Srirachelada by Angel City Brewery

11896262_10102786502229160_53777606260050741_n 11891994_10102786502788040_7418054808719715634_nRating: 4.75/5

Srirachelada by Angel City Brewery is a 4% ABV Chile beer brewed with Sriracha, Clamato, lime juice, agave syrup, juice pickled banana peppers and Worcestershire sauce.

Label:
Serve over Ice—Brewed To Share
Not you Abuelita’s breakfast beer.

Angel City Brewery is committed to the continued grows and revitalization of our urban neighborhoods by being a supportive partner of the arts and business communities, as well as the burgeon craft beer movement in Los Angeles.

==Introduction==

This is the first time I tried a bottled beer from Angel City here in Los Angeles. I have tried a lot of their other stuff on tap but to be honest, even for being part of my home town, I feel that they are still in the early stages of being as delicious as some of the other beers out there I have tried. I usually try pretty unique stuff or even great things I have heard about but when I first saw this beer, I think it finally hit me. I have to do a review on this one and see how true to it’s flavors is this. Essentially, they have done other beers like an Avocado IPA which I have yet to try but also it has not been bottled so I guess until I see something more unique from Angel City, I will bring it forth. This is great start as beer geek aside, I really like some delicious Micheladas, yes the Mexican side of me speaking. Cheers!

Aromas:
Clamato, lime, lemon, salt, Sriracha, pickled yellow peppers, peppercorn, avocado hints, soy sauce hints, Worcestershire sauce, Michelada flavors, pickled eggs, pickles, spicy tomato juice, oysters, clams, dank hop hints, celery, bloody Mary and agave hints.

Flavors:
Rich Sriracha, pickled yellow peppers, agave syrup, avocado hints, soy sauce hints, Worcestershire sauce, peppercorn, lemon, salt, Michelada, pickles, jalapeño, spicy tomato juice, oysters, clams, biscuit bread, avave hints, bloody Mary, celery, pickled egg hints, cayanne pepper, lemon zest, citrus, garlic, oniony and some dank hop notes.

Aftertaste:
Heat from the peppers and Sriracha linger but the flavors of the salt, lemon, Worcestershire and Clamato tomato juice linger for a bit. No alcohol in the taste, spicy, crisp and refreshing mouthfeel, Redish Gold medium body and a easy to moderate drinkability depending on your heat tolerance

Overall:
Hot damn! This is spicy stuff. The main reason I give this one a good grade is not for being complex but really for putting the true flavors of the ingredients forward. If you don’t like spicy chile beers, Sriracha or Micheladas, don’t get it, but if you are one who loves his Sriracha and lots of spicy beers, this is a must try! Yes, I will admit, this is way more different than what I have had from the tap stuff. I think I will reexamine Angel city to see how their bottling line is in comparison to their tap, that is, if there is something really amazing or sounds like wise.

Anime Corner:
Ranma-Saotome from Ranma ½ was used in this pairing mainly since she has an awesome tomato hair color but also the colors she wears compliments the flavors of the beer like the lime, peppers, and agave syrup. Micheladas are mainly red as the Clamato tomato juice actually has a higher consistency than the rest of the ingredients, even if this beer is only slightly red.

Sources:
http://orig12.deviantart.net/c3e7/f/2013/088/e/9/ranma_saotome_by_alyson676-d5zq2sh.jpg
http://i.imgur.com/YPWjEdg.jpg

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Barrel Aged Bomb! Collaboration by Prairie Artisan Ales and Balcones Distilling

11053536_10102431848622830_1852208771250679310_nRating: 6/5

Barrel Aged Bomb! Collaboration by Prairie Artisan Ales and Balcones Distilling is an 11.2% ABV World Class Imperial Stout aged in whiskey barrels with coffee, cacao, and vanilla beans and chilies added.

