2014 Barrel Roll No. 08 Falling Leaf by Hangar 24

10730795_10102205527477220_1362133489169314725_n 10470824_10102205527796580_7893379489800695800_n 1384355_10102205528081010_4334188655927601405_nRating: 6/5

2014 Barrel Roll No. 08 Falling Leaf by Hangar 24 is a 10.2% Imperial Pumpkin Porter Aged in Bourbon Barrels.

Bottle: 2033/2981

FALLING LEAF: The Pilot Brings the airplane into a stall. Then works the rudder to slip back and forth from right right to left while hold the nose forward.

Each autumn we brew a fresh batch of Gourdgeous, an Imperial Porter which pays homage to our local pumpkin harvest. To create FALLING LEAF, we placed a small portion of last year’s Gourdgeous in barrels to age gracefully through another turn of the seasons. A year in our cellar has mellowed and sweetened the robust flavors of pumpkin pie spice, molasses, caramel and dark chocolate, while the single-use bourbon barrels we selected lift the beer back up, adding bright layers of bourbon, oak and vanilla. Beneath these layers you’ll recognize the strong core of the base beer: 1,000 pounds of pumpkins grown just ½ a mile from our brewery. Falling Leaf is ready to drink now, or can be placed into your own cellar to continue aging gracefully.


Essentially, the Barrel Aged Gourdgeous which is their seasonal pumpkin porter. I had not heard of this until I saw this one online. The unfortunate part about it is that it is limited so only able to obtain 1 bottle of this, I was hoping to get another for a good friend. I will have to see if I can find more however the label does specify that it is a rather limited beer. Hope they make more of it but if you can find it, well, let’s see if you want to buy it based on my review. So let’s go and see what this evolved Pumpkin Porter can do. Cheers!

Strong scent of honey dew melon and pumpkin flesh, plantains, bananas, clove spice, piloncillo sugar cone, Mezcal Tequila hints, honey comb, bourbon, vanilla, oak, dulce de leche caramel, maple syrup, rye bread, fruit cake, Danish cookies, flan, Dark fruit raisins, cherries, blue berries, chocolate chip oatmeal cookies, marshmallows, smores, anise, pumpkin cheese cake, anise, molasses, honey comb, wine grape hints, cookie dough ice cream, chai tea and sweet potatoes.

Honey dew melon, Agave syrup, Tequila hints, grape sangria, pumpkin seeds, piloncillo sugar cone, pumpkin flesh, cinnamon, pecan pie, bananas, rum hints, bourbon, marshmallows, chocolate smores, toasted coconut, rye bread, dark fruit raisins, dark cherries, blue berries, currants, bananas, plantains, capirotada raisins bread pudding, flan, coffee cake, brown sugar, anise, honey comb, maple syrup, spiced coffee, vanilla, oak, Danish cookies, pumpkin cheese cake, chocolate chip oatmeal cookies, cookie dough ice cream, all spice, crème brulee, chai tea, sweet potato, wine grape hints, walnuts, nutella, old mango hints, graham crackers and fruit cake.

Fruit cake, pumpkin spice, bourbon, dulce de leche caramel, rum bourbon, marshmallow, tequila and sangria hints. No alcohol in the taste, creamy mouthfeel, sipping drinkability and dark orange full body.

I think the biggest part about this beer is that it was nothing like a bourbon barrel aged pumpkin beer I have ever had before. This was something very special. The barrel flavors were not like those of the bourbons I am used to. They were more like a rum or a tequila. It is almost like the pilot in this one took a strict page from the witchcraft book of Halloween and decided to do it’s own spell to really give that ‘Trick Or Treat’ feel. The only problem is that this one is limited. So I suggest you get to searching and really try to find this one.

