2017 Mocha Wednesday by the Bruery

Rating: 6/6

2017 Mocha Wednesday by the Bruery is a 19.9% ABV World Class Imperial Stout brewed with Portola Labs Coffee beans and TCHO Cacao Nibs aged in bourbon barrels.

The utmost in true choco-coffee-mocha liquid gold. I have reviewed this one many times but wanted to bring this years to light. Check out my last year’s review. Cheers!

https://animebeers.com/2016/02/26/2016-mocha-wednesday-by-the-bruery/

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2016 Mocha Wednesday by the Bruery

12803284_10103093362733250_7549125410621227032_n 12794777_10103093363322070_2128403442201128551_o 12764864_10103093364789130_2203106446519043956_oRating: 6/6

2016 Mocha Wednesday by the Bruery is a 19.4% ABV World Class Imperial Stout brewed with Portola Labs Coffee beans and TCHO Cacao Nibs aged in bourbon barrels.

Label:
MORNING AFTER

This exquisite version of Black Tuesday is brewed with TCHO cacao nibs and coffee beans from Portola Coffee Lab.

Mocha Wednesday is a perfect follow up to a Black Tuesday. Layers of artisan dark chocolate and bold coffee collide (especially when consumed fresh) thanks to cacao nibs from San Francisco’s TCHO and OC’s own Portola Coffee lab.

==Introduction==

Mocha Wednesday is back and this time, like last year, it is released to Reserve and Hoarders society. I think as time continues, it will slowly be released onto Preserve society and maybe one day, publicly. Like the other Black Tuesday variants I have tried before, these are some of the best beers in the world. Hence, since I have tried them and this one a couple of times, this is the last review I will be doing of this brew. I believe after a while, the reviews start to get repetitive. If I had tried them at their finest, anything less would just be quality control over the brews. Which the Bruery has had to separate facilities to alleviate the issues they had run into in the past. With that being said, I definitely recommend this one right off the bat. Cheers!

Aromas:
Dark, Belgian, German, sweet, bitter, milk, fudge and baker’s chocolates, Kahlua coffee, Kopi Luwak Coffee, mocha, java, espresso, Dulce de Leche caramel, vanilla, flan, hazelnut nectar, cashew butter, maple syrup, pecan pie, pecan pie, Bailey’s Irish cream, rocky road ice cream, fudge, chocolate chip cookies, molasses, oak, brown sugar, mint, anise, toasted coconut, dark fruits, raisins, figs, plums, raspberries, cherries and almond joy.

Flavors:
Very Mocha forward, fancy coffee, Kahlua coffee liqueur, java, espresso, Kopi Luwak, bourbon, oak, rum hints, vanilla beans, dulce de leche caramel, dark fruit cherries, currants, raspberries, raisins, figs, plums, blueberries, milk chocolate dark chocolate, baker’s chocolate, bitter and sweet cocoa, Belgian chocolate, German Chocolate, chocolate cherry cordials, toasted coconut, mint chocolate chip ice cream, Bailey’s Irish Cream, almond joy chocolates, anise, brown sugar, chocolate mocha flan, sweetened condensed milk, hazelnut nectar, cashew butter, maple syrup, pecan pie, coffee cake, double chocolate cherry cake, port wine and fudge brownies.

Aftertaste:
Finishes with fancy mocha Kahlua coffee, rich dark chocolates, dark fruits, caramel, cherry chocolate and coffee cake and bourbon notes. Slight alcohol burn going down but none in the taste. Pitch black full body, ridiculous smoothness, creamy, velvety, syrupy and chewy mouthfeel along with a moderate drinkability. Yeah imagine that, be careful not to finish the bottle in one sitting. Wine stoppers are your friend.

Overall:
Definitely a lot more reminiscent of Rue D’Floyd for some delicious godly reason. Yes, that coffee chocolate cherry ambrosia they made in 2014. For being the last time I review this brew, this is one hell of a way to go out with a Mocha Wednesday bang! Yes, there is not much else I can say about this brew that has become one of the best along with the other Black Tuesday variants in the series. Heck, I had to try and stop myself from finishing the whole bottle. The brew was damn ridiculous and I enjoyed every damn minute of it even for a 19% ABV. I highly recommend you get this one along with any of the “Weekday Series”. Mind BLOWING!

