Luchador En Fuego by Clown Shoes

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Luchador En Fuego by Clown Shoes is an 11% ABV Mexican Chocolate Imperial Stout brewed with ancho and chipotle chiles, spices, vanilla and aged in Heaven Hills and Wild Turkey bourbon barrels.

Label:
Spiced with vanilla, cinnamon, ancho and chipotle peppers, then aged 100% in Bourbon Barrels, this beer wants to leap onto your palate like a luchador who dives into the ring from atop the highest rope.
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Here is the original review I did for this beer: (https://brewerianimelogs.wordpress.com/2013/04/09/third-anniversary-ale-luchador-en-fuego-by-clown-shoes-brewing/) Back then, this beer was their third anniversary beer and was re-released again due to the great demand. This beer is essentially their Chocolate Sombrero aged in bourbon barrels with chile peppers.

Aromas:
Dark chocolate abuelita bricks in milk, milk chocolate, cinnamon, Vanilla ice cream, cherry, oak, subtle ancho and chipotle chiles, bourbon, dulce de leche caramel, flan, chocolate abuelita, pilloncillo sugar cone, bananas, champurrado hints, mole, coconut, waffle cone, marshmallow smores, hazelnut, leche nestle, crème brulee and capirotada raisin bread pudding.

Flavors:
Dark and milk Chocolate, Chocolate abuelita, vanilla, flan, bourbon, oak, coconut, marshmallow smores, waffle cone, rocky road ice cream, ancho and chipotle subtle pepper heat, bananas, dulce de leche caramel, leche nestle, mole, pecan pie, cinnamon, champurrado, capirotada raisin bread, dark chocolate raisins, prunes, pilloncillo sugar cone, hazelnut, crème brulee and coffee.

Aftertaste:
Chocolate, champurrado, flan, coffee, bourbon vanilla, cinnamon, oak and bananas. Subtle alcohol but its the variety that helps qualm the heat. A sipping beer with a velvet and silky mouthfeel.

Overall:
Very exceptional beer and one that is still very delicious. Taking the Chocolate Sombrero and amping it up to the next level makes this one very coveted. Highly recommended and very enjoyable. The best part, is that this will most likely be released yearly which is awesome as it will not be a limited released. This is one of those beers that when it comes to barrel aging, it really brings out some of the Mexican desserts that I really like. Awesome stuff.

Anime Corner:
Shayla Shayla from El Hazard and Taokaka from Blaze Blue are used in this beer pairing as I used them in the last time I did the review for this beer. I haven’t really broke it down why I chose them Taokaka was used for chocolate sombrero because I wanted something that would pair with some of the colors and the hidden aspect of the Chocolate sombrero dude with the mask. In this case, Taokaka’s hoodie was the sombrero and the fact that you can’t see her face is the mask. Now Shayla Shayla in the previous review had painting on her face similar to a mask and her colors paired very well with the colors. To put the icing on the cake, I found the Shayla Shayla one where she is surrounded by fire completing the Luchador en Fuego or Wrestler on Fire aspect. Taokaka represents the deadly aspect of how far and strong the Luchador is.

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Smoked Porter with Chipotle Peppers by Stone brewing

1797412_10101845687140140_3900236632929422575_nRating: 4/5

Smoked Porter with Chipotle Peppers by Stone brewing is a 5.9% ABV American Porter with Chipotle Peppers.

Label:
Sometimes, developing a prodigious new beer is as simple as looking at an existing, already reliably delicious brew from a different angle. After all, as they say, variety is the spice of life. In 2006, Chris Carroll, a long time member of Team Stone, took an adage literally, proposing that we produce a one-off version of our venerable Stone Smoked Porter made spicy from the addition of chipotle peppers. We gave it a shot and found that those smoked jalapeños melded quite naturally with the smoldery peat-smoked malt that gives the beer its flavor and moniker, creating a deep, roasty quaff with a carefully restrained tingle of tasteful capsaicin heat in the finish, They marriage of ingredients was so nice that it has become an annual summertime staple, released each May in honor of Carroll’s initial idea that Stone Smoked Porter w/ Chipotle Peppers server as an artisanal alternative to the industrialized adjunct-laden cerveza billed as the perfect fluid accompaniment to the sunny season. Fizzy, yellow, watery lager abomination of smokey, robust craft beer–we think the choice is obvious . Cheers to variety and a quality alternative to mediocrity.
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This the latest release from Stone brewing for the 2014 Summer season. This is the second time I try this beer as well as the second time I got at it for a review. The previous edition of this installment was a 12 ounce bottle. I hope that this version of the beer is just as awesome as the previous as I love chile beers. While the last one was not really hot but the chipotle is present as the pepper is smoked itself. This ones out now so you can get this one in many places they sell Stone. Cheers!

