2016 Ban-Anna’s Love Diablita De Leche Nectar by Nubis Sanctum Ales


Rating: 6.25/7
2016 Ban-Anna’s Love Diablita De Leche Nectar by Nubis Sanctum Ales is a 10% ABV Doppel Weizenbock brewed with Bananas and Goat Milk Dulce De leche Caramel aged in White Grape Wine.
My homebrew from last year now 1 year and 5 months old has developed some very nice flavors! The banana is hardly there but the dark fruit and caramel shine massively. It also has some very nice gamey taste from the goat milk. Definitely even more unique than when I first had it. Still one of my best creations.


(AnimeBeers On The Road) Pacific Gravity collaboration with Firestone Walker Brewing Company and Homebrew Club

Rating: 6/6 (On The road series)

Pacific Gravity collaboration with Firestone Walker Brewing Company and Pacific Gravity Homebrew Club is a 9.8 % ABV Weizenbock aged in Bourbon Barrels

Barrel Aged Weizenbock// 9.8% ABV // Flavors of sweet vanilla and bourbon mingle with banana and clove in this barrel-aged German-style weizenbock. Brewed with wheat, pilsner, Munich, and highly-kilned melanoidin malts for a solid base, PGW has just a touch of hop balance, letting the banana and clove character of our traditional Bavarian wheat beer yeast strain take center stage. Eleven months spent resting in retired charred American oak bourbon barrels adds a layer of complexity reminiscent of Bananas Foster.

Damn….. banana, coconut, dark fruit cream pie!!! No wonder the other release of this is in bottles rarely sold

Ban-Anna’s Love Diablita De Leche Nectar by Nubis Sanctum Ales

10001197_10103117644756880_7627100034381002526_oRating: 6/6

Ban-Anna’s Love Diablita De Leche Nectar by Nubis Sanctum Ales is a 10% ABV Doppel Weizenbock brewed with Bananas and Goat Milk Dulce De leche Caramel aged in White Grape Wine.

“They Say The Devil’s water it ain’t so sweet”…

Whoever said this has never tried it to begin with. Everyone has a sinful pleasure but none have ever made it a mission …

Until Anna came to bring these inner desires to manifestation the day she met with a mysterious woman who gave her a magic potion.

Since that time, Anna has had the magic touch. A simple drop or a touch from her would bring people’s most inner desires out. However, the more Anna shared, the more of her inner devil started to manifest.  She was a kind hearted devil though. Unlike the tales told.

Myth would have you believe that the root of all desserts stemmed from this very potion. Some say that what Anna drank was actually this ‘devil’s water’. Whether the mysterious lady from that day was an Angel or a Devil, the potion is enough to turn the holiest of man into a sinner.

Ingredients: Water, Malts, Hops, Bananas, Vanilla, Coronado Dulce de Leche Cajeta Caramel aged in White Grape Wine and Yeast.
12513960_10103011330775950_1825598058966416032_o (1)==Introduction==
Project #17 pays tribute to my need of making a beer similar to the Bananas Foster’s beer from Buffalo Bayou which was given to me a couple months ago by my friend Aaron Mendiola of www.beermetaldude.com. I had always wanted to make a Weizenbock for a long time ago since the style pays tribute to the Doppel Bocks and Dunkelweizens which are some of my favorite styles from Germany. Lucky for me, the Bananas Foster was a Weizenbock. Hence where I got a crazy idea of making something similar but taking my own experimentation into consideration. Essentially, I wanted to implement Coronado Dulce De Leche Cajeta de Cabra into the mix. It is a Mexican Dulce de Leche with Caramel which was aged in White Grape Wine or what they call, Envinado. Also, since I wanted to make a beer that would go well into a beer float. The more the better to make a delicious style such as this. I don’t think the implementation of Goat Milk Caramel has ever been done in a beer so it was definitely a chance to make something unique and special. Aside from the base weizenbock extract recipe I researched, I added a lot of Crystal 40 malts which made my partial mash even bigger. With all the ingredients in place I had something very special to work with. So after a long time, basically 10 weeks of waiting and racking done, here is the brew! Cheers!