Anime Corner:
Konan of Amegakure from the Naruto has returned like in last year’s review and she is looking mighty gorgeous as the beer has allowed to give way to stronger and richer sweet mocha flavors. They got that right. The alcohol shows her unique strength. The perfect pairing idea came from the label and a need to find one of my favorite characters to fit. Her blue hair and hazelnut eyes fit perfect with the beer label colors. Her strength is not the only thing that matters, but the rich sweet aspects of her flavors characterizes the deep love she has for her friends Nagato and Yahiko (Also known as Pain). The rarity of this beer is the rarity of her discipline. For the smallest times you do get to see her fight, she is a bad ass ninja. Hence the reasons her smoothness and seduction will make you pay greatly later on if you try to consume her in one sitting. Patience is virtue!! Aside from these aspects, if you know this character or can even guess what other aspects of this pairing complement each other?

Sources:
http://kriscounette.k.r.pic.centerblog.net/vbjyttlo.jpg
http://i.imgur.com/EpwlvJR.jpg

Mélange 12 by Bruery

11696493_10102689869342240_7627504715667227181_o 11728865_10102689869871180_5075090971899538828_o 11728869_10102689870445030_3508370894570958427_o 11696552_10102689871118680_8493687759881446870_oRating: 7/5

Mélange 12 by Bruery is a 16.8% ABV American Strong Ale aged in Bourbon Barrels with Vanilla Beans, Cacao Nibs and Hazelnuts.

Label:
NUTSO!

A curious amalgam of barrel-aged beer seeping with notes of burnt marshmallows and toasty nuts.

Mélange No 12 is best enjoyed fresh for peak flavor, but may develop pleasantly if cellared properly. Best stored and cellared around 55°F (13°C) in a dark place. Ideal serving temperature is 50°F (10°C). Best enjoyed with friends and served in a tulip glass.

Mélange #12 is a uniquely debonair blend of some of our favorite strong ales that have been allowed to age gently in bourbon barrels for an average of nearly 22 months. Once these barrels were carefully selected to blend, we chose to enhance the beer and barrel flavors with three of our favorite ingredients: cacao nibs, vanilla beans and hazelnuts.

==Introduction==

Melange #12 released to Reserve Society and Hoarders society alike is a blend of several different beers that are undesclosed but based on the previous melange versions, they include, Black Tuesday, the Anniversary beers, White Oak and others I am sure as this is what Melange 3 composed of and the sequential Melange ones expanded from this other blends. I made a careful decisions as this beer comprises of many of the components that make up the Weekday brews such as Chocolate Rain, White Grey Monday, possibly Wineification, Cacaonut and Chocolate Rain. So I had no doubt that this would disappoint in any way. A Cuvee ambrosia of heavenly delight? Perhaps, let’s check this one out, cheers!

Aromas:
Dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, Belgian Chocolate, Milk Chocolate, Chocolate smores, graham crackers, White Chocolate, mocha chocolate, Flan and Mexican sweetened condensed milk,Rich Hazelnuts, pecan pie, almond milk, macadamia nuts, peanut butter, walnuts, prailines, oak, bourbon, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, waffle cone, rocky road ice cream, butterscotch, toasted coconut, almond joys, cocada Mexican coconut candy, piloncillo sugar cone, banana split ice cream with cherries, port wine, rum notes, stone fruit mango hints, dragon fruit, passion fruit, buttery nutella and so much more!

Flavors:
Pure Flan and Mexican sweetened condensed milk,Rich Hazelnuts, pecan pie, almond milk, macadamia nuts, peanut butter, walnuts, prailines, oak, bourbon, marshmallows, Dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, Belgian Chocolate, Milk Chocolate, Chocolate smores, graham crackers, White Chocolate, mocha chocolate, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, waffle cone, rocky road ice cream, butterscotch, toasted coconut, almond joys, cocada Mexican coconut candy, piloncillo sugar cone, banana split ice cream with cherries, port wine, rum notes, stone fruit mango hints, dragon fruit, passion fruit, buttery nutella, Mexican Duvalin candy, chocolate chip cookie dough, Danish cream, Bear claw doughnut, mousse chocolate, marzipan and more.