Label:
Welcome To… TEXAS
Made By People Who Truly Care From Oklahoma With Love.
Welcome To… Oklahoma

==Introduction==

Thanks to my great friend Aaron Mendiola from www.beermetaldude.com for providing me another barrel aged goodness from Prairie Artisanal Ales. These beers are really hard to come by but the fact that this one is made with collaboration with Texas’s Balcones Distilling, this is even harder to get. So plenty of thanks to my good friend as many of the beers I have here on the site I could have not obtained without his help. This version is the Bourbon Barrel Aged version of BOMB. I previously did a review for the Rum Barrel aged and chile one which was freaking awesome. Let’s take a look at this one and see how it goes. Cheers!

Aromas:
Rich whiskey and fancy coffee, vanilla, caramel, oak, smokey notes, dark chocolate, milk chocolate, , campfire marshmallows, waffle cone, French vanilla icecream, almond joy chocolates, dark fruits like raisins, cherries, currants, ancho and guajillo chile pepper hints, oreo cookies, molasses, brown sugar, khalua coffee liqueur, piloncillo, sweetened condensed milk, chocolate abuelita, toasted coconut and mint chocolate.

Flavors:
Rich chocolate, rich flan, whiskey notes, vanilla, bourbon, rich oak, smokey notes, really fancy coffee, mocha, campfire marshmallow smores, chocolate abuelita, sweetened condensed milk, toasted coconut, crème brulee, almond joy chocolate, dark fruit raisins, cherries, currant, anise, mint chocolate, hints of mole sauce, hints of ancho and guajillo chile peppers, oreo cookies, brown sugar, khalua liquor hints, rock candy, candi sugar, piloncillo, chocolate truffles, German chocolate, bakers chocolate, pecan pie, hazelnut nectar and toffee.

Aftertaste:
Rich fancy coffee, dark chocolate, dark fruit, vanilla, caramel, almond joy ice cream, earthy notes, smokey notes, toffee, tobacco and whiskey linger. No alcohol in the taste despite the 11.2% ABV, super smooth and creamy mouthfeel, Easy to moderate drinkability despite the strong ABV and pitch dark body.

Overall:
The other spectrum of the Barrel Aged BOMB series, this was super damn amazing. Just like the Pirate BOMB, so much complex flavors going on here and is almost easy to drink which is dangerous since you want to savor this one for a while. The chiles are not too hot but they are there and the heat quenched by the complex sweet flavors. I am not sure if this one was exclusive to Texas, but if you can find it, definitely pick this one up, it truly is awesome. Lots of magic is such a little bottle.

Anime Corner:
Original artwork by aplibot was used in this pairing since I wanted to find an anime girl that would pair with the colors of the label but also pair with the summer time aspect of either being at the beach or in this case, river rafting. I really like how the blues and greens in both pair really well.

Sources:
http://e-shuushuu.net/images/2015-01-29-706798.jpeg

Habanero Sculpin by Ballast Point

10390497_10101858697816640_8364848508237888774_n 10440229_10101858698515240_1984487527363044706_n 10413367_10101858699109050_9124426730206297903_n 10386832_10101858699548170_3344568013161907109_nRating: 4.75/5

Habanero Sculpin by Ballast Point is a 7% ABV World Class India Pale Ale brewed with Habanero Peppers

Description: (http://www.ballastpoint.com/beer/sculpin-with-habanero/)
Our popular IPA, with a punch of heat.
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
___

Ballast Point finally decided to get this beer out to the masses. I have had this beer plenty of times before and let me put it this way, I can already tell you that this one is HOT!! So basically, if you don’t like heat driven beers, or chile in general, there is a high chance you will not like this. So yes, this is a chili head type of beer basically. However, it is not just a pure heat beer, it definitely has a great amount of complexity provided by the original sculpin.

Aromas:
Grapefruit, grassy, floral and piney hops with habanero chile pepper in the aromas. Yes, that means this ones hot, A warning. The aromas follow up with mango, papaya, dragon fruit, citrus, apricot, peach, caramel, biscuit bread, cucumber, hibiscus, tangerine, bell pepper, pineapple and honey.