Rich Bananas, dulce de leche caramel, goat milk, vanilla, dark fruit raisins, plums, cherries, currants, piloncillo sugar one, bubble gum, stone fruit peaches, pecan pie, dark chocolate, milk chocolate, Chunky Munkey ice cream, walnuts, plantains, tres leches cake, coffee cake, banana nut bread and flan hints
Mexican Dulce de leche Goat Milk Caramel, vanilla, grilled bananas, clove spice, banana bread, coffee cake, pecan pie, sweetened condensed milk, dark chocolate, milk chocolate, coriander, wheat bread, rye bread, toasted rye bread, hazelnut nectar, stone fruit apricot and peach notes, leather hints, bubble gum, capirotada raisin bread pudding, piloncillo sugar cone, plantains, cinnamon hints, fruit cake, Chunky Munkey ice cream, grape wine notes, tres leches cake, flan, banana cream pie, toffee, cane sugar, rum hints, walnuts and Nutella hints.

Finishing up with bananas, goat milk dulce de leche caramel, vanilla, bubble gum, earthy notes, dark fruit, flan, tres leches cake, stone fruits, coriander spice, plantains, clove spice hints, and dark cherry notes. No alcohol in the taste, Crimson Blood and Dark medium Body, smooth, creamy, syrupy and chewy mouthfeel along with moderate drinkability.
Yet another crazy experiment done successful. This came out to be such a very delicious brew that it truly is orgasmic! I was concerned about this project big time since I got some sediment left over since there was so much banana in the brew (About 25 bananas!!) When it came to the caramel, I was concerned about how to add it to the brew in secondary since caramel the caramel is made with Goat’s milk and you could really smell it when I boiled the caramel with water. I stuck to my guns and said fuck it, all in the name of good beer and experimentation. I am so thankful that the people that have tried it so far have really liked it and even though it was a one off batch of brew, I definitely would like to make this again and proceed with other experiments as well. Hope to some day make enough for some beer enthusiasts like yourself to try some day. Cheers!
Anime Corner: (tl;dr)
Anna Nishikinomiya from Shimoneta, Asmodeus and Astaroth from Shinrabansho were used in this beer for many many reasons. During the research to make this beer, my friend Steven Blackburn from Iowa and I joked about the scene in Shimoneta where the girl Anna infused her “love nectar” into her cookies. So we basically discussed, if this beer is to be a true dessert, it has to be so damn good like a true nectar of gods. A beer that will basically make you orgasm since it would be so rich and ddelicious Essentially, all the sweetness from the bananas and caramel would become love nectar. The fact that I combined Anna on the label with Asmodeus is a play at the beer style, a DoppelWeizenbock or Double Buck/Goat Wheat beer. It is almost like a duality, Dr. Jekyll and Mr Hide kind of thing. Also, since goats have been used in some cultures to represent devils, I think it was fitting to put both Asmodeus and Astaroth on the label as well. This and the back that I literally used a Goat’s milk caramel into the beer, just adds to how much more the ingredients paired so well with the Weizenbock. The Doppel aspect also notes the fact that the beer is a stronger or Double/Imperial beer at 10%. In this beer, the Banana aspect, you can see Anna’s name is in Banana, and the whole Diablita de Leche is a play on the words Devil’s Milk. So you can see how I related Goat and Devil there. So then the whole thing with Astaroh and Asmodeus together is the Doppel Bock. Also, Since the grain bag burned a tiny bit at the bottom, the bitter earthiness of the brew can be seen as the burning of hell fire. Oh and Anna becomes Asmodeus after too much Love Nectar. Hope I covered everything.


Bananas Foster by Buffalo Bayou

12628632_10103028517793030_3789105173204513726_oRating: 6/6

Bananas Foster by Buffalo Bayou is an 8.6% ABV Weizenbock.

In a food coma induced by crawfish or steak, few things in life are as delicious and decadent as Bananas Foster slathered over a scoop of vanilla. You know that feeling when you’re so stupid full you laugh when dessert comes then stuff your face anyway? Invented in N’awlins, perfected in Houston. They put it on a plate, we put it in your glass. Drink up monkey, it’s time to go bananas.


