2016 Quingenti Millimitre series Batch No. 1 OAKMEAL Stone 12th Anniversary Bitter Chocolate Oatmeal Stout aged in Bourbon Barrels by Stone brewing

14542303_10103598543197550_7205434410496364125_oRating: 6/6

2016 Quingenti Millimitre series Batch No. 1 OAKMEAL Stone 12th Anniversary Bitter Chocolate Oatmeal Stout aged in Bourbon Barrels by Stone brewing is an 11.4% ABV Imperial Oatmeal Stout aged in Kentucky Bourbon Barrels.

Label:
Brewed December 5, 2015
Originally inspired by recipes of two Team Stone members, Stone 12th Anniversary Bitter Chocolate Oatmeal Stout became an instant classic. The onyx-hued beer also proved to be an ideal barrel-aging specimen, thanks to its rich, thick mouthfeel and chocolate-heavy flavors and aromatics.

INTHEMASH: Pale, Caramel, Dextrine, Black and Chocolate Malts, Roasted Barley & Flaked Oats
IN THE BOIL Summit Williamette, Galena and Ahtanum Hops & Chocolate-heavy

UNFILTERED AND AGED
7 Months in American Oak Kentucky Bourbon Barrels

IBU: 43 ALC/VOL 11.4% Bottled July 2016

CELLAR NOTES
An already magnificent beer’s mouthwatering recipe of unsweetened chocolate, flaked oats and dark-roasted malts is made even more deliciously complex care of oak barrels that previously nurtured bourbon. These amazing vessels impart oak and coconut-like flavors upfront while accentuating the silky smooth midpalate with oak vanillin notes. The finish is long and intense, with layers of chocolate and oak vanillin. You might be tempted to lick the glass for every last drop of this delectable adult confection.

==Introduction==

It has been a while since I had some of the beers from Stone’s Quingenti Millimitre series and this one I could not pass up. Especially, since it was available in local and online stores. Essentially, they take their 12th Anniversary Bitter Chocolate Oatmeal Stout, which I tried several months back at my friend Richard’s house, and then they age it. The original beer was delicious but the fact that they barrel aged it was something I just thought is amazing. I think almost every beer that I have tried barrel aged is definitely leagues above the original beer. Not always, but it is common for it to happen. Let’s see what this one has to offer, cheers!

Aromas:
Marshmallows, chocolate smores, oak, whiskey, bourbon, toasted coconut, chocolate chip oatmeal cookies, oatmeal raisin cookies, oreo cookies, Danish cream, cookie dough ice cream, dark cherries, chocolate cherry cordials, flan, pecan pie, piloncillo sugar cone, grilled bananas, capirotada raisin bread pudding, hazelnut nectar, ferrero rocher Chocolate, roasted coffee, mocha, molasses, tobacco, leather, anise, dark chocolate, milk chocolate, bakers chocolate, German chocolate, Belgian chocolates and Mexican Chocolate.

Flavors:
Rich dark chocolate, milk chocolate, bakers chocolate, German chocolate, Belgian chocolates, Mexican Chocolate, marshmallows, chocolate smores, oak, whiskey, bourbon, toasted coconut, chocolate chip oatmeal cookies, oatmeal raisin cookies, oreo cookies, Danish cream, cookie dough ice cream, earthy hop hints, dark fruit raisins, prunes, dark cherries, chocolate cherry cordials, flan, pecan pie, piloncillo sugar cone, grilled bananas, capirotada raisin bread pudding, hazelnut nectar, molasses, tobacco, leather, anise, ferrero rocher Chocolate, roasted coffee and mocha.

Aftertaste:
Finishing with rich oak Bourbon soaked dark fruit chocolate chip raisins oatmeal cookies on whipped cream and earthy and vanilla ice cream. No alcohol in the taste despite the ABV or the oak bourbon notes, pitch black dark full body, smooth, creamy, chewy, and velvety mouthfeel along with a sipping drinkability.

Overall:
An exceptional and supremely delicious liquid chocolate cookie in a bottle. This beer so much cookie goodness that it reminded me of the Velvet Merkin from Firestone Walker. So much smoothness and chocolate, it’ll blow your mind. I almost wish they sold this one on tap and growler fill as 500ml is not enough for this one. Definitely need to try this again but for the price I think it is worth having once. I highly recommend this brew to those that love barrel aged beers and chocolatey goodness.