Flavors:
Forward Habanero heat but the flavors of the sculpin IPA pull through. Caramel, biscuit bread, honey, cantaloupe, cucumber, flowers, grapefruit, pine resin, grassy hops, tangerine, mango, citrus, papaya, dragon fruit, apricot, peach , passion fruit, candied mandarin orange and mild rye.

Aftertaste:
He searing heat keeps on burning but dissipates unlike crime and punishment from stone. Caramel, pineapple, grassy and grapefruit hops linger. No alcohol in the taste but while this is crisp and refreshing, it is a highly sipping beer.

Overall:
Great Beer if you love IPAs and chile beers. The heat varies in each bottle and in this case, these are fucking HOT!!. I really had to take my time with this one. The heat dissipates as the beer gets warmer since I believe the sweet tropical fruits kind of mellow some of the heat. Highly recommended if you love chile beers or chile in general. This is best paired with something to eat as drinking this on an empty stomach….well… lets just say I warned you. If you like regular Sculpin, this is good to try but like I said, stick to regular sculpin if you don’t like the heat.

Anime Corner:
This one’s one mother of a beer. Like the previous Sculpin which I did with Terese Rose, it represents a delicate flower like the fish. But test it out, you will find that this flower is deadly!! Ragyo Kyuruin from Kill La Kill and Kushina “Bloody Habaneo” Uzumaki from Naruto are the mothers of the main characters, Ryuko Matoi and Satsuki Kyuruin and Naruto Uzumaki respectively but different series. Ragyo’s colors represent the tropics and beauty that is brought forth in this tropical IPA but she also brings death and destruction which is represented by the heat. Kushina is very kind and sweet but when she gets mad, she unleashes all hell, hence why they gave her the nickname, “Bloody Habanero”. I can’t stress how awesome, beautiful but deadly this beer is. Patience is key!

Sources:
http://cs618417.vk.me/v618417231/4b17/8QEd1B3jW_w.jpg
http://31.media.tumblr.com/844e72c621c85d99eecc19a625b2becb/tumblr_n21s1uKGtm1rxojvro2_1280.jpg
http://static.tumblr.com/5896fa2eabf96eadc51f04bf373d8ef1/qgfktsz/YrTn1sh3u/tumblr_static_c45290ab1faddebe43e90c5ac766676b.pnghttp://fc05.deviantart.net/fs70/f/2012/223/5/9/kushina_uzumaki__childhood__by_shinoharaa-d5as14l.png

Modern Romance by Midnight Sun brewing

10441110_10101855185660030_8849422213577237842_n 10383518_10101855186882580_8116320430953076281_nRating: 5.5/5

Modern Romance by Midnight Sun brewing is a 9.3% ABV Belgian Strong Dark Ale brewed with cacao nibs, cocoa powder, cinnamon, chilies and maca and aged with cocoa powder 

Label:
Raw cacao powder and roasted cacao nibs add an earthy element. But every romance needs some spark. Modern Dwellers’ signature Mayan Spice blend provides sultry, lingering heat that seduces the sweetness of the malts. It’s not for everyone but, for some, there is nothing else.

In an exciting collaboration, Midnight Sun and Modern Dwellers Chocolate Lounge—a local artisan chocolatier—designed and brewed a very special dark ale that celebrates our strengths—and weaknesses: sensuous chocolate, warm spice, fiery chili, provocative character and amorous mood. 
___

Obtained this guy at craftbeerkings.com, I wanted to give it a shot especially since I love chocolate beers. I heard this one was a Belgian style strong dark ale with chocolate and chile. Oh hell yes! I had to try it. So here it is, the review for your enjoyment and let us see if this beer holds it’s weight as a good chocolate beer.

Aromas:
Strong Milk chocolate shake, cocoa powder, dark chocolate, cinnamon, vanilla, dulce de leche caramel, mocha coffee, nutmeg, dark fruit prunes, subtle to hints chili pepper, chocolate abuelita brick,molasses, toffee, and currants.