Now this, seems like a delicious Magic Potion! I received this from my friend and fellow beer reviewer, Aaron Mendiola of www.beermetaldude.com. This was intriguing especially since the last beer I tried from Buffalo Bayou, the Red Velvet, really did taste like Red Velvet. It was a supremely delicious beer and now with this one that is being presented to the site, I hope it turns out to be just as awesome as that one. So without further ado, let’s take a look. Cheers!

Rich Bananas, clove spice, vanilla, hazelnut, dark fruit raisins, cherries, capirotada raisin bread pudding, plums, piloncillo sugar cone, grilled banana notes, plantains, bubble gum, walnuts, Chunky Munkey ice cream, citrus, butterscotch, rum notes, milk and dark chocolate, flan, tres leches cake, banana nut bread, stone fruit peach notes and pecan pie.

Ridiculously rich Bananas, matured bananas, clove spice, grilled bananas, plantains, banana cream pie, dark fruit raisins, cherries, capirotada raisin bread pudding, plums, piloncillo sugar cone, cinnamon, banana liqueur, bubble gum, rye bread, banana nut bread, Nutella, dulce de leche caramel, rocky road ice cream, walnuts, pecan pie, Chunky Munkey ice cream, Stone fruit peaches, apricots, rye bread, leather, coriander, citrus, butterscotch, vanilla, brown sugar, rum hints, milk chocolate, dark chocolate, bananas in chocolate, toffee, tres leches and Goat Milk caramel aged in wine.

Finishing with an earthy bananas, caramel, dark fruit, stone fruit, vanilla, rum hints, butterscotch, ice cream, clove spice and bubblegum. No alcohol in the taste, brown murky full body, smooth, creamy and chewy mouthfeel along with a sipping drinkability.

Talk about the ultimate banana beer experience. Holy shit, I am surprised I didn’t pass out after the first sip. This beer is the real deal!! Lots of rich banana caramel goodness with no end to the deliciousness. This beer actually inspired me to create a beer recipe of my own. It was that damn delicious and really if you love sweet malty beers, this would be super awesome. I wish we could see the beer around California but it truly is unique how certain beers will come out from different unique places of the world.

Anime Corner:
Yui Takamura from Muv Luv Total Eclipse was paired with this beer for the colors of banana, caramel and dark fruits that this beer composes of. Her sexy appeal is just as complimentary as the flavors of this beer. A true dessert of a beer with a truly eye candy and beauty of this artwork.


Ride That Goat (AKA Bokkenrijder) by The Bruery

12075071_10102848151533460_4546232723494275236_n 12006415_10102848152107310_6377618289322087643_o 12036896_10102848152930660_5322338604595341132_nRating: 6/6

Ride That Goat (AKA Bokkenrijder) by The Bruery is a 13.8% ABV Imperial Weizenbock aged in Bourbon Barrels

Let’s Ride!

Our version of a weizenbock starts with traditional bread, malty, and spicy flavor. Bourbon barrel-aging adds layers of vanilla and coconut.

Ride That Goat is oour spin on the classic, hearty, German wheat beer. Brewed to be bold and aged in our barrel cellar, this is a rich variation on a stellar beer style. Believe us when we say, once you Ride That Goat, you’ll never go bock.


Released for Reserve society members in very small quantities Essentially, I do believe this is their Shegöat but aged in bourbon barrels. First time trying a Weizenbock that is barrel aged in bourbon. Leave it to the Bruery to make stuff like this come true. I have tried a barrel aged bock before from Schmaltz. However, knowing the Bruery’s take on bourbon barrel beer, I can only imagine this is going to be one of those beers that take stuff to another level. Let us see how true expectations really are. Cheers!

Rich Grilled Bananas with caramel dulce de leche de cabra, flan, wine notes, dark fruit raisins, plums, cherries, figs, dates,vanilla, coconut, marshmallows, almond joy chocolate, plantains, clove spice, bubble gum, banana chocolate cake, almonds, tapioca hints, Danish Cream pastry, rock candy, candy sugar, anise, rye bread, chocolate smores, cinnamon, honey and pilloncillo sugar cone.