Anime Corner:
Nia Teppellin from Toppa Tengen Gurren Lagan was used in this pairing as a pilot. In the past Hangar 24 Barrel Roll beers, I have put specific pilot characters for each review as I feel it fits the series overall. Many wear jumpsuits or some sort of suit in general. Since Nia in her Anti-Spiral suit sort of resembles a mobile suit pilot and the fact that she comes from a mobile suit pilot show and got to drive one next to her love Simon, this was perfect. In reference to the beer name and the overall Fall season and dark Halloween look, I paired several pictures. In the first one she is falling like the name of the beer, falling leaf. In the dark picture with the mobile suit, Gurren Lagan, it looks evil and dark with the moonlight representing fall and Halloween and the aspect of being a pilot. In the last picture it is just her and a close up as to how sweet she is. While is very powerful and evil in one point in the show, this paired greatly with the strength and complexity of the beer. The teal and red colors represent the colors of the label as well but also that Tequila and Rum notes I kept getting on this beer. Definitely a lot going on with the beer and a great pairing at that.


Double IPA by Hangar 24

10628515_10102056407594660_5845827421897579301_nRating: 5/5

Double IPA by Hangar 24 is a 9% ABV Double/Imperial India Pale Ale.

Assertive and drinkable. Double IPA is California’s gift to beer lovers. Ours is brewed with four distinctly American hops: Centennial, Citra, Columbus and Simcoe, all beautifully balanced by five malts and generous additions of local orange blossom honey. An intense sensory experience — the fresh aroma of citrus, pine and grapefruit with the bold taste of hops and sweet honey.

This is the second time I review this beer but possibly the 10th or more times I have had this beer since 2011. A favorite IPA among some of San Diego’s best beers by one of their best breweries. This Double IPA introduced me to a difference in herbal, caramel and tropical DIPAs. Back then, telling the difference between hoppy flavors was pretty much for the beginners tongue. After trying so many different IPAs, each IPA has a certain dominance. For this one I will try to do a better job of breaking it down than what I did with my first review post on Facebook long long ago (In terms of brewerianime logs, essentially it was one I uploaded in 2012 but was a Facebook post in 2011.)

Floral, piney, grapefruit, citrus, grassy and herbal hops, honey, biscuit bread, toffee hints, tropical fruits like mango, honey dew melon, pineapple hints, lemon peel, oranges, tangerines, orange peel, coriander spice, white grapes and rye bread.

Orange, citrus, grapefruit, piney, grassy and floral hops, mango, strawberry notes, grapes, biscuit bread, toffee, honey, white grapes, caramel hints, honey dew melon, dragon fruit, prickly pears, apricots, pineapple, lemon peel, coriander spice hints, fresh orange peel, orange preserves on rye bread, lychee fruit and papaya notes.

Grapefruits, rye bread, grape, tropical notes, floral, pine. No alcohol in the taste, smooth drinkability despite the ABV, medium body, light to medium mouth feel, crisp and refreshing.

Another perfect example of the westcoast style integrating the 3 aspects of malty, tropical and grassy/herbal IPAs into a balance that most may find appealing. Just the fact that it is also very drinkable, to the point where some may consider this a session DIPA, was probably the reason I got to try this on tap at even Buffalo Wild Wings. I would definitely recommend this one as this was one of my favorites DIPAs while starting my journey into craft beer connoisseuring.

Anime Corner:
Terra/Tina Brandford as well as her Esper Form (Pink) from Final Fantasy III(US)/VI(JP) was used in this pairing since the first time I reviewed the beer long ago. I wanted to drive home the aspect of Double in Double IPA. Some of the colors pair with her but also the fact that in her esper form, Terra is very powerful but can also fly in the sky to where ever she wants. Kind of depicting the epicness of the plane on the label.


2013 Barrel Roll No. 1 Immelmann by Hangar 24

1378233_10101428786197970_827203505_nRating: 5.75/5

2013 Barrel Roll No. 1 Immelmann by Hangar 24 is a 11.4% ABV Imperial Porter aged in Bourbon Barrels

IMMELMANN: An ascending half loop followed by a half roll resulting in level flight in the opposite direction at a higher altitude

Just as it takes consummate skill to perform the Immelmann maneuver in the air, it takes the choicest ingredients, patience and consummate skill to bring you our IMMELMANN, a Bourbon Barrel Aged Imperial Porter. This hand crafted beer is brewed with 2-Row, Munich, Cara-Munich, Chocolate and Dark Chocolate Malts, Oats and Cocoa Nibs, along with whole Vanilla Beans. Aged in Bourbon Barrels for six months and blended with twenty percent fresh Porter to produce enticing aromas of chocolate, coffee, tobacco, bourbon and sweet malt along with a complex pallet of dark roast chocolate, oak and maple followed by a subtle vanilla finish. This is an intense, yet refined flavor experience to be savored today or aged to be enjoyed at your leisure.

