You Know What Time It Is! Collaboration by The Bruery and The Full Pint.com

 

 

Rating: 7/7

You Know What Time It Is! Collaboration by The Bruery and The Full Pint.com is a 15.1% ABV American Strong ale brewed with Peanut Flour, Salt and Boysenberries added aged in Bourbon Barrels.

Label:

Stately Affair!

==Introduction==

It’s peanut butter jelly time peanut butter jelly time! Where You at, Where You at? Now there ou go there you go, peanut butter jelly peanut butter jelly!! Damn. If PB Thursday wasn’t enough, they went ahead and added some jelly into the peanut butter mix! Granted, this is not Black Tuesday, but it might as well be. This beer since its inception was another beer that came from waayyyyy left field along with what White chocolate with cherries. I have to admit, the Bruery keeps pushing that damn limit of taste and experience forward and forward with every release. It’s a reason I am still a member of their reserve society for many years. This beer might just be the next favorite in the list of supremes for me from the Bruery. Time to take it to trial! Cheers!

Aromas:

Super Rich peanut butter and Raspberry Jelly aromas, lactose milk sugar, molasses, dark fruit raisins, black berries, blue berries, black cherries, currants, plums, cherry cheesecake, choco flan, bananas, vanilla, caramel, roasted peanuts with shells, nutter butter cookies, toffee, coffee cake, milk chocolate, dark chocolate, earthy notes, Reese’s peanut butter puffs cereal, coconut hints, marshmallows, graham cracker smores and rocky road ice cream hints.

Flavors:

Rich Reese’s pieces peanut butter cups, Rich Raspberry Jelly, Boysenberry cobbler, toasted rye bread, bananas, vanilla, caramel, roasted peanuts with shells, Nutter Butter Cookies, peanut brittle, roasted peanuts, peanut butter fudge, Capn’ Crunch Peanut butter crunch, oak, bourbon, marshmallows, peanut butter and chocolate smores, Cocoa Krispies, dark chocolate, milk chocolate, Baker’s Chocolate, German chocolate, Belgian chocolates, dark fruit raisins, plums, figs, dark cherries, raspberries, currants, pomegranates, boysen berries, black berries, flan, dulce de leche caramel, cotton candy, Irish Cream, Danish Cream, molasses, anise, maple syrup, rocky road ice cream, graham crackers, peanut butter cereal, port wine, crème brulee, tobacco, leather, mocha, Bananas, clove spice, oreo cookies, coffee cake, hazelnut nectar, toffee, piloncillo sugar cone, waffle cone, peanut butter chocolate ice cream, peanut butter cookie dough, butterscotch, almond joy coconut,peanut butter chocolate mousse, 3 leches/ 3 Milks cake, sweetened condensed milk, cherry and boysenberry peanut butter pie, smuckers and pecan pie.

Aftertaste:

Rich peanut butter and dark fruit raspberry, boysenberries, cherries, strawberies and other berry mixed lingers along with caramel, vanilla, hazelnut, nutter butter, cap’n crunch and Reese’s cereal, dark chocolate, milk chocolate and flan hints. No alcohol in the taste, super easy to drink despite the ABV, smooth, creamy, velvet and silky mouthfeel with a pitch black and crimson body.

 

Overall:

That baseball bat had nothingon this extremely bready, peanut butter and mixed berry jelly dessert. No fucking contest. This thing is definitely something that I think can stand toe to toe with the greats of Brury’s Weekday series, the White Chocolates and even more! I have no wordsleft to describe this glory of a beer. It is essentially something that I always wanted to see bottled. I have tried the few PB&J beers I could get my hands on and all were phenomenal, but this… this is just to the amazing super 4th or 5th dimension above. Get this beer if you can!!! They might still have it on tap as of August 2017!

Anime Corner:

Sash Lilac from Galaxy Trail Studios series, Freedom Planet! Was used in this pairing because a beer of this caliber definitely needed a character that paired greatly with my love for peanut butter and peanut butter jelly beers. Since I have been notorious to pair may favorite anime waifus in with some of the Bruery’s best, it was time that I brought her into the mix. What’s not to complement? Sash lilac is essentially that purple jelly that was missing from this peanut butter craze of mine. She is technically my new favorite addition to my already favorite list of top favorite anime characters only followed by Kos-mos, Temari, Yoruichi and Ryuko. She’s fast as hell and has a rightful sense of justice, she is humble and will stop at nothing to help out her friends and loved ones. Just the right character to pair a beer such as the this to the almighty Weekday series and above. This Peanut butter and jelly craze!