Dulce de leche de Cabra Envinado (Goats Milk caramel in wine), flan, burnt sugar, crème brulee, grilled bananas, plantains, clove spice, bubble gum, vanilla, coconut, marshmallows, almond joy chocolate, dark fruit raisins, plums, cherries, figs, dates, rock candy, candy sugar, anise, rye bread, chocolate smores, cinnamon, honey, raisin bread pudding, piloncillo, citrus, coriander, toasted oak, apricot, peaches, cocada coconut candy, rocky road ice cream, pecan pie, hazelnut nectar, hints of milk chocolate, marzipan, cherry and banana chocolate cake, almonds, tapioca hints and Danish Cream pastry.

Lingering flavors of caramel, banana, dark fruits, bourbon, marshmallows, coconut, earthy notes, spicy cinnamon and cloves. Slight boozyness in the taste but not really detracting from any of the rich flavors, dark crimson medium to full body, silky, creamy, smooth and velvety mouthfeel and a sipping drinkability.

Exceeding my expectations and is now my favorite Weizenbock in the world. In a way, this beer is like taking one of their other styles, the German Dunkelweizens but taking it to a whole new level of intensity and richness that I do not think many German beers get to go to. The Bruery’s magic with using bourbon barrels proves how refined in their craft they are and this beer is no exception to that rule. This beer, I must say, was very enjoyable and I highly recommend it. Keep making the magic happen Patrick Rue, Cheers!

Anime Corner:
Astaroth from ShinraBansho was used in this pairing as I wanted to pair the colors but also the theme of Goat being represented as a horned creature. The other deal is that since the name of the beer is Bokkenrijder as well, this goes with the whole folklore of Ghosts or Demons riding a goat provided by Satan himself. In this case, Astaroth being a favorite demon girl, she fit the bill of the goat or even the goat rider. Why else does this pair with the name? Well, if it is not obvious by some of the picture, it is pretty much innuendos. Ride that Demon girl! She is strong overall represented by her strength as a Hell Army General but her sexiness comes as part of the sweet and super complex flavors of the beer.


Shiva’s Tears Weizenbock of the Destroyer by New Braunfels Brewing

1904274_10102148427995040_4064759338445037717_nRating: 4.5/5

Shiva’s Tears Weizenbock of the Destroyer by New Braunfels Brewing is a 9% ABV Weizenbock.

According to Hindu faith, Shiva, the god of destruction and rebirth, was called upon to rid the world of an evil demon named Tripura. After meditating for 1,000 years on how to kill Tripura and contemplating the evil he wrought on Earth, Shiva winked his eyes and tears fell. From those tears grew a tree who’s fruit satisfies thirst. It’s seeds are used for meditation and prayer.

Our Weizenbock is a study in power and grace. Surprising smooth for a high abv powerhouse, Shiva’s Tears is our pathway to beer truth. Meditate on a few of them and you may just cry of few tears of your own.

Here’s to life.

The great beers of Texas have hit brewerianimelogs once again and it is thanks to the one and only, Aaron, the founder of www.beermetaldude.com. I will be reviewing some more great beers in the coming weeks but I decided to start with the first Texas brew in line he donated to the site for this shipment. I have never tried anything from New Braunfels and this is my opportunity to see what they are about. I have seen that they make a variety of wheat based beers. Wheat ales are some of my favorite styles of beers especially the ones from Germany and Europe. The Weizenbock being a favorite of mine next to the Dunkelweisse makes me wonder how good this be. Let us check it out shall we?

Smokey notes, dark fruit raisins, dark chocolate, caramel, vanilla, rye bread, maple, licorice, mild soy sauce, oatmeal cookies, wheat bread, anise, brown sugar, tart dark cherry hints and rye bread.

Dark fruit like raisins, plum, grape, clove spice, tart dark cherry notes, lots of smokey oak, banana bread, dark chocolate hints, licorice, pilloncillo sugar cone, graham crackers, waffle cone, oatmeal coookies, anise, soy sauce, rye bread and vanilla.

Piloncillo, dark fruit, dark chocolate, earthy notes, tart cherry and nice smokey notes. No alcohol in the taste, really pitch black and brown body, moderate to sipping drinkability and medium yet smooth mouthfeel.