Do a Barrel Roll!! This was the first beer in Hangar 24’s Barrel Aged “Barrel Roll” program which was first released back in 2010. They released it again in 2013 and have decided to keep it California limited. I was lucky to barely get a bottle of this one to review. This one I got at Ramirez Liquor in Boyle Heights, one of the best rare treasure beer shops in Los Angeles since I first started looking for rare beers. It sold out within the first couple of hours of it being posted on the internet. If you are lucky to find this one and enjoy the barrel roll series, definitely pick this on up.

Aromas are of milk chocolate, hazelnut nectar, pecans, rocky road ice cream, dulce de leche caramel, coconut, bourbon, oak, vanilla, molasses, mocha, coffee, flan, brown sugar, campfire smoke hints, tobacco and almond joy

The flavors are of bourbon, milk chocolate, dark chocolate, pecan pie, caramel flan, dulce de leche, toasted coconut, vanilla, oak, mocha, molasses, brown sugar, rocky road ice cream, marshmallows, tobacco, almond joy chocolate, cherry notes and some smokey notes

The aftertaste is of rich chocolate, hazelnut, almonds, caramel and bourbon. This is a sipper and meant to be enjoyed. The alcohol is barely noticeable and does not interfere with the rich flavors.

Overall it exceeds expectations, mainly due to the rich chocolate, caramel, mocha and bourbon flavors. This does not seems like a porter but more like a stout or strong ale yet the porter flavors are there in some aspect as it is pretty freaking sweet (Both is flavor and awesomeness of course) It is close to Pugachev’s cobra but still missing some more richer flavors. Yet, still flies the beer treasure skies of space and beyond. Definitely do this barrel roll!!

Polycot by Hangar 24

1013407_10101219869548610_686532914_nRating: 4/5

Polycot by Hangar 24 is 7.2% ABV Local Fields Series Wheat-Wine Ale brewed with Apricots.

Apricots are the first fresh fruit of summer which makes Polycot the perfect way to welcome the season. This wheat ale is brewed with hundreds of pounds of organic apricots grown in Southern California’s high desert. The mellow wheat balances perfectly with the natural apricot flavors and aromas to create a fresh, pleasantly tart summertime treat.

Summertime is here and this beer is one that I have been meaning to try since I first started trying the different Local Fields Series Ales. This is actually the last one of the series so far. It starts again with Essense.

Aromas are of citrus, oranges, peaches, apricots, lemon, grassy notes, pears, slight peppercorn honey fragrances, biscuit bread and coriander.

Flavors are directly of honey, peaches, apricot and oranges followed by biscuit bread, coriander, lemon peel, pears, tangy and tart fruits with like a minor grape sourness but not funky sour just tart. The beer finishes dry so it make you want to sip more. A decent beer none the less and worth the try for the summer. The other good thing about it is that it is crisp and refreshing too. Not the best in the series but still a good beer. Especially one made with apricots. 

The other day I got some ideas for mixing beers to make like black and tan styles. One that they serve in the local brewery near my house is called “Chocolate covered Cherries” which includes a chocolate stout and a cherry wheat beer. This would be nice to make something similar. Peaches or Apricots in Chocolate. Just a thought 😀

Palmero by Hangar 24

971536_10101182706383890_2022236916_n 734187_10101182710485670_1241422919_n 205518_10101182708165320_399920245_nRating: 5/5

Palmero by Hangar 24 is 7% ABV Local Fields Series Dubbel brewed with Dates

Named after the skilled laborers who tend the date palms from the Coachella Valley. The delicate sweetness of dates brings out the fruity esters of the Belgian yeast, producing flavors of caramel, raisin, rum, and spice. This rich, dark beer can be enjoyed now or reserved to deepen its wonderful flavors and aromas.

Here is another release from the Hangar 24 Local Fields series. This one was released in April and it is their Belgian Dubbel inspiration ale. First time trying it and pretty exited about it too.

