ExCherrymentations Gone AwRye by Nubis Sanctum Ales

13458539_10103345683799810_28417043527111739_oRating: 5/5

ExCherrymentations Gone AwRye by Nubis Sanctum Ales is an 9% ABV American Rye Imperial India Pale Ale brewed with Organic Black Cherry.


Project #24 was created as an experiment to do away with all my hops that I had left over. Stuff that was free, stuff where I didn’t use in some recipes and just hops that I wanted to try out. I had to come up with a recipe before the summer hit as brewing would be difficult due to the extreme heat causing issues in the fermentation process. So I just everything together and hope for the best. Little that I know that this monster of an experimentation would actually come out to be reminiscent of one of my favorites beers that dated back to my beginnings of craft beer. To find out, let’s take a look at this one carefully. Cheers!

Lots or Rye bread, toffee, caramel, dark cherry, grapefruit, citrus, piney, herbal, grassy, and earthy hop notes, vanilla, lemon grass, toasted malts, raspberries and dark fruit notes.
Rich Grapefruit, citrus, piney, herbal, dank, grassy, oniony, garlicky and earthy hops, Dark fruit raisin, lots of dark cherries, currants, pomegranates, cranberries, strawberries, blackberries, raspberries, Toffee, caramel, vanilla, floral hibiscus, tangerine gummies, toasted rye bread with cherry and raspberry preserves, toasted malts, lemon grass and basil.
Finishing dry with huge dank piney, grassy, herbal, grapefruit hop bitterness and a slight touch of the cherry and rye malts. No alcohol in the taste, Crimson copper full body, bold, crisp, refreshing and slightly smooth mouthfeel with a moderate to sipping drinkability.

Just like Arrogant Bastard. IT really is unforgiving considering how much hops I put this beer. A definite ruination to the tongue and yet, the complex sweetness provided by the cherry and the rye just keeps me wanting to drink more of it. I did not expect this beer to be very delicious, but it really surprised me. When I first tapped it, that’s when I realized it was definitely going to be a winner as it reminded me a lot of arrogant bastard. I will definitely want to make this one again.
Anime Corner:
Washuu Hakubi from the Tenchi Muyou series was used in this pairing as I was looking into how using cherries and this being an experimental batch would equate to a character that matches both criteria. Washuu is a genius and mad scientist. Being around more than 20,000+ years would definitely make one very intelligent. She has the hair that pairs well with the cherry aspects but also is not afraid to make crazy creations.


2015 Update of Double Bastard (2013 Release) by Stone Brewing

11050210_10102462939012440_824069904067213441_oRating: 5.25/5 (2015* Update)

Double Bastard (2013 Release) by Stone Brewing is an 11.2% ABV World Class American Strong Ale

After 2 years, I was able to get this version on tap from Stone Directly. I have done the original review here:https://animebeers.com/2013/11/25/double-bastard-2013-release-by-stone-brewing/

This version definitely shines with richer more caramel and dark fruit complexities. Goes to show why Double Arrogant Bastard Ale is still number 1 amongst many beers in the industry. This time I chose Morrigan to go with Lilith instead of Jedah as you can see the development in “many” ways 😉 . Cheers!


Bourbon Barrel Aged Arrogant Bastard by Stone Brewing

16782_10102169108585970_7607183278861601064_nRating: 5.25/5

Bourbon Barrel Aged Arrogant Bastard by Stone Brewing is a 7.8% ABV American Strong Ale Aged in Bourbon Barrels.

Quite Refined, Unlike you.

I did not give you permission to pick me up, let alone drink me. Nor do I intend to. Being groped as you mutter to yourself taxes my patience. Pardon? You think you’re the only one who can hear that scattered cacophony of “thought” racing through your head? Ah, ’twere that true. While I am a master of social complexities and articulate thought, clearly you are not. I am the embodiment of unparalleled intellectual and artistic heights. You, on the other hand, bring the baggage of preconceived notions that serve only to distract.

Yet, I’ll give you one chance: Aspire to free your mind. Use a crowbar if you must. Approach me with openness, unsullied by your irrelevant “life experience.” Alternately, set me down and leave me the hell alone.

Yes, yes, I know. You don’t have to put up with this. You’re a tiger. Grrr. You go get ’em. Go tweet or otherwise enlighten the starved-for-your-opinion world of your precious insights about me. Thrill yourself imagining your three, 300 or 30,000 followers hanging on your every word. I’m sure they must. OMG, they’re waiting for you to tell them the thought you had just now.

Now close your mouth and either set me down or do your worst. What’s that? You’re going to drink a fizzy yellow beer out of spite? You got it. Self-flagellate all you like. Proclaim your unworthiness to whoever will listen, scamp.