Aftertaste:
Super rich nutella, toasted coconut, white chocolate, port wine, Belgian chocolate, bourbon, oak, hazelnut nectar, tropical dragon fruit hints and passion fruit amongst other heavenly sweets. No alcohol in the taste, Dark yet Crimson Medium to Full body, sipping drinkabaility and Silky, creamy, syrupy, smooth, velvety mouthfeel.

Overall:
The best of the best and exclusive of elusive beers with no way of getting another unless they make this once again or you trade. It was definitely a special occasion as I tried this one. If they ever release as much of Melange 12 as they do of Melange 3, I am buying every single one!! This beer is like you took the alittle bit from each of the Bruery’s best beers and made a Cuvee. Basically, there is notes of Chocolate Rain, Grey Monday, Melange 3, Cacaonut, White Chocolate, Black Tuesday, Wineification and their anniversary beers and combined it to make this liquid Gold! Aging for 22 months is ridiculous but it is surely something that is truly unique and amazing. If you have the opportunity to get this one, do it!!!

Anime Corner:
Temari Sabakuno from Naruto, Kos-Mos from Xenosaga, Ryuko Matoi from Kill La Kill, Yoruichi Shihouin from Bleach as being my favorite anime characters always get the best pairings in some of the beers I truly feel are deserving of that ‘Heavenly and Godly Ambrosia’ Liquid status as with many of the beers I have tried, this one to me captures what I feel is the best of the Bruery which are many of the Weekday beers into one. I once did a pairing with them doing Melange 3 except at the time, it was jusr Kos-Mos, Temari and Yoruichi. Ryuko from Kill la Kill had not come out and it wasn’t until later that I really loved her character in the series as she was a major bad ass. So I was glad I was able to pair them with this heavenly bliss of a beer. Melange 3 multiplied by 4 is Melange 12 so it makes the perfect pairing!

2015 Mocha Wednesday by The Bruery

11024683_10102435683228250_161914295699782922_o 10860872_10102435682928850_8692333946929483078_o 11021293_10102435682419870_2904449592190317089_oRating: 6/5

2015 Mocha Wednesday by The Bruery is a 18.6% ABV World Class Imperial Stout brewed with Portola Labs Coffee beans and TCHO Cacao Nibs aged in bourbon barrels.

Label:
MORNING AFTER

This exquisite version of Black Tuesday is brewed with TCHO cacao nibs and coffee beans from Portola Coffee Lab.

Mocha Wednesday is a perfect follow up to a Black Tuesday. This invigorationg ale will age gracefully if cellared properly, but the both chocolate and freshly ground coffee flavors will be most prominent when consumed fresh.
___

So this year, because I had reviewed this one last year, I will bre pretty much referring to the same stuff I talked about in the last review. This time though, this beer was part of the Reserve Society and it was about freaking time too. Black Tuesday, Grey Monday, White Chocolate, Chocolate Rain and Melange #3 have been my top favorite Bruery beers and now, Mocha Wednesday is here again this year. Cheers!!

Aromas:
Similar ridiculous aromas like last years. Alesmith Kopi Luwak coffee aroma complexity, rich mocha coffee, espresso, roasted coffee beans, Kahlua, dark, Belgian, German, sweet, bitter, milk, fudge and baker’s chocolates, bourbon, Dulce de leche caramel, vanilla, flan, hazel nuts, pecan pie, Bailey’s Irish cream, dark fruits, raisins, figs, plums, raspberries, cherries, almond joy, rocky road ice cream, fudge, chocolate chip cookies, molasses, oak, earthy notes, brown sugar, mint, anise and toasted coconut.