A very good smokey weizenbock. I don’t think I have ever had anything quite like this. Maybe a Berliner Weisse may come close but take that to the dark level and make it heavy and rich. Quite the unique one as many Weizenbocks tend to be on the sweeter side. This one is smokey and tart but still sweet. So there is some balance here. Definitely worth a try especially if you like smokey yet mild and sweet German styles. Gotta give special thanks to Aaron for hooking me up with this beer and New Braunfels for making it, cheers!

Anime Corner:
Shiva from Square’s Final Fantasy X was the easiest pairing I could think of. Shiva being the god of destruction and rebirth can be a bit cold some times. Especially this Shiva as she is ice based. The darker and smokey aspects of this beer as well as the dark fruit flavors are representative of the colors and Ice cold that Shiva brings in this pairing.


Shegöat by the Bruery

1549365_10101585176256040_912968587_n 1483304_10101585175203150_1491038379_nRating: 5/5

Shegöat by the Bruery is an 8.7% ABV Weizenbock.

All The Wins

We recently discovered this original home brew recipe of Patrick’s with which he won Best of Show awards. Without changing it much, we recreated it for you to enjoy today. Rich, malty and perfect for the winter months. 

Got this one along with the Preservation Society release. It will be hitting only local distribution in California, however, you can still get it at www.craftbeerkings.com . I have no idea what a Shegöat is, but all I could find is information on a female goat. According to Google, this is all I got: “One of the branches of augury in ancient Rome dealt especially with the signs which might be derived from animals; and it was believed that if a she-goat crossed the path of a man who was stepping out of his house it was a good omen, and he might proceed on his way rejoicing.” Anyway, on to the review.

Rich caramel, banana bread, Dark fruits, cloves, coriander, citrus, earthy hop notes, caramel, rye, cinnamon and nutmeg.

Rich Banana bread, Plantains, dulce de leche caramel, dark fruits like raisins, plums, citrus, coriander, cloves, raisin bread pudding, pecans, almonds, earthy hop notes, pineapple juice, tart cherry, licorice notes, bubble gum, toasted rye bread, cinnamon notes and honey.

Banana bread, cloves, caramel, dark fruit notes, spices and earthy bitterness lingers. Easy to medium drinkability. Some very minor alcohol in the taste but clears up as the beer gets warmer, so let it warm up

The beer is fantastic! If the Bruery ever made a German beer that is awesome it be like this. The beer reminds of my days with Franziskaner Dunkelweiss. One of the best banana German beers. Although, the Weizenbock is the stronger version of a Dunkelweisse, it its just epic win. That is why the label says all the wins. If you like German beers, you will probably love this one, I sure did.

Anime Corner:
I chose Asmodeus from the Seven Deadly Sins series to represent the She-Goat. I could not find the true meaning of the word Shegöat so I found this one. She is part of the 7 demons of sin who represents Lust and exposes her victims in such fashion as well. She looks like a goat in the pictures but she also represents the banana flavors of the beer or the banana in the banana split she is on. Since the beer is fruity tasting, the pictures compliment it perfectly. Shegoat really is tantalizing, isn’t she? 

Weihenstephaner Vitus by Bayerische Staaatbrauerei Weihenstephan

150438_10101066243631180_1465725325_nRating: 5/5

Weihenstephaner Vitus by Bayerische Staaatbrauerei Weihenstephan is a 7.7% ABV World Class Weizenbock

A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in our monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Prost!

Rated one of the best German world class beers ever, to some some extent, even higher than their Dunkelweizen, which is one of my favorite, Vitus is the life energy drink of gods. A strong fragrance of Banana, honey, cloves overwhelm the nose . There are also aromatic hints of rich honey, oranges, peaches, wheat bread, honey, lemon and sour dough bread. The Flavors are extremely orgasmic. Major flavors of the bananas, honey, vanilla, peach, slight oranges, lemon, toffee, banana, sour dough bread, Wheat, caramel, cane sugar, piloncillo sugar cones and some phenolic pepper corns. I cant explain it but this beer sits with you long after the after taste. A strong taste possession overwhelms one who seeks this beer. Keeping to the true elite Bavarian roots. Drink of elites and gods, the epitome of German beer plethora in a bottle of delight. Highest of German beers.. world class recommended.