Imperial Mexican Biscotti Cake Break collaboration by Evil Twin Brewing and WestBrook brewing

15724900_10103862499187630_7865037078294538416_oRating: 7/7

Imperial Mexican Biscotti Cake Break collaboration by Evil Twin Brewing and WestBrook brewing is a 10.5% ABV Imperial Stout with Coffee, Cinnamon, Almonds, Cocoa Nibs, Vanilla and Habanero peppers added.


Now this is something I never knew would ever happen. You take 2 of some of the best beers out there and make a blend recipe. Now, I have seen the Cuvee that has done something similar to this like when Boulevard and Firestone did their Collaboration beer which used Velvet Merkin, Stickee Monkee, Imperial Stout Tart Cherry X and Bourbon Barrel Quad to create a very special Cuvee. This is a similar idea although while many of those beers are awesome, Mexican Cake has been one of those aftermarket second hand beers that sells for a damn markup and is hard to get. Essentially, taking an awesome coveted brew like that one and using one of Evil Twin’s finest, the Imperial Biscotti Break and making something special that many people can actually get. Although I would not be surprised if this one goes the way of the “hard to find” brews as it is Mexican Cake after all. I had tried their Tequila Barrel Aged Mexican Cake in the past which was awesome in it’s own rights. Now as we get a chance to see what this one is all about, I cannot wait and am excited for the anticipation. Vamonos! A provar esta Cerveza, Let’s go try this beer! Cheers!

Mexican Chocolate, Chocolate Abuelita, Milk Chocolate, Dark Chocolate, Bakers Chocolate, German Chocolate, Belgian Chocolate, mild habanero peppers, rocky road ice cream, marshmallows, chocolate smores, cinnamon, dulce de leche caramel, vanilla, dark fruit raisins, currants, cherries, bananas, Danish cream almond joy, pecan pie, hazelnut nectar, champurrado, tobacco and molasses.

Champurrado, Maize Atole, Mole spices, Habanero, Mexican Chocolate, Chocolate Abuelita, Milk Chocolate, Dark Chocolate, Bakers Chocolate, German Chocolate, Belgian Chocolate, coffee cake, roasted coffee, Kahlua liqueur, bananas, molasses, fruit cake, marzipan, mazapan, hazelnut nectar, pecan pie, almond joy, macadamia nuts, oreo cookies, Danish cream, Irish cream coffee, mocha, jamocha, rocky road ice cream, marshmallows, chocolate smores, dark fruit raisins, currants, cherries, sweetened condensed milk, flan, cinnamon, piloncillo sugar cone, capirotada raisin bread pudding, toffee, dulce de leche caramel and oak notes.

Finishing rich in toffee, caramel, dark chocolate, dark fruits, dark cherries, earthy notes, molasses, bananas, spicy pepper notes, champurrado, almond joy and marzipan. No alcohol in the taste, pitch black dark full body, smooth, creamy, chewy, velvety and syrupy mouthfeel along with a sipping drinkability.

Unbelievable! The blending of the Imperial Biscotti with Mexican cake is definitely something completely different. I have had the Mexican Cake in Tequila form which was amazing as well as the Imperial Biscotti break in many variants. The fact that this one is a special blend is seriously amazing especially for the fact that both beers are in a league of their own. It’s like if The Bruery and Three Floyds blended Dark Lord and Black Tuesday. Anyways, the beer itself is a complex drink of both worlds blending some spicy heat from the habanero peppers and Mexican chocolate with the Marzipan like flavors of the Biscotti imparted by the coffee, vanilla and almonds. The outcome is something that works in a directions that is unfathomable. For the original Mexican Cake being so pricey, now you can enjoy something that is bigger than than into a Super Saiyan Fusion of beer. A huge recommendation for a bucket lister like this one.
Anime Corner:
Noembelu from Street Fighter, Yoruichi Shihouin from Bleach and Vocaloid Hatsune Miku were used in this pairing as I wanted to mainly do the Mexican characteristics of the beer. Noembelu is essentially from the indigenous tribe where T. Hawk is from in Mexico so she was a perfect pairing for this beer. Yoruichi I have used in a previous Mexican brew and Miku I used in in the Tequila barrel Mexican Cake. Funny thing about Miku is that she has sung concerts in Mexico in Spanish sporting Mexican attire. So definitely had to bring her for this pairing as well.


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