2014 Barrel Roll No. 08 Falling Leaf by Hangar 24

10730795_10102205527477220_1362133489169314725_n 10470824_10102205527796580_7893379489800695800_n 1384355_10102205528081010_4334188655927601405_nRating: 6/5

2014 Barrel Roll No. 08 Falling Leaf by Hangar 24 is a 10.2% Imperial Pumpkin Porter Aged in Bourbon Barrels.

Label:
Bottle: 2033/2981

FALLING LEAF: The Pilot Brings the airplane into a stall. Then works the rudder to slip back and forth from right right to left while hold the nose forward.

Each autumn we brew a fresh batch of Gourdgeous, an Imperial Porter which pays homage to our local pumpkin harvest. To create FALLING LEAF, we placed a small portion of last year’s Gourdgeous in barrels to age gracefully through another turn of the seasons. A year in our cellar has mellowed and sweetened the robust flavors of pumpkin pie spice, molasses, caramel and dark chocolate, while the single-use bourbon barrels we selected lift the beer back up, adding bright layers of bourbon, oak and vanilla. Beneath these layers you’ll recognize the strong core of the base beer: 1,000 pounds of pumpkins grown just ½ a mile from our brewery. Falling Leaf is ready to drink now, or can be placed into your own cellar to continue aging gracefully.

==Introduction==

Essentially, the Barrel Aged Gourdgeous which is their seasonal pumpkin porter. I had not heard of this until I saw this one online. The unfortunate part about it is that it is limited so only able to obtain 1 bottle of this, I was hoping to get another for a good friend. I will have to see if I can find more however the label does specify that it is a rather limited beer. Hope they make more of it but if you can find it, well, let’s see if you want to buy it based on my review. So let’s go and see what this evolved Pumpkin Porter can do. Cheers!

Aromas:
Strong scent of honey dew melon and pumpkin flesh, plantains, bananas, clove spice, piloncillo sugar cone, Mezcal Tequila hints, honey comb, bourbon, vanilla, oak, dulce de leche caramel, maple syrup, rye bread, fruit cake, Danish cookies, flan, Dark fruit raisins, cherries, blue berries, chocolate chip oatmeal cookies, marshmallows, smores, anise, pumpkin cheese cake, anise, molasses, honey comb, wine grape hints, cookie dough ice cream, chai tea and sweet potatoes.

Flavors:
Honey dew melon, Agave syrup, Tequila hints, grape sangria, pumpkin seeds, piloncillo sugar cone, pumpkin flesh, cinnamon, pecan pie, bananas, rum hints, bourbon, marshmallows, chocolate smores, toasted coconut, rye bread, dark fruit raisins, dark cherries, blue berries, currants, bananas, plantains, capirotada raisins bread pudding, flan, coffee cake, brown sugar, anise, honey comb, maple syrup, spiced coffee, vanilla, oak, Danish cookies, pumpkin cheese cake, chocolate chip oatmeal cookies, cookie dough ice cream, all spice, crème brulee, chai tea, sweet potato, wine grape hints, walnuts, nutella, old mango hints, graham crackers and fruit cake.

Aftertaste:
Fruit cake, pumpkin spice, bourbon, dulce de leche caramel, rum bourbon, marshmallow, tequila and sangria hints. No alcohol in the taste, creamy mouthfeel, sipping drinkability and dark orange full body.

Overall:
I think the biggest part about this beer is that it was nothing like a bourbon barrel aged pumpkin beer I have ever had before. This was something very special. The barrel flavors were not like those of the bourbons I am used to. They were more like a rum or a tequila. It is almost like the pilot in this one took a strict page from the witchcraft book of Halloween and decided to do it’s own spell to really give that ‘Trick Or Treat’ feel. The only problem is that this one is limited. So I suggest you get to searching and really try to find this one.