 

 

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2016 Ban-Anna’s Love Diablita De Leche Nectar by Nubis Sanctum Ales

 

Rating: 6.25/7
 
2016 Ban-Anna’s Love Diablita De Leche Nectar by Nubis Sanctum Ales is a 10% ABV Doppel Weizenbock brewed with Bananas and Goat Milk Dulce De leche Caramel aged in White Grape Wine.
 
My homebrew from last year now 1 year and 5 months old has developed some very nice flavors! The banana is hardly there but the dark fruit and caramel shine massively. It also has some very nice gamey taste from the goat milk. Definitely even more unique than when I first had it. Still one of my best creations.
 

 

(AnimeBeers On The Road) Pacific Gravity collaboration with Firestone Walker Brewing Company and Homebrew Club

Rating: 6/6 (On The road series)

Pacific Gravity collaboration with Firestone Walker Brewing Company and Pacific Gravity Homebrew Club is a 9.8 % ABV Weizenbock aged in Bourbon Barrels

Description:
Barrel Aged Weizenbock// 9.8% ABV // Flavors of sweet vanilla and bourbon mingle with banana and clove in this barrel-aged German-style weizenbock. Brewed with wheat, pilsner, Munich, and highly-kilned melanoidin malts for a solid base, PGW has just a touch of hop balance, letting the banana and clove character of our traditional Bavarian wheat beer yeast strain take center stage. Eleven months spent resting in retired charred American oak bourbon barrels adds a layer of complexity reminiscent of Bananas Foster.

Damn….. banana, coconut, dark fruit cream pie!!! No wonder the other release of this is in bottles rarely sold

Homebrewing Project #26 Chochronicles of Flantasia in the Bananatrix by Nubis Sanctum Ales

15002306_10103708108487830_282534169356019834_oRating: 3.75/5
 
Homebrewing Project #26 Chochronicles of Flantasia in the Bananatrix by Nubis Sanctum Ales is a 4.46% ABV Belgian Sweet/Milk Stout brewed with Bananas, Cacao Nibs and Vanilla Beans.
 
Label:
None
 
==Introduction==
14195328_10103536645311410_4405160716846672082_o
Project #26 came from my friend Julio’s idea to create a Banana and Chocolate stout. I have used bananas and chocolate in other beers before so what I did was I pulled a page from one of my old recipes. I minimized the used of bananas to a few unlike what I did with Ban-Anna’s Love Nectar. Since I wanted to make something drinkable as well, I ended using enough ingredients to make a basic milk stout that would not be too high in alcohol. In order to bleed the chocolate and banana through I added the cocoa nibs and bananas along with little bit of flavoring and the vanilla beans. The vanilla beans would represent a more of a flan aspect to the beer as I am using lactose but also along with chocolate, it would be a banana choco flan like beer. The choice in yeast was made since I wanted to go with banana and dark fruit like clovey flavors. I know I could of used a heffeweizen yeast which may have been more suited for this because of the enhanced banana flavors but I figure I try this out first since I already have the bananas in this beer. So let’s see how well this came out. Cheers to my friend Julio for coming up with the idea. Cheers bro!
 
Aromas:
Bananas, Bubble gum, clove spice, Mexican chocolate, vanilla, dark fruit raisin hints, piloncillo sugar cone hints, brown sugar, nutmeg, cinnamon, dark chocolate, milk chocolate, anise, molasses, toffee, caramel and tobacco hints.
 
Flavors:
Rich Bananas, flan hints, bubble gum, clove spice, dark fruit raisins, currants, cherries, crème brulee hints, coffee notes, dark chocolate, milk chocolate, Mexican chocolate hints, piloncillo sugar cone, coffee cake, tobacco hints, anise, molasses and pecan hints.
 
Aftertaste:
Finishes with a roasty coffee and earthy bitterness with lingering clove, vanilla, chocolate and banana. No alcohol in the aftertaste, dark murky medium body, smooth, creamy and velvety mouthfeel along with a moderate drinkability.
 
