The Zombies Take Manhattan Imperial Zombie Killer by B. Nektar Meadery

1235139_10101385075025510_1873119161_n 601378_10101385076163230_1171027814_n 598511_10101385077340870_357269747_nRating: 5.25/5 *Mead Rating

The Zombies Take Manhattan Imperial Zombie Killer by B. Nektar Meadery is a 12%ABV Imperial Mead fermented with Apple, honey and cherries added then aged in rye whiskey barrels

Label:ย 
We thought we had them under control. The antidote was working. But life, or even death, finds a way. After a year of successful treatments, their bodies stopped responding and grew nearly twice their normal size. Now they’ve overrun the city. I fear it’s too late for mankind. They’re coming… B. Afraid
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Thus begins, the second chapter in the story of the zombie killers. Equipped with a sweeter and stronger tasting arsenal, I am sure will be awesome. This is the second Mead I get to try and the barrel aged version of the one I had reviewed which was very delicious. Check out the first chapter here:ย https://brewerianimelogs.wordpress.com/2013/09/12/zombie-killer-cherry-cyser-by-b-nektar-meadery/

Aromas are of vanilla, strong cinnamon, apples, cherries, raspberries, rye bread notes, whiskey, green tea, chamomile, hibiscus, caramel, mint, flowers, brown sugar and oak

The flavors are of rye bread, rye whiskey (not over powering at all but delicious), apples, dark cherry and raspberry yogurt, cherry cobbler, vanilla, cinnamon, mint, chamomile, hibiscus, butterscotch, slight smokey from the oak, pine tree, spices, brown sugar and flowers.

The after taste is of oak, cinnamon, apples, cherry and rye taste. No alcohol presence in the taste, going down, Nothing!! This is way to easy too drink, way too easy for it’s own good. I said it’s own good, not mine. If were to drink 6 of these I would become a zombie and I wouldn’t even know it

Overall, it went past the original. The insane part of this mead is that the whiskey is very hidden. So hidden that it is kind of dangerous as it is very smooth. No alcohol burn no nothing. The only part that is strong is the rich and delicious flavors. The second and possibly the last chapter in the zombie series for B. Nektar brings forth some really undead and unbelievable tale of a mead. Let’s just put it this way, for 12%ABV, I get slighter alcohol strength to some degree in like let’s say barrel aged beers. For those I don’t, they did an awesome job with their complex blend. This may not be super complex like a special Barrel aged stout for example, but it becomes champion of fooling the population. No wonder the zombies took over.ย 

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Vinaceous by Hangar 24

528400_10101066242268910_581437599_nRating: 4.75/5

Vinaceous by Hangar 24 is an 8.7%ABV Local Fields Series Old Ale brewed with Red Wine Grapes and aged on French oak

Label:
The first beer in our Local Fields Series, Vinaceous was created to combine the best characteristics of wine and beer. Brewed in the style of an English Old Ale, this beer deviates from tradition with an ample addition of freshly crushed Mourvedre grapes from Temecula. Vinaceous pours a deep burgundy color and boasts flavors of rich malt, brown sugar, dark berries and a touch of oak in the finish. Additional Information: As with each beer in our Local Fields Series, we looked to local growers for inspiration. For Vinaceous, we obtained some Mourvedre grapes from our friends at Wilson Creek Winery in Temecula. Wilson Creek has been producing outstanding wines in Southern California since 1996. We anticipate that this joint venture will further demonstrate the exceptional qualities of artisan wine and craft beer and how they can work harmoniously together.
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A wine and Beer hybrid. Old Ales, as I have stated in previous reviews are a historic recipe going way back to 100’s of years. Adding to a wine and aging makes this beer pretty historic in itself. The aromas are of wine, caramel, grapes, raisins, capirotada bread pudding, some chocolate notes, oak and barley character. The flavors are or raisins, caramel, fruit cake, wine grapes, capirotada, pecans, oak, black berries, currants, brown sugar, peach, pear and lots of toffee. It was an interesting mix of flavors. Some reaching towards the wine and some towards the beer. Overall it was pretty good and worth getting. I actually was able to find this in downtown L.A. I had left it alone and when I came back it was gone. I asked the store if they still had it. Luckily they had one stashed in the back. If it wasn’t for that I would not be doing this review :P. Definitely try it out if you can find it. I am not a wine connoisseur but this is very exquisite. I once tried such a hybrid with the Noble Rot from Dogfish head. But this one is more of a full bodied beer. I like this one better ๐Ÿ˜›