Aromas:
Roasted coffee, dark chocolate, smoked peat, campfire smoke, chile spices, brown sugar, mole sauce, molasses, smoked meat, chipotle, charred oak and caramel.

Flavors:
Camp fire smoke peat, dark chocolate, roasted coffee, a good amount of chipotle chile pepper spice, molasses, hints of mole sauce, earthy hop character, toffee, BBQ, vanilla, roasted coffee, brown sugar and chipotle chile spices.

Aftertaste:
Lingering heat in the finish but not drastic, just pleasing, earthy notes, smokey notes, chipotle spices and some vanilla. No alcohol in the taste, moderately sipping beer with full mouth feel.

Overall:
Very good beer. In comparison the the one I had before, the chile is a bit spicier lingering in the finish but still not super hot. It may not repel those that do not like chile beers but then again I do enjoy very hot food at times. If it has more heat maybe it is because it is fresher. Time may help clearing up the heat. I think this is worth a try if you want to try a very good chile beer. Especially if you like smoked chiles.

Anime Corner:
What a perfect way to pair this beer than to use Pakura from Naruto, the scorch ninja. She is the best beer pairing for this beer as well as for when I first reviewed this beer long ago. Like a ninja attacks when you don’t even know it, this beer is quite a scorcher in the finish. You will first feel all the smoke first and then the chile will linger. That is how Pakura attacks, drying and scorching the palate making you want water but it won’t help at all! Anyways, while this beer isn’t the ultimate scorcher, Pakura has a sweet side as well, but you will have to try this beer to know what I am talking about (ahem vanilla ahem).

Third Anniversary ale – Luchador en Fuego by Clown Shoes brewing

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Third Anniversary ale – Luchador en Fuego by Clown Shoes brewing is an 11%ABV Imperial Stout brewed with spices, vanilla, and aged in bourbon barrels.

Label: 
Our third anniversary beer us sizes Chocolate Sombrero, using extra ancho chile and adding chipotle pepper. We aged the brew 100% in Wild Turkey and Heaven Hill bourbon barrels. May it leap onto your palate majestically, like a luchador who flies into the ring from atop the highest rope.
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They took the chocolate sombrero and amped it up. This beer has very nice aromas of bourbon, oak, vanilla, coconut, marshmallow smores with the chocolate and gram crackers, some spicy chiles, mole, hazelnut and pecan pie, Dark chocolate Abuelita bars in milk, cinnamon, dulce de leche caramel, leche nestle (sweetened condensed milk), crème brulee, raisin bread pudding and ofcourse flan :P. The flavors are dead on cinnamon, champurrado, hot chocolate abuelita, dark chocolate, capirotada (Mexican raisin bread pudding), pecans, vanilla, coconut, Bourbon, dulce de leche, oak, flan and slight chile spice but only enough to give it character. This beer is really close to Hunahpu’s Imperial Chocolate Stout, although the emphasis takes more of a chocolate sweeter and bourbon boozy side than the spicy chile and chocolate complexity. This is a great beer. Got this one at Ramirez Liquor’s in Boyle Height’s California. This one is a rarity amongst itself as it is hard to find East coast beers and especially of this caliber here in the West coast. Magnificently awesome beer! If you enjoy closer to bourbon beers than this one is a must get.

2012 Barrel Aged Dark Lord De Muerte Russian Imperial Stout aged in Cognac Barrels with Ancho-Guajillo Chiles by Three Floyds

Rating: 5/5

2012 Barrel Aged Dark Lord De Muerte by Three Floyds is a 15%ABV Russian Imperial Stout aged in Cognac Barrels with Ancho-Guajillo Chiles. The same potent bad ass of the acclaimed Dark Lord Imperial Stout but aged and with a massive kick!! This used to be a big hit on eBay until they banned beer sales about a month ago. Good luck finding this demon. Not only do you have to watch out for the alcohol, but the delicious chiles as well. Definitely not for the alcohol or the chile spice faint of hearts. For those that can handle this hijo de puta, then you may find some deeper flavors. The original ketchup like syrupy dark chocolate, Kahlua liquor, coffee, Mexican vanilla beans, caramel, raisins, cherries, currants and port wine flavors are there like the previous Dark Lord, but with flavors the cognac alcohol in the background with full force of what seems like clamato con chile peppers. You definitely get the vegetable peppers and spices in the beer. It is not too hot for me as I usually eat hot peppers, but this is no Theobroma or Chipotle chile or Anaheim Chile beers. Ancho Guajillos are somewhat hot (at least to me) but to others, it may be too much. The balance of chiles and sweetness is what keeps everything in balance. In a way, I like this a little better than the regular Dark Lord because it is not diabetes in a bottle sweet and the other flavors just keep it where it should be. VERY CAREFUL with this one…..it is a sipper….If you ever do find it, and you love hot stuff, find this one. It probably goes good with some Chicharonnes 😛