Flavors:
Very dark chocolate, chocolate abuelita brick, milk chocolate powder, mocha coffee, dulce de leche caramel, raisins, prunes, vanilla, subtle chili pepper, cinnamon, ginger spice, nutmeg, subtle chile spices, currants, toffee, molasses, anise, Mexican mole sauce, oak, port wine, cherries, fudge cake, all spice and hazelnut nectar.

Aftertaste:
Chili pepper mainly in the finish but not super hot. Mainly cocoa powder, dark fruit, molasses, earthy notes, . No alcohol in the taste, a sipping beer with full and somewhat syrupy mouthfeel.

Overall:
I gave this one a good amount extra credit since I love chocolate beers and the fact that this one definitely whops a lot of chocolate and is pretty balanced and not overly sweet. The Belgian aspect falls into perspective only a little bit drinking more like a Belgian Stout than a Dark Belgian Strong ale. The cocoa powder takes away the majority of the heat that would have been there even if you can tell this is a chile beer. Not the above best of all of my favorite chocolate beers but it definitely is up there and very delicious. Something definitely worth trying. It is pretty sensual.

Anime Corner:
Naruto himself and his harem of girls that come out in the series were used in this pairing. Pretty much, all the main ones. These fan arts were made by uzmakiee-naruto and StikyfinkaZ-003 of DeviantArt.com. In an attempt to pair with the label used in this beer and something that comes to mind of this beer’s flavor if a wet dream, was the main reason why I thought this pairing would work fantastically. Awesome stuff!

Sources:
http://www.deviantart.com/art/Gift-For-The-Main-Character-162738736
http://uzmakiee-naruto.deviantart.com/art/Naruto-600-1653189-438992671

Smoked Porter with Chipotle Peppers by Stone brewing

1797412_10101845687140140_3900236632929422575_nRating: 4/5

Smoked Porter with Chipotle Peppers by Stone brewing is a 5.9% ABV American Porter with Chipotle Peppers.

Label:
Sometimes, developing a prodigious new beer is as simple as looking at an existing, already reliably delicious brew from a different angle. After all, as they say, variety is the spice of life. In 2006, Chris Carroll, a long time member of Team Stone, took an adage literally, proposing that we produce a one-off version of our venerable Stone Smoked Porter made spicy from the addition of chipotle peppers. We gave it a shot and found that those smoked jalapeños melded quite naturally with the smoldery peat-smoked malt that gives the beer its flavor and moniker, creating a deep, roasty quaff with a carefully restrained tingle of tasteful capsaicin heat in the finish, They marriage of ingredients was so nice that it has become an annual summertime staple, released each May in honor of Carroll’s initial idea that Stone Smoked Porter w/ Chipotle Peppers server as an artisanal alternative to the industrialized adjunct-laden cerveza billed as the perfect fluid accompaniment to the sunny season. Fizzy, yellow, watery lager abomination of smokey, robust craft beer–we think the choice is obvious . Cheers to variety and a quality alternative to mediocrity.
___

This the latest release from Stone brewing for the 2014 Summer season. This is the second time I try this beer as well as the second time I got at it for a review. The previous edition of this installment was a 12 ounce bottle. I hope that this version of the beer is just as awesome as the previous as I love chile beers. While the last one was not really hot but the chipotle is present as the pepper is smoked itself. This ones out now so you can get this one in many places they sell Stone. Cheers!

Aromas:
Roasted coffee, dark chocolate, smoked peat, campfire smoke, chile spices, brown sugar, mole sauce, molasses, smoked meat, chipotle, charred oak and caramel.

Flavors:
Camp fire smoke peat, dark chocolate, roasted coffee, a good amount of chipotle chile pepper spice, molasses, hints of mole sauce, earthy hop character, toffee, BBQ, vanilla, roasted coffee, brown sugar and chipotle chile spices.