Overall:
A pretty delicious beer. While I think it is not my best brew, I can definitely tell where I can change some things. For starters, I would need to make this one an imperial. The beer came out a little too light for its complexity. It seems a lot of the flavors are forward but then the aftertaste is bitter. It is possible this is due to the Belgian strain. I think I would definitely change it by going with more malt to make it an Imperial Milk stout and definitely go with the German Heff strain for next time. Overall, I think it is worthy of another go and definitely grows as it gets warmer.
 
Anime Corner:
This original character, which I do not remember where I got the picture from, was the best thing I could think of as a form of reaction to the way this beer is supposed to be. The idea was the banana chocolate flan aspect that definitely fit with the ingredients paired perfectly with the reaction of deliciousness. While the results of the beer were not quite what I had hoped for, the overall idea was there and is definitely something I will work for once I redo the recipe. I really want that look of amazement in people’s reaction when they try the beer. We will see…
 
Sources:

Ban-Anna’s Love Diablita De Leche Nectar by Nubis Sanctum Ales

10001197_10103117644756880_7627100034381002526_oRating: 6/6

Ban-Anna’s Love Diablita De Leche Nectar by Nubis Sanctum Ales is a 10% ABV Doppel Weizenbock brewed with Bananas and Goat Milk Dulce De leche Caramel aged in White Grape Wine.

Label:
“They Say The Devil’s water it ain’t so sweet”…

Whoever said this has never tried it to begin with. Everyone has a sinful pleasure but none have ever made it a mission …

Until Anna came to bring these inner desires to manifestation the day she met with a mysterious woman who gave her a magic potion.

Since that time, Anna has had the magic touch. A simple drop or a touch from her would bring people’s most inner desires out. However, the more Anna shared, the more of her inner devil started to manifest.  She was a kind hearted devil though. Unlike the tales told.

Myth would have you believe that the root of all desserts stemmed from this very potion. Some say that what Anna drank was actually this ‘devil’s water’. Whether the mysterious lady from that day was an Angel or a Devil, the potion is enough to turn the holiest of man into a sinner.

Ingredients: Water, Malts, Hops, Bananas, Vanilla, Coronado Dulce de Leche Cajeta Caramel aged in White Grape Wine and Yeast.
12513960_10103011330775950_1825598058966416032_o (1)==Introduction==
Project #17 pays tribute to my need of making a beer similar to the Bananas Foster’s beer from Buffalo Bayou which was given to me a couple months ago by my friend Aaron Mendiola of www.beermetaldude.com. I had always wanted to make a Weizenbock for a long time ago since the style pays tribute to the Doppel Bocks and Dunkelweizens which are some of my favorite styles from Germany. Lucky for me, the Bananas Foster was a Weizenbock. Hence where I got a crazy idea of making something similar but taking my own experimentation into consideration. Essentially, I wanted to implement Coronado Dulce De Leche Cajeta de Cabra into the mix. It is a Mexican Dulce de Leche with Caramel which was aged in White Grape Wine or what they call, Envinado. Also, since I wanted to make a beer that would go well into a beer float. The more the better to make a delicious style such as this. I don’t think the implementation of Goat Milk Caramel has ever been done in a beer so it was definitely a chance to make something unique and special. Aside from the base weizenbock extract recipe I researched, I added a lot of Crystal 40 malts which made my partial mash even bigger. With all the ingredients in place I had something very special to work with. So after a long time, basically 10 weeks of waiting and racking done, here is the brew! Cheers!

Aromas:
Rich Bananas, dulce de leche caramel, goat milk, vanilla, dark fruit raisins, plums, cherries, currants, piloncillo sugar one, bubble gum, stone fruit peaches, pecan pie, dark chocolate, milk chocolate, Chunky Munkey ice cream, walnuts, plantains, tres leches cake, coffee cake, banana nut bread and flan hints
12801160_10103117646154080_5105050279066731204_n
Flavors:
Mexican Dulce de leche Goat Milk Caramel, vanilla, grilled bananas, clove spice, banana bread, coffee cake, pecan pie, sweetened condensed milk, dark chocolate, milk chocolate, coriander, wheat bread, rye bread, toasted rye bread, hazelnut nectar, stone fruit apricot and peach notes, leather hints, bubble gum, capirotada raisin bread pudding, piloncillo sugar cone, plantains, cinnamon hints, fruit cake, Chunky Munkey ice cream, grape wine notes, tres leches cake, flan, banana cream pie, toffee, cane sugar, rum hints, walnuts and Nutella hints.

