2017 Beer Camp Across the World Raspberry Sundae Ale collaboration with Sierra Nevada Brewing Co. and The Bruery

Rating: 6/6

2017 Beer Camp Across the World Raspberry Sundae Ale collaboration with Sierra Nevada Brewing Co. and The Bruery is an 8%ABV Golden Ale brewed with raspberries, cocoa nibs, vanilla beans and lactose.

Description:
Together we’re brewing a riff on the flavors of the classic raspberry ice cream sundae. This beer features raspberry, cocoa and vanilla, in addition to lactose (an unfermentable sugar) that adds a richness and a sweetness, helping to blend and meld the flavors of this ultra-complex beer together. It’s been a true pleasure to work with artists at The Bruery using ingredients and techniques outside of our normal wheelhouse.

Like the Hoarders Cuvee 2016 but light. Major raspberry cream, banana notes and white chocolate. Why is this only made once?!?! Make More!! Needless to say, there needs to be more of this for sure. Great awesome Red Velvet cream beer with Banana and chocolate making it a lot like a banana split.

 

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Barrel Aged Narwhal by Sierra Nevada

1656012_10102208033849430_251021361797540762_n 10433210_10102208034298530_3532816921638340399_n 10690120_10102208034587950_454112675975574613_nRating: 6/5

Barrel Aged Narwhal by Sierra Nevada is a 12.9%%ABV World Class Russian Imperial Stout aged in Kentucky Bourbon Barrels.
Label:

Barrel-Aged Narwhal is our deliciously dark Imperial Stout aged in Kentucky bourbon barrels. Barrel aging is a strange science; it mellows some characteristics of the original beer while intensifying others. Narwhal’s aggressive roastiness has calmed, but the rich, chocolate-like malt backbone is brought to the fore. Black as midnight, this intense stout is complex with notes of cocoa and espresso balanced with hints of vanilla and toasted coconut from the oak casks. Nearly as rare as it’s nautical namesake, try Barrel-Aged Narwhal while you can because like the creature itself, it will soon dive into the depths and leave nary a trace behind.

==Introduction==
The Jedi of the Sea has returned to save the beer world of whalez. Well, this one is a pretty elusive and will be more so as time goes on. Released in very limited quantities, this one is already a sought for item as the original beer was a major success for Sierra Nevada and is definitely one of the best Russian Imperial Stouts out there. It is my hope that this beer does turn out to be the hype it deserves otherwise, it might as well just get lost in the sea of beers altogether. Let’s take a look at this rare opportunity to learn more about this beast in nature… Cheers!

Aromas:

Lots of bourbon oak forward, toasted coconut, espresso coffee, mocha, dark chocolate, milk chocolate, roasted coffee, vanilla, whiskey bourbon, rye bread, whipped cream, marshmallows, chocolate smores, Khalua, smokey hints, dark fruit currants, prunes, raisins, figs, flan, brown sugar, banana hints, pecan pie, hazelnut, minty hints and molasses.

Flavors:

Dark chocolate, milk chocolate, Bakers chocolate, chocolate abuelita hints, vanilla, oak bourbon, flan, sweetened condensed milk, dulce de leche caramel, roasted coffee notes, espresso notes, Khalua, mild smokey oak, dark fruit prunes, currants, raisins, mild cherries, figs, mocha, toasted coconut, marshmallow cream, chocolate smores, graham crackers, molasses, anise, mint, rum hints, whiskey, port wine hints, rye bread, leather, tobacco, whipped cream, brown sugar, Irish cream, bananas, pecan pie and hazelnut nectar.

Aftertaste:

Marshmallow cream, oak, leather, caramel, chocolate,coconut, bourbon, earthy notes, rye bread and vanilla with an almost dry finish. No alcohol in the taste, silky and creamy mouthfeel, drinks easy despite the ABV and pitch black motor oil full body.

Overall:

The Jedi of the sea struck with a hard vengeance brought forth from learning its way in the dark side. Now accepting its darkness, it can now deliver you into a sweet world of awesome. This beer is similar to the Barrel Aged Old Rasputin except this one has more barrel, dark chocolate, roasty coffee and coconut flavors forward along with the complexities I was able to explained as I tried dissecting this one. This is one of the best Russian Imperial Stouts out there but next to Darkness, well that’s just another dimension. Still, a whale by name enters its glory into fame when it comes down to the most coveted beers to claim. Highly recommended and possibly their best beer ever!

