Mélange 12 by Bruery is a 16.8% ABV American Strong Ale aged in Bourbon Barrels with Vanilla Beans, Cacao Nibs and Hazelnuts.
A curious amalgam of barrel-aged beer seeping with notes of burnt marshmallows and toasty nuts.
Mélange No 12 is best enjoyed fresh for peak flavor, but may develop pleasantly if cellared properly. Best stored and cellared around 55°F (13°C) in a dark place. Ideal serving temperature is 50°F (10°C). Best enjoyed with friends and served in a tulip glass.
Mélange #12 is a uniquely debonair blend of some of our favorite strong ales that have been allowed to age gently in bourbon barrels for an average of nearly 22 months. Once these barrels were carefully selected to blend, we chose to enhance the beer and barrel flavors with three of our favorite ingredients: cacao nibs, vanilla beans and hazelnuts.
Melange #12 released to Reserve Society and Hoarders society alike is a blend of several different beers that are undesclosed but based on the previous melange versions, they include, Black Tuesday, the Anniversary beers, White Oak and others I am sure as this is what Melange 3 composed of and the sequential Melange ones expanded from this other blends. I made a careful decisions as this beer comprises of many of the components that make up the Weekday brews such as Chocolate Rain, White Grey Monday, possibly Wineification, Cacaonut and Chocolate Rain. So I had no doubt that this would disappoint in any way. A Cuvee ambrosia of heavenly delight? Perhaps, let’s check this one out, cheers!
Dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, Belgian Chocolate, Milk Chocolate, Chocolate smores, graham crackers, White Chocolate, mocha chocolate, Flan and Mexican sweetened condensed milk,Rich Hazelnuts, pecan pie, almond milk, macadamia nuts, peanut butter, walnuts, prailines, oak, bourbon, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, waffle cone, rocky road ice cream, butterscotch, toasted coconut, almond joys, cocada Mexican coconut candy, piloncillo sugar cone, banana split ice cream with cherries, port wine, rum notes, stone fruit mango hints, dragon fruit, passion fruit, buttery nutella and so much more!
Pure Flan and Mexican sweetened condensed milk,Rich Hazelnuts, pecan pie, almond milk, macadamia nuts, peanut butter, walnuts, prailines, oak, bourbon, marshmallows, Dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, Belgian Chocolate, Milk Chocolate, Chocolate smores, graham crackers, White Chocolate, mocha chocolate, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, waffle cone, rocky road ice cream, butterscotch, toasted coconut, almond joys, cocada Mexican coconut candy, piloncillo sugar cone, banana split ice cream with cherries, port wine, rum notes, stone fruit mango hints, dragon fruit, passion fruit, buttery nutella, Mexican Duvalin candy, chocolate chip cookie dough, Danish cream, Bear claw doughnut, mousse chocolate, marzipan and more.
Super rich nutella, toasted coconut, white chocolate, port wine, Belgian chocolate, bourbon, oak, hazelnut nectar, tropical dragon fruit hints and passion fruit amongst other heavenly sweets. No alcohol in the taste, Dark yet Crimson Medium to Full body, sipping drinkabaility and Silky, creamy, syrupy, smooth, velvety mouthfeel.
The best of the best and exclusive of elusive beers with no way of getting another unless they make this once again or you trade. It was definitely a special occasion as I tried this one. If they ever release as much of Melange 12 as they do of Melange 3, I am buying every single one!! This beer is like you took the alittle bit from each of the Bruery’s best beers and made a Cuvee. Basically, there is notes of Chocolate Rain, Grey Monday, Melange 3, Cacaonut, White Chocolate, Black Tuesday, Wineification and their anniversary beers and combined it to make this liquid Gold! Aging for 22 months is ridiculous but it is surely something that is truly unique and amazing. If you have the opportunity to get this one, do it!!!