Aromas of this beer start off with strong scents of dates, caramel, raisins, cherries, capirotada raisin bread pudding, cinnamon, spices, rum hints, some bananas, toffee, bubble gum, candi sugars and a slight coca cola fragrance. The flavors are rich like a lot of the Belgian beers I enjoy. It actually has some nice quad flavors even if it is a dubbel. You get dulce de leche caramel, bananas, raisins, toffee, dates, bubblegum, slight coriander citrus, apricots, cherries, molasses, slight rum and coke flavor, raisin bread pudding and pecans. The local fields series has had a very nice array of beers. This is no different and is very delicious. Although somewhat clear, the mouth feel is not too heavy making this one nice and well drinkable. I would like to say that this one is a lot like the Doppel Dubbel from He’brew but more smooth. I really like Doppel Dubbel, but this one is smooth and drinkable and still has some great flavors.

Columbus IPA by Hangar 24

603766_10101160624665830_1031701729_nRating: 3.9/5

Columbus IPA by Hangar 24 is a 7% American IPA brewed with Columbus Hops

Bitter and bold. This single hop American style IPA features 100 percent Columbus Hops for an intense citrus, floral and spicy aroma and flavor. Five different malts form the rich backbone that balances the hops’ 77 IBUs. The resinous mouthfeel is followed by a clean, dry hopped finish that refreshes and satisfies.

I’ve tried Hangar 24’s Double IPA but have never tried their regular IPA. So I got this one to give it a go. The aromas are definitely grassy, piney, floral and citrusy. Not tropical but definitely citrusy and grassy. The flavors are not as intense as they are with the double IPA but it is actually more towards the grassy, floral and herbal type of hop flavors. The citrus, orange and lemon peel are there but come later as you keep trying it. It is not as grapefruit bitter but more grassy bitter but crisp. The caramel and biscuit is there but subtle. Overall I think it is a pretty IPA. I have tried other worst ones and with this one I did not find nothing too bad, in fact I found some pretty dead on awesome stuff however, it is just that I like more tropics in my IPA is all :P. For those that love grassy, piney and more toward herbal or floral style of IPA, then this one is definitely a beer you may enjoy. West Coast awesome style here. Easy to find her in California. The place down the street has this. In fact, if it’s the only IPA I can find, then I will be getting this one most of the time now, unless I get Arrogant Bastard 😉

Orange Wheat by Hangar 24

946221_10101160623168830_1217353415_nRating: 3.9/5

Orange Wheat by Hangar 24 is a 4.6%ABV Fruit beer brewed with locally grown oranges, wheat and barley. Seems more like Belgian white style but I guess it is a different style all together

Crisp, Tangy, and Refreshing. The citrus aroma, light airy mouthfeel, and tangy finish are this unfiltered beer’s trademarks. This is accomplished by adding whole locally grown oranges throughout the brewing process, which perfectly coalesce with the wheat and barley base.

I have had this beer many times that I can’t count. This is Hangar 24’s flagship beer. In fact, first time I heard about Hangar 24 was because of this beer. 3 years ago I looked for this one for a while. Back then it was not as common to find it. The first I tried it, I was probably to me one of the best orange beers out there. Better than Shocktop and Bluemoon. So it was worth the try. I haven’t really done a review since this one became common but in all fairness I wanted to give this a review. Fragrances are a lot like a Belgian white but with more orange. Aromas of wheat, coriander spice, floral hops, honey, biscuit, lemon and lemon peel. The Flavors are of orange juice, orange aid, lemon, tangy lemon peel, biscuit bread, slight wheat and coriander, orange gummy bear flavor and floral hops. The beer is very refreshing. The beer does not have an overwhelming form and most of the flavors medium to light . This beer is very drinkable, crisp and refreshing. Taking this one over a lager definitely any day. IT is more like a session Hefeweizen or a session Witbier. Good stuff for sure that even lager drinkers can appreciate.

Ichigo Highway Collaboration by The Bruery and Hangar 24

553030_10101141403914370_1642886230_n 417922_10101141398265690_237214155_nRating: 4.6/5

Ichigo Highway Collaboration by The Bruery and Hangar 24 is a 5.5% ABV American Wild Red Ale aged in red wine barrels with strawberries.

