Polycot by Hangar 24

1013407_10101219869548610_686532914_nRating: 4/5

Polycot by Hangar 24 is 7.2% ABV Local Fields Series Wheat-Wine Ale brewed with Apricots.

Label: 
Apricots are the first fresh fruit of summer which makes Polycot the perfect way to welcome the season. This wheat ale is brewed with hundreds of pounds of organic apricots grown in Southern California’s high desert. The mellow wheat balances perfectly with the natural apricot flavors and aromas to create a fresh, pleasantly tart summertime treat.
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Summertime is here and this beer is one that I have been meaning to try since I first started trying the different Local Fields Series Ales. This is actually the last one of the series so far. It starts again with Essense.

Aromas are of citrus, oranges, peaches, apricots, lemon, grassy notes, pears, slight peppercorn honey fragrances, biscuit bread and coriander.

Flavors are directly of honey, peaches, apricot and oranges followed by biscuit bread, coriander, lemon peel, pears, tangy and tart fruits with like a minor grape sourness but not funky sour just tart. The beer finishes dry so it make you want to sip more. A decent beer none the less and worth the try for the summer. The other good thing about it is that it is crisp and refreshing too. Not the best in the series but still a good beer. Especially one made with apricots. 

The other day I got some ideas for mixing beers to make like black and tan styles. One that they serve in the local brewery near my house is called “Chocolate covered Cherries” which includes a chocolate stout and a cherry wheat beer. This would be nice to make something similar. Peaches or Apricots in Chocolate. Just a thought 😀

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Palmero by Hangar 24

971536_10101182706383890_2022236916_n 734187_10101182710485670_1241422919_n 205518_10101182708165320_399920245_nRating: 5/5

Palmero by Hangar 24 is 7% ABV Local Fields Series Dubbel brewed with Dates

Label: 
Named after the skilled laborers who tend the date palms from the Coachella Valley. The delicate sweetness of dates brings out the fruity esters of the Belgian yeast, producing flavors of caramel, raisin, rum, and spice. This rich, dark beer can be enjoyed now or reserved to deepen its wonderful flavors and aromas.
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Here is another release from the Hangar 24 Local Fields series. This one was released in April and it is their Belgian Dubbel inspiration ale. First time trying it and pretty exited about it too.

Aromas of this beer start off with strong scents of dates, caramel, raisins, cherries, capirotada raisin bread pudding, cinnamon, spices, rum hints, some bananas, toffee, bubble gum, candi sugars and a slight coca cola fragrance. The flavors are rich like a lot of the Belgian beers I enjoy. It actually has some nice quad flavors even if it is a dubbel. You get dulce de leche caramel, bananas, raisins, toffee, dates, bubblegum, slight coriander citrus, apricots, cherries, molasses, slight rum and coke flavor, raisin bread pudding and pecans. The local fields series has had a very nice array of beers. This is no different and is very delicious. Although somewhat clear, the mouth feel is not too heavy making this one nice and well drinkable. I would like to say that this one is a lot like the Doppel Dubbel from He’brew but more smooth. I really like Doppel Dubbel, but this one is smooth and drinkable and still has some great flavors.