Anime Corner:
Nia Teppellin from Toppa Tengen Gurren Lagan was used in this pairing as a pilot. In the past Hangar 24 Barrel Roll beers, I have put specific pilot characters for each review as I feel it fits the series overall. Many wear jumpsuits or some sort of suit in general. Since Nia in her Anti-Spiral suit sort of resembles a mobile suit pilot and the fact that she comes from a mobile suit pilot show and got to drive one next to her love Simon, this was perfect. In reference to the beer name and the overall Fall season and dark Halloween look, I paired several pictures. In the first one she is falling like the name of the beer, falling leaf. In the dark picture with the mobile suit, Gurren Lagan, it looks evil and dark with the moonlight representing fall and Halloween and the aspect of being a pilot. In the last picture it is just her and a close up as to how sweet she is. While is very powerful and evil in one point in the show, this paired greatly with the strength and complexity of the beer. The teal and red colors represent the colors of the label as well but also that Tequila and Rum notes I kept getting on this beer. Definitely a lot going on with the beer and a great pairing at that.

Sources:
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2013 Barrel Roll No. 1 Immelmann by Hangar 24

1378233_10101428786197970_827203505_nRating: 5.75/5

2013 Barrel Roll No. 1 Immelmann by Hangar 24 is a 11.4% ABV Imperial Porter aged in Bourbon Barrels

Label: 
IMMELMANN: An ascending half loop followed by a half roll resulting in level flight in the opposite direction at a higher altitude

Just as it takes consummate skill to perform the Immelmann maneuver in the air, it takes the choicest ingredients, patience and consummate skill to bring you our IMMELMANN, a Bourbon Barrel Aged Imperial Porter. This hand crafted beer is brewed with 2-Row, Munich, Cara-Munich, Chocolate and Dark Chocolate Malts, Oats and Cocoa Nibs, along with whole Vanilla Beans. Aged in Bourbon Barrels for six months and blended with twenty percent fresh Porter to produce enticing aromas of chocolate, coffee, tobacco, bourbon and sweet malt along with a complex pallet of dark roast chocolate, oak and maple followed by a subtle vanilla finish. This is an intense, yet refined flavor experience to be savored today or aged to be enjoyed at your leisure.
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Do a Barrel Roll!! This was the first beer in Hangar 24’s Barrel Aged “Barrel Roll” program which was first released back in 2010. They released it again in 2013 and have decided to keep it California limited. I was lucky to barely get a bottle of this one to review. This one I got at Ramirez Liquor in Boyle Heights, one of the best rare treasure beer shops in Los Angeles since I first started looking for rare beers. It sold out within the first couple of hours of it being posted on the internet. If you are lucky to find this one and enjoy the barrel roll series, definitely pick this on up.

Aromas are of milk chocolate, hazelnut nectar, pecans, rocky road ice cream, dulce de leche caramel, coconut, bourbon, oak, vanilla, molasses, mocha, coffee, flan, brown sugar, campfire smoke hints, tobacco and almond joy

The flavors are of bourbon, milk chocolate, dark chocolate, pecan pie, caramel flan, dulce de leche, toasted coconut, vanilla, oak, mocha, molasses, brown sugar, rocky road ice cream, marshmallows, tobacco, almond joy chocolate, cherry notes and some smokey notes

The aftertaste is of rich chocolate, hazelnut, almonds, caramel and bourbon. This is a sipper and meant to be enjoyed. The alcohol is barely noticeable and does not interfere with the rich flavors.

Overall it exceeds expectations, mainly due to the rich chocolate, caramel, mocha and bourbon flavors. This does not seems like a porter but more like a stout or strong ale yet the porter flavors are there in some aspect as it is pretty freaking sweet (Both is flavor and awesomeness of course) It is close to Pugachev’s cobra but still missing some more richer flavors. Yet, still flies the beer treasure skies of space and beyond. Definitely do this barrel roll!!

2011 Barrel Roll No. 3 Pugachev’s Cobra by Hangar 24

306081_10101131075327940_749733813_n 548867_10101131079115350_668536258_n 532932_10101131079125330_716776184_nRating: 5.8/5* Aged for 2 years, so the ABV is probably higher but the complexity is what gives it the high score.

