Imperial Mexican Biscotti Cake Break collaboration by Evil Twin Brewing and WestBrook brewing

15724900_10103862499187630_7865037078294538416_oRating: 7/7

Imperial Mexican Biscotti Cake Break collaboration by Evil Twin Brewing and WestBrook brewing is a 10.5% ABV Imperial Stout with Coffee, Cinnamon, Almonds, Cocoa Nibs, Vanilla and Habanero peppers added.

Label:
None

==Introduction==
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Now this is something I never knew would ever happen. You take 2 of some of the best beers out there and make a blend recipe. Now, I have seen the Cuvee that has done something similar to this like when Boulevard and Firestone did their Collaboration beer which used Velvet Merkin, Stickee Monkee, Imperial Stout Tart Cherry X and Bourbon Barrel Quad to create a very special Cuvee. This is a similar idea although while many of those beers are awesome, Mexican Cake has been one of those aftermarket second hand beers that sells for a damn markup and is hard to get. Essentially, taking an awesome coveted brew like that one and using one of Evil Twin’s finest, the Imperial Biscotti Break and making something special that many people can actually get. Although I would not be surprised if this one goes the way of the “hard to find” brews as it is Mexican Cake after all. I had tried their Tequila Barrel Aged Mexican Cake in the past which was awesome in it’s own rights. Now as we get a chance to see what this one is all about, I cannot wait and am excited for the anticipation. Vamonos! A provar esta Cerveza, Let’s go try this beer! Cheers!

Aromas:
Mexican Chocolate, Chocolate Abuelita, Milk Chocolate, Dark Chocolate, Bakers Chocolate, German Chocolate, Belgian Chocolate, mild habanero peppers, rocky road ice cream, marshmallows, chocolate smores, cinnamon, dulce de leche caramel, vanilla, dark fruit raisins, currants, cherries, bananas, Danish cream almond joy, pecan pie, hazelnut nectar, champurrado, tobacco and molasses.

Flavors:
Champurrado, Maize Atole, Mole spices, Habanero, Mexican Chocolate, Chocolate Abuelita, Milk Chocolate, Dark Chocolate, Bakers Chocolate, German Chocolate, Belgian Chocolate, coffee cake, roasted coffee, Kahlua liqueur, bananas, molasses, fruit cake, marzipan, mazapan, hazelnut nectar, pecan pie, almond joy, macadamia nuts, oreo cookies, Danish cream, Irish cream coffee, mocha, jamocha, rocky road ice cream, marshmallows, chocolate smores, dark fruit raisins, currants, cherries, sweetened condensed milk, flan, cinnamon, piloncillo sugar cone, capirotada raisin bread pudding, toffee, dulce de leche caramel and oak notes.

Aftertaste:
Finishing rich in toffee, caramel, dark chocolate, dark fruits, dark cherries, earthy notes, molasses, bananas, spicy pepper notes, champurrado, almond joy and marzipan. No alcohol in the taste, pitch black dark full body, smooth, creamy, chewy, velvety and syrupy mouthfeel along with a sipping drinkability.

Overall:
Unbelievable! The blending of the Imperial Biscotti with Mexican cake is definitely something completely different. I have had the Mexican Cake in Tequila form which was amazing as well as the Imperial Biscotti break in many variants. The fact that this one is a special blend is seriously amazing especially for the fact that both beers are in a league of their own. It’s like if The Bruery and Three Floyds blended Dark Lord and Black Tuesday. Anyways, the beer itself is a complex drink of both worlds blending some spicy heat from the habanero peppers and Mexican chocolate with the Marzipan like flavors of the Biscotti imparted by the coffee, vanilla and almonds. The outcome is something that works in a directions that is unfathomable. For the original Mexican Cake being so pricey, now you can enjoy something that is bigger than than into a Super Saiyan Fusion of beer. A huge recommendation for a bucket lister like this one.
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Anime Corner:
Noembelu from Street Fighter, Yoruichi Shihouin from Bleach and Vocaloid Hatsune Miku were used in this pairing as I wanted to mainly do the Mexican characteristics of the beer. Noembelu is essentially from the indigenous tribe where T. Hawk is from in Mexico so she was a perfect pairing for this beer. Yoruichi I have used in a previous Mexican brew and Miku I used in in the Tequila barrel Mexican Cake. Funny thing about Miku is that she has sung concerts in Mexico in Spanish sporting Mexican attire. So definitely had to bring her for this pairing as well.

Sources:
https://k61.kn3.net/taringa/2/7/6/5/2/6/94/panthyhero-/83B.jpg
http://i1292.photobucket.com/albums/b580/qinchao1204/chuyin%2012/wwwafterschoolsyscom-938.jpg~original

Habanero Cider by Finnriver

10592834_10102417090518190_4060156040130635280_nRating: 4/5* Cider Rating

Habanero Cider by Finnriver is a 6.5% ABV Apple cider made with Washington Organic Apples, Organic Habanero chillies and Organic Cane sugar.

Label:
Batch 814
Finnriver’s Habanero Cider release was inspired by the quest for something strange and a hankering for heat. In the winter of 2013, cold days on the farm coincided with the annual Strange Brew Festival in Port Townsend, WA. This gave our crew the inspiration to take the hottest thing we could get our hands on and blend it into out had cider. The combination of chili he4arr and tart apple, mellowed by a dash of sweet, makes for a memorable fermented adventure. Enjoy in any latitude with rice and beans, fish tacos burritos of all kinds, or just a crackling bowl of chips & salsa.