Aftertaste:
Lingering heat in the finish but not drastic, just pleasing, earthy notes, smokey notes, chipotle spices and some vanilla. No alcohol in the taste, moderately sipping beer with full mouth feel.

Overall:
Very good beer. In comparison the the one I had before, the chile is a bit spicier lingering in the finish but still not super hot. It may not repel those that do not like chile beers but then again I do enjoy very hot food at times. If it has more heat maybe it is because it is fresher. Time may help clearing up the heat. I think this is worth a try if you want to try a very good chile beer. Especially if you like smoked chiles.

Anime Corner:
What a perfect way to pair this beer than to use Pakura from Naruto, the scorch ninja. She is the best beer pairing for this beer as well as for when I first reviewed this beer long ago. Like a ninja attacks when you don’t even know it, this beer is quite a scorcher in the finish. You will first feel all the smoke first and then the chile will linger. That is how Pakura attacks, drying and scorching the palate making you want water but it won’t help at all! Anyways, while this beer isn’t the ultimate scorcher, Pakura has a sweet side as well, but you will have to try this beer to know what I am talking about (ahem vanilla ahem).

2013 Quingenti series Batch no. 8 Crime by Stone brewing

1460138_10101561183387940_855753986_n 1512435_10101561187444810_818161176_n 1475777_10101561191002680_1633661186_nRating: 3.5/5

2013 Quingenti series Batch no. 8 Crime by Stone brewing is a 9.6% ABV Chile beer which consist of Lukcy Bastard ale brewed with chile peppers and aged in bourbon barrels

Label:
On Arrogant Bastard Ales 13th birthday we threw all our bastards together—Arrogant Bastard Ale, OAKED Arrogant Bastard Ale and Double Bastard Ale—to create Lukcy Bastard Ale. Later, a crime was committed against this gorgeous beer by adding an absurd amount of freshly harvested local 
peppers, including mid-level-heat red and green jalapeños and ultra hot black nagas. Caribbean red hots, Moruga scorpions and fatalis, and thus Crime was born.
___

I love spicy food more than the next guy. I would even try some of the hottest stuff, but damn, I wasn’t sure if I was up to the Arrogant Lukcy Bastard challenge. Especially one that is made with chile peppers. Considered the second hottest beer in the world, or so I have heard, don’t quote me on it. I am not sure how to approach this but I will do my best 

Aromas:
Rich chiles like my dad makes, fresh red and green japalapeño and piquin peppers, flowery notes, hints of caramel, hints of bourbon but hidden, oak, caramel, spices, grapefruit, vanilla and earthy hop notes

Flavors:
Caramel, bourbon, Pizza crust, flowers, very rich and hot pepper spice but the peppers are still distinct. Earthy hops, grapefruit, vanilla, oak, flowers and spices.

Aftertaste:
It keeps burning a but the flowery, peppery and fruit chiles are still distinct as well as some earthy hops, caramel spice, and oak lingers a bit. A strong Sipping beer, no alcohol, but still burns. Very careful with this one PLEASE

Overall:
It is a good beer, but damn it is pretty hot. This would be perfect with a nice steak or chicken. The arrogant bastard taken to heights of new arrogance. Truly doth deserveth thy saying: “You’re not worthy!!” Many people will not like this unless you love beer and really hot chiles. This one is a little more tame and sweeter. I am sure the punishment will be my doom. By the way, this numbs the tongue and you will eventually lose the flavor. This is more of a novelty item. I would highly suggest not getting this beer unless you really love beer and chile, otherwise, you will not like it. This would probably be good for cooking too . But that is it. 

Anime Corner:
Lilith and Morrigan Aensland were used in this pairing because I have used them in some Arrogant bastard beers. Lilith steals the spotlight here because I used her in the lukcy bastard pairing before. The addition of Morrigan in the picture as well as Lilith having her mouth open can represent the “hot and heat” of the beer. Them sitting there almost looks like the home of a crime syndicate hence the name of the beer. The one where Lilith is sitting down represents the beer aging and the last one where it seems there are flowers below Lilith are the chiles that were added to this beer. Awesome stuff.