The Bruery & Hangar 24 are divided by the 15 Highway, but brought together by a shared love of experimental brews. Ichigo, meaning both “strawberry” and the numbers 1 and 5 in Japanese, is a complex, sour red ale aged with strawberries picked from the fields next to Hangar 24’s brewery. Ichigo Highway is best enjoyed fresh due to the fleeting aroma and flavor of strawberries. Best stored and cellared around 55 degrees F (13 degrees C). Ideal serving temperature is 50 degress F (10 degrees C). Best served in a tulip or wine glass.

Ichigo Highway is a collaborative beer that we created with Hangar 24 Brewing from Redlands, CA. The base style is a sessionable sour red ale that we aged in oak barrels along with a whopping amount of strawberries, most of which were picked from the fields besides Hangar 24’s brewery. Aged for approximately 8 months, this beer has developed a pleasant funk and a delightful acidity that is balanced by the intensely sweet aroma and flavor of the strawberries as well as a unique dryness achieved by using a sake yeast along with our house strain along with souring bacteria. Available in November. 5.5% ABV, Best enjoyed fresh due to the fleeting aroma and flavor of the strawberries

Being an anime fan and a big fan of the show “Bleach”, I anticipated this review for a long time ago since the beer released way back when. A very hard to find beer unless you are a member of the Reserve or Hoarders Society. I was able to trade for this brew in order to bring Ichigo, the shinigami here to the stage. One of the things to note about the fragrances about this beer, is that there is alof of strong ripe strawberry aromas but also the grape wine aromas are there too as well as this sugary scent of strawberry preserves. You can also sense the funkyness and citrus like many sour beers. Some grapefruit, apricots, apples and cinnamon as well. While still tart and sour to the smell, it is also very floral too. Like hibiscus and roses. The flavors are very much sour as expected. A ton of bitter ripe strawberries, apricot, apples, sour wine grapes, lemon, grapefruit, slight cinnamon spice, wine oak funkyness, and a bit of sake and tea like flavors . You will only like this beer if you enjoy sours, let’s put it that way. I happen to enjoy some sour beers like Jolly pumpkin for example. The sweeter flavors actually start to come out as the beer warms up. Yep, aside from the name being Ichigo, if you do not like sours even if your a fan of the “Bleach” show, you may not like this one. Which then I assume that only people that like sours will like this one. It is a very good sour. It happens to be a bonus for me as I enjoy craft beers, sours, anime and “Bleach” 8)

2011 Barrel Roll No. 3 Pugachev’s Cobra by Hangar 24

306081_10101131075327940_749733813_n 548867_10101131079115350_668536258_n 532932_10101131079125330_716776184_nRating: 5.8/5* Aged for 2 years, so the ABV is probably higher but the complexity is what gives it the high score.

2011 Barrel Roll No. 3 Pugachev’s Cobra by Hangar 24 is a 16.5%ABV Russian Imperial Stout Aged in Bourbon Barrels

PUGACHEV’S COBRA: The brainchild of Victor Pugachev — not for the faint of heart. Pilot suddenly raises the aircraft nose to near vertical before dropping back to attack mode. Get ready for an assault on your senses with PUGACHEV’S COBRA, an intense Russian Imperial Stout. This rich, black beauty with a thick caramel head is bursting with aromas of chocolate, vanilla, oak, bourbon, licorice and dark fruits, while flavors of chocolate-covered plum, sweet malt, bourbon, and roasted coffee explode on your pallet. Three different dark roasted malts and rich maple syrup are combined in a truly unique brewing process to create complexity and depth. Once fermented, it’s then aged for eight months in freshly emptied bourbon barrels. This powerful concoction is designed to be enjoyed now with friends or cellared to perfection and savored in the years to come.

As recommended by my friend Julio who once had it on tap about a year ago. Been looking high and low for this piece of treasure to finally be able to do a review. Time to suit up and lift off into the heights of amazing flavors. How will it do with the other great imperial stouts out there? 

