Holiday Belgian Strong Brown Ale by Avila Ales is a ??% ABV Belgian Strong Brown Ale brewed with Oak chips, Cinnamon Sticks, allspice and Star Anise.
My friends Richard and Megan Avila have been busy brewing some very awesome magic potions. In September, they visited King Harbor brewing in Redondo Beach which were able to donate their equipment for my friend Richard to create a 5 gallon bucket of just Brown Ale wort. While there were many there, many would take their buckets home and customize their own recipe even further. Richard and Meg decided to go with a Belgian yeast strain for this brew. As the weeks passed, they added oak chips, cinnamon sticks, all spice and star anise to fermenting bucket which then after close to 2 months, this Belgian goodie was born. They were awesomely kind to donate some of their beer to me to do a review. One thing to note, while there may have not been a last gravity check to verify the alcohol by volume, this beer was definitely strong, complex and yet, smooth and easy to drink. A conundrum yet a masterpiece of a Holiday Ale for sure. One day, they plan to open their own business to get these awesome creations rolling and hopefully, with my reviews here, you may be enticed to try them. Cheers.
Mint chocolate, anise, bananas, clove spice, molasses, vanilla, oak, campfire hints, rock candy, brown sugar, coffee hints, dark fruit raisins, cherry hints, milk sugar, candi sugar, flan hints, cinnamon, ginger spice, all spice fruit cake and pecan pie.
Banana, clove spice, anise, molasses, Dark fruit raisins, mild prune notes, cherries currants, oatmeal cookies, coffee hints, dark chocolate, milk chocolate, oak, marshmallow smore hints, hints of maple, piloncillo hints, milk sugar, toasted coconut hint, biscuit bread, mint chocolate chip, honey, nutmeg, fruit cake notes, pecan pie notes, cinnamon, ginger spice, all spice, vanilla, caramel, rock candy, candi sugar, brown sugar and some flan hints.
Dark chocolate, oatmeal cookies, anise, banana hints, clove spice, dark fruit and earthy notes linger. No alcohol in the taste, drinks way too easy yet you can tell this is strong, Pitch black brown body and a creamy.
A perfect holiday ale ranging from a lot of sweet complex flavors with the oak bittering out the sweetness. This is a “drink and sit by the fire place” beer. My friends really nailed this one for sure. The complexity and sweetness is reminiscent of some of the best Belgian beers out there. The addition of the oak, cinnamon, allspice and Anise gives it an additional level of depth that quite possibly is what is responsible for making this one smooth as well although I can only assume at this point. I hope they brew this one again as it was the best beer yet!
Akemi Homura in Akuma form from Madoka Magica was used in this pairing because I wanted to show case several aspects about this beer including ingredients, flavors, strength and complexity. The abbey like monastery used as the background in this pairing goes well with the style of the beer and the brown colors making this a Belgian brown. The fact that she looks sweet and innocent goes with the smoothness and rich complexity of the beer. The fact that she is in Akuma form or Demon form represents the unknown aspect of the ABV. The fact that drinks super well but it is dangerous since you do feel it after just a little goes to show how truly powerful this beer is. Also, the colors represent the beers flavors and to some extent the added ingredients which gave this beer perfection.