Ol’ Dirty Barrel (ODB) by Belching Beaver

12909544_10103173445821100_2817879860191290238_oRating: 6/6

Ol’ Dirty Barrel (ODB) by Belching Beaver is a 10.5% ABV Russian Imperial Stout aged in Oak Rye Whiskey Barrels

Gold Medal
World Beer Championships Award
Brewed and Bottled by Belching Beaver Brewery Vista Ca, USA

It’s Old! …and Dirty! Our Russian Imperial Stout is our biggest beer brewed to date. Aged in Oak Rye Whiskey Barrels. Ol’ Dirty Barrel is loaded with hints of caramel, anise, chocolate and coffee.

This beer will have you reminiscing about old times, classic tunes and lost loves. Don’t call her! She’s moved on and really, was she worth all that? This Russian Imperial Stout will keep you just as warm anyway.

Ingredients: Water, Grain, Sugar, Oats, Hops, Yeast

I have tried many of the Belching Beaver beers ranging from the Peanut Butter Milk stout, Pineapple IPA, Me So honey and even had a chance to visit their brewery. For being a sought after yet very common brews, they grew well so many could enjoy their beers. I remember when I visited long ago with my friends Oscar, Julio and Jeanette we tried many of the beers but there was a picture of a mean looking beaver. That mean looking beaver was a picture of this beer. It was on a Metal sign and I was wondering, damn, I would sure one day love to try that brew. I had totally forgotten about it until my friend Aaron Mendiola of BeerMetalDude.com had mentioned that he would like for me to find this one. That is when I remembered, they did eventually release this beer on bottles. While it was sold out in many places, I was able to find it online eventually. Now that the beer is here, without further ado, I bring you, the review for the Ol’ Dirty Barrel, cheers!

Oak, Toasted coconut, toffee, sweetened condensed milk, vanilla, dulce de leche caramel, toffee, crème brulee, flan, Danish cream, toffee, Dark chocolate, milk chocolate, bakers chocolate, German chocolate, Belgian chocolate, rye bread, bourbon, graham cracker marshmallow, smores, pecan pie notes, dark fruit raisins, dark cherries, currants plums, tobacco, leather notes, brownie batter, chocolate cake notes, chocolate mousse, and banana notes.

Dark chocolate, milk chocolate, bakers chocolate, German chocolate, Belgian chocolate, toasted coconut, crème brulee, flan, Danish cream, Irish cream coffee, oak, bourbon, whiskey, vanilla, dulce de leche caramel, toffee, rye bread, bourbon, marshmallow, smores, graham crackers, almond joy chocolates, dark fruit raisins, dark cherries, currants plums, Coffee, Kahlua Liqueur, coffee cake, pecan pie, bananas, clove spice, sweetened condensed milk, tobacco, leather notes, brownie batter, chocolate cake notes, chocolate mousse, anise and molasses.

Finishing with lots of oaky notes, dark chocolates, toasted coconut, cherries, flan, whiskey and almond joy notes. No alcohol in the taste, Dark full body, smooth, creamy, velvety and chewy mouthfeel with an easy to sipping drinkability.

An exceptional barrel aged brew. Belching beaver has been one of the most top notch breweries I have tried and to finally get a chance to try their take on an imperial stout aged in oak barrels, now this was definitely worth the find. So much complexity and flavors that I love from these barrel aged brews similar to the likes of Bourbon County, Parabola, Black Tuesday and others. This one stands on its own as the nutty hazelnut and milk chocolate flavors do tend to stand out a bit more along with the coconut noted. That and the fact that the drinkability did range as there was times I felt I could drink it easily but decided not to take my time with it. There is a reason it is sold out but I am sure they will release it again. If you find it, get this one, I highly recommend it!
Anime Corner:
Yoko Littner and Boota from Tengen Toppa Gurren Laggan were used in this pairing for Boota to represent the Beaver inside the barrel. The pairing of the reds is obvious. While Boota represents the beaver, Yoko would probably represent the barrel where Boota resides. While yes it is innuendoes, I couldn’t help myself but have a couple of laughs. Besides, I use Yoko for a lot of my good beer pairings. This one just happens to be pairing with Boota.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s