales that I would consider as one of my top beers. This brew was like a Dark Fruit and pecan pie in a bottle. So since I had the opportunity to bring more Weyerbacher beers, I decided to bring their 20th anniversary ale. In the theme of Belgian beers which I see they like to take, it would be a great honor and addition to review it. Let’s have a look.

Aromas:
Dark fruits like black cherries, currants, raisins, plums, figs, dates, raspberries, butter pecan ice cream, sweetened condensed milk, flan, dulce de leche caramel, vanilla, butterscotch, toffee, chocolate, pecan pie, buttery Mexican pan dulce, Danish cream, rock candy, bananas, clove spice, port wine, raspberry chambord, apples, rye bread, cinnamon and fruit cake.

Flavors:
Dulce de leche caramel, dark fruits like black cherries, currants, raisins, plums, figs, dates, raspberries, leather hints, cinnamon hints, coriander spice hints, bananas, clove spice, stone fruit peaches, pears, vanilla, butterscotch, toffee, chocolate, pecan pie, buttery Mexican pan dulce, Danish cream, rock candy, Belgian candi sugar, port wine, raspberry chambord, apples, rye bread, anise, molasses, blackberry preserves, dragon fruit hints, brown sugar and butter pecan ice cream, sweetened condensed milk and flan.

Aftertaste:
Rich dark fruits and dulce de leche caramel linger with a slight sweet port wine and earthyness. No alcohol in the taste. Dark crimson body, moderate to sipping drinkability, velvety, syrupy and bold mouthfeel with a very rich and smoothness.