Flavors:
This time the Mocha and chocolate move much more forward than last years. Toasted coconut, Kahlua, mocha, java, espresso beans, Kopi luwak coffee, dark, Belgian, German, sweet, bitter, milk, fudge and baker’s chocolates as in the aromas, dark fruits like currants, cherries, raspberries, raisins, figs, plums, raspberries, cherries, almond joy chocolate, See’s coffee candy, brown sugar, chocolate mocha flan, coffee cake, brown sugar, dulce de leche caramel, vanilla beans, oak, bourbon, rum, Bailey’s Irish cream, cookies and cream ice cream, anise, mint chocolate ice cream, pecan pie, hazelnuts, maple syrup, earthy chocolate sugar notes, tobacco, roasted cashews, mocha syrup and more chocolate, damn!

Aftertaste:
Lots of Kahlua coffee. You know the alcohol is there but all you taste is sugary sweet Frappucino and coffee to the point where you can’t sense it until it is too late. A major sipping chocolate mocha syrupy mouth feel beer, but scarily, a smooth beer as well. This beer is no joke.

Overall:
Holy Shit, this kicks a lot of the best coffee beers right in the nuts. I think this is really the best damn coffee beer I have ever had with Alesmith Barrel Aged Kopi Luwak Speedway Stout being the second runner up. This definitely is a warming welcome to the already great line up of Bruery beers specifically the ones I had mentioned earlier in my post. This time, the mesh of chocolate and coffee come forth like no other, chocolate rain style. Even so, like the previous review of this, the consistency and the coffee to give it a complex coffee-mocha flavor makes it extremely unique. Something like this is what meets the highest expectation exceeding criteria that I look for in some of the best beers in the world. A rarity, but a lovely beer just the same as last years beer. It may not be the 19.2% ABV that it used to be but damn still strong and leading the pact of beers into the future.

Anime Corner:
Konan of Amegakure from the Naruto has returned like in last years review and she is looking mighty gorgeous as the beer has allowed to give way to stronger and richer sweet mocha flavors. They got that right. The alcohol shows her unique strength. The perfect pairing idea came from the label and a need to find one of my favorite characters to fit. Her blue hair and hazelnut eyes fit perfect with the beer label colors. Her strength is not the only thing that matters, but the rich sweet aspects of her flavors characterizes the deep love she has for her friends Nagato and Yahiko (Also known as Pain). The rarity of this beer is the rarity of her discipline. For the smallest times you do get to see her fight, she is a bad ass ninja. Hence the reason her smoothness and seduction will make you pay greatly later on if you try to consume her in one sitting. Patience is virtue!! Aside from these aspects, if you know this character or can even guess, what other aspects of this pairing compliment each other?

Sources:
http://www.zerochan.net/full/1168065
http://kriscounette.k.r.pic.centerblog.net/vbjyttlo.jpg
http://media-cache-ec0.pinimg.com/736x/3e/06/2b/3e062b8799a391d6b3439578726d3dce.jpg

Smokey and The Bois collaboration by The Bruery and The Rare Beer Club

10516627_10102017683952150_3297344547083020961_n 10612810_10102017684321410_3038736271246588183_n 10612993_10102017684471110_3743197822576537522_n 10649742_10102017684780490_3309749024109464961_nRating: 7/5

Smokey and The Bois collaboration by The Bruery and The Rare Beer Club is a 16.2% ABV World Class American Strong Ale aged in Bourbon Barrels with Vanilla Beans & Cacao Nibs.
Label:

I”ll Have it Rare…
This dark rich brew is a special creation made for our friends at the Rare Beer Club. Three cheers to your past, present & future!

Created and brewed exclusively for the Rare Beer Club to commemorate the 20 year anniversary of MonthlyClubs.com. Smokey And The Bois is a delightful melange of our favorite bourbon barrel aged beer flavors. Rich malt, burnt toffee, a hint of smoke and toasty oak along with fresh vanilla and raw cacao. This rarity will be a joy to drink now or many years down the road…at the next anniversary!