Temari Sabakuno from Naruto, Kos-Mos from Xenosaga, Ryuko Matoi from Kill La Kill, Yoruichi Shihouin from Bleach as being my favorite anime characters always get the best pairings in some of the beers I truly feel are deserving of that ‘Heavenly and Godly Ambrosia’ Liquid status as with many of the beers I have tried, this one to me captures what I feel is the best of the Bruery which are many of the Weekday beers into one. I once did a pairing with them doing Melange 3 except at the time, it was jusr Kos-Mos, Temari and Yoruichi. Ryuko from Kill la Kill had not come out and it wasn’t until later that I really loved her character in the series as she was a major bad ass. So I was glad I was able to pair them with this heavenly bliss of a beer. Melange 3 multiplied by 4 is Melange 12 so it makes the perfect pairing!
2015 Chocolate Rain by the Bruery is an 18.4% ABV Imperial Stout aged in Bourbon Barrels with TCHO Cacao Nibs and Vanilla Beans.
MAKE IT RAIN
This decadent version of Black Tuesday is proudly brewed with TCHO cacao nibs.
Chocolate Rain began as a single cask of beer at our very first release event for Black Tuesday back in 2009 and now has a storied history of its own. This ale will age gracefully if cellared properly but will be the most prominent when consumed fresh.
2015 Chocolate Rain is finally out for preservation society as well as the other societies. If you have not read my last years review of the beer, well, after analyzing this one, I found it to be just as awesome and rich. This beer along with Black Tuesday, White Chocolate, Wineification, Mocha Wednesday and Grey Monday are some of the best beers I have ever had. Cheers!
All the fragrances of the chocolate rainbow, dark, white, Belgian, German, sweet, bitter, milk, fudge and baker’s. I may have missed a couple others. Bourbon, Dulce de leche caramel, vanilla, toasted coconut, choco flan, crème brulee, hazel nuts, pecan pie, dark fruits, raisins, figs, plums, raspberries, cherries, almond joy, rocky road, leche nestle sweetened condenced milk, fudge cake, coffee, mocha, Rocky road Ice cream, oreo and chocolate chip cookies, molasses, oak, earthy notes and brown sugar.
The utter definition of CHOCOLATE! Sweet, Belgian, dark, white, German, milk, fudge, bakers, bourbon whiskey, oak, vanilla, choco flan, dulce de leche caramel, crème brulee, toasted coconut, chocolate covered cherries, dark fruits, raisins, figs, plums, raspberries, almond joy, hazelnuts, pecan pie, tobacco, leather, fudge brownies, raisins, rocky road ice cream, mocha, coffee, brown sugar, oreo cookie, chocolate chips, oatmeal, Kahlua, chocolate covered funnel cake, milk shake, black currants, roasted cashews, tootsie roll candy, “Willy Wonka ain’t got nothing on this Chocolate Rain” flavors!…I ran out of things to describe this epicness…
Lingering chocolate, vanilla, caramel, dark fruits, brown sugar, bourbon, white fudge, chocolate fudge and more and more sugar! The alcohol is very little in the taste, but for all its worth, it doesn’t detract from any of the flavors at all and since it is 19-20% alcohol, It is in no way harsh. Sure it is a sipping beer, a dangerously sipping beer because it also has elements of smoothness. It does feel warm going down too. JEEZUUZ YES!!!. Very syrupy mouth feel, like I had mentioned in my previous review of this, boozy chocolate syrup.
One of the top best sugary boozy chocolate syrups, I mean beers. Ever! Like I said before, there is nothing I can say about this beer but utter heaven! It could be overkill if placed in ice cream but hey, if you want Dat Dia-bee-tus! Watch out now. No joke, it is pretty sugary and utter bliss. DO NOT DRINK THIS BOTTLE IN ONE SITTING!!, if you enjoy beers, even if it is the only one you will drink for the rest of the night, don’t do yourself the dissatisfaction. This is really a great beer and should be enjoyed a few sips at a time. Chocolate Rain!! Some stay sober, while other feel the bliss….