Upon opening the bottle, the aromas are very good. Definitely on par with some of the greats, maybe even better! Rich bourbon, vanilla, oak, sweet milk and dark chocolate, brownie batter, coconut, banana, hazelnuts, dulce de leche, crème brulee, coffee, mocha, maple, hints of dark fruits like raisins, apples and smokey wood. The flavors are very amazing. Heat of Bourbon flavor but low booziness, vanilla, bananas, coconut, dulce de leche caramel, raisins, Kahlua coffee, rum and very rich chocolate almost to the side of Black Tuesday but more focus on bourbon than chocolate yet still very strong with the chocolate. There are also flavors of flan, licorice, molasses, chocolate cake, chocolate syrup and whiskey. This one is very very good. The flavors are very rich and the bourbon flavor is amazing. Not the booziness but the actual oakyness and vanilla of it. No Joke, this beer was definitely near the top. A must get if you somehow are lucky to find it. I had to look online for this one unfortunately. Now next time it is one tap, that I will have to see. But you also have to realize, this has been aging FOR 2 YEARS!! so the much fresher version may not provide the strength and complexity. So get one now and save the other for later. Go get this beer!!

2012 Barrel Roll No.04 Hammerhead by Hangar 24

604028_10101129763382090_734142768_n 156876_10101129757878120_527950757_nRating: 5.4/5

2012 Barrel Roll No.04 Hammerhead by Hangar 24 is a 13.8%ABV Barleywine aged in Rye Whiskey and Bourbon Barrels

A well executed HAMMERHEAD is smooth and dramatic. This beer is no exception. Hammerhead is a big, complex, American-style Barleywine featuring two English caramel malts and four American hops. Hammerhead’s character is enhanced by dry hopping and then aging the deep amber liquid for six months in charred oak rye whiskey and bourbon barrels. Spicy aromas spill from the glass: rich caramel, citrusy hops, bourbon and oak. Layered flavors of toffee, vanilla, brown sugar, spice and rye whiskey lead to a warm and slightly bitter finish. This is a strong ale, meant to be sipped, savored and enjoyed. 

Additional Information: Hammerhead: A ¼ loop to vertical, airspeed decreases and plane appears to stall. Nose then rotates and plane descends on vertical down line and out with ¼ loop.

This has been aging for over a year and it is the perfect time to test it’s incredibility. This was defnitely seen right upon opening the beer. This definitely reminded me of Sucaba. The fragrances are very rich of caramel, bourbon, coconuts, vanilla, almost like a chile or herbal spices, some minor hops, flan, rich oak wood, peach, apricot, possibly dark fruits and a complex aroma that is very dessert like. The flavors start very rich almost syrupy. Dulce de leche caramel, Bourbon, coconut, vanilla, earthy and grassy hops which provide somewhat tropical flavors like peach, pineapple, sweet grapefruit or a mango. Like a caramel flan that is made with crème Brulee or sweetened condensed milk over sweet peaches, raisins, black and blue berries. Other flavors I can get from this are milk marshmallow cream, brown sugar, pecan pie, walnuts, maple, graham cracker smores with chocolate. I am not really sure if this is just as good or better than Sucaba. Reason being because it has aged for another year unleashing some complex flavors that I could not find in Sucaba. Also the beer is very complex and thick bodied like some of the best out there. I honestly think that the reason has to do because I would need to let Sucaba age for another year or 2. Also, the flavors are very dead on to some of the stuff I listed. I was very very impressed.

Vinaceous by Hangar 24

528400_10101066242268910_581437599_nRating: 4.75/5

Vinaceous by Hangar 24 is an 8.7%ABV Local Fields Series Old Ale brewed with Red Wine Grapes and aged on French oak

The first beer in our Local Fields Series, Vinaceous was created to combine the best characteristics of wine and beer. Brewed in the style of an English Old Ale, this beer deviates from tradition with an ample addition of freshly crushed Mourvedre grapes from Temecula. Vinaceous pours a deep burgundy color and boasts flavors of rich malt, brown sugar, dark berries and a touch of oak in the finish. Additional Information: As with each beer in our Local Fields Series, we looked to local growers for inspiration. For Vinaceous, we obtained some Mourvedre grapes from our friends at Wilson Creek Winery in Temecula. Wilson Creek has been producing outstanding wines in Southern California since 1996. We anticipate that this joint venture will further demonstrate the exceptional qualities of artisan wine and craft beer and how they can work harmoniously together.