==Introduction==

My friend Aaron Mendiola from www.beermetaldude.com provided me with this special cider from Washington. I have never really seen this one. Aaron advised he has not tried this one and I do feel the honor to bring it to the site to see how it is. Seeing as I love spicy foods, habanero and apple cider seem like a very awesome combination. Let us see what this one is all about.

Aromas:
A whiff and you can tell the habanero is there, apples, vanilla, caramel, honey, sugar cane, brown sugar, biscuit bread, orange hints and bubble gum.

Flavors:
Fruity yet peppery notes of Habanero heat, apples, chardonay, mild vanilla, caramel, honey, sugar cane, biscuit notes, orange hints and bubble gum hints.

Aftertaste:
Finishes dry with notes of apple, and habanero spice. No alcohol in the taste. Clear light golden body, crisp and refreshing mouthfeel, but moderate drinkability due to the Habanero attack.

Overall:
As soon as you drink it the heat flows up into the nostrils through the nasal cavity in the back of the throat. I eat chilis all the time and this one is not too hot, but its almost like habanero fruitiness does travel to mess with the your breathing a bit. So basically the heat does not stay on the tongue for long and you do get to enjoy it, but make sure you sip this one as to not choke while drinking this. I think trying to get a good flavor profile was the challenge here. Even so, get this one if you love hot stuff. It is a well made cider for being one with habeneros.

Anime Corner:
Original Vampire Girl character was used in this pairing since I wanted to show something sweet and at the same time evil. While the cider is sweet, the habanero could be seen as evil. This is why I included both. The colors also compliment the label and the vampire girl eating the apple is like the habanero infusing itself into the apples of this cider.

Sources:
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Habanero Sculpin by Ballast Point

10390497_10101858697816640_8364848508237888774_n 10440229_10101858698515240_1984487527363044706_n 10413367_10101858699109050_9124426730206297903_n 10386832_10101858699548170_3344568013161907109_nRating: 4.75/5

Habanero Sculpin by Ballast Point is a 7% ABV World Class India Pale Ale brewed with Habanero Peppers

Description: (http://www.ballastpoint.com/beer/sculpin-with-habanero/)
Our popular IPA, with a punch of heat.
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
___

Ballast Point finally decided to get this beer out to the masses. I have had this beer plenty of times before and let me put it this way, I can already tell you that this one is HOT!! So basically, if you don’t like heat driven beers, or chile in general, there is a high chance you will not like this. So yes, this is a chili head type of beer basically. However, it is not just a pure heat beer, it definitely has a great amount of complexity provided by the original sculpin.

Aromas:
Grapefruit, grassy, floral and piney hops with habanero chile pepper in the aromas. Yes, that means this ones hot, A warning. The aromas follow up with mango, papaya, dragon fruit, citrus, apricot, peach, caramel, biscuit bread, cucumber, hibiscus, tangerine, bell pepper, pineapple and honey.

Flavors:
Forward Habanero heat but the flavors of the sculpin IPA pull through. Caramel, biscuit bread, honey, cantaloupe, cucumber, flowers, grapefruit, pine resin, grassy hops, tangerine, mango, citrus, papaya, dragon fruit, apricot, peach , passion fruit, candied mandarin orange and mild rye.

Aftertaste:
He searing heat keeps on burning but dissipates unlike crime and punishment from stone. Caramel, pineapple, grassy and grapefruit hops linger. No alcohol in the taste but while this is crisp and refreshing, it is a highly sipping beer.

Overall:
Great Beer if you love IPAs and chile beers. The heat varies in each bottle and in this case, these are fucking HOT!!. I really had to take my time with this one. The heat dissipates as the beer gets warmer since I believe the sweet tropical fruits kind of mellow some of the heat. Highly recommended if you love chile beers or chile in general. This is best paired with something to eat as drinking this on an empty stomach….well… lets just say I warned you. If you like regular Sculpin, this is good to try but like I said, stick to regular sculpin if you don’t like the heat.

Anime Corner:
This one’s one mother of a beer. Like the previous Sculpin which I did with Terese Rose, it represents a delicate flower like the fish. But test it out, you will find that this flower is deadly!! Ragyo Kyuruin from Kill La Kill and Kushina “Bloody Habaneo” Uzumaki from Naruto are the mothers of the main characters, Ryuko Matoi and Satsuki Kyuruin and Naruto Uzumaki respectively but different series. Ragyo’s colors represent the tropics and beauty that is brought forth in this tropical IPA but she also brings death and destruction which is represented by the heat. Kushina is very kind and sweet but when she gets mad, she unleashes all hell, hence why they gave her the nickname, “Bloody Habanero”. I can’t stress how awesome, beautiful but deadly this beer is. Patience is key!

Sources:
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http://31.media.tumblr.com/844e72c621c85d99eecc19a625b2becb/tumblr_n21s1uKGtm1rxojvro2_1280.jpg
http://static.tumblr.com/5896fa2eabf96eadc51f04bf373d8ef1/qgfktsz/YrTn1sh3u/tumblr_static_c45290ab1faddebe43e90c5ac766676b.pnghttp://fc05.deviantart.net/fs70/f/2012/223/5/9/kushina_uzumaki__childhood__by_shinoharaa-d5as14l.png