Yoruichi Shihouin from Bleach was used in this pairing, even from the last time I tried Chocolate Rain for many reasons, aside from the fact that she is one of my favorite anime characters of all time. For starters, in the original Chocolate Rain pictures for my last review, I wanted to describe that Yoruichi as the bringer of the rain since was given a Native American outfit and she was doing a dance to make it rain, rain chocolate!! Her attitude is very caring for her friends but at the same time feisty and very seductive (Lucius Chocolate Rainbow and Vanilla added). She is one of the fastest and strongest characters in Bleach (alcohol due to Bourbon). She is a Princess but was aldo the leader of Onmitsukidō, the Secret Mobile Unit/Corps, Special Forces or Covert Ops. In other words, bad ass ninja! (Alcohol undetected, hidden, hits ya hard later on). In fact, she is so bad ass she took down several ninjas in a matter of seconds. She also has Flash speed (Shunpo) and Shunko or Flash cry (Lightning based attacks)! Which describes Chocolate Rain’s aspect of smooth drinking and you can’t have Rain without lightning. Her sexy and seductive properties can all be described above in the aromas and overall flavors of the beer. Even her outfit and being show the dark fruit flavors, the chocolate, the vanilla, the caramel, the nutty, way more. There is so much more I can go on and on about Yoruichi being the perfect pairing for this beer it ain’t even funny…
As a small addition to my usual reviews of beer tastings, I will now and again try to incorporate some food parings for some beers. Seeing as this is the start of the new year, I figured I write something small about a beer and dessert pairing. Not many people do this and some have way more experience than I do. However, with my knowledge of beer tasting I will try to figure out how the dynamics of adding foods to beers change the experience. Brewerianimelogs food pairings will only be a short segment though. Cheers!
Bringing in the new year, I had some cheese cake left over in the fridge and I thought to myself, how awesome would chocolate rain fit with a cheese cake. The results were very nice and surprising. The Chocolate Rain (2014 Release) by the Bruery is an 18.5% ABV Imperial Stout aged in Bourbon Barrels with TCHO Cacao Nibs and Vanilla Beans and was aged for about a year. Upon trying the Chocolate Marble Cheesecake, the strong bourbon characters become subtle allowing the rest of the complex flavors of the chocolate and vanilla to meld with the Chocolate and Cheesecake. The experience is much better than the beer alone and in some cases, it seems the age has made beer much stronger and cutting away some of the excess sweetness. So trying it with the cheese cake balances out the alcohol but provides some depth to the cheese cake and the beer that otherwise would not have been taken by themselves. It is pretty damn amazing and almost milk shake, flan, dulce de leche and tres leches rich but not super sweet. This beer definitely fits the category of dessert enhancer and would pair great with just about any dessert. January 1st also marks a special day for Yoruichi Shihouin, which is my mascot for this beer as shown in the original review below. Hope you enjoyed this small review, cheers!
Anime and Beer Review:
Barrel Aged Vanilla Bean Wreck Alley by by Karl Strauss is a 12.4%ABV Imperial Stout brewed with Cocoa Nibs, Coffee Beans, Vanilla Beans and aged in Bourbon Oak Barrels.
Like previous versions of Wreck Alley, this batch has additions of cocoa nibs and locally roasted Ethiopian coffee beans. But this time we didn’t stop there. Our brewers split whole vanilla beans from Papua New Guinea, added them to the beer, and left it to age in American oak barrels for an entire year. The result? All of the dark chocolate and espresso-like roast you expect from Wreck Alley, plus exotic vanilla undertones.
So I had this crazy idea that since I am always out and about trying different beers, why not try to do some quick reviews for some beers that may or may not make it to bottles and may be draft only. I did something like this long ago (https://brewerianimelogs.wordpress.com/2013/08/24/seme-della-vita-the-seed-of-life-by-monkish-brewing/) but never really took off with the idea. This time around I tried a beer at the local Uncle Henry’s Deli near my town which was really damn good. This beer was essentially the same beer I about a year ago (https://brewerianimelogs.wordpress.com/2013/03/20/barrel-aged-wreck-alley-by-karl-strauss/) but with the addition of vanilla beans. Well now, that just added some damn good level of complexity. So basically I liked it so much that I wanted to do a review for it. I also recently heard that this beer may be released in bottles, so if that is the case, I will be sure to review that one too. I will definitely try to do more “on the road” reviews for sure.