A wine and Beer hybrid. Old Ales, as I have stated in previous reviews are a historic recipe going way back to 100’s of years. Adding to a wine and aging makes this beer pretty historic in itself. The aromas are of wine, caramel, grapes, raisins, capirotada bread pudding, some chocolate notes, oak and barley character. The flavors are or raisins, caramel, fruit cake, wine grapes, capirotada, pecans, oak, black berries, currants, brown sugar, peach, pear and lots of toffee. It was an interesting mix of flavors. Some reaching towards the wine and some towards the beer. Overall it was pretty good and worth getting. I actually was able to find this in downtown L.A. I had left it alone and when I came back it was gone. I asked the store if they still had it. Luckily they had one stashed in the back. If it wasn’t for that I would not be doing this review :P. Definitely try it out if you can find it. I am not a wine connoisseur but this is very exquisite. I once tried such a hybrid with the Noble Rot from Dogfish head. But this one is more of a full bodied beer. I like this one better 😛

Hullabaloo by Hangar 24

574765_10100969369263190_910034077_nRating: 3.75/5

Hullabaloo by Hangar 24 is a 6.5% ABV Scottish ale.

Experience a world of hearty flavors and aromas with this special winter beer. This brew starts as a Scottish ale featuring European and Domestic malts, giving Hullabaloo intriguing caramel and roast nuances. A blend of American and English hops delivers ample bitterness & unique hop profile. This is a big, rich beer with a nice, underlying complexity – Toast to the Season!

Never had a Scottish ale but this is one is almost like a smoked amber ale. Aromas are of caramel, toffee, smoke, maple, earthy hops, roasted peanuts and hazel nut. The flavors consist of caramel, toffee, earthy and grassy hops, a little bit of grapefruit, peanuts, hazel nuts, biscuit bread, minor flavors of campfire sweet maple glazed bacon, minor hints of chocolate and coffee. The aftertaste is bitter with a slight touch of sweetness and smokey. It is a good beer for the holidays but I think you can probably find some other awesome holiday beers. It is worth a try. People that like smoked beers might like this one

Chocolate Porter by Hangar 24

Rating: 4.25/5

Chocolate Porter by Hangar 24 is a 8%ABV Porter brewed with chocolate malts, cocoa nibs and vanilla bean.


Rich and decadent. This strong porter is perfect for sipping at the end of the day or to accompany full-flavored foods. The intense, roasty flavor comes from two types of chocolate malt and raw cocoa nibs. Whole vanilla beans introduced post fermentation add complexity and enhance the dessert-like qualities of this full bodied beer. Indulge yourself! Additional Information: This beer began life as our Panamanian Porter with the flavors of chocolate, vanilla and banana. A truly unique beer, we felt that all those flavors needed some smoothing out so we changed yeast strains and eliminated the banana flavor (Which came from the yeast strain). The Panamanian Porter did have many fans however, and there may be plans in the future to bring it back for a special occasion. Stay tuned…

This beer reminds me of the split shot espresso milk stout but with more chocolate and vanilla and a lot less coffee. It is not as chocolate forth as the choklat or as chocolate intense as Black Tuesday or Chocolate Rain, but it is close. Probably close to the the Stone Vanilla Porter. However, that one was dead on with more vanilla and chocolate. The flavors you get in this beer are rich dark and milk chocolate, vanilla, caramel, mocha, light coffee bitterness, some coconut and a bit of almond. This is a dessert beer, plain and simple, as close as a candy bar, but not pure liquid chocolate. LOL I am sure if they had raised the levels of chocolate, cocoa nibs, vanilla and alcohol, you would have something just like some of the best liquid chocolate beers in the world. It also helps that this fairly smooth, rich and creamy. While the beer is not completely full bodied that you can’t see anything, it is enough to let you know it is a porter. Quite a delicious porter and now a days easier to find than in the past. I found this one in a liquor store near my town of South Gate.