Quingenti Millilitre Series Stone Ruination IPA (Aged in Kentucky Bourbon Barrels) 2013 Series Batch #6

69490_10101119931405450_1421400816_n 10200_10101119931430400_386104468_nRating: 5.5/5

Quingenti Millilitre Series Stone Ruination IPA (Aged in Kentucky Bourbon Barrels) 2013 Series Batch #6 is a 7.8%ABV Imperial India Pale Ale aged in Bourbon Barrels

Label: 
Brewed September 17th, 2011
Our “Liquid poem to the glory of the hop,” Stone Ruination IPA has been assaulting palates for 11 years with over 100 IBUs of deliciously intense bitterness and vibrant hop flavors

In the mash
Pale & Crystal malt

In the boil 
Columbus Hops

In the whirlpool
Columbus hops

Unfiltered and aged
16 months in American Oak Kentucky Bourbon Barrels

IBUs 59 ABV: 7.8% 
Bottled February 2013 

Cellar Notes: Intense hop flavors still shine brightly despite the lengthy aging time. The barrels lend a pleasantly astringent aftertaste with plentiful walnut and almond tones. Despite an expected loss of IBUs from aging, a robust hop bitterness lingers to meld effortlessly with the oak tannins.
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I first had the honer to try this with my friend Rich at the Stone Company Store in Pasadena California. We were able to pour a bottle at the cafe area to taste it. It was then that I realize this was something very special. Even if it was 500ml, which I wish they sold if for less than what I got this for or atleast had it on tap, regardless it was good, unique and quite the different Gold Ruination. I have tried the Gold IPA standard, Ruination IPA and the 10th Ruination IPA before and I realize that these beers are very good so I wanted to see how epic this beer was true to the original. Upon opening the beer, there was an aggressive yet tamed rush of grassy, piney, grapefruit hops which I am used to but then they were immediately followed by bourbon whiskey, vanilla, citrus, caramel, flan, herbs, wine grapes, flowers, honey, almost like an expensive wine cheese, apples, raspberries, peach, mango, oak, almost like a champagne and tamarind. The flavors are of rich oak, vanilla, dulce de leche caramel, non-over-powering whiskey, expensive wine cheese, rich grassy and piney bitterness, grapefruit, coconuts, citrus, mango, tangerines, kumquats, Italian herbs, spices, Sweetened condensed milk, maple, crème brulee, flan, burnt sugar, hazelnut nectar, walnuts, pecan pie, mint, flowers, peppercorns, tamarind, raspberries, champagne, bready banana and vanilla cake. As the beer gets warmer that is where you start to get more like a berry taste. While yes it is not the the usual IPA that is best drunk fresh, this is is like taking that same Epic Gold standard and equipping it with golden armor ready to take on years of aging. Almost like sending a man to the moon, this beer explores for the first time (at least to my knowledge) the idea that India Pale Ales CAN be aged… give the right preparation… Go on golden hop warrior and evolve into a heavenly knight of justice ready to strike all the evil beers with less flavors… YES!!!! Just remember, I came into this beer with a very open mind considering the IPA loss vs the Bourbon gain. So if you go into this believing in pure IPA, it may not fit you really. Many IPA lovers might find this one a bit not right but those that love both IPAs and Bourbon beers will ascend into a new realm of nirvana. Enjoy this one if you find it…

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