Behold!! You are in the presence of the return of the true King/Queen of Beers. It’s long return from slumber after a long time of not being reviewed now graces the unworthy with a might of Bourbon and Oak. While There have been other variants taking advantage of the Double Bastard and Lukcy Bastard Barrel Aged, this is the truest return of the Arrogant Bastard since my first review of the regular beer oh so long ago (https://brewerianimelogs.wordpress.com/2012/10/19/arrogant-bastard-ale-by-stone/). This beer comes in a special Stone 4 pack including the other 3 Bastards, Arrogant, Double and Lukcy. You may as well get the quad of arrogance now before they sell out or just keep going without ever knowing what could have been… cheers!!

Bourbon, toffee, dulce de leche caramel, burnt sugar, toasted coconut, citrus, piney, grapefruit, earthy and grassy hops, vanilla, marshmallows, pine nuts, almonds, roasted peanuts, wooden oak, campfire, graham cracker smores, tobacco, leather, apples, stone fruit apricot hints, some tropics like dragon fruit and passion fruit hints.

Rich Toffee, Bourbon notes, earthy, piney, grassy, grapefruit hops, dulce de leche caramel,honey, dragon fruit, vanilla, hop soaked marshmallows, oak, rye bread, apples, stone fruit apricot, passion fruit hints, citrus, lemon peel, butterscotch, leather, tobacco, roasted burnt peanut butter hints, brown sugar, campfire oak, smores and sour raspberries.

Rye bread, toffee, caramel, earthy hops, grassy, citrus and grapefruit peel, oak and vanilla. No alcohol in the taste, deep crimson Amber in body, medium drinkability and smooth yet bitter mouthfeel.

A tad more perfect than the already perfect Arrogant Bastard. While this is Bourbon Barrel Aged, the Bourbon helps compliment the awesome sweeter flavors but the beer is still pretty damn aggressive and delicious. They should really consider selling this one individually but the fact that it comes with the other ones including the Lukcy which is the Cuvee (Grand Bastard Cru) at a reasonable price may actually make this one worth getting. You be the judge. LOL like the Arrogant Bastard says “It’s Not Expensive, You’re just Too Cheap!”

Anime Corner:
Erza Scarlet from Fairy Tail was used in this pairing because I wanted to find another Bad Ass Red Head like I did with Baiken from Guilty Gear. Erza brings everything that has to do with this beer. The label, the colors, the flavors, the bitterness, the attitude, the arrogance and the dominance. Let us start with how she puts her arm to the side and looks straight into your soul like a bad ass giving off that look of pure bitter arrogance. Her hair spikes up like the wings and horns of the gargoyle. The dark surrounding with the crimson represents the flow of beer as I spends it’s time aging in the Bourbon to someday be released as such which was the Return of the King of Beers. Today is a Good Day!


2014 Quingenti series Batch no. 5 Bastard in the Rye by Stone brewing

10559952_10101935639734420_4230924272620446516_n 10451850_10101935640667550_7737156270887044399_nRating: 5.55/5

2014 Quingenti Millilitre series Batch no. 5 Bastard in the Rye by Stone brewing is a 10% ABV is an American Strong Ale aged in Rye Whiskey Barrels. Essentially, 2013 Arrogant Bastard aged in Templeton Rye Whiskey Barrels.

Brewed December 10th, 2013
The progenitor of the American strong ale style, Arrogant Bastard Ale is loaded with malt, hops and bold flavors. This audaciously complex, aggressive beer never wavers in its unprecedented celebration of intensity.

In the Mash: Classified
In The Boil: Classified
In the Whirlpool: Classified

Unfiltered and Aged
5 months in Charred American Oak Templeton Rye Whiskey-Barrels
IBUs: Classified
10% Alc/Vol
Bottled May 2014

Cellar Notes
This is our third experiment using barrels from Templeton Rye Whiskey, an artisanal spirit conjurer dating back to the Prohibition Era. Arrogant Bastard Ale’s aggressive base flavors lead the charge, followed by well-integrated whiskey flavors, lifting already intense caramel notes while adding nuances of vanilla and spice. Smooth and lingering toasted oak and coconut, developed during aging, come on strong in the finish. Deep and complex, this beer will continue to evolve with the passage of time, just as our country’s views on firewater have since the “noble experiment’s” abrogation.

The true king of beers has returned with an unleashing fury of honor this time equipped with extra strength and no holding back to complexity, bitterness and flavor. Why do I talk so highly of this beer? Because the original arrogant bastard has held up a lot of praise in my mind since the beginning when I first started doing reviews and getting into craft beer in general. Tasking like one bitter but potent and delicious son a of a bitch, it was no wonder I really liked it. Just like that one, I am sure this one will show no mercy either.