___

The rare beer club and The Bruery collaborated to make this awesome and monstrous creation. Only way to get this was to be a member of the Rare Beer Club or the Bruery’s Reserve/Hoarders Society. Meaning you will have to trade to get this. That is why it is rare. This beer is a blend of Black Tuesday Imperial Stout, Bois Bourbon Barrel Aged Old Ale and Smoking Wood imperial rye porter brewed with beech- and cherrywood smoked malt and all that with Vanilla Beans and Ecuadorian Nacional Cacao Nibs. Basically, this would be an equivalent of Melange 3 except with Smoking Wood replacing White Oak/White Chocolate. Pretty damn insane… Well, if you happen to find it, hopefully my review here will help you figure out what to expect. Thank you for reading and cheers! 🙂

Aromas:

Rich dark chocolate, sweet, milk chocolate, Rich bananas, whiskey, vanilla bourbon, coconut, dulce de leche caramel, dark fruit raisins, dark cherries, plums, dates, figs, BBQ, pecan pie, hazelnut, creme brulee, flan, candi sugar, graham crackers, marshmallow smores, wine grapes, tres leches/Three milks, Irish cream, brandy, rye bread, oak, apples, Leche Nestle sweetened condenced milk, molasses, port wine, campfire, bacon, burnt sugar, honey, toffee and brown sugar.

Flavors:

Rich Dark, sweet, bakers and milk chocolate syrup, campfire smoke, BBQ, Whiskey Bourbon, Vanilla, rocky road ice cream, Rich bananas, dulce de leche caramel, dark fruit raisins, plums, dark cherries, choco flan, tres leches/three milks cake notes, leche nestle sweetened condenced milk, raisin bread pudding, hazelnut, pecan pie, chocolate marshmallow smores, candi sugars, oak, apples, crème brulee, brown sugar, molasses, anise, wine grapes, brandy, rye bread, honey, toffee, port wine, almond joy chocolate, coconut, sherry, burnt sugar, macaroons and more!

Aftertaste:

Rich Smoked marshmallow, graham cracker with almond joy dipped in caramel, earthy notes, whiskey vanilla and BBQ hints linger. Alcohol is very subtle despite the ABV. Smooth yet you need to sip drinkability, pitch black appearance and rich full body with a syrupy mouth feel.

Overall:

This is not a beer, this a sugar bottle full of rich syrupy goodness ladies and gentlemen. This little bottle of Diabetes was able to ascend the level of favorite next to the Melange 3. Trying to figure out how this beer worked was a crazy task. As the beer warmed but the flavors kept evolving into a sweet Chocolate Oblivion. As much as I love Chocolate Rain, White Chocolate, Wineification and Black Tuesday or even Grey Monday, this beer seems to have it all. Its like a blend of all those beers plus smoked. Think of a liquid chocolate marshmallow smored, ambered in deep caramel and smoked to perfection. While I believe that each of those favorite beers are damn unique in their own way, this one combines it all to holy hell and back. This one is definitely out there and should be take with extreme caution. While extremely delicious, this can back fire if not taken lightly. Highly Recommended? How about add this to the bucket list.

Anime Corner:

Ryoko Hakubi, Ayeka Masaki Jurai, Washu Hakubi and the Rest of the Tenchi Muyo! Gang were used in this pairing to pair with everything that this beer is all about. Back in the 90s, this was one of my favorite shows and these 3 girls were my favorite characters in the show. While Melange 3 had 3 of the 4 of my favorite girls now, these 3 were freaking awesome. Since this is a melange of flavor complexity the whole gang of Tenchi Muyo was added and Ryoko represents Black Tuesday, Ayeka is the Bois and Washu the Smoking Wood blend. All of them representing a huge component that pair with everything this beer represents from the colors of the label, the beer flavors the aspect of team work, collaboration, love, passion, power and more! See you can find many distinctions here as there are so many I could break down but at this point the review would be tl;dr.