Anime Corner:

Selvaria Bles from Valkyria Chronicles was used in this pairing since I wanted to show someone that would be similar in color even to a Narwhal as well as a general or captain of a ship. In the original Narwhal, I showed a captain of a ship with a map basically looking for the legendary beast. Here now we can see the similar map and as Selvaria dashes into the adventure, it represents her in search of the beast. You can also see that her armor, shield and sword look similar to the Narwhal, not to say she killed one, but maybe, since it is a part of her and changes shapes, it is almost as if she is the very beast she searches for and doesn’t even know it. As you can see her in the bathing suit, this pairs well with the colors of the label as well but also represents the smoothness and silky aspect of the beer as it was barrel-aged afterall. Plain and simple, she is Jedi of the Sea, she is the Narwhal!

Sources:

http://static.giantbomb.com/uploads/original/0/238/1046597-selvaria_bles.jpg
http://keywithoutatone.deviantart.com/art/Selvaria-Bles-283643503
http://idnar.deviantart.com/art/Selvaria-Bles-203546525

Bigfoot Ale by Sierra Nevada

546981_10100988997363320_484453504_nRating: 4.45/5

Bigfoot Ale by Sierra Nevada is a 9.6% ABV Barleywine 

Label:
Bigfoot is a beast of a beer, brimming with bold flavor from massive amounts of roasted malt and spicy hops; brewed in the barleywine style, with a rich, bittersweet body and whole-cone Pacific Northwest hops.

First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress. 
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Barleywines are the type of beer styles that that range from bitter to bittersweet and are intense in terms of alcohol, hops and complex flavors. They can also be cellared to age like wine. This beer has avery nice grassy and pinecone hop aroma, with other fragrances of caramel, lemon peel, honey, pineapple and biscuit bread. The flavors are of the nice Sierra Nevada pine cone, grassy hops at mild bitterness, pineapple, raspberry, apples, caramel, toffee, powdered sugar, cinnamon, butter on toast biscuit bread and slight boozy feel. As I said, these beers get better with age. This is probably too early in its stage but it will probably get a lot better after a while.

Ovila Quad by Sierra Nevada

Rating: 4.8/5

Ovila Quad by Sierra Nevada is a 10.4% ABV Quadruple Fermented Belgian Style ale. Sierra Neveda worked with the New Clairvaux Monastery in Vina California. The project as stated in the label was a touch for Sierra Nevada to get into the fermented ales but also for the proceeds to go to Santa Maria de Ovila chapter house within the New Clairvaux Abbey which was built from the SacredStones of Spanish Monastery in Trillo. The Stones were shipped to California where the monks of the Vina started to rebuild the Abbey by hand.

Label:
A collaboration between Sierra Nevada Brewing Co. and the monks at the Abbey of New Clairvaux, Ovila Abbey Quad brings the centuries-old monastery brewing tradition to America. Ovila Abbey Quad is rich and complex with layers of flavor including notes of intense dark fruits, and caramel-like maltiness. Rich and complex, this ale should be shared among friends in the true spirit of the season. A portion of the proceeds from this ale goes toward the restoration of the historic Santa Maria de Ovila chapter house on the grounds of the Abbey of New Clairvaux. This medieval building stood for nearly eight centuries in Spain. William Randolph Hearst purchased the monastery in 1931 and planned to use the stones for a castle even grander than his famous San Simeon. Although Hearst’s plans crumbled, these historic stones will rise again in a California Cistercian abbey. So this beer is yet a fine example of great alcohol masking, dulce de leche caramel, dark fruit, bread beer as inspired by the Abbeys of Belgium. This beer has some sweet vanilla and banana pecan goodness that reminds me of the Weyerbacher Blasphemy but more lighter. While that beer is harder to find, I can find this easier. Raisins, plums, minor bread and wine aftertaste. I was skeptic about this new line of beers as many people have up and down feelings about Sierra Nevada. I tend not to judge though as they have been making decent beers for years. In fact, my gut feeling was right. Try a beer before you make the decision. This is really good. While at 10.4%ABV, the rich sweet flavors mask it way to well. Almost feels like it is easy drinking quite the smooth one at that. Be careful though, it will get you back. A Quad from Monks in California inspired by an Old Abbey that existed in Spain, this is so cool 😀