Aromas:
Lots or Rye bread, toffee, caramel, dark cherry, grapefruit, citrus, piney, herbal, grassy, and earthy hop notes, vanilla, lemon grass, toasted malts, raspberries and dark fruit notes.

Flavors:
Rich Grapefruit, citrus, piney, herbal, dank, grassy, oniony, garlicky and earthy hops, Dark fruit raisin, lots of dark cherries, currants, pomegranates, cranberries, strawberries, blackberries, raspberries, Toffee, caramel, vanilla, floral hibiscus, tangerine gummies, toasted rye bread with cherry and raspberry preserves, toasted malts, lemon grass and basil.

Aftertaste:
Finishing dry with huge dank piney, grassy, herbal, grapefruit hop bitterness and a slight touch of the cherry and rye malts. No alcohol in the taste, Crimson copper full body, bold, crisp, refreshing and slightly smooth mouthfeel with a moderate to sipping drinkability.

Overall:
Just like Arrogant Bastard. IT really is unforgiving considering how much hops I put this beer. A definite ruination to the tongue and yet, the complex sweetness provided by the cherry and the rye just keeps me wanting to drink more of it. I did not expect this beer to be very delicious, but it really surprised me. When I first tapped it, that’s when I realized it was definitely going to be a winner as it reminded me a lot of arrogant bastard. I will definitely want to make this one again.

Anime Corner:
Washuu Hakubi from the Tenchi Muyou series was used in this pairing as I was looking into how using cherries and this being an experimental batch would equate to a character that matches both criteria. Washuu is a genius and mad scientist. Being around more than 20,000+ years would definitely make one very intelligent. She has the hair that pairs well with the cherry aspects but also is not afraid to make crazy creations.