Aftertaste:
Finishing up with bananas, goat milk dulce de leche caramel, vanilla, bubble gum, earthy notes, dark fruit, flan, tres leches cake, stone fruits, coriander spice, plantains, clove spice hints, and dark cherry notes. No alcohol in the taste, Crimson Blood and Dark medium Body, smooth, creamy, syrupy and chewy mouthfeel along with moderate drinkability.
12829404_10103117647017350_7862658038835570667_oOverall:
Yet another crazy experiment done successful. This came out to be such a very delicious brew that it truly is orgasmic! I was concerned about this project big time since I got some sediment left over since there was so much banana in the brew (About 25 bananas!!) When it came to the caramel, I was concerned about how to add it to the brew in secondary since caramel the caramel is made with Goat’s milk and you could really smell it when I boiled the caramel with water. I stuck to my guns and said fuck it, all in the name of good beer and experimentation. I am so thankful that the people that have tried it so far have really liked it and even though it was a one off batch of brew, I definitely would like to make this again and proceed with other experiments as well. Hope to some day make enough for some beer enthusiasts like yourself to try some day. Cheers!
12829343_10103105966470260_6006963412419146236_o
Anime Corner: (tl;dr)
Anna Nishikinomiya from Shimoneta, Asmodeus and Astaroth from Shinrabansho were used in this beer for many many reasons. During the research to make this beer, my friend Steven Blackburn from Iowa and I joked about the scene in Shimoneta where the girl Anna infused her “love nectar” into her cookies. So we basically discussed, if this beer is to be a true dessert, it has to be so damn good like a true nectar of gods. A beer that will basically make you orgasm since it would be so rich and ddelicious Essentially, all the sweetness from the bananas and caramel would become love nectar. The fact that I combined Anna on the label with Asmodeus is a play at the beer style, a DoppelWeizenbock or Double Buck/Goat Wheat beer. It is almost like a duality, Dr. Jekyll and Mr Hide kind of thing. Also, since goats have been used in some cultures to represent devils, I think it was fitting to put both Asmodeus and Astaroth on the label as well. This and the back that I literally used a Goat’s milk caramel into the beer, just adds to how much more the ingredients paired so well with the Weizenbock. The Doppel aspect also notes the fact that the beer is a stronger or Double/Imperial beer at 10%. In this beer, the Banana aspect, you can see Anna’s name is in Banana, and the whole Diablita de Leche is a play on the words Devil’s Milk. So you can see how I related Goat and Devil there. So then the whole thing with Astaroh and Asmodeus together is the Doppel Bock. Also, Since the grain bag burned a tiny bit at the bottom, the bitter earthiness of the brew can be seen as the burning of hell fire. Oh and Anna becomes Asmodeus after too much Love Nectar. Hope I covered everything.

Sources:
http://suptg.thisisnotatrueending.com/archive/35088274/images/1411600424581.png

Bourbon Barrel Aged 4 Calling Birds by The Bruery

545212_10100984460819590_2004368584_nRating: 5.25/5

Bourbon Barrel Aged 4 Calling Birds by The Bruery is a 14.8%ABV Belgian Dark Ale Brewed with spices and aged in Bourbon Barrels.

Label:
The fourth verse of our “Twelve Beers of Christmas” saga incorporates ginger-like spice into a rich and robust dark ale. Happy Holidays!
___

This is a barrel aged version of the original 4 calling birds. Haven’t tried the original but this one is still awesome, maybe even better :P. The aromas immediately are of strong vanilla, dulce de leche caramel, coconut and banana crème pie, bourbon, raisins, cherries, holiday fruit cake, some chocolate and coffee cake. The flavors are pretty complex with a major solidification of Bourbon, Vanilla, matured Banana, dulce de leche caramel, coconut, cinnamon, nutmeg, gingerbread, fruitcake with dark fruits like plums raisins, cherries, a bit of apple, hazelnuts, pecans, dark chocolate and and some citrus. The aftertaste is a lot like banana and raisins with some good bourbon and vanilla still there. The alcohol is well hidden, yet do take your time with this. While it is very delicious, it is past the 10%ABV and quite hefty in alcohol. An 8oz serving would suffice and save some for later :). Good flavor is hard to come by. Some beers meet or exceed expectations. For me, this one exceeded them quite a bit. If you can find it…fuck yeah!!!