2014 Quingenti Millilitre series Batch no. 5 Bastard in the Rye by Stone brewing is a 10% ABV is an American Strong Ale aged in Rye Whiskey Barrels. Essentially, 2013 Arrogant Bastard aged in Templeton Rye Whiskey Barrels.
Brewed December 10th, 2013
The progenitor of the American strong ale style, Arrogant Bastard Ale is loaded with malt, hops and bold flavors. This audaciously complex, aggressive beer never wavers in its unprecedented celebration of intensity.
In the Mash: Classified
In The Boil: Classified
In the Whirlpool: Classified
Unfiltered and Aged
5 months in Charred American Oak Templeton Rye Whiskey-Barrels
Bottled May 2014
This is our third experiment using barrels from Templeton Rye Whiskey, an artisanal spirit conjurer dating back to the Prohibition Era. Arrogant Bastard Ale’s aggressive base flavors lead the charge, followed by well-integrated whiskey flavors, lifting already intense caramel notes while adding nuances of vanilla and spice. Smooth and lingering toasted oak and coconut, developed during aging, come on strong in the finish. Deep and complex, this beer will continue to evolve with the passage of time, just as our country’s views on firewater have since the “noble experiment’s” abrogation.
The true king of beers has returned with an unleashing fury of honor this time equipped with extra strength and no holding back to complexity, bitterness and flavor. Why do I talk so highly of this beer? Because the original arrogant bastard has held up a lot of praise in my mind since the beginning when I first started doing reviews and getting into craft beer in general. Tasking like one bitter but potent and delicious son a of a bitch, it was no wonder I really liked it. Just like that one, I am sure this one will show no mercy either.
Strong banana and dulce de leche caramel aromas on rye bread, coconut, macaroons, chocolate, tropical fruits, old mango, oak, vanilla, bourbon whiskey, toffee, flan, crème brulee,honey, earthy hops, campfire wood, coriander, maple, berry, white chocolate, wheat, raw citrus oranges, brown sugar and butterscotch.
Dulce de Caramel glazed grapefruits, rye bread, bananas, dark cherry, flan, burnt oak, coconut, macaroons, chocolate, tropical fruits, old mango, oranges, oak, vanilla, bourbon whiskey, toffee, crème brulee, campfire wood, coriander, maple syrup, molasses, white chocolate, berries and cream hints, butterscotch, honey, earthy hops and the good cheese.
Leaves with caramel, rye, grapefruit, flan, piney and earthy bitter hops. No alcohol in the taste, sipping beer with close to a full body.
Exceptionally delicious and very Bastard like. I really love how even though the super hop flavors are there, they are settled down to bring forth lots of complexity that is extremely complimentary of the Bastard showing a very special side of the bastard not seen before when done with other versions of the Bastard. I highly recommend trying this one out for sure and you may want to get another one just to savor. I just hope Stone releases these in 750ml instead.
Baiken from Guilty Gear was paired with this awesome beer as she has been used since the original Arrogant Bastard. She represents the original Bastard in the sense that she follows the arts of Bushido and honor, like the honor of Arrogant Bastard which fights the good fight against Macro tasteless beers as in the original philosophy of the Arrogant Bastard. This time, she is surrounded by the sugar canes and smoking her pipe to represent the oak and rye. The mission to not only surpass the pre-prohibition era as synonymous to bring more of the craft movement forward is ongoing and forever, she will bring the Arrogance forward as a weapon of delight!… Or so I am told, either way, don’t mess with her, she will make you pay.