Lips of Faith Series Cigar City and New Belgium Collaboration

891_10101542495004610_434845542_nRating: 3.45/5

Lips of Faith Series Cigar City and New Belgium Collaboration is an 8.5% ABV Chile beer brewed with Anaheim and Marash Chiles aged in Spanish Cedar

Label:
We’re about to light up Florida with this Cigar City collaborative brew. Our Belgian yeast tangos with Anaheim and Marash peppers along with loads of citrusy hops to create an ale full of spice. Aged on Spanish cedar to salute our mutual love for wood!
___

The beer with literally no name, other than the fact that it was collaborated with New Belgium and the awesome Cigar City. Lips of faith series is a good series and has been a hit or miss in some instances. The beers have ranged from Good to Very good and some even Great in the past years. I am not sure if there one I truly disliked or found average (Pluot lol) they came together to brew a beer made with chiles. 

Aromas:
Sweet Honey dew melon, kiwi, apricot, mango hints, mild pepper notes, lemon, oranges, grapefruit and citrus hops, pear, hints of cedar, caramel and biscuit bread

Flavors:
Apricot, pepper notes but no heat, citrus, grapefruit hops,hone dew notes, orange peels, biscuit bread, lemon, grapefruit peel, mild spiciness, tangerine notes, butterscotch, pears, cedar wood and light plum hints

Aftertaste:
This beer finishes off with lots of grapefruit skins, citrus, grassy bitterness and a bit of pepper notes. No alcohol present in the taste with a moderate drinkability.

Overall:
A good beer but nothing super intensive. It is more on the hoppy, bitter and a bit fruitier side than anything. The least heat intensive chile beer I have ever tried. The balance to bitterness and what would like to be chili heat doesn’t seem to meld well. On a good note, the aromas are much better than the flavors. Could have been more but hey, at least is a good beer. I feel it is better than Pluot for sure.

Anime Corner:
Sakura Haruno and Kushina Uzumaki from the Naruto series are used in this pairing to represent a pairing of 2 hot heads unleashing the rage which is supposed to be the peppers used in this beer. While the beer may not be hot at all, the intent for the artwork and for what it was supposed to represent was at least done creatively. Sakura has a bad temper at times and has this crazy super strength that comes from her inner being. Kushina on the other hand, nicked named the Red Hot-Blooded Habanero, would become an actually deadly beast. Even before she had the 9 tailed fox embedded in here, she was still a demon in disguise. That crazy attitude, mother of Naruto, is most likely the where the guts to never give up comes from. Some of the colors of the artwork match the label a bit but the nick name and the tempers they have was the intent for a collaboration Chile beer, Sakura being New Belgium and Kushina Cigar city.

Mexas Ranger (Tequila Barrel Aged) by Mikkeller

17743_10101112255557910_1242787346_n 253670_10101112258372270_2145209974_nRating: 4.8/5

Mexas Ranger (Tequila Barrel Aged) by Mikkeller is a 6.6% ABV Chile beer brewed with spices, almond milk, cocoa, chiles, black beans, avocado leaves and aged in tequila barrels.

This beer has no description hardly and if I were to guess what it might taste like, it would be close to the complexity I got in El Murcielago (https://brewerianimelogs.wordpress.com/2012/10/30/el-murcielago-by-cigar-city/)

I have had other Tequila barrel aged beers like Firestone 16th (https://brewerianimelogs.wordpress.com/2012/11/21/firestone-xvi-sixteenth-anniversary-ale-by-firestone-walker/) which adds tequila barrel aged PNC and the Cupapa Tequila Barrel aged beer(https://brewerianimelogs.wordpress.com/2012/10/25/tequila-barrel-aged-ale-by-cerveceria-cucapa-of-mexicali/)