Strong banana and dulce de leche caramel aromas on rye bread, coconut, macaroons, chocolate, tropical fruits, old mango, oak, vanilla, bourbon whiskey, toffee, flan, crème brulee,honey, earthy hops, campfire wood, coriander, maple, berry, white chocolate, wheat, raw citrus oranges, brown sugar and butterscotch.

Dulce de Caramel glazed grapefruits, rye bread, bananas, dark cherry, flan, burnt oak, coconut, macaroons, chocolate, tropical fruits, old mango, oranges, oak, vanilla, bourbon whiskey, toffee, crème brulee, campfire wood, coriander, maple syrup, molasses, white chocolate, berries and cream hints, butterscotch, honey, earthy hops and the good cheese.

Leaves with caramel, rye, grapefruit, flan, piney and earthy bitter hops. No alcohol in the taste, sipping beer with close to a full body.

Exceptionally delicious and very Bastard like. I really love how even though the super hop flavors are there, they are settled down to bring forth lots of complexity that is extremely complimentary of the Bastard showing a very special side of the bastard not seen before when done with other versions of the Bastard. I highly recommend trying this one out for sure and you may want to get another one just to savor. I just hope Stone releases these in 750ml instead.

Anime Corner:
Baiken from Guilty Gear was paired with this awesome beer as she has been used since the original Arrogant Bastard. She represents the original Bastard in the sense that she follows the arts of Bushido and honor, like the honor of Arrogant Bastard which fights the good fight against Macro tasteless beers as in the original philosophy of the Arrogant Bastard. This time, she is surrounded by the sugar canes and smoking her pipe to represent the oak and rye. The mission to not only surpass the pre-prohibition era as synonymous to bring more of the craft movement forward is ongoing and forever, she will bring the Arrogance forward as a weapon of delight!… Or so I am told, either way, don’t mess with her, she will make you pay.


2013 Quingenti series Batch no. 8 Crime by Stone brewing

1460138_10101561183387940_855753986_n 1512435_10101561187444810_818161176_n 1475777_10101561191002680_1633661186_nRating: 3.5/5

2013 Quingenti series Batch no. 8 Crime by Stone brewing is a 9.6% ABV Chile beer which consist of Lukcy Bastard ale brewed with chile peppers and aged in bourbon barrels

On Arrogant Bastard Ales 13th birthday we threw all our bastards together—Arrogant Bastard Ale, OAKED Arrogant Bastard Ale and Double Bastard Ale—to create Lukcy Bastard Ale. Later, a crime was committed against this gorgeous beer by adding an absurd amount of freshly harvested local 
peppers, including mid-level-heat red and green jalapeños and ultra hot black nagas. Caribbean red hots, Moruga scorpions and fatalis, and thus Crime was born.

I love spicy food more than the next guy. I would even try some of the hottest stuff, but damn, I wasn’t sure if I was up to the Arrogant Lukcy Bastard challenge. Especially one that is made with chile peppers. Considered the second hottest beer in the world, or so I have heard, don’t quote me on it. I am not sure how to approach this but I will do my best 

Rich chiles like my dad makes, fresh red and green japalapeño and piquin peppers, flowery notes, hints of caramel, hints of bourbon but hidden, oak, caramel, spices, grapefruit, vanilla and earthy hop notes

Caramel, bourbon, Pizza crust, flowers, very rich and hot pepper spice but the peppers are still distinct. Earthy hops, grapefruit, vanilla, oak, flowers and spices.

It keeps burning a but the flowery, peppery and fruit chiles are still distinct as well as some earthy hops, caramel spice, and oak lingers a bit. A strong Sipping beer, no alcohol, but still burns. Very careful with this one PLEASE

It is a good beer, but damn it is pretty hot. This would be perfect with a nice steak or chicken. The arrogant bastard taken to heights of new arrogance. Truly doth deserveth thy saying: “You’re not worthy!!” Many people will not like this unless you love beer and really hot chiles. This one is a little more tame and sweeter. I am sure the punishment will be my doom. By the way, this numbs the tongue and you will eventually lose the flavor. This is more of a novelty item. I would highly suggest not getting this beer unless you really love beer and chile, otherwise, you will not like it. This would probably be good for cooking too . But that is it. 

Anime Corner:
Lilith and Morrigan Aensland were used in this pairing because I have used them in some Arrogant bastard beers. Lilith steals the spotlight here because I used her in the lukcy bastard pairing before. The addition of Morrigan in the picture as well as Lilith having her mouth open can represent the “hot and heat” of the beer. Them sitting there almost looks like the home of a crime syndicate hence the name of the beer. The one where Lilith is sitting down represents the beer aging and the last one where it seems there are flowers below Lilith are the chiles that were added to this beer. Awesome stuff.