The Zombies Take Manhattan Imperial Zombie Killer by B. Nektar Meadery

1235139_10101385075025510_1873119161_n 601378_10101385076163230_1171027814_n 598511_10101385077340870_357269747_nRating: 5.25/5 *Mead Rating

The Zombies Take Manhattan Imperial Zombie Killer by B. Nektar Meadery is a 12%ABV Imperial Mead fermented with Apple, honey and cherries added then aged in rye whiskey barrels

Label: 
We thought we had them under control. The antidote was working. But life, or even death, finds a way. After a year of successful treatments, their bodies stopped responding and grew nearly twice their normal size. Now they’ve overrun the city. I fear it’s too late for mankind. They’re coming… B. Afraid
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Thus begins, the second chapter in the story of the zombie killers. Equipped with a sweeter and stronger tasting arsenal, I am sure will be awesome. This is the second Mead I get to try and the barrel aged version of the one I had reviewed which was very delicious. Check out the first chapter here: https://brewerianimelogs.wordpress.com/2013/09/12/zombie-killer-cherry-cyser-by-b-nektar-meadery/

Aromas are of vanilla, strong cinnamon, apples, cherries, raspberries, rye bread notes, whiskey, green tea, chamomile, hibiscus, caramel, mint, flowers, brown sugar and oak

The flavors are of rye bread, rye whiskey (not over powering at all but delicious), apples, dark cherry and raspberry yogurt, cherry cobbler, vanilla, cinnamon, mint, chamomile, hibiscus, butterscotch, slight smokey from the oak, pine tree, spices, brown sugar and flowers.

The after taste is of oak, cinnamon, apples, cherry and rye taste. No alcohol presence in the taste, going down, Nothing!! This is way to easy too drink, way too easy for it’s own good. I said it’s own good, not mine. If were to drink 6 of these I would become a zombie and I wouldn’t even know it

Overall, it went past the original. The insane part of this mead is that the whiskey is very hidden. So hidden that it is kind of dangerous as it is very smooth. No alcohol burn no nothing. The only part that is strong is the rich and delicious flavors. The second and possibly the last chapter in the zombie series for B. Nektar brings forth some really undead and unbelievable tale of a mead. Let’s just put it this way, for 12%ABV, I get slighter alcohol strength to some degree in like let’s say barrel aged beers. For those I don’t, they did an awesome job with their complex blend. This may not be super complex like a special Barrel aged stout for example, but it becomes champion of fooling the population. No wonder the zombies took over. 

Lugene Chocolate Milk Stout by Odell Brewing

253701_10101103624394830_1899937625_nRating: 5.45/5

Lugene Chocolate Milk Stout by Odell Brewing is an 8.5%ABV Milk Chocolate Stout

Label: 
If you’ve ever been to our brewery, you’ve likely seen the old, beat-up truck that hauls away our spent grain. That truck belongs to Lugene, who’s been feeding his dairy cows the hearty malt for over a decade. Named in his honor, Lugene Chocolate Milk Stout is brewed with milk sugar and milk chocolate. The rich and creamy brew reminds us of a cold glass of chocolate milk and our hometown “Aggie” roots.
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This beer started off really good right off of the bottle. It reminded me a lot of the Moohoo from Terrapin but this one seems to emphasize even more on chocolate. Fragrances are of Rich milk chocolate, vanilla, caramel crème, very small coffee notes and chocolate cake aroma. The flavors say a lot. I find more of a mocha flavor than a coffee flavor. There is rich flavors of milk chocolate, vanilla, caramel, vanilla crème, buttery chocolate, some dark fruits, some hazelnut and some minor chocolate bready flavors. The aftertaste lingers of chocolate and more chocolate. Carbonation is super low so it makes this one ridiculously drinkable for a 8.5% ABV. Well that and the delicious flavors. The review is a bit over my expectations as well… I am a chocolate lover and many of the beers that have past my expectations are in the realms of super chocolate or just my favorite styles like Barrel aged Belgian Quads and Stouts.