The aromas are very complex. Just like that which I remember of El Murcielago. Like having a Chicken Lime dinner plate with fragrance of avocado, lemon, tequila, chocolate, chile spices, Chile Tapatio, slight mole, frijoles, slight almond or pecan, slight tortilla, limes, tomato and oysters . The flavors are of tapatio and raw chiles if they were sweeter and a lot of less heat, tomatoes, onions, tequila, Abuelita’s dark bitter chocolate, almond joy coconut and chocolate, hazelnut, special spices, slight bitter avocado peel, lime, mole, beans, vanilla, raisins, caramel, some bitter or salty oyster like notes, herbal hops, garlic, soy sauce, agave, oak, wine grape sourness some biscuit bread and corn tortillas. I don’t know whether the label is racist or not. I don’t really care though. I am Mexican and I find this beer very intriguing. The label maybe controversial, but the beer is not controversial at all. This was similar to El Murcielago in many ways. It is still a very complex style of beer that is close to some Mexican spices as possible but still carrying the overall bitterness and chocolate with it. It is weird but deliciously awesome. A must get if you can find the Tequila version.

Hunahpu’s Imperial Stout 2012 by Cigar City Brewing

576200_10101082459165120_925278613_n544111_10101082471345710_1363262627_nRating: 5.75/5

Hunahpu’s Imperial Stout 2012 by Cigar City Brewing is an 11%ABV Imperial Stout Aged on cacao nibs, ancho and pasilla chiles, cinnamon and Madagascar Vanilla Beans. This was released in March 2012 so it is almost exactly 1 year of aging.

Label:
In Mayan mythology, Hun Hunahpu was the father of the Mayan hero twins Hunahpu and Xbalanque. Hun Hunahpu, along with his brother Vucub Hunahpu, was tricked by the Dark Lords of the underworld and slain. Hun Hunahpu’s corpse morphed into a cacao tree, his head becoming a cacao pod, which in typically awesome mythology fashion, spit upon the hand of a young maiden named Xiquic who promptly became pregnant with the hero twins. The twins would ultimately grow up to avenge their father and uncle and defeat the Dark Lords and ascend to the heavens to become the moon and sun

We brew Hunahpu’s Imperial Stout once a year and release it only at the brewery. We will continue to do so until the end of the cycle.
___

Rated to be the 4th best Imperial Stout in the world. 100% world class. This version is aged almost exactly 1 year. I can only assume this is like a response to Dark Lord de Muerte from the Three Floyds as it is brewed with chiles also. Never the less, this is something special. Aromas immediately rush the nose several inches from this liquid of gods. Fragrances of Very strong Dark chocolate, Milk chocolate, Khalua, Chocolate Abuelita, chile spices from the ancho and pasilla, some vanilla, coffee, strong bourbon, vanilla, flan, cinnamon, champurrado, dulce de leche caramel, molasses, piloncillo sugar cone, oak, cherries and alittle bit of coconut. The flavors are of smokey roasted pasilla and ancho chiles but without the heat, dark chocolate, Khalua, coffee, chocolate abuelita, mole, champurrado, cherry, raisins, prunes, molasses, vanilla, small amount of earthy bitterness, cinnamon sticks, ginger bread, alittle bit of dulce de leche, piloncillo sugar cone, tamarind, oak wood and maple syrup. Initially, the chile spices would take over but then as the beer got warmer, it let a massive amount sweet chocolate flavors pull through with vanilla and cinnamon dancing all over. A delicious beer that is truly world class. While it definitely surpasses a great amount of world beers, I believe it is really preference based. While this one is very sweet and has the spiciness to cancel out the over powered sweetness, many people will find this appealing over more “Diabetes in a bottle” types like Dark Lord, Black Tuesday, Grey Monday or Chocolate rain (some of my ultimate favorites). For me I like the extra sweetness in some beers, but this has so much flavor of my culture written all over, fragrance and taste alike. In terms of Chile beer Imperial Stouts, hands down, The best in the world Chile beer right next to the Dark Lord de Muerte.