Sources:

http://e-shuushuu.net/images/2009-09-02-194405.jpeg
http://zargon-yokoshima.deviantart.com/art/Ryoko-the-Loner-343856058
http://tr3s-sss.deviantart.com/art/Ayeka-and-Ryo-okhi-428323055
http://e-shuushuu.net/images/2007-06-05-57778.jpeg

Melange 8 (1 year later) by The Bruery

10277430_10101804508193080_7556593570689666125_n 10298828_10101804509036390_3362487710672901208_n 10302036_10101804509280900_6569062955315578700_nRating: 6/5

Melange 8 (1 year later) by The Bruery is a 14.5% ABV American Strong Ale brewed with Don Pachi Geisha Coffee Beans and aged in Bourbon Barrels.

Label:
GEISHA!

A rich blend of our Anniversary ale, White Oak Sap along with locally roasted coffee from Portola Coffee Lab. Flavors of toffee, vanilla, oak and roasty coffee beans.

Melange No. 8 will age gracefully for many years when cellared properly. Best stored and cellared arund 55 degrees Fahrenheit in a cool, dark place.
___

Bottled on 1/16/2013, this beer has been sitting for way past a year and I am sure has developed some crazy flavors. I searched all last year for this beer was unable to find it until I was able to trade it from a friend. This piece of art was so damn exclusive, that you had to be part of the Elusive and Exclusive and Expensive, Hoarders society from the Bruery. This beer, like the Kopi Luwak Coffee beans, is brewed with some very expensive coffee beans. Maybe that is why it is so exclusive. Either way, I wanted to get the review in to show case what this beer is all about.

Aromas:
Rich complex and fancy coffee with whipped cream and dulce de leche caramel, espresso, dark fruit raisins, waffle cone, bourbon, vanilla, oak, mocha, toasted coconut, marshmallows, java, milk chocolate, chai tea, flan, green tea, coriander spice, cherry, crème brulee, leather, clove spice, bananas, Kahlua liqueur, pecan pie, nutty clusters, cinnamon and some very mild tropics.

Flavors:
Very complex and fancy Coffee, mocha, espresso, vanilla, oak, bourbon, flan, dulce de leche caramel, cinnamon, dark fruit raisins, dark cherries, pecan pie, hazelnut, earthy notes, coriander and clove spice, toasted coconut, marshmallows, milk chocolate, java coffee, Kahlua liqueur notes, chai tea, herbal green tea, brown sugar, mild tropical citrus, apple butter, leather notes, berry marmalade on rye toast, coffee butter scotch, whipped cream on frappucino, cashew butter, purple sweet potato hints and waffle cone.

Aftertaste:
Sweet complex coffee, vanilla, caramel, purple sweet potato, chai tea, frappuccino, marshmallow and earthy notes linger. Alcohol is grown so you can kind of sense it in the taste but still not detracting too much from the flavors. A sipping beer for sure with full bodied mouthfeel.

Overall:
As expected, definitely one of the greats exceeding the upper flavors as only some of the best beers I love can only do. However, this is still no Melange 3. There is a reason I gave that one a 7 and there is no way I have changed my mind from this one. Nevertheless, right next to Bourbon County Coffee Brand Stout,Mocha Wednesday and the Alesmith Kopi Luwak Bourbon Barrel Aged beers this one is one of the best worldly coffee beers out there. The only way to get this one is by basic trading unfortunately and I had a hell of time to try and get this. So if you have a bottle, now you know what it can be like, at least so far.

Anime Corner:
Franco il Nero (Frank the Black) and her group of Donne Annonime and Lily Salvattana from Tre Donne Crudeli were used in this beer pairing because I wanted to find a pairing that reminded me of the worlds best coffee beer as well as match the colors. Since this beer is a blend of different beers, I mixed in the them three since I used them in many epic beers like the Bourbon County Brand Stouts variants. Since Coffee was the main aspect and a fancy coffee at that, I wanted to relate those flavors and bourbon as how they related to the old west. Many cowboys and cowgirls would drink bourbon while others would drink coffee. The blend in these together along with the Old Ale aspect of the Old West and the White Oak Sap reminding me of the hot sun was just the mix up I needed to bring this together. That and I wanted to find an excuse to use Franco il Nero in a Bruery beer since I have not done so in the past. That and the fact that her name is “The Black”, like a cup of rich fancy coffee!