Anime Corner:
Lei Lei Hsien-Ko from Darkstalkers was used in this pairing because I wanted to use her in a beer. It has been a very long time and I think she fits with this beer as well as a spirit lies in the oak that used to contain a bigger amount of a spirit. By spirit I mean bourbon. There really isn’t much to say other than how the colors can compare to the complex flavors or how sweet and innocent she looks like the sweetness contained in this bottle.
14468537_10103598543207530_7442689886328970094_o
Sources:
http://i.imgur.com/rLjZhPB.jpg
http://k34.kn3.net/taringa/4/F/B/F/B/8/JoCYoG/AB8.jpg

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2015 Quingenti Millitre Series Batch No. 07 Xocoveza Mocha Stout Charred Collaboration by Chris Banker, Stone Brewing and Cerveceria Insurgente de Mexico

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2015 Quingenti Millitre Series Batch No. 07 Xocoveza Mocha Stout Charred Collaboration by Chris Banker, Stone Brewing and Cerveceria Insurgente de Mexico is an 10% ABV World Class Milk/Sweet Stout brewed with cocoa, coffee, peppers, vanilla, cinnamon and nutmeg then aged in Bourbon Barrels.

Label:
Pronuced (SHO-CO-VAY-ZA)

Brewed August 17
The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate.

In The Mash
U.S. Pale, Maris Otter Pale, Crystal, Black Patent, Coffee Malt & Chocolate Malt

In The Boil
Challenger & East Kent Golding Hops.

Special Ingredients
Lactose, Flaked Oats, Coffee, Vanilla, Pasilla Peppers, Nutmeg, Cinnamon & Cocoa

Unfiltered and Aged 3 months in American Oak Kentucky Bourbon Barrels.

CELLAR NOTES: Time spent in bourbon barrels gave an already complex beer even more complexity and flavor intensity, layering additional caramel-like and vanilla flavors on top of those already present. Aromas of rich coffee and dark chocolate are followed by nutmeg and cinnamon; a lush, heavy mouthfeel laden with charred oak and toffee engulfs the palate on the first sip. Lingering pasilla pepper and soft oak flavors persist through an exceptionally long finish in this intensely rich and satisfying beer.
==Introduction==

I received this one as a gift by my new friend Joseph Taitano whom I was introduced by my friend Augie Escobedo, both of BeerBumz on Facebook. I had tried the Tequila variant but missed out on getting the Charred one. However, thanks to the wonderful donation, now I can share my thoughts on the beer. The reason I got it was as a special thanks as I had shared my homebrew on a beer tasting session. Every one of which who enjoyed my beers a whole lot. I even got a name, calling me “The Prodigy” of homebrewing. It is true, I have only been brewing beer for a year but the fact that I have been inspired by awesome beers that already exist make me take matters into my on hands and come up with recipes that mimic some of the best beers in the world. While I know I hope to one day make my own brewery, I still need years of experience as well to make it big. So to Augie, Joseph, My friend Will Carranza who introduced me to Augie and to all the BeerBumz as well as my fellow homebrewer Richard Avila, to my friend Aaron Mendiola of BeerMetalDude.com from Texas and people reading my blogs, Cheers to all and a sincerest Thank You!!! Someday, I hope you get to try my brews.

Aromas:
Rich Chocolate Abuelita, Dark Chocolate, Milk Chocolate, Vanilla, Dulce De leche cajeta/caramel, Kahlua Liqueur, Ancho chile, pasilla chile, Molé, cinnamon, nutmeg, smokey oak, bourbon, pan dulce, piloncillo sugar cone, capirotada raisin bread pudding, marshmallow smores, butterscotch, rocky road ice cream, mocha, roasted coffee notes, cafe con leche, Mexican vanilla, coconut hints, cocada mexican coconut candy hints, dark fruit raisins, dark cherries, Milk sugar, flan, sweetened condensed milk, tres leches cake, Champurrado, earthy notes, molasses, clove spice, grilled platanitos/bananas and Churros.

Flavors:
Charred smokey oak, vanilla, dulce de leche caramel/ cajeta, toffee, rye, Rich Chocolate Abuelita, Dark Chocolate, Milk Chocolate, Molé, cinnamon, nutmeg, tres leches cake, Champurrado, earthy notes, molasses, clove spice, toasted coconut, rocky road ice cream, cookies and cream, dark fruit raisins, dark cherry, grilled platanitos/bananas, Churros, marshmallows, campfire smores, graham crackers, honey comb, Kahlua Liqueur, Ancho chile, pasilla chile spices but no heat, Milk sugar, flan, sweetened condensed milk, pan dulce, piloncillo sugar cone, capirotada raisin bread pudding, butterscotch, cocada mexican coconut candy hints, mocha, roasted coffee notes, Jericalla Mexican custard, espresso, cafe con leche and Mexican vanilla.