2011 Barrel Roll No. 3 Pugachev’s Cobra by Hangar 24 is a 16.5%ABV Russian Imperial Stout Aged in Bourbon Barrels

Label: 
PUGACHEV’S COBRA: The brainchild of Victor Pugachev — not for the faint of heart. Pilot suddenly raises the aircraft nose to near vertical before dropping back to attack mode. Get ready for an assault on your senses with PUGACHEV’S COBRA, an intense Russian Imperial Stout. This rich, black beauty with a thick caramel head is bursting with aromas of chocolate, vanilla, oak, bourbon, licorice and dark fruits, while flavors of chocolate-covered plum, sweet malt, bourbon, and roasted coffee explode on your pallet. Three different dark roasted malts and rich maple syrup are combined in a truly unique brewing process to create complexity and depth. Once fermented, it’s then aged for eight months in freshly emptied bourbon barrels. This powerful concoction is designed to be enjoyed now with friends or cellared to perfection and savored in the years to come.
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As recommended by my friend Julio who once had it on tap about a year ago. Been looking high and low for this piece of treasure to finally be able to do a review. Time to suit up and lift off into the heights of amazing flavors. How will it do with the other great imperial stouts out there? 

Upon opening the bottle, the aromas are very good. Definitely on par with some of the greats, maybe even better! Rich bourbon, vanilla, oak, sweet milk and dark chocolate, brownie batter, coconut, banana, hazelnuts, dulce de leche, crème brulee, coffee, mocha, maple, hints of dark fruits like raisins, apples and smokey wood. The flavors are very amazing. Heat of Bourbon flavor but low booziness, vanilla, bananas, coconut, dulce de leche caramel, raisins, Kahlua coffee, rum and very rich chocolate almost to the side of Black Tuesday but more focus on bourbon than chocolate yet still very strong with the chocolate. There are also flavors of flan, licorice, molasses, chocolate cake, chocolate syrup and whiskey. This one is very very good. The flavors are very rich and the bourbon flavor is amazing. Not the booziness but the actual oakyness and vanilla of it. No Joke, this beer was definitely near the top. A must get if you somehow are lucky to find it. I had to look online for this one unfortunately. Now next time it is one tap, that I will have to see. But you also have to realize, this has been aging FOR 2 YEARS!! so the much fresher version may not provide the strength and complexity. So get one now and save the other for later. Go get this beer!!

2012 Barrel Roll No.04 Hammerhead by Hangar 24

604028_10101129763382090_734142768_n 156876_10101129757878120_527950757_nRating: 5.4/5

2012 Barrel Roll No.04 Hammerhead by Hangar 24 is a 13.8%ABV Barleywine aged in Rye Whiskey and Bourbon Barrels

Label: 
A well executed HAMMERHEAD is smooth and dramatic. This beer is no exception. Hammerhead is a big, complex, American-style Barleywine featuring two English caramel malts and four American hops. Hammerhead’s character is enhanced by dry hopping and then aging the deep amber liquid for six months in charred oak rye whiskey and bourbon barrels. Spicy aromas spill from the glass: rich caramel, citrusy hops, bourbon and oak. Layered flavors of toffee, vanilla, brown sugar, spice and rye whiskey lead to a warm and slightly bitter finish. This is a strong ale, meant to be sipped, savored and enjoyed. 

Additional Information: Hammerhead: A ¼ loop to vertical, airspeed decreases and plane appears to stall. Nose then rotates and plane descends on vertical down line and out with ¼ loop.
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This has been aging for over a year and it is the perfect time to test it’s incredibility. This was defnitely seen right upon opening the beer. This definitely reminded me of Sucaba. The fragrances are very rich of caramel, bourbon, coconuts, vanilla, almost like a chile or herbal spices, some minor hops, flan, rich oak wood, peach, apricot, possibly dark fruits and a complex aroma that is very dessert like. The flavors start very rich almost syrupy. Dulce de leche caramel, Bourbon, coconut, vanilla, earthy and grassy hops which provide somewhat tropical flavors like peach, pineapple, sweet grapefruit or a mango. Like a caramel flan that is made with crème Brulee or sweetened condensed milk over sweet peaches, raisins, black and blue berries. Other flavors I can get from this are milk marshmallow cream, brown sugar, pecan pie, walnuts, maple, graham cracker smores with chocolate. I am not really sure if this is just as good or better than Sucaba. Reason being because it has aged for another year unleashing some complex flavors that I could not find in Sucaba. Also the beer is very complex and thick bodied like some of the best out there. I honestly think that the reason has to do because I would need to let Sucaba age for another year or 2. Also, the flavors are very dead on to some of the stuff I listed. I was very very impressed.