Mocha Wednesday by The Bruery

1014082_10101671495491600_1756682980_n 1966856_10101671498834900_1504673027_n 1970798_10101671497782010_137021336_n 1922342_10101671498161250_1633794177_nRating: 6/5

Mocha Wednesday by The Bruery is a 19.2% ABV World Class Imperial Stout brewed with Coffee and Cacao Nibs aged in bourbon barrels.

Label:
MORNING AFTER

This exquisite version of Black Tuesday is brewed with TCHO cacao nibs and coffee beans from Portola Coffee Lab.

Mocha Wednesday is a perfect follow up to a Black Tuesday. This invigorationg ale will age gracefully if cellared properly, but the both chocolate and freshly ground coffee flavors will be most prominent when consumed fresh.
___

Fucken right, the only beer this year from the stupidly exclusive and expensive hoarders society of the Bruery I was able to obtain thanks to a great donation. You will most likely have to trade or spend a grip of money on this rarity of rares. Black Tuesday, Grey Monday, White Chocolate, Chocolate Rain and Melange #3 have been my top favorite Bruery beers and today on this very Wednesday, a Mocha Wednesday, I contribute this beauty to the reviews. Thank you so much mystery person for the generous donation. Cheers!!

Aromas:
Alesmith Kopi Luwak coffee aroma complexity, rich mocha coffee, espresso, roasted coffee beans, Kahlua, dark, Belgian, German, sweet, bitter, milk, fudge and baker’s chocolates, bourbon, Dulce de leche caramel, vanilla, flan, hazel nuts, pecan pie, Bailey’s Irish cream, dark fruits, raisins, figs, plums, raspberries, cherries, almond joy, rocky road ice cream, fudge, chocolate chip cookies, molasses, oak, earthy notes, brown sugar, mint, anise and toasted coconut.

Flavors:
Toasted coconut, Kahlua, mocha, java, espresso beans, Kopi luwak coffee, dark, Belgian, German, sweet, bitter, milk, fudge and baker’s chocolates as in the aromas, dark fruits like currants, cherries, raspberries, raisins, figs, plums, raspberries, cherries, almond joy chocolate, See’s coffee candy, brown sugar, chocolate mocha flan, coffee cake, brown sugar, dulce de leche caramel, vanilla beans, oak, bourbon, rum, Bailey’s Irish cream, cookies and cream ice cream, anise, mint chocolate ice cream, pecan pie, hazelnuts, maple syrup, earthy chocolate sugar notes, tobacco, roasted cashews, mocha syrup and more chocolate, damn!

Aftertaste:
Lots of Kahlua coffee. You know the alcohol is there but all you taste is sugary sweet Frappucino and coffee to the point where you can’t sense it until it is too late. A major sipping chocolate mocha syrupy mouth feel beer, but scarily, a smooth beer as well. This beer is no joke.

Overall:
Holy Shit, this kicks a lot of the best coffee beers right in the nuts. I think this is really the best damn coffee beer I have ever had with Alesmith Barrel Aged Kopi Luwak Speedway Stout being the second runner up. This definitely is a warming welcome to the already great line up of Bruery beers specifically the ones I had mentioned earlier in my post. No doubt about it, it is not as chocolatey as Chocolate Rain, but the consistency and the coffee to give it a complex coffee-mocha flavor that makes it extremely unique. Something like this is what meets the highest expectation exceeding criteria that I look for in some of the best beers in the world. A rarity, but a lovely beer just the same. That and at 19.2% is the 3rd highest ABV I have ever tried next to Chocolate Rain and Tactical Nuclear Penguin (32% ABV although too harsh).