Aftertaste:
Lots of smokey oak, cinnamon, nutmeg, vanilla, bourbon notes, marshmallow, dark chocolate, campfire smores, piloncillo, chocolate abuelita, pumpkin notes,spicy chile notes, earthy notes, dulce de leche and vanilla. No alcohol in the taste despite the ABV, ridiculously smooth drinkability, very creamy, velvety and smooth mouthfeel, and pitch black body just like the original.

Overall:
Supremely above and beyond. I had no idea the Xocoveza could take it to another level of enjoyment. Granted, I enjoyed the Tequila version but this is also just as good in its own league. The bourbon and charred oak brings about more smokey caramel and marshmallow flavors forward that you would find in the regular Xocoveza or even the Tequila and Wine one. Complexity on its own terms essentially. With that being said, I would highly recommend this one as well. Heck, I would recommend all 3 brews, they were one of the biggest hits for Stone Brewing.

Anime Corner:
Yoruichi Shihouin from Bleach, art by trzaraki of Deviantart.com and May from Backstreet Billiards for the PS1 were chosen in this pairing for different reasons. The original Xocoveza I used May as she represents the Mexican culture of where the recipe was inspired from especially the Mexican brewers that helped Stone with the creation. Since the upgrade using the bourbon barrel aging, I wanted to pair with one of my favorite anime characters, Yoruichi, since I wanted to show case how this was a more powerful beer than the original. I found a pic where she is what looks to be indigenous attire but also the colors of both pictures represent the colors and flavors of the beer. Her becoming a Goddess of Thunder with the purple hair represents the increase in the complexity and strength of the brew bringing the beer to a new league of its own.

Sources:
http://trzaraki.deviantart.com/art/Yoruichi-Shihouin-12-01-583945424
http://s27.postimg.org/ht9xex4cj/bsb_copy.jpg
http://i99.beon.ru/s013.radikal.ru/i325/1410/46/59c868e49075.jpg

 
 

2014 Quingenti series Batch no. 5 Bastard in the Rye by Stone brewing

10559952_10101935639734420_4230924272620446516_n 10451850_10101935640667550_7737156270887044399_nRating: 5.55/5

2014 Quingenti Millilitre series Batch no. 5 Bastard in the Rye by Stone brewing is a 10% ABV is an American Strong Ale aged in Rye Whiskey Barrels. Essentially, 2013 Arrogant Bastard aged in Templeton Rye Whiskey Barrels.

Label:
Brewed December 10th, 2013
The progenitor of the American strong ale style, Arrogant Bastard Ale is loaded with malt, hops and bold flavors. This audaciously complex, aggressive beer never wavers in its unprecedented celebration of intensity.

In the Mash: Classified
In The Boil: Classified
In the Whirlpool: Classified

Unfiltered and Aged
5 months in Charred American Oak Templeton Rye Whiskey-Barrels
IBUs: Classified
10% Alc/Vol
Bottled May 2014

Cellar Notes
This is our third experiment using barrels from Templeton Rye Whiskey, an artisanal spirit conjurer dating back to the Prohibition Era. Arrogant Bastard Ale’s aggressive base flavors lead the charge, followed by well-integrated whiskey flavors, lifting already intense caramel notes while adding nuances of vanilla and spice. Smooth and lingering toasted oak and coconut, developed during aging, come on strong in the finish. Deep and complex, this beer will continue to evolve with the passage of time, just as our country’s views on firewater have since the “noble experiment’s” abrogation.
___

The true king of beers has returned with an unleashing fury of honor this time equipped with extra strength and no holding back to complexity, bitterness and flavor. Why do I talk so highly of this beer? Because the original arrogant bastard has held up a lot of praise in my mind since the beginning when I first started doing reviews and getting into craft beer in general. Tasking like one bitter but potent and delicious son a of a bitch, it was no wonder I really liked it. Just like that one, I am sure this one will show no mercy either.

Aromas:
Strong banana and dulce de leche caramel aromas on rye bread, coconut, macaroons, chocolate, tropical fruits, old mango, oak, vanilla, bourbon whiskey, toffee, flan, crème brulee,honey, earthy hops, campfire wood, coriander, maple, berry, white chocolate, wheat, raw citrus oranges, brown sugar and butterscotch.

Flavors:
Dulce de Caramel glazed grapefruits, rye bread, bananas, dark cherry, flan, burnt oak, coconut, macaroons, chocolate, tropical fruits, old mango, oranges, oak, vanilla, bourbon whiskey, toffee, crème brulee, campfire wood, coriander, maple syrup, molasses, white chocolate, berries and cream hints, butterscotch, honey, earthy hops and the good cheese.