Dark, milk, bakers and sweet chocolate, coconut, rich vanilla, oak, coffee, mocha, bourbon, rocky road ice cream, flan, dark fruits like raisins, plums, caramel, toffee, tobacco, brown sugar, anise and berries and cream.
Definitely rich in Dark, milk, bakers and sweet chocolate and vanilla with the mocha coffee coming through very nicely. It is not as light funky as the previous one BA version was which I am sure is where the vanilla comes in. Lots of flavors of caramel, frappuccino, flan, coconut,bourbon, rocky road ice cream, marshmallows, anise, brown sugar, tobacco, toffee, berries and cream, Irish cream notes, dark fruits like raisins, plums, figs and currants.
Caramel, vanilla, rich chocolate, coffee, dark fruits, mild coconut lingers. Very well hidden alcohol despite the big ABV. It sure does not drink like a 12% ABV beer. A sipping beer but is very smooth and silky. It is pretty dangerous stuff as I can see finishing off a couple of glasses and then it would not be good for me.
Way better than the original and the first Barrel Aged version. I like sweeter beers so this one was sweeter than the original and the BA one so definitely a lot of extra credit there. I would highly recommend this one if you can find it on tap of even on the bottle which I am sure I will definitely try to get to maybe add some more pictures or make a comparison. Either way, definitely get your hands on a couple of drinks of this, with responsibility of course.
Etna from the Disgaea series has been a consistent character I have used for the Wreck Alley series ever since the first one I did where it shows her by a slab of concrete that was destroyed. Shes a crazy machine. Then in the second one, it shows her huge like Godzilla sitting next to some buildings. Yep. In this instance, the addition of vanilla to the barrel is like her sitting on a Prinny (the blue penguin aka her minion). So the heightened amount of flavors is like her letting her minions do all the work for her where she can just relax!
Barrel Aged Wreck Alley by Karl Strauss is a 10%ABV Imperial Stout brewed with Cocoa Nibs and Coffee Beans and aged in Bourbon Oak Barrels.
When we tasted the first batch of Wreck Alley Imperial Stout, we knew barrel-aged versions were in the cards. The only questions were when and how often? Batch #1 answers the first question, and as for Batch #2, you’ll just have to wait and see. Brewed with the same darkly-kilned malts, Tcho cocoa nibs, and Ethiopian coffee beans from Bird Rock Coffee Roasters, Batch #1 was aged three months in American oak bourbonbarrels. The resulting brew is a dark, unblended, and richly flavored union of dark chocolate, espresso, and toasted oak. Grab a bottle while you can, this limited release won’t be around for long
Been waiting a while for the right time to get this. The fragrance of this beer is of nice dark, milk and bakers chocolate, coffee, some vanilla, some bourbon and funky oak. The flavors are very good and it was a surprise as the fragrances weren’t as complex. The flavors are of a lot Milk chocolate, vanilla, very rich dulce de caramel which is unlike many beers I have tried, a good amount of funky oak, grapes, plums, berries and creme, minor bourbon and almost like a chocolate and blueberry cheese cake flavor. This almost reminds me of the Hellshire II. The Coffee is not as strong or bitter as the smell but it is still there to lend a mocha like twist. It is highly drinkable which is very surprising. Not only is this a 10%ABV beer but the boozyness or even bourbon lends a hand only enough to make this incredible. This may not be like the utmost ABV high of dessert beers I have ever had but, simply because it is a rich and thick dessert beer with hardly any sense of alcohol that I could find offending or even attributing, I still consider this a great beer. I like it a lot. I really think it has to do with my love for rich sweet beers like chocolate rain or organic chocolate. Hell, it lends to hints of berries and crème. That’s good stuff!! Sometimes you don’t have to be highly impacting or complex to get to the sweetness that is a great beer. Some people may not find it as great because it is not a supreme bourbon bomb dessert but regardless it is still a winner and a favorite of mine now.