Anime Corner:
I looked for a couple of days figuring out which character to choose and after watching Naruto this past weekend, who else can actually make a great pairing but the 3rd Akatsuki Rogue Ninja leader and one of the top female ninjas in the series (next to Temari ofcourse), Konan of Amegakure. The alcohol shows her unique strength. The perfect pairing idea came from the label and a need to find one of my favorite characters to fit. Her blue hair and hazelnut eyes fit perfect with the beer label colors. Her strength is not the only thing that matters, but the rich sweet aspects of her flavors characterizes the deep love she has for her friends Nagato and Yahiko (Also known as Pain). The rarity of this beer is the rarity of her discipline. For the smallest times you do get to see her fight, she is a bad ass ninja. Hence the reason her smoothness and seduction will make you pay greatly later on if you try to consume her in one sitting. Patience is virtue!! Aside from these aspects, if you know this character or can even guess, what other aspects of this pairing compliment each other?

Melange 3 by The Bruery

525218_10101169746700200_609135228_n 179445_10101169749409770_663910014_n 947273_10101169750517550_1530586082_nRating: 7/5* This is quite ridiculous of a beer which exceeds expectations, maybe way too much. 

Melange 3 by The Bruery is a 15.5% ABV Barrel-Aged Blended Ale Dark & Delicious (Black & Tan). Basically, it is a fusion ale of Black Tuesday, White Oak wheat wine and Papier Old Ale.

Label: 
A unique blend of Black Tuesday, White Oak Sap, and our Anniversary ales. Extended barrel aging lends flavors of vanilla, spice, and rich caramel. 
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If you haven’t heard about this beer, go get it now before it is gone. I kid you not. I didn’t have to be part of their preserve, reserve, or even hoarders society. Either that, or the Bruery was graceful enough to share this magnificent brew. If you live in California, GO NOW!!!…. get this beer

I already specified the greatness that was Black Tuesday and even the greatness that was their Anniversary Ale Fruet and basically White Chocolate was their White Oak wheat wine with cocoa nibs so essentially what you have here is an ale that combines the best of 3 of my most hard to find beers that blew me away all in a single blend. In fact, this was one of those kick the bucket beers that is a favorite of Patrick Rue, founder of the The Bruery. I wouldn’t be this exited about a beer if I didn’t realized that I was able to get my hands on this so easy. I still couldn’t believe it when I ordered it on the site. Well anyways, enough rambling. On to the Review.

The aromas are pretty much of the charts. Ill try to sum up the complexity of this beer as best I can since the flavors of this beer are ridiculously rich. Yes another “Diabetes in a bottle” beer. Fragrances of Hazelnut, rich dulce de leche caramel, dark chocolate, milk chocolate, sweet chocolate, bananas, marshmallows, rocky road ice cream, rich toasted coconut, bourbon, vanilla, dark fruits, raisins, flan, crème brulee, wheat, leche nestle and just a lot of sugar. 

The flavors are of dark chocolate, milk chocolate, sweet chocolate, Kahlua, white chocolate, wine grapes, chocolate covered cherries, dulce de leche caramel, vanilla beans, bourbon oak, wheat, coriander, honey, wine grapes, apples, Port wine, flan, choco flan, chocolate cake, cake batter, toffee, brown sugar, raisins, licorice, marshmallows, smores, graham crakers, cherry coke, Belgian bread, biscuits and more intense sugary and heavenly bliss….over 9000. 

Talk about a ridiculously smooth beer. This is very smooth, mellow to the point where you cannot detect the alcohol. This beer is like combining Trois Pistoles, St. Bernardus 12, Three Philosophers, Black Xantus and Barrel aging all that and it comes out like a drink from the 4th dimension, maybe higher. My god, if my taste buds could bleed, they would bleed simply because the beer has taken me to the upper echelons of craft beer Nirvana. This is ridiculous. If I would drink this beer everyday I would probably never try anything else. However, because I finally tried this, I can go in peace. It is hard to believe but this is definitely a bucket list beer without a doubt. People have to try this out and the best part, you don’t have to stay and camp out for the night to get a bottle of this. Get it while it last and it is no longer offered to the public. I got this bottle without hesitation. I almost thought they would second guess my orders since I was not a preserve or reserve or craft whore society member. I got this straight from the source and I was surprised it was sent. This beer is sold or traded after market so if you are not lucky to be able to find this beer but are able to be have it shipped and bought online, I recommend this one full heartedly. Bull shit aside, This beer is worth every penny.