Aftertaste:
Leaves with caramel, rye, grapefruit, flan, piney and earthy bitter hops. No alcohol in the taste, sipping beer with close to a full body.

Overall:
Exceptionally delicious and very Bastard like. I really love how even though the super hop flavors are there, they are settled down to bring forth lots of complexity that is extremely complimentary of the Bastard showing a very special side of the bastard not seen before when done with other versions of the Bastard. I highly recommend trying this one out for sure and you may want to get another one just to savor. I just hope Stone releases these in 750ml instead.

Anime Corner:
Baiken from Guilty Gear was paired with this awesome beer as she has been used since the original Arrogant Bastard. She represents the original Bastard in the sense that she follows the arts of Bushido and honor, like the honor of Arrogant Bastard which fights the good fight against Macro tasteless beers as in the original philosophy of the Arrogant Bastard. This time, she is surrounded by the sugar canes and smoking her pipe to represent the oak and rye. The mission to not only surpass the pre-prohibition era as synonymous to bring more of the craft movement forward is ongoing and forever, she will bring the Arrogance forward as a weapon of delight!… Or so I am told, either way, don’t mess with her, she will make you pay.

Sources:
http://zytier23.deviantart.com/art/Baiken-59631303
http://de29v101l.deviantart.com/art/Baiken-Wallpaper-159984989

Quingenti Millilitre Series Stone Ruination IPA (Aged in Kentucky Bourbon Barrels) 2013 Series Batch #6

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Quingenti Millilitre Series Stone Ruination IPA (Aged in Kentucky Bourbon Barrels) 2013 Series Batch #6 is a 7.8%ABV Imperial India Pale Ale aged in Bourbon Barrels

Label: 
Brewed September 17th, 2011
Our “Liquid poem to the glory of the hop,” Stone Ruination IPA has been assaulting palates for 11 years with over 100 IBUs of deliciously intense bitterness and vibrant hop flavors

In the mash
Pale & Crystal malt

In the boil 
Columbus Hops

In the whirlpool
Columbus hops

Unfiltered and aged
16 months in American Oak Kentucky Bourbon Barrels

IBUs 59 ABV: 7.8% 
Bottled February 2013 

Cellar Notes: Intense hop flavors still shine brightly despite the lengthy aging time. The barrels lend a pleasantly astringent aftertaste with plentiful walnut and almond tones. Despite an expected loss of IBUs from aging, a robust hop bitterness lingers to meld effortlessly with the oak tannins.
___

I first had the honer to try this with my friend Rich at the Stone Company Store in Pasadena California. We were able to pour a bottle at the cafe area to taste it. It was then that I realize this was something very special. Even if it was 500ml, which I wish they sold if for less than what I got this for or atleast had it on tap, regardless it was good, unique and quite the different Gold Ruination. I have tried the Gold IPA standard, Ruination IPA and the 10th Ruination IPA before and I realize that these beers are very good so I wanted to see how epic this beer was true to the original. Upon opening the beer, there was an aggressive yet tamed rush of grassy, piney, grapefruit hops which I am used to but then they were immediately followed by bourbon whiskey, vanilla, citrus, caramel, flan, herbs, wine grapes, flowers, honey, almost like an expensive wine cheese, apples, raspberries, peach, mango, oak, almost like a champagne and tamarind. The flavors are of rich oak, vanilla, dulce de leche caramel, non-over-powering whiskey, expensive wine cheese, rich grassy and piney bitterness, grapefruit, coconuts, citrus, mango, tangerines, kumquats, Italian herbs, spices, Sweetened condensed milk, maple, crème brulee, flan, burnt sugar, hazelnut nectar, walnuts, pecan pie, mint, flowers, peppercorns, tamarind, raspberries, champagne, bready banana and vanilla cake. As the beer gets warmer that is where you start to get more like a berry taste. While yes it is not the the usual IPA that is best drunk fresh, this is is like taking that same Epic Gold standard and equipping it with golden armor ready to take on years of aging. Almost like sending a man to the moon, this beer explores for the first time (at least to my knowledge) the idea that India Pale Ales CAN be aged… give the right preparation… Go on golden hop warrior and evolve into a heavenly knight of justice ready to strike all the evil beers with less flavors… YES!!!! Just remember, I came into this beer with a very open mind considering the IPA loss vs the Bourbon gain. So if you go into this believing in pure IPA, it may not fit you really. Many IPA lovers might find this one a bit not right but those that love both IPAs and Bourbon beers will ascend into a new realm of nirvana